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French People Try American Snacks For The First Time | With My Boyfriend 🇫🇷
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- čas přidán 1. 05. 2021
- As French people, we decided to try out a bunch of American snacks, plus an Australian one.
We give you our perceptions of American snacks while tasting them. In the end, we give you our favorites and talk about the differences between American snacks and French snacks.
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#FrenchTastic #FrenchAmerican #AmericanSnacks
French People Try American Snacks For The First Time ft. My Boyfriend
The day You come to America and go to a grocery store, You're gonna be overwhelmed by the selections of candy, cookies, potato chips, and especially ice cream. You'll be in snack heaven.
That is so true! In the large grocery stores here, the snack food section is probably bigger than some of the entire grocery stores Marie shops in! 🤣
Heck, her BF would have a stroke at the assortment of flavors of just the Cheerios cereals. What are they up to, like 16-17 flavors of just that one cereal?
I remember as a kid there seem to be nothing but Lays potato chips, Cheetos, Fritos, and Doritos. Later came Ruffles and Pringles. Now at our local grocery store more than one side of an isle is all chips with many different variations of each original chip. Lately I have been eating Ruffles Ranch & Jalapeno potato chips.
Stop sending chemical food poisoning to the French. Thanks.
They have all sorts and higher quality in France. And there are bakeries and brasseries in every corner that make everything from scratch.
Loved that you included him in this. Glad you had fun.
Reese's is the king of peanut butter candy and snacks in the States. They even have the Ultimate Peanut Butter Lover's cup which is peanut butter on both the inside and outside.
They do? I’ve missed so much in the candy word. Regular peanut butter cups is probably my favorite candy.
@@G-grandma_Army Yeah, Reece's has started creating lots of different variations of their traditional peanut butter and chocolate cups like one that has pretzels in it, one that has Reece's pieces in it, a Peanut Butter Lover's one, a Chocolate Lovers one and so on. They've also been creating various candy bars too.
Bonjour Marie! Remy speaking English! I bet that you are so very proud of him! ~Be Blessed
Surprised nobody sent Marie some Hostess snacks, especially Twinkies...the ultimate junk food snacks.
They aren't as good as when Hostess was still making them. :-(
Little Debbie snack cakes beats Hostess ever since Hostess sold out.
When you come to the United States, you should focus on a specific region because they each have very unique and delicious food. I’m from Texas, and we have great beef barbecue and Tex-Mex. There are also some Southern foods, like chicken fried steak, that have origins around here since Texas is technically Southern. The Southeast (or Deep South) has great pork barbecue and Southern comfort food. The Northeast and Northwest have two different kinds of seafood specialties, but they are both good. Louisiana has a lot of French inspired food, but you shouldn’t go there expecting to find very many foods that are directly from France. There are tons of other food styles and cultures here, but they are each good in unique ways. Merci pour vos opinions. Pour moi, j’aime les Kit-Kats.
As a fellow Texan, I approve of this message.
I'm from st. Louis and our popular local foods are toasted ravioli, gooey butter cake, barbecue d pork steaks and very thin pizza. Also our bbq in general is not bad.
I’d be reluctant to send a French person American sweets, considering how I think the French have the best desserts! Eating a madeleine with coffee right now! ❤️
most of my favorites sweets are not american.
@@hifijohn I'm American and I find a lot of our desserts too sweet. I must be the only American who doesn't like Smores. Way too sweet for me. I love French desserts - they have the right balance of sweet and buttery.
Yeah some St Honoré pastries. And croissants made with real butter..
The regular size reeses peanut butter cup is better. It has the proper ratio of peanut butter to chocolate.
I second that emotion.
Yep, when your boyfriend said sugar I remembered. Most people I've heard of from other countries say our snacks are too sweet. I enjoyed your video but then again, I always do. Hugs from Idaho!
While Arnotts' Scotch Fingers are good, the best shortbread comes from Scotland (Walkers in particular). Also very good from Arnotts are Yo-Yo, Granita (also fantastic for making cheese cake base), Venetian and Monte Carlo. They also have a biscuit called "Marie" which is vanilla flavor.
The real test of how much you like these snacks is, would you buy them if you saw them at a store there?
Great question 😊
Loved it Marie. So happy to see you enjoying your gifts and sharing with your boyfriend. I guess you guys had a sugar high after this video 🤣 take care and I can't wait for the next video 👍👌⚘
Peanut butter : je croyais qu'en France ça s'appelait beurre de cacahouète. Ici au Québec le nom officiel est beurre d'arachide mais presque tous le monde dit: beurre de pinotte (peanut).
Awww loved this! The reason your boyfriend doesn't love too much sugar, is because he is already so sweet!! :) You two are adorable together! Glad you had some fun - hope you didn't end up in a sugar coma!!
Reese's cups are the only food where the size is also the flavor. The little 2cm cups are nearly all chocolate. The Easter eggs, pumpkins, and Christmas trees are almost all (salty and dry) peanut butter.
Very true.
I prefer the smaller ones. The specialty holiday ones and the big cups extra portion of peanut butter in the ratio throws the balance off for me. The original standard cup is the best ratio, but when you just want a bit more chocolate in the mix, the minis are the best snack going. 2-3 of those are a great pick-me-up.
@@thomasarussellsr Yeah, me too. The mini's, then the regular, then the big ones. Actually, after years of them being my favorites I've slowly moved more towards mallocups, but they are hard to find in stores, at least in the northeast.
I’m with your boyfriend on this - less sweet, dark chocolate is my favorite. Fun reaction
The way your boyfriend kept saying "sugar" reminded me of the song Sugar by System of a Down, and I can't stop laughing lol. It was really cool to see him hop on for a video though.
Lately I've learn to my surprise from an American that Peanut butter was invented in Montreal. The purpose of this new protein rich food was to feed the poor and the people who couldn't chew food (édentés). All my life I believed it was an American creation.
We Americans know Canadians do good stuff too! They sure play great ice hockey! I’m a New Jersey Devils fan and you probably know that perhaps the greatest goalie of all time, Matin Brodeur, is originally from Montréal. Qu’est-ce qu’il pouvait jouer! Je l’ai vu d’occasions nombreuses à l’arène au Meadowlands ici en New Jersey, et J’ai vu un jeu des Expos au Stade Olympique à Montréal.
You two are so good together, the snacks you tried are a drop in the bucket. Love your channel. Are you planning to have the boyfriend appear in more videos?
I hope so 😁
OMG I laughed so hard when Remy said "toilet flavor"! Thanks for this Marie. Hope to see Remy in more videos. He seems very nice and fun!
I love watching you's try all that stuff... Thanks for sharing Marie
I could listen to their accents the entire day.... such a beautiful language
11:44 I feel the same in both accounts. I prefer cookies which are not so sweet and I LOVE coffee/chocolate combination.
I have a couple of friends in Belgium and also southern Mexico who tell me that the chocolates they offer are MUCH higher quality than what can be found in the US. The interesting thing is that in both Belgium and southern Mexico, their ideas of chocolate are quite different but both very high quality.
M&M's didn't exist until in wartime. The military couldn't carry chocolate on the battlefield because it would melt in their hands. The US Defense Dept. ordered chocolate companies to invent a chocolate that wouldn't melt in their hand. YEA! M&M's!
I think some rations had plain hard chocolate but not what we typically eat today. I was watching Steve1989MRE's channel and he ate 70 year old chocolate lol
That is a great story, I have heard it many times with slight variations unfortunately it's only about 80% true... the more complete version is more crazy...
In the mid to late 30s a British company (Roundtree) was already making a version of an older Spanish candy. Then Forest Mars was looking for a way to enter the candy business without benefit of his father's company. While living in Britain he discovered the British version and knew someone in the family that controlled the British company. Since they didn't invent the concept they were willing to share the idea provided he didn't use the same brand name.... since he was going to introduce them in another country. This worked for him because the name was already trademarked in the USA. So he started M&M (Mars & Murrie) independent of the existing Mars candy co. operated by his father.... He happened to hit the timing spot on just prior to us entry in WWII. Especially since Murrie his business partner was the son of Hershey's president and they had control of rationed chocolate supplies for the war effort.. really quite crazy
you should have tried a southern substitute for the choco pie....the "Moon Pie" it would traverse the globe without damage.... you could run over a Moon Pie with a Citroen DS21 and not damage it and it can survive a nuclear blast longer than the average cockroach
How stale are the moon pies you have gotten ahold of? The ones I get the cookies are like a fresh baked moist cake, here in Kentucky. Check the expiration dates on your snacks, dude.
@@thomasarussellsr i took poetic license
In Canada and the US we share some similar tastes, but in Canada, the Reeses are a bit grainer and are now much sweeter and we don't have Reeses cup cakes. I agree with your boyfriends top choice, the chocolate bars, Seattle has excellent history with chocolates
In the U.S. we can get French wine. However, to get French candy a person has to go to specialty store that has a French section. French pastry and bread I can get near me in NJ. There is a shop nearby that is a French bakery. So much good stuff. Yum.🙂
Bonjour Marie! I'm glad you got to try some. There are some websites where Europeans can order American foods to have sent to you. I'm hoping that I can send you some from Detroit/Michigan at some point. J'espère que vous passez un merveilleux dimanche! ~Be Blessed
Here in the USA, Marie, we have this tool that makes opening things much easier. They're called "scissors". Maybe someday they'll get to France, but in the meantime, I can send you some, if you'd like!😜😁
😂😂😂
@@FrenchTastic Or, you could do as M. S. McCreedy suggested -- set the package on fire and eat them flambe! :-)
Ya, in general, the French and Italians have the best pastries, chocolates and cakes. In terms of desserts, that's debatable. My father was a chef for 35 years and was an expert in about 12 cuisines, French and Italian, being 2 out of the 12. He worked in 4 and 5 star michelin restaurants, so I got to eat the best of the best, as a child and teen. The left overs he would bring home after everyday of work introduced me to new world of international cuising and the diversity it brings!!
I totally agree. Anything made by Reese's is the best.
As a rule French Chocolate is way better than American chocolate same with baked goods but its tough to beat raisinets or Reeses peanut butter cups!
Reece's is my favorite, too. We do put too much sugar in things, it's true. And we love to mix flavors. If you find a new combination that tastes good, that's an accomplishment to be really proud of.
Choco Pies are from South Korea, but are also imported into the US.
The American equivalent is the Moon Pie or the Mallomar. Moon Pies are popular in the American South; Mallomars elsewhere in the US.
Ácido when talking about food would be sour
fun idea about snacks,i love reeses,hersheys,rasinets all good and i love glaze donuts,but really all donuts
Before I visited Australia in 2018, I had looked up some foods I wanted to try.
I heard about Tim Tams, and when I finally tried one...I have been looking for them since!!!
Heard to try the international market, they might have some!
Chocolate with coffee AND milk, milk, milk. At least something to drink between tasting because everything there was sweet. I never thought of it before but all of our treats are sweet. My favorite would be a Hershey bar with almonds. I think I'll go get one right now. I keep them in a glass jar on the counter in the kitchen. VERY nice job on this video. Fun and entertaining. You seemed to have carved out a nice niche for yourself. Thanks.
Fun Fact: When Stephen Spielberg was in production with his movie, E.T., his producers reached out to the Mars company to see if they could use their M&M candies for the scene where Elliot lures E.T. out of the garden shed and into the house. Mars declined, and so Spielberg and the producers reached out to other companies to find a similar candy. Reese's, which wasn't really much of a competitor at that time, took a chance and let them use their Reese's Pieces for the scene. After the movie came out, sales for the candies soared, and Reese's has been a high seller of peanut butter candies ever since. Because they took a chance, E.T. put Reese's on the map.
Hi Marie, when you visit the United States, you should visit Hershey Chocolate World and Hershey Park in Hershey, Pennsylvania. It’s the home of the theme park and factory where they make Hershey Chocolate, Reese’s Peanut Butter cups and all of the Reese’s products, Jolly Rancher candies, Kit Kat bars... all kinds of great stuff. They have a factory tour with free candies and a huge store... and the theme park and water park are outstanding and very fun... and all Hershey’s themed. Hershey is also a great town to explore. Milton Hershey was a great man and his story is very interesting. He was very generous and kind. He created a great school for underprivileged youth and contributed greatly to helping society in many ways. 🙂
😄 Haha this was a fun experiment to watch! I would never have made it through that Reese's Big Cup and I couldn't believe you both were able to keep going! My stomach hurts just watching. (I'll show Harper when she wakes from her nap.) If I remember correctly tomorrow your lock down ends - very happy for you guys! Enjoy it!!!
Too sugary can also be said as too sweet.
I LOVE the sound of clinking glasses!
The combined flavors of sweet chocolate and salty peanut butter is wonderful.
It was fun to watch you and your beau try the American candy.
Btw, zed is UK English while Americans call Z “zee ”. A plus ta.
Z is zed in France, too, though.
This was great. You two are great together.and your reactions were funny.thanks for this i hope you something like this again😆😆😆👍👍👍
When you get around to eating more Jelly Belly candies, you can eat more than one at a time, combining the flavors. Some of the snacks I have not tried, interesting watching you try them.
Boy when your boyfriend said sometimes it had toilet flavor your eyes BECAME BIG. Like something out of a cartoon. LOL.
That was SO FUNNY. I have never described a food (that I liked) as tasting like toilet. I love it. Ils ont trop mignons!
You started with my absolute favorite.
I find that it is best to drink milk with the chocolates and pastry snacks. Milk mellows out the sweetness and clears the taste. Some people like to drink coffee or tea, but I find it doesn't cut the sweetness as well as milk. No skim milk, it won't work. Its good to get a large variety of tastes in the candy and products so you can choose the one you like. When you choose the taste that you like, you can buy just that taste.
I love how they take one tiny piece of candy at a time...except the big cup which is, well....big. I would be taking handfuls just to make sure I got the taste fully. Of course I also eat two large pizzas by myself too so I guess you could say I am somewhat a glutten
It was nice to see your boyfriend there with you! I love almost anything chocolate flavored! I loved e Reese’s and I’ve never seen those cupcakes anywhere. I do love chocolate with peanut butter, and also that chocolate espresso bar looked divine!
Too bad you were not able to try the ultimate American snack, which is Krispy Kreme donuts.
But they must be FRESH or it's just not the same.
Here on the East coast of the U.S., the Krispy Kreme donuts shops have neon signs that will flash, "FRESH DONUTS NOW" when they come out of the oven.
If you can get them then, you would see that nothing else even comes close.
Got that right!!! It melts in your mouth hot off the grease
Marie! He aint lying bout them Donuts!!
You two are adorable! Unfortunately we think that if a little is good, more makes it better. Take two they're small!
Ugh I wish I could have more of these videos, im learning French so I was laughing the whole time.
I think Europe is more cautious with ingredients. The USA allows more freedom, but some companies add things to our food to increase profits over health. You two look so cute together. 🤗
Yeah. Sugar and salt are limited bybthe law. So its the reason french ll find usa snack too sweet. Sugar give an addiction. I know a person who drank only soda when he is kids. Now he is fat then all his familly is thin. Worst he is unable to drink water. " that have no taste!" He said. So he add sirup in and drink soda alltime.
My favorites on there is the Reese's cups and the jelly bellies and raisinettes. If you haven't yet then try York peppermint patties and mounds. bars
HELLO0O0O0 THERE
Mr. And Mrs. Frenchtastic!!🤗 the Reese's peanut butter cups go good with a Ice cold glass of milk👍
Keep smiling angel eyes.
C'est "beurre d'arachide" en Québecois... pour peanut butter.
L'accent de Remi quand il parle en anglais me faire rire en tbk! 🤣🤣
On the Jelly Belly beans reminding you of Harry Potter: Jelly Belly actually makes a line of Harry Potter beans under the Bertie Botts Every Flavor Beans (one of the candies in the original English text) with some STRANGE flavors (ie, ear wax, vomit - which was originally an attempt to make a pizza-flavored bean!).
A fact you may find interesting and, perhaps surprising Marie, is that about 67,000,000 of the 330,000,000 people living in the USA, speak a language other than English at home. There are as many in the USA who speak something other than English at home, as there are people in France. 29.1% of people in the USA speak something other than English at home. In 1980, only 11% of all people living in the USA, spoke a language other than English at home. The majority of non English as first language people in the USA speak Espagnol. The world is on the move!
I hope you do a video on favorite French candies and snacks, for the citizens for all nations to view and learn.
you guys are too cute together !! like others have said... just wait till you guys can come to the states and visit the "Buckee's Wall Of Candy" !!!
Miss Marie the both of you ate all of that candy in one day? Oh my God! Lol🤣
Nooooo of course not
I am American the problem with American Made Cakes and Candy is that they are all made in big factories .. That is why you get a good flavor and then you get a bad one at the same time.. I can tell a big difference of the Hershey things and they were much better a long time ago.. // Small American Candy Companies make the best .Yes I am well aware that Euro Candy is known to be much better ,like Swiss Chocolate and Reisen a German Candy ...I think the quantity of American Candy and Chocolate products changed alot after the 2000s..
Remy has such animated facial expressions.
Was that a System of a Down reference ? 7:35 : )
I commented the same thing, it seemed like he knew the song, the way he said it.
Something with a strong taste, like Vinegar, would be "Acidic" or perhaps "Bitter".
Those Reese choc and peanut butter candies drive DOGS up the wall! They WANT some!!
C’est ma première fois que je vous regardes, alors j’aimes beaucoup cette video. J’aime Reese’s PB cups avec du lait. Je pense que vous parlez anglais assez bien. Merci pour la video, je vais chercher vos vidéos suivant. Bonne journée!
Bienvenue à la communauté Frenchtastic! Je suis un Américain qui a étudié un semestre en France il y a longtemps, et j’aime cette nouvelle opportunité d’utiliser la langue.
I've tried bumping my food together, but it doesn't make that sound. Am I doing something wrong?
Reese's Pieces were featured in the movie E.T. They originally wanted to use M&Ms, but the Mars company decided they didn't want their product associated with an ugly creature like E.T. The filmmakers approached the Hershey company (who make Reese's) and got a product placement deal with them instead. The sales of Reese's Pieces went through the roof. Big mistake on the part of Mars.
"It's a wrap" is what you say when you eat a burrito.
I was confused by the "toilet" flavor comment too. I've made an effort in life to not know what a toilet tastes like. :)
He was more referring to a perfume like smell and taste, not actual bad “crap" smell. Their strong smelling cologne and perfumes translates out literally to ‘toilet water’.
An interesting assortment of products. I'm from the US and have never seen a Reese's cupcake, but I probably wouldn't like it if it was too sweet. Also, the only Kit Kat that I like is the dark chocolate ones (they aren't as sweet). They also make dark chocolate Raisinets, which I love. If you love Reese's I would suggest trying the holiday shapes (Christmas tree/Easter Egg) because the chocolate to peanut butter ratio seems to be better.
Y’all need some milk with those chocolate and peanut butter snacks.😆
"Pâte à Cacaouette"? 😂 Over here we say "Beurre de Pinottes"
If you take the Craisins and soak them in brandy, then put it in a fire resistant bowl and light them on fire THEN eat them while on fire, you have a great snack.
If/when you get to the U.S., you really need to come to Maine. Try some "lobstah" (lobster), and steamed clams. Although, I'm sure everyone thinks you should come to THEIR state, and try THEIR regional favorites. Do you have any idea of where you'd be visiting in America?
You should search CZcams for "you got chocolate in my peanut butter". There are some vintage commercials about Reese's, and the marriage of chocolate and peanut butter.
Not yet!
You are excelling in your reactions Frenchie.
c'est bizarre sums it up pretty good.... :-) Being raised in the US the only snack I like that you showed us was jelly beans.
Reese's peanut butter cupcakes are addicting if you crave sweets.
OMG, this is absolutely adorable. You two are wonderful. :) ❤️
Oui , Marie , I love Reese's too
Ironically, while I love peanut butter cups, I don’t like the big cup version. Though when the big cups first came out there were a couple of other kinds of it and I really liked the one with crunchy peanut butter inside.
We in the States could use a lot of help from the French when it comes to snacks! They tend to be too sweet and salty. We do have some good French restaurants in Portland, OR, and a very good French Bakery, St. Honore' Boulangerie.
It was nice to see your boyfriend
The best "French Snack" is the chocolate covered waffles you guys have.
He seems like a nice guy. I was jealous, now I'm happy for you.👍🇺🇸
Now you can come to America and have more snacks
That's an interesting observation that American products are frequently blends, not single flavors.
The first question for making any snack food is, "What if we add chocolate?" I mean, we've got chocolate fountains so even if the product doesn't come with chocolate you can add chocolate if you want.
Marie, many of your snack selections aren't typical of what people eat. The Reeses cupcake definitely is one of those that are not common. We also distinguish "snacks" from candy. The chocolate covered cranberries would count as a snack, as would the Raisinettes, but the others would be candy. I'm sure someone will send you a "goodie-box" of things like Doritos, Cheetos, Twinkies, etc. Bon Apetit!
I'll have to send you some Moon Pies,some Beef Jerky & a bottle of Jack Daniels Whiskey. 👍
A bottle of Jack? I don't know how someone who grew up drinking wine would react to Jack. That would make an interesting reaction video. 👍
@@Tribblepuppy,Now I am going to do it,I think I'll throw in all Marie needs to create a tasty Margarita...
Moon Pies ain't the same without a Hot n' Sticky summer afternoon and a bottle of Ice Cold 'RC Cola'.
Yup, moon pie and RC cola, the taste of childhood summer memories
you two are great.
I sell candy at my store from all over the world and to be honest I love chocolate a lot. That being said I think the best choc. is from Finland they have top quality ingredients unlike the US candy that has been cheapened to make more profit.
Finnish chocolate. Gonna check it out.
You guys are too cute! Your boyfriend's absolutely right I find that most sweets here have a ton of sugar in them. The little time I did spend in France I did notice what you said, everything is pretty much in its pure form the quality is very high! I still tell my friends that the best french fries I ever had in my life was in Strasbourg France because they used lard to fry them 😆
The best thing MacDonalds ever had on their menu was the original french fries which they fried in beef tallow. Once the food nazis came to be they had to change to some bland vegetable oil which made the fries no longer special.
WHAT! He doesn't like marshmallow with chocolate? Have you ever tried S'MORES?
It's a camping tradition for a desert that you do over an open fire. You first prepare 2 Graham Crackers (or a sweet butter cookies) with a flat piece of Hershey's chocolate. You put a large marshmallow on a stick and melt it over the fire depending on your preference. I like it flaming and crispy on the outside and melted in the middle. You then put the hot marshmallow onto the chocolate and squish them together with the crackers. Wait a minute for the chocolate to melt and bite in to a piece of heaven.
One thing the french are serious about is their food lol 😆
Its fantastic too.
Their waiters in restaurants make me laugh. They enjoy watching people eat it seemed lol
The year was 1964. Our school field trip was a tour of the Hershey chocolate factory, and the Reese's factory (both owned by Hershey Foods). I was in 3rd grade (elementary school), and they took us through the huge refrigerated room at Reese's where they had large carts, almost like wheel barrows, of freshly made peanut butter. Being the peanut butter aficionado that I was, I stuck my finger in one to try it out on the way by. Unfortunately, one of the employees caught my little sampling escapade, and told my teacher. She went ballistic and called my mother later on, and my Mom just laughed and said "Well, what did you expect, dragging 25 - 8 year olds through a room full of peanut butter, and not expecting at least one or 2 to try some?"🤣 Truthfully though, they make the best chocolate on the planet.. or at least they used to. I think they changed the recipe over the years, and it's not as good now, as it once was. Pretty cool sampling party Marie!😍👍
Hello Marie & Boyfriend Did Not catch his Name !!! Yet he is 20 ( Got that )
Our treat, Snack & Candy Isles are massive I fear you have only had A small sample of what the USA has to offer !!!! I Have watched customs open sealed snacks which would ruin most for freshness. Yet it was fun to see you both enjoy A small portion.
Still Subscribed, like button Illuminated
😄😄😄😄😄😄😄😄😄😄😄😄😄😄
Marie you would love Reeses sticks. Like a kit Kat but peanut butter. My personal favorite for now!...
Is there a big difference between French in France and French in Belgium? That might be a video
You must be the first French people who did not hate American chocolate! But then the espresso-chocolate is a way better brand than Hersheys.
It all depends on what your palette is used to; I grew up on Hershey's chocolate, and when I first tried European-style chocolates I didn't like them very much - I missed the creaminess of the Hershey stuff. I've come to appreciate, a lot, the dark chocolate ... but there are times when milk-chocolate is best! For instance, when having peanut-butter, it should *only* be used with milk-chocolate! The darker chocolates, for me, just *don't* work with peanut-butter! Also, as I don't enjoy coffee unless it has plenty of both milk *and* chocolate in it ... obviously I'm not going to like having a dark chocolate with coffee; dark chocolate has a bit of a bitter 'bite' to it - which somehow 'works' with the other flavors in the chocolate - but one of the reasons I don't like coffee much is that it has a distinctly bitter flavor, and the other flavors in the coffee don't help, for me. So having a bitter-tasting coffee with a somewhat bitter chocolate ... not interested in even *trying* it!
It's interesting that both like the combo of chocolate and peanut-butter (even if you might think that it's a *little* too sweet), because I've watched multiple British and Irish folks try various kinds of chocolate/peanut-butter snacks/treats and almost none of them like *any* of those snacks/treats! But for here, the worst you'll say is that it has "a little too much sugar". Fascinating!
Keep trying! And *enjoy!*
Marie, you seem to have an American sweet tooth (taste for sweets).
American mass produced chocolates are usually sweeter than chocolates from other countries. Smaller/specialty chocolate makers make less sweet chocolates and feature a higher percentage of cocoa.
BTW, the 26th letter in the alphabet is called "zee" in American English. In British English (and in the rest of the Commonwealth), the letter is called "zed".
In Canada it's "beurre d'arachides". But I do remember learning the word "cacahouettes" also means peanuts, way back in the late 70's when I was in kindergarten. I think it was a word in a song we learned but I don't know if the song was French or Quebecois. I have never seen or heard it used since... until today. They are both interesting words, but yours doesn't sound like spiders. 😁 Do you say "arachides" in France too?
American sweets are very sweet and sugary. I will agree with you. But less sweet snacks are becoming more popular here. I have heard this complaint from English and Irish people I know.
Hi Marie, 🍩 rember to those out there how popular pop-tarts we're back in the 80's. So hot they're cooool! Growing-up in Britain America's always been a cultural influence on everything. All these classic chocolate/sweet commercials :the milk tray man (James bond ref) and who could forget cadburys flake girls,Yorkie bar trucker and with it's western theme the milky bar kid.maybe you could do a follow-up video⬆️. A Maryland's cookie with a cappuccino is always a treat. Anyway I Love your content until next time Au revoir 😎🌼