Chouriços Açoreanos - Portuguese Chouriços
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- čas přidán 20. 05. 2022
- Portuguese Chouriços
Watch this step by step recipe on how to make Portuguese Chouriços
Seasoning listed below is based on the quantity of pork shoulder meat listed below;
200 lbs of pork shoulder
25 grams of garlic powder
9 heads of fresh garlic (chopped)
64 ounces of hot pepper sauce (optional)
1.5 litres of red wine
1 kg of salt
600 grams of sweet paprika
75 grams of ground black pepper
Tripe/Casings
String to tie chouriços
* The chouricos were in the smoker for just approximately 2 to 2 1/2 hours. It depends on the smoker, the amount of heat and how dry you want the chouricos.
* Keep an eye on the chouricos while they are in the smoker to avoid over smoking the chouricos . It depends on the temperature of your smoker and if you have it on a low/medium or high heat.
* We set the smoker on a low/medium heat
Chouriços Açoreanos
Ingredientes;
O tempero listado abaixo é baseado na quantidade de carne de paleta de porco listada abaixo;
200 libras de ombro de porco
25 gramas de alho em pó
9 cabeças de alho fresco (picado)
64 onças de molho de pimenta o pimenta moída (opcional)
1,5 litros de vinho tinto
1kg de sal
600 gramas de páprica doce
75 gramas de pimenta preta moída
Tripa / Tripas
Cordão para amarrar chouriços
* Os chouriços ficaram no defumador por pouco mais de 2 horas. Depende do defumador, da quantidade de calor e de quão seco você quer os chouriços.
* Fique de olho nos chouriço enquanto eles estão no defumador para evitar fumar demais os chouriço. Depende da temperatura do seu defumador e se você o tem em fogo baixo/médio ou alto.
* Colocamos o fumante em fogo médio

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Any questions....email me at diywithnancyg@gmail.com - Krátké a kreslené filmy
I loved watching this video...brings back beautiful memories of when my parents used to make their own chourisos... 😋 ❤
Thank you Annapaula😘
finalmente alguem com a receita, sou portugues mas estou no brasil e ja procurei pela receita, encontrei.
Obrigada Vitor🥰
Wow that was so nice to see all your family helping out. It bring back good memories when I was younger and my parents made chourico too. It’s great to keep our Portuguese tradition alive.
Thank you Maria🥰..bjs😘
Comer um petisco de chourico sem beber um copo de vinho is a big pecado said the senhor padre. Thank you so much for sharing this with us. God bless you all.
Obrigado
Quero a receita em Português, muito obrigada e que Deus abençoe vocês, continuação de uma boa tarde.
Thank you so much for sharing your family receipe. I enjoy watching all your videos but especially enjoyed this one. Your awesome.
Thank you 🥰
My parents were born in the Azores but I was raised as an American with some Portuguese traditions. I was raised on my grandfather's dairy but never learned to speak Portuguese. The family always made linguisa and marcella but never chourico. Thank you and your family for sharing their recipe.
Thank you Kathy😊
So crazy my family is from San Miguel and Pico I grew up with linguica and Marcella as well my family members from the Azores also had dairy farms my azorian and Sicilian cited family started a Latin Radio Show in Monterey California in the 1930s and then 30 years later both of those families were mixed
Espetáculo, como é bom ver a cultura
Portuguesa bem viva..!! 👏👏👏👏👏
Obrigada😊
What a great tradition!! Your mom is so sweet.
Thank you🥰
This was so wonderful to watch !brought back lots of memories ,thank you ❤️
Thank you Maria🥰...bjs😘
So beautiful Love the old tradition
Thank you Ligia... me too🥰
Wow, the chouricos look amazing. Nancy, you're absolutely right there's nothing like the homemade ones. You're mother is so sweet, she looks super young. Thank you for writing the recipe out for us in the description box, I appreciate it. Thank you for sharing your recipe with us and your family.❤😊
Thank you Fil...🥰 I appreciate your support and watching my recipes...and taking the time to write a comment always...bjs😘
Loving seeing this . I was always watching my mom cook. I have so many memories of her in the kitchen with my grandmother
Nancy I love it this is the way we did in Açores.thank you.👏👏👏💝
Thank you Lourdes🥰
I love your videos! You're my to go person for any Portuguese recipe..you explain it so well!! Thank you for sharing and explaining every recipe with so much detail 😊
Thank you Kelly...🥰 🤗
Loved watching your video and so happy to know that you were my neighbour in Portugal that’s where I’m from too
Thank you Fatima. 🥰
Love it!
Just how I remember my parents did in Açores!
Thank you to bring back these memories ❤
Thank you Georgina😘
Awesome thank you for sharing this amazing video everything looks so delicious I used to do this with my in-laws, great memories.
Thank you Mary😘
Great video 👍 Thank you for sharing this delicious homemade Portuguese chouricos ❤
Thank you😊
Adorei de ver este vídeo era como minha mãezinha querida fazia 🇺🇸🇺🇸🇺🇸
Obrigada Mary....bjs😘
Nancy, I just recently discovered your channel and young lady you are bringing me so much joy and saudade. My parents always made chouriço, every year a large quantity. My parents were from S. Miguel as well, my Dad from Vila Franca do Campo and my Mom, Lombinha da Maia. Their married life before immigrating to Canada was in Santa Maria. I was the knotter of the chouriços. My Mom didn’t have a stuffer, she used a funnel and her fingers. She’d do a dozen, and than we’d tie them. That was hard work! All my aunts and uncles here kept up the tradition. My Mom had two sisters here & a brother, they’d take 4 weekends and go from one house to the next making chouriços. All the children would pitch in and have loads of fun. Now, everyone is gone. No one to carry on the traditions and smaller families….we all just buy at Portuguese grocery stores. Saudade is very real.
Hi Regina. Thank you for sharing your story. Yes, I remember the funnel, I did that as well in my early years with my parents. I'm sorry for your loss🙏🏻 Thank you for watching. Big hug to you🤗
Wow so many good memories watching this . My mother and neighbors would do this in Sao Miguel when i was a kid ...Thanks for sharing ..
Thank you for watching🥰
Just amazing!
Thank you😘
Olá Nancy gostei muito de ver o vídeo a fazer os chouriços lembro do nossos Açores obrigada por partilhar conosco beijinhos .gostei muito de ver a sua mãe a explicar tudo . 😋❤️😘
Obrigada Herminia....bjs🥰
Thank you for sharing, that is so great. Great job as usual 🇨🇦👍
Thank you Natalie🥰
Wow amazing thanks for sharing 🙏🏼🇵🇹
Thank you Maria🥰
Enjoyed watching brought up memories. Great job to everyone 👏 👍 you learned from the best. Moms are absolutely amazing people ❤
Thank you Lidia🥰
Parabéns, amei este vídeo. Nossa culinária e uma delícia!❤
E sim. Obrigada🥰
Thank you I loved watching the video it reminded me of when my mom use to make in the island of faial great job thank you for sharing
Thank you Carmen🥰
Loved watching you guys making chorico. My girls come over to help & learn how to make it too. Have to keep the tradition alive.
Loved seeing your mom and also John & Fatima.
Thank you Maria.🥰
AWSOME, I can’t wait to make them. I have memories as a little boy making them with my Grandmother. Thanks for the tutorial.
You are so welcome! Thank you😊
Adorei ver fazer os chouriços e sua mãe e todod familia beijinhos 😘
Obrigada Fatima...bjs😘
I haven’t made chourico in so many years. So much work. My hands hurt so bad from tying the strings. That was always my job. I have to say that my dad made the best toucinho. He scored the belly fat and made a seasoning paste and then would smother it all over. After smoking it you could slice it and fry it like bacon. So good. Also my mom would throw a piece in when making certain soups and stews and of course bean dishes. Great memories now that my parents are gone
Thank you for sharing your story..🥰
Amazing great job
Thank you Maria🥰
Beautiful job Nancy you guys are amazing
Thank you Fatima😘
Just bumped on your CZcams video so beautiful to see such young generation keeping up with our Acoreano traditions brings back so many memories when I was much younger keep up the great work so proud ❤
Thank you Maria😘
Como adorei ver fazer estes chouriços e uma boa tradição e como minha mae fazia e também faço igual minha filha também faz parabéns e uma coiza boa são muito bons adoro. Viva a tradição portuguesa és linda por mostrar ❤looks so good Wymmm 😅❤️❤️
Obrigada😊
Thanks for the memories ❤, my parents would make them every fall.
Thank you 😊
Looks so good
Thank you Helen😘
Your mom and family are so amazing all the blessings 🙏🏼🙏🏼👍🏽❤️😘
Thank you Isabel🥰
Lindos chourisos deu me saudàdes do tempo da minha querida Mae quando matàva o porque conheço os arrifes que bom ver este vedeo que deliçia ❤
Que lindo ver as filhas continuàrem com a tradicao da Mae eu tambem fazia aqui no Canada que lindo ver esta Alegria de filhos todos juntos fazer esta delicia
Olá que maravilha ver a família toda junta a trabalhar lá na minha casa era uma 🍺 alegria cantávamos bebíamos licores que minha querida mãe fazia era tão bom e agora ver o que fizeste trouxe tanta recordações continua amiga porque tudo o que fazes é uma delicia beijinhos
Obrigada Zelia😊...bjs😘
Omg Nancy I loved watching this! The interview with your mom 🥰
Thank you Suzanne🥰😘
That cozido looks so good🤤. Eu adore cozido. I do it myself one of my twins love it. I add pigs feed she loves it. Your mom is so sweet. I use my kitchen Aid with the attachment to make my chouriço. 🤗
Thank you Maria...🥰 Yes pés de porco....love that as well.
Que lindas comidas a nossa portuguesa churisos e cozido
Obrigada Ana Paula🥰
Obrigada gostei de ver a tua mãe tão terminada também face os meus chouriços Deus abençoe a vocês gosto de ver as tuas receitas
Obrigada😊
Que maravilha tudo muito bom tudo portugues sou daqui no Canada Montreal tambem faco chouricos morcelas torresmos gosto muito destas lidas obrigada pelo vidio 😘❤
Obrigada Natalia... bjs😘
Wow Nancy how wonderful to see you and your family making the chouriços I have two Daughters and we make them two my two Son in Laws are Canadians and they love to help us ,I do them almost the same temperos and all,I liked to see the way you tie in fours I tie a loop on every other one and hang by the string in the end it’s the same ,thank you Nancy and your Mom Lucia and family charring.👍🏻❤️❤️
That's awesome. Thank you Isabel🥰
Wow very good chouricos
Thank you Lucia🥰
Que fartura looks delicious 😋
🥰
💯
My grandparents had a very similar method. Looks awesome and I wish I could try a piece. If it ain’t hand cut it ain’t real.
Thank you. 😊
Great work.
Thank you Adriana🥰
Hi Nancy loved watching your video doing the chouriços I used to do it also with my mom but we haven’t done it for many years in Arrifes I used to live in the same street as your mom but further down almost in front where your sister in law father used to live keep up the great work you do with your recepies
Thank you Zelia🥰...bjs😘
Thank you so much for sharing your mom making chouricas my grandmother is from the arrifes too
Hi John...thank you😊
Love this! You're Mae ❤️❤️❤️
Thank you🥰
Lindos chouriços, viva a são Miguel, minha Ilha , 👍🇨🇦🇵🇹
Obrigada Cesaltina😘
I like the way the setup. I can say mum is the supervisor. I enjoyed the video it was to good bless you,ll all and I hope you put more video. With different food.
Hi Allen... thank you🥰
Great video!
Thank you Mike😊
So good
Thank you🥰
I came across your videos today. I watched at least four with the chouriço making bringing back so many memories. I also wondered where was your family was from and when your mom said Arrifes I was so excited I lived in Feteiras the town next to yours. Small world ,keep up the good work. Love it
Hi Noemia..... yes it is a small world😊 Thank you for watching🥰
Beautiful vidio
Thank you Eduarda🥰
Hi Nancy thank you for the video my mother used to do her sausages the same way even the tying putting four sausage together and I still do it the way you’re showing on the video like my mom used mother was born next town over which is relva next to the airport should have your mom more time in your videos I love the way she speaks 😘
Thank you Ilda🥰.
Thank you Nancy and your mom she is so sweet I am from são Roque is close to we’re your mom use to leave I just felt like making some all so I don’t have a smoker’s have to buy one enjoy Your labour of love thank you so much for the recipe I have a nice weekend
Thank you Maria...bjs😘🥰
Nancy, I recently found your channel and love it. I've been learning to make more Portuguese dishes, and you've inspired me. My parents are from Faial and I was raised in California. My family as well as my aunts and uncles would also get together and make linguica each year and all the cousins would hang out for three days and have fun. We've been talking about making linguica and my first thought was to see if you had a video so I could get some tips. It brought back a lot of wonderful memories. Thanks for sharing
Hi there and welcome🥰. Thank you for your comment. I'm so happy that you are learning to make more Portuguese dishes. It's all about carrying on the traditions and memories. Big hug xoxo🤗
Love all your videos. Have made so may of the sweets. I’m from sao miquel. I’m from Ribeira Quente My husband is from Ponta garca. We live in laval quebec now for over 50 years. We make the chorizos the same way. Every year but in small quantities We will try the mincing of the garlic We would leave them in pieces then remove them. Loved this video. Now we know more from where your family is from.
Thank you Frances...🥰...bjs😘
Nancy Que belos chouriços eu também faço aqui na Austrália um abração
Muito obrigado 🤗
There use to be a place in Fall River that made the best chourico ever. I was a kid then and unfortunately they went out of business. I miss it. It was fantastic.
Thank you Janet🥰
Very very good
Thank you Nat🥰
Adorei, estou a ver de Moçambique
Obrigada Maria. Bjs😘
Eu sou de São Miguel da freguesia da matriz da ribeira grande gosto muito dos seus vídeos beijis obrigada
Obrigada Zita...ja esteve na Ribeira Grande... muito lindo🥰
Hi Nancy muito gostei de ver OS chouricos. Lembreime muito dos meus pais do meu tempo de nova e maravilhoso estou no Canada 🇨🇦 sou de santo Antonio alem capelas Tudor o que fases e uma maravilha ❤️🇵🇹
Obrigada Maria...🥰 bjs😘
Wow amazing they are ready for sale lol .que limpeza 😍 Nancy your mother is very beautiful God bless
Thank you Avelina..bjs😘
Boa noite gostei muito de os ver trabalhar a fazer os chourisos lembrome do meu tempo que muitos fiz beijinhos grandes para vocês todos ❤❤❤
Obrigada.bjs🥰
Amei a receita!❤❤❤
O Bilinguísmo caiu apimentou!😂😂😂
muito obrigado vou tentaar fazer aqui em Nepal.
Obrigada😊
thank you!
Thank you😊
@@diywithnancyg1502 I`ll be waiting for the next recipe. Cordial greetings from Angola, city of Luanda! We are together! Always together!
Love ur videos once again Nancy
Espically enjoyed ur Mom our moms r the best unfortunately mine is heaven❤️
My parents r from Rabo de piexe and my husband is from Faja de cima we live know I Canada I was born in Bermuda
Keep up ur hard work
Thank you Gloria🥰I'm sorry to for your loss🙏🏻 I'm in Toronto, Canada....thank you for watching😘
Wow congratulations sweetie looks yummy I will come over GODS blessings to you all 🙏🏼🙏🏼👍🏽👍🏽💯😘❤️
Thank you Isabel...🥰 I wish I could share with everyone...bjs😘
Obrigado por partilhar a fórmula... infelizmente tenho de me contentar com a vista do chouriço com respeito ao toucinho não é tão apelativo para mim... Parabéns excelente trabalho.😊
I love your video and I hope that you will also do one on Portuguese Linguica Sausage. God Bless
Thank you Jessi🥰
Hi Nancy love the video
Never make chorizo always I buy
I love cozido I make sometimes
Your mother is sweet
Thank you Grace🥰
mais um açoreano mostrando suas comidas acoreanas
Obrigada😊
Merci pour ce vidéo les chorichos des Acores sont les plus savoureux au monde
Merci beaucoup... Oui, ils sont très savoureux.😊
Hi Nancy eu fiz a receita dos chouriços mas foi uma quantidade pequena eles ficaram muito bons obrigado
Obrigada..bjs🥰
It's a good family working bee
👍🏻😊
Na terceira acores e linguica e muito bom 👌😋❤
Eu conheço a linguica da Terceira....amigas minhas são da Terceira.... um delicia... obrigada🥰
Mais uma veza matar saudadesde vocês e da sua querida Mãe , esepro que fiquem todos de muita saúde. O Divino Espirito Santo esteja sempre ao vosso lado . Grande abraço para todos. estamos no Continente na zona de Santarém-Alpiarça Ribatejo .
Obrigado😘
Hi Nancy, great video, bringing back memories. Would like to know what smoker you guys use please. Thank you
Hi this smoker was made by my a family friend... You can find smokers at Home Depot, Lowes, or even online. 😊
Hi, I enjoy your shows lots! Just watch the making of chorizo it brought back fond memories. I grew up in Bermuda of Azorean heritage and married into an Azorean family. In Bermuda there was a rice sausage made like chourico but with rice added. We would love to find a recipe but no one today is familiar with it, not even my husband's family in Massachusetts. Might you know it? Really enjoy your cooking and have tried many of your recipes.
Anthea DeSilva
Hi Anthea, Thank you for your comment.😊 The only sausage that I know that has rice in the sausage is called Morcelas... also made with onion, etc. Feel free to email me with any questions you have at diywithnancyg@gmail.com. Thank you so much for watching🥰
Ola. Muito obrigada pelo video. Muito explicativo. Poderia agora perguntar também como se faz o fumeiro. Vivo isolada longe de Portugal e queria fazer chouriço e outras carnes fumadas...
Muito obrigado de compartilhar nos aqui em casa fazemos mas é bom para outros casais mais jovens bom trabalho de familia gostamos muito devia falar mais em portugues desculpe me.
Obrigado😊
Great video. It is hard to find a good accurate recipe like this. When I wrap meat, I wrap in Saran Wrap before butcher paper. I find it prevents the freezer from drying it out over time. I don’t think these last too long in the freezer though.😊
I forgot to ask if you have a video bc up to show how to make the pepper sauce? I use the ferma pimento. I would like to make my own pepper sauce.
Thank you Curtis.. We make chouricos 2-3 times a year. The quantity made was split between my siblings and I... They don't last more than 6 months in our home. Thank you for your comment😊
Olá Nancy.
Adorei este video. Nunca tinha visto a fazerem os chouriços e adorei. Vocês vendem os chouriços ou fazem só para vocês?
Adorei a tua mãe e a pronúncia dela. A minha familia paterna é de São Miguel então essa pronúncia lembra-me boas memórias de São Miguel.
Adoro o cozido. Para mim, só faltava uma coisa: batata doce 😊.
Obrigada por este video❤
Olá Rita, nos fazemos os chouriços para a familia em casa. A familia juntas a fazer os chouriços e nós dividimos pelas os meus irmãos e familia. Obrigada. Bjs😘
Adorei ver estes chouriços diga há sua mãe para fazer torresmos de molho de fígado e brancos gostaria de aprender
Obrigada🥰
Awesome. Thank 4 sharing. There isn't much videos about it. One question: do u put the meat in the refrigerator while marinating?
Hi Zilda... i place the meat in a cold room where it's nice and cool... (as we call it in Portuguese (quarto frio) Thank you🥰
Nancy i just found your channel and i am so happy i found you. As for this Chouriço recipe, what temperature do you think the smoker should be and also what do you use to smoke the chouriço? I am new to smoking and making Chouriço and going to get my husband to help me but we are newbies. Please could you give us an idea on the above. Thank you...your channel is amazing, a new solid fan
Hi Raquel, the Chouricos were in the smoker for about 2 to 2 1/2 hours.
We used dry wood logs to get the smoker to start on a high heat. Eventually the heat dies down to a low to medium heat, at that time you will see more smoke. At that time, we place the Chouricos in the Smoker. Remember you are using the smoke from the heat to smoke the Chouricos.
During the 2 to 2 1/2 hours of smoking the Chouricos, you may need to add more logs gradually as you want the smoke from the heat to continue creating the smoke… to smoke the chouricos. On the video I show a clip of the logs in the smoker. You will see that there are no flames… mostly smoke… that is a low to medium heat.
Thank you for your question🥰
Great video, thank you for sharing! Just wondering whether you (or your Mum) have an Azorean blood sausage recipe you could share, as I would like to make some?
Hi Philip. Yes we do, it will be coming to my channel. Thank you😊
Hi, any idea when please?@@diywithnancyg1502
They look very good. Great video, but any idea what the smoker temp is? I am fortunate to live near Fall River, MA where you can buy chourico from several authentic acoreano butchers who make fantastic chourico. If you are ever in the US I recommend you check out the Portuguese restaurants in SE Mass.
Thank you so much for the comment and suggestion.👍🏻
We used dry wood logs to get the smoker to start on a high heat, with the doors open. Eventually the heat dies down to a low to medium heat, at that time you will see more smoke. Remember you are using the smoke from the heat to smoke the Chouricos.
During the 2 to 2 1/2 hours of smoking the Chouricos, you may need to add more logs gradually as you want the smoke from the heat to continue creating the smoke… to smoke the chouricos. On the video I show a clip of the logs in the smoker. You will see that there are no flames… mostly smoke… that is a low to medium heat.
Thank you😊
These chorizos are the glory for my palate, I am already organizing myself to make them thanks to your tutorial, I am missing the homemade pepper sauce, could you share the formula or how you prepared it?
It looks very good, cheers.
Thank you. Yes I will be.😊
Love this recipi. What kind of smoker do you use
Hi Alvarina... this is a homemade smoker made by our family friend.
Good job i do my choices too home made i do not have any other way 😘
Thank you Antonia...🥰 homemade is my way to go.
@@diywithnancyg1502 Thank you so much we enjoyed so much Watching 😍
Great video! What wood do you use in your smoker?
Thank you Richard. We used use firewood
Bjs para a senhora sua mãe da ilha das Flores Alberto.
🥰