SWEDISH SANDWICH Cake - Smorgastarta - Smoked SALMON, SHRIMP & Eggs
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- čas přidán 22. 02. 2017
- Let them eat Swedish Sandwich Cake! This savory cake is a BIT hit! Stack it with Shrimp, Smoked Salmon, Eggs, Cucumber & Radish, Slather in Cream Cheese and Sour Cream and garnish with Dill & Parsley. Simply DEElish!
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Here are the ingredients and steps to make this recipe!
Poached Shrimp - whole for garnish and slit horizontally for filling
Smoked Salmon
Boiled Eggs sliced
Cucumber sliced
Radish slices
Parsley chopped and whole
Dill chopped and whole
Cream cheese
Sour cream
Sliced white bread
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I'm Swedish so I may be a bit biased, but Smörgåstårta is the most delicious thing I've eaten in my 37 year old life. There is nothing better!
It's common to use tuna, ham or thin slices of roast beef on there as well. I'm not too fond of tuna in the cake myself though.
I agree! Thanks for giving us this amazing sandwich!
You forgot that alot of people like to use Liver pâté on the Smörgåstårta also. I like to skip it, i think it makes the smörgåstårta to taste worse.
Smorgastarta is also our GOD's favourite dish also
You are so right!
I saw this sandwich cake online as part of a news story and super glad I immediately went to good ole YT and waalah. I’m pescatarian, so I’m happy you opted for shrimp and smoked salmon - favs! I’m adventurous and will try this over the weekend lol but a miniature version since it’s just me😋 I see comments on using mayo but I like the cream cheese and sour cream idea better as that’s how I like my eat smoked salmon. I love how customizable it is yet keeping the essence of the tradition. I’m noting several tips to use!
Thank you!
A sandwich that is also a cake! I need this thing in my life!
+Bong Eats yes!!! Enjoy!!!
+Bong Eats yes!!! Enjoy!!!
Youre welcome to sweden 😉 you should see the traditional swedish ones 😋😋😋
In sweden at a birthday party you might have Smörgåstårta, then later you have coffe and cake.
so cake and then more cake
Some tips:
-Chop up the meats/veggies and mix them with the 'frosting', that way they blend together better and it is less fiddly to make the layers. It is also easier to cut the cake.
-Let the cake rest in the fridge for a couple of hours before cutting it, that way the juices will soak into the bread.
-Ad some lemon slices on top for yellow decorations and for those who might want that.
+Merecir great tips on the chopped veggies - thanks! And I did refrigerate it.
Omg beautiful thank you for sharing especially the way you explained everything . God bless you
You are so welcome!!!!
Wow!! You've really Aced this . . . I've seen other videos... & this one really hits all the components
I want to put in mine.. Thank You..so HAPPY!! 🌹🌹🌹 BeBLESSED!
Linda, thanks!!! I'm happy you're happy!
Its better to let it sit chilled to the day after so the flawours get mixed just a tip from me to the ones trying it, its amazing.
Agreed. I always leave it in the fridge for the cream cheese to set
The absolute best part about the smörgåstårta is that there's essentially no correct way to make it. It's all up to you and it's always exciting to see how other families make theirs.
Totally!!!!
You are Awesome 😁 I looooved your opening 👑 so I subbed! 👍 Can't wait 2 make this and definitely will Enjoy! ✌ Blessings
+Maria Zavala awwww thank you so much!!!!
Love it!!!! A giant sandwich ! 👌
It's delish! Please subscribe!
Looks delicious very nice can’t wait to eat this cake🙏🏼😇👍👌💯
Hope you enjoy
I love it your accent, incredible video
:) thanks!
I prefer lots of mayo and smoked salmon. And i think you are really good at baking and making it look like it is from Sweden
Thanks so much!
No problem.
very clear, good job :)
Thank you!!!!
If i may suggest something, since you had the very good taste of making a salmon, shrimp smörgåstårta. To the layer with salmon add shredded horseradish and lemon zeist. I saw that you used radishes wich also is very good, but horseradish and lemonzeist is an such delicious combo. To be honest use it anywhere you can :)
Your sandwichcake look amazing, fresh and delicious!
What a great suggestion! Thanks so much!
Jesper von Schantz Yum Bro, Thanks for that suggestion, will make this soon! Cheers
YES AND CHEESE! and i also like ham and liverpaté on it it's delicious.
You can be very creative with this. I like to also add tomatoes, especially cherry tomatoes and red onion. Simply delicious.
Agreed! That's what I love about it, the opportunity to create something new!
Well Finland was a part of Sweden for 800 years, so the choice of "Säkkijärven Polkka" as background music isn´t too much off the mark!
The cake on the otherhand looks spot on and very tasty!!
Sorry!!! Couldn’t get anything closer!
@@KravingsFoodAdventures Don´t worry! Your excellent cake got most of my attention! :D
@@ArgaAnders ha awesome!
holy crap
i am working for a swede now... im gonna have to make this
Oh wow! Try it and let me know how it goes!
Wow your skills are amazing!
Thank you!!!
No, traditionally is not only mayonnaise but mixed with cream fraiche
Thank you! I love it!
what is this song?
Can’t remember to be honest, this video is a year old.
säkkijärven polka, finlands most famous folk song
Everybody I've asked a opinion about my "smorgastarta" said: - WORLD CHAMPION🏆.
People who hates fish, after I push them to "atleast try" said:-DO YOU MIND IF I TAKE ANOTHER SQUARE?
Another one:- No tnx plz, me and my mother had a sandwich-bar for over 20years, and Im tired of them... After working hard to persuade them with... Plz, it would mean so much for me if you "with such an expertise and professional history of making theese cakes" could grade the quality of mine. Plz, plz on my knee's...you can always spit it out if you dont like...not like, but LOVE! "Second after forcing the fork into her mouth, her eyes looks at me in a sudden way, and says :- HOW IN EARTH DID YOU SUCCED WITH THIS...I would love to take a piece with me to eat home...plz can I take another piece to my mother, she will not believe me if not try herself...fantastic...best ever...how many yet have you done alltogether...WHAT!? ONLY 5-6??? You are lying! 😂
Anyhow, Im Croat born in Sweden (living now in Dalmatia), and I tell you this my friends over whole world: swedes are world nr 1 when it comes to seafood...and I often dream eating something swedish. Could write a book about me missing swedish dishes...Im crying right now. HA DE' BRA...TJO HEEEJ!❤
Thank you!
you should add some leafs of lettuce to the garnish.
I added Parsley. More flavour!
shit i haven't had smörgåstårta since i was a kid i kinda have a "Kraving" for it now !
Ha ha! I made this a while ago. Funny I was just thinking about it this morning!
Mega like, excellent
Thank you!!!
The song is Finnish lol
Close enough. Can’t get enough copyright free music.
Yes, it is Säkkijärven polka.
You are useing the correct bread, i can tell you because im the swedish smörgåstårta champion.
The shrimps should be raw
Thanks!
Not raw dammit herregud
No not raw! Maybe they meant not frozen 😃 And you should put it together the day before you serve it to make it set and then you decorate it before serving.
@@annettehesselius74 obviously felleice didn't point out the fact that it was frozen, but that it was boiled. It should be pre-peeled and in salt brine - fresh. Cooked shrimp is like eating rubber, and it has no flavor left (just as frozen ones also lose flavor)
Nononono.... this is SO NOT SWEDISH! Tiger shrimps is NOT RIGHT.
There's a lot of room for customization with this cake. I've also seen a lot of recipes with Prawn or Shrimp - www.scandikitchen.co.uk/how-to-make-a-swedish-smorgastarta-sandwich-cake/