Tibetan Chang | How to make Tibetan rice beer | How to make Tibetan Chang| Tibetan Rice Beer Recipe
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- čas přidán 16. 01. 2018
- Tashi Delek. Here I am going to show you how to make Tibetan rice beer. We Tibetan call it CHANG. Steps to make Tibetan rice beer are listed below. It is a very simple ingredient.
Tibetan Rice Beer Recipe
1: 6 cups rice
2: 7 Cups water
3: 1/2 Dry yeast...
for more videos check it out. / @dickeydolrecipes
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hello dickey! I wanted to say thank you, my mom passed away in a early age and I never focused to watch her cooking skills... I try my best to make momo, shapaley, thenthuk etc. for my dad and Í´m blessed to watch ur teachings!
You are most welcome and thanks for being a fan of my cooking channel
Love u ❤️😘
Thank you dear for sharing your knowledge.
Very easy n looks also good. Thanks
Perfect 👌
Thanks for the sharing great recipe i learn many things 🙏🏾🙏🏾🙏🏾
Great recipe
Soo good
Great work Dickey la. I really love your recipes and appreciate you. Love from Sweden.
🙏
Thanks for sharing such a wonderful recipe , I watched lot of videos related with the preparing of rice beer , it was not clear but your recipe is clear and easy to understand . Tq so much 🙏 for chang, shi shir 😋😋
Very good & nice job.
You are my saviour ..what I don't know just watch your video and am enlightened. Thanks for your videos
Welcome
Wow very nice
Great !
Tsering Yangzom thanks dear
Oh wow so cool. Thank your for that video. Lot of work but delicious Chaang is worth it am sure. I will be making that come loser time for sure, again 🙏
Losar is coming and it is time to prepare Chang...
My fav 😋
good, is nice some time for drying.
Thanks for sharing! I would try to minimise the contact of ingredients and brew with plastic ; use no plastic sheet to spread boiled rice and use of glass conaiter for rice fermentation instead of plastic jar.
Ok
@@DickeyDolrecipes How about a large, very clean, ceramic jar with a lid, like a korean ogee????
Thank you 🙏
Nice nice
Question
How can keep this rice wine for long time with its sweetness
And if I want to turn some of it into vinegar how can do this
Looking delicious !! Just read somewhere, watching in lockdown. Hope will taste once on my visit to ladakh.
Love from jammu🙏
Hope you enjoy
Nice video✌🏻
Tsering Lama thank you 🙏
Will try this for loadr
thank you
😋👍🏻👍🏻👍🏻
Tenzin Yangchen 🙏🙏
Thank you very much from bangalore.
Is my pleasure 😇🙏
Nice
In jharkhand (India) there is an almost similar drink called "HANDIYA".
They also use the same process, including the yeast(RANU).
Though they don't cover it in blankets(weather/climate difference)
Seems like cultures across regions develop both in silos and unison.
Thank you!🙏🙏
Yes and its sweet in taste, i am also from jharkhand, are u from Doranda (Ranchi)?
@@dragondiaries3144 dhanbad
There is a village in India specifically in J&K called PADDAR, where this famous drink is made in the same manner. It is called as Chaang.
The PADDAR inhabitants mostly our buddhist brothers offer this to us whenever we pay a visit there.
A big like from INDIA. 👍
Thank you 🙏
@@DickeyDolrecipes Your are most welcome 😊
Simple method , explained nicely .........👌👍💐💐💐
How many glass should we drink in one day normally ???
its depend upon ur wish but if u take too much then u may drunk so thats all
Hello Deckyi la.
Can you show me how to make dry yeast , please I really appreciate.
Hi how to make phab?love ur all vlog.
I don’t know yet
Ratio of yeast to rice?
This is my jukar for quarantine
Cheers Dickey
Hello ..what kind of yeast is that ? It's very different from the normal yeast bakers use . Can u make a video on it .Thank you
Actually I’m learning how to make dry yeast.. will post later on when I’m ready....
@@DickeyDolrecipes looking forward to the video .
So, is it safe to keep the rice for fermentation for like a month if you want a stronger flavour? Or longer like 2-3 months?
It depand upon how long days we keep it, it will give a stronger flavour.
Dickey Dol thank you for the reply.
Wow! You drink beer in Tibet...must try! =)
Hi, Yes, we used to drink Tibetan chang at Tibetan new year. On other hands, we used to have it so it keeps us energetic and warm since Tibet is cold. Try it and if you have doubts. make a comment and i will write you asap
@Dickey Dol ,interesting!, I will try , i love learning new things, you can learn a lot about other cultures through food and drink ^°^, good job Ma'am =)
Thank you 🙏
Where can I buy dried yeast from in India...any other alternative
hi can I blend the rice in blinders and strain with cloth please reply
Hi I suggest you to mix it normal if you want to drink like smoothie but if you want only watery form then you can use stainer. I have never use blender so sorry for that
Hello Dickyi la, how did you make dry yeast?
Hello I didn’t make it by myself actually I bought it from majnu ka tilla (MT) but I will learn to make it and will share u guys.
Normal yeast is work or not
Which we used in timmo and amdho Bagley..
No, you have to use Tibetan phab which will be available in Tibetan market only.
Any dry yeast can be use??? Please reply
Only Tibetan Phap will work in making rice beer, not the yeast which is used in making cake and other puff food.
Hi nice one please can you tell how much yest for 2 kilo rice and how much water 🙏🙏
It is a dry yeast and for 2 kg of rice you may need to add four or five piece of dry yeast..
@@DickeyDolrecipes thank you so much 🙏🙏🙏❤
Pls mention the quantity of yeast
Where do u buy this yeasts?. Hope to get ur response. Thanks
Hi I buy it from maj nukatilla Delhi
are you from nepal
Yes
When you add the water to the fermented rice after one week, should the water temperature be a little warm, not cold? And you mention leaving the rice to ferment for over a month to make it stronger. Do you need to continue adding more cooked rice to feed the yeast?
You don't have to add rice. Keep months to make it stronger. It is up-to us whether to add warm or cold water. I saw many adding luck warm water
@@DickeyDolrecipes Today is Day 8 for my first batch. It looks beautiful. Smooth and glossy with a large dome forming in the center. I'll sterilize a ladle with boiling water, let it cool and have a taste. Thank you for teaching us how to do this.
My pleasure 🙏
Over three and one half weeks ago I started a batch of chang using this recipe. On the eighth day I stirred the pot and added at least a gallon and a half of luke warm water. I've left it alone until today when I unwrapped it and tasted a little glass. Wow! This is exactly what I wanted. Clean, tart, a little sour, and definitely, um,,,,,,,,,,alcohol. Strong but pleasant. I think it has warming properties perfect for Wintertime. Thanks again.
Can we use the normal wet yeast
I am not sure about the normal yeast. I never tried. Dry yeast is made using normal yeast.
Can I use brewer's yeast or wine yeast?
it will work or not I don't know about this, because I never used.
@@DickeyDolrecipes ok
Hello. I want to try this. But how is the yeast called? I live in Switzerland but don‘t know what kind of yeast I have to buy
It’s called phaab and yeah normally it’s rare to find everywhere.
Can we use active dry yeast?
Nop, it has to be rice wine making yeast. Most of the Chinese grocery shops sell it.
I made it with active dry yeast :)
@@MM-qx4ir how did it turn out?
How was the result?
💒🙏🙏🙋♂️
Can i use bread yeast to make this??
I am not sure. We use dry yeast like shown in Video.
This yeast n timomo making n fat bread making yeast is same or not???
Actually I try with normal yeast but I fail so I used instant dry yeast for it. So I think instant dry yeast is much better for it.
Recipe for dry yeast !!
THUCHE 👍🙏
Can u pls reply on my message, it possible to put dry yeast or yeah normal yeast is ok..
how much quantity of yeast in rice?
Actually it's better to put less but it take long timeto wake it . But if u want it fast then u can add more to wake it fast.
Great 👍
thank you
What happen if we make basmati chang 🧐 pls explain
Hi tasi delek.
Tashi Delek.
Where do you get this yeast from?
I get it from MT (majnu katilla)delhi
Thank you 😊
Are these yeast balls called Balam? the same one used by tribal Bhotiya community in Uttarakhand?
Sry I don’t have idea about balam but in our word it’s called Phap and in English words some people do say dry yeast ball and dry yeast also.
Where do u buy this phab.? Thanks
Phab i got from MT new delhi. just try to look at tibetan market and chinese market. u will get from it
Where can i buy dry yeast?
You can get in tibetan colony because I also bought from mt(tibetan colony).
If u are in nepal then u can get it in any grocery store
Yes, i know that but I'm here in India so i want to know that in India is it available?
@@shweta_world765 yes it's available in bekrey
It’s ok to use yeasts which we make tingmo
We use phab but not sure of using yeast.i never used yeast before
What happen if sugar is added while mixing rice and yeast ?? Sugar make fast fermentation and change into co2 and alcohol
Ok .tank you
Please dry yeast recipe sister
Sorry I don’t know that
Okie 😌
Where are you from ???
Nepal
What is that powder name
Dried yeast ball
6 cups of rice and 7 cups of water ?
Can u please ellaborate ...?
I use a normal pressers cooker . Generally we take one cup rice and double water . Ie 1:2 ratio
Is yojr measurement only meant for electric rice cooker ??
Which yeast is this?
Phap (dry yeastball)
Dickeydol Recipe would you know where to get this from? Or any alternative?
U can find in Tibetan colony n also u might find in INA market.
what is alcohol content after 10 days fermenting
Sure a lot of, haha
It’s normal for 10 days as it’s not that much strong and it’s ready to drink and yeah how long u keep it will gives the strong flavour
why doesn't basmati work??
KamaSutra King I assume probabaly the aroma/flavour of basmati rice will interfere with yeasty aromas/flavour of the finished product.
khobor er kagog e morale hobe kakima
Sorry I didn’t understand ,which country language is it ? It would be good if you say it in English .I would like to know .🤗
how much.is the alcohol content honey?
I am not sure about the alcohol content or percentage. but it is bit strong and will get drunk after two or three cups
Too much yeast
My rice got fungus is there is any issue with my beer
This can happen if the wine has completed its fermentation and has become still.when an air lock goes dry or taken off the glass jug,fresh air can encourage bacteria to grow.
@@DickeyDolrecipes but it was air tight how many days should i air tight i did for 5 days in delhi india here temprature is more than 30
Hi,
i wash the tempered containers, in my case, Korean ongee ceramic jars and lids, inside and out with very hot soapy water, then use boiling water to complete the sterilization. Maybe I'm going overboard with the sanitation, but I haven't had any problems either. Good Luck!
Yeast is way too much for ur rice portion,try to know the measure for good taste...
Better not to use black plastics for food. Transparent ones are the best.
Where dose the cocaine come in
Fermented horse milk is better
Change my mind
Losar tashi delek!
same to you