Mexican Style Chorizo Sausages with Really smoking in 4K

This is a variation of Sausages based on regional flavors of Mexico. Perfect combination of Spiciness and Taste - this is on Spicy side :) . I can bet even in Mexico there are different flavors for the same Chorizo recipe. Whats in it:
Recipe is for 5 LB ( 2.2 KG) of (70/30%) meat:
Salt - 35 gr - 3 Tbsp - 1.5%
Sugar - 15 gr - 1 Tbsp - 0.5%
Garlic - 6 cloves - 1 Tbsp powder
Oregano - 6 gr - 2 Tbsp
Chipotle - 3 gr - 1 Tsp
Cayen - 5 gr - 1 Tbsp
Cumin - 5 gr - 2 Tsp
Ancho Chile - 28 gr - 3 Tbsp
Achiote paste - 2 Tbsp - read label on packaging
Water - 1/2 cup

[@foodonfire3662]

A man who truly loves food, really knows how to cook, and is an excellent teacher. A gift for which I thank you!

[@ReallySmoking]

Wow, thank you!

[@elainjones9442]

Really looks Delicious.

[@ReallySmoking]

Thank you ... it is delicious ...

[@susannovak3319]

Looks good !! will have to give it a try !!

[@ReallySmoking]

Hope you enjoy

[@mariogomez-li4tr]

Chorizo looks good, an important ingredient in mexican chorizo Is vinegar, also you can add small amounts of all spice,clove, coriander seeds, cinnamon, also you can add guajillo dry chiles.

[@dejanpetkovic7663]

i will do them next week👍👍👍🍺🍺.
Good job🙋

[@ReallySmoking]

Let me know how it will come out :)

[@dejanpetkovic7663]

@@ReallySmoking Of course. Your recipes are great and very simple. Bravo🙋🎃👍🍺

[@ReallySmoking]

@@dejanpetkovic7663 Thank you

[@jamieanulewicz3156]

How much curing salt was added? Was it in addition to the regular salt amount listed?

[@ReallySmoking]

Curing salt added according to specifications of manufacturer. From below video info :
Recipe is for 5 LB ( 2.2 KG) of (70/30%) meat:
Salt - 35 gr - 3 Tbsp - 1.5%