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I didn't did this

Appreciated your instructions! The music was unsettling. Thank you for sharing your tips!

HI KAREN...WHAT DIFFERENT DISHES YOU MADE???

WOW - these look amazing. On the short list for this weekend!! We’ll probably try with smaller scallops or maybe clams as well as shrimp. As always your production quality is exemplary. Perfect shots, perfect editing, great background track. Thank you so much for sharing your recipes!!

yeah that's a great idea to form the meatballs

I love your recipes very much Karen. I cooked a lot of them. But it would be much easier you would use normal measures like kg, Milliliter and so on instead of Cups and Inches. Greetings from germany

I’m salivating!😋😋😋

Better put it in sun it will absorb less oil

WoW. Mouth watering and Amazing.. I am drooling....Such an easy recipe. Will try it for sure...Thank you for sharing Karen. God bless

YES!!!! Thank you for presenting in such an easy way to follow and repeat.

Thank you for promoting Moroccan food, but red beans are not used in Moroccan cuisine, and i think they would change the taste. What you can use is Potatoes (pieces cooked in the tajine or French fries and added at the end) or Carrots. You can also do just chicken without any vegetables but then it s better to double the amount of onions. Great video though

Thanks for this test! I was wondering which appliance to use.

Thanks a lot 🙏😊

As always - you have the best recipes! We usually make what you’ve posted within a week!! Today was sumac chicken in rice paper dumplings so maybe we’ll do the shrimp next weekend.

Love your recipe but please do not use garbage bags to marinate meat. There is chemicals in the garbage bags . Use baking bags of oversized zip lock bags.

This recipe looks delicious👌👌 and so tampting, nicely❤️ prepared & well presented thoroughly enjoyed❤️ the whole process and absolutely love the end result, looks absolutely perfect & tasty👌👌, Big thanks for share.👍👍

Have you made a CZcams video on this

You have done it again, KC it’s now on my radar to spoil my kiddos with this temptation!😋😋😋

I just made a half batch of these and I love them!!!! I also think I've found my go-to egg roll filling! If I had any egg roll wrappers I would have found out but I didn't. Thanks for a new way to enjoy banh trang! I've long made Vietnamese Spring Rolls of a few different types but this is something new!

I like the format of your videos - summary first followed by the longer version.

Wonderful recipe

like 10 Boa noite amiga excelente trabalho linda partilha 😋😋🥰❤️

I didn't get to see the end result..

I wonder how much ninja paid her for this video😂

Fantastic recipe Taste is amazing, thank you

Can you freeze fried pan rolls

Can you please tell us what heat level you cook the recipe?

Very interesting and delicious god bless you ,me and mama love your channel ,love from London ❤ 😊

Very tasty yummy ❤❤

I made it and my family liked it! I added carrots. I doubled the spices for 2 pound pot roast. It took me 35 minutes to cook it in American stove top pressure cooker.

Cute serving dish!👀

Thanks ❤

Hi, from where do you source the Chinese cooking wine?

Mung nahi hai anpad moong hai woh

This is my favorite chicken recipe ever!! Just to clarify, is it 64 oz of chicken stock? Thank you!

This is weird. I was checking out your older videos for this dish just about a week back as I've had a taste for it. This looks great.... I'll report back on the results. As always... thank you. :)

13 big like 👍🏼 Delicious 🤤

I just got one and it made out chicken come out great! On the down side, some of the coating on the chicken (egg with mashed up corn flakes) came off and fell into the little square openings at the bottom of the door. Manual directions said to slide to door to the right to remove, but I couldn't get it to budge. I returned it due to this issue. Otherwise I liked the results.

That sounds amazing. So much work, but amazing. Anyone know how well these freeze, if I'm going to do all that work I want to batch cook it.

Mouth watering!

You put cheese on toppings!!😂😂😂 Complete disaster!!!

Excellent recipe 👌

Was looking out for your recipe only

Just made this for my wife. She was very impressed 😊

Dont add chilli powder but break a few red chillies instead.

Thanks from Russia! Namaste!

How much the meal costed without the alcohol?

Just my experience with Instant Pot, everyone seems to be cooking bread puddings too long in the Instant Pot. I mean, hard boiled eggs, I cook to pressure for 0 (zero) minutes and let to release for 10 minutes, maybe 12 minutes natural release for big eggs. Forty minutes under pressure seems like a long time. Minumum 30-40 minutes in an oven for a small batch, but in an Instant Pot you count time from when the device comes up to pressure at which time the food is already almost warm through. Six minutes, with 10 min release should probably be plenty. Even 12 minutes with 10 minutes release seems like overkill, but works if you want to be safe. Any one tried different times out there?

Watching from Kolkata ❤

Is it recommended to add coconut flakes or milk for a different flavor?