Two easy ways to make Pink Radish Salad |Tibetan pink radish salad recipe
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- čas přidán 22. 07. 2024
- in this video i am going to show you how to make tibetan pink radish salad,with simple ingredient.
1: 2 RADISH
2: 2 ONION
3: 1/2 BEETROOT.....
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FOR MERENAT SAUCE INGREDIENT.
1: 4 CUP HOT WATER
2: 4 TSP SUGAR
3: 1 TSP SALT
4: 5 TSP VINEGAR
5: 1 TSP SICHUAN PEPPER
6: SOME DRY CHILI .....
for more videos please don't not forget to subscribes to my channel.thank you for watching video. - Jak na to + styl
Wow definitely delicious, shared 👍
i like the song playing behind...!!! love it...
Thank you.. my prayers answered already.. ❤️❤️❤️
i love it ur recipe，keep up
Thank you for the nice recipe!
Ohhhhh tasty!
Thank you so much for these videos! 😍
Super yummy
Thank you...would like to try...👍
Wow... thank you dear💌
Kid it's called beetroot vegetable.bitteroot is a plant with pink 🌺.good day keep learning and teaching us too
Sure 😃
Good job.....
Very good
Thanks
Thanks so much for this simple and tasty recipe..pickle.i will surely make this.
My pleasure and enjoy 😊
I am very happy to learning this dish. Thanks to upload this video wish you good forever i hope
I try to make this....
❤ wow
Really great , thanks so much for the video 👌👍
It’s my pleasure
Great and useful dear thank you 🙏
is my pleasure dear💜
First time I get to see you
Looks lovely! My mom taught me how to make radish pickle when I was little, but I never added Sichuan pepper or dried chili peppers, just beet, vinegar, sugar and salt. I will definitely make these soon because I have fresh radish and beets in my refrigerator. Thank you once again for sharing your recipes and techniques.
It's my pleasure
Thanks for this recipe I really wna try it....I love to eat wit beef momo..👍
You most welcome and yes with momo it’s more Delicious👍
Wow, that’s great, thank you so much. I never saw that onion giving color, that’s fantastic thanks once again
Your welcome
Wow... U r great n making so well...
Thank you 🙏
I like your cutting board.
👌👍👍👍👍
I was looking for this
Thank you!!!
My pleasure
Thank you. Be well friend.
Very nice video
Tashi delek 🌷
Hi...thx u so much for the receipt..one question Sugar is Necessary?
Can I reused the vinegar solution for radish pickles again?
Perfect, thanks love.
🙏😇💕
Thank u..
Thank you 🙏🏼
👍👍👍
thank u very much for ur reply.
Thank u for sharing ur talents ❤️❤️❤️🙏🙏
👍👌👅🙏🙏🙏
very good
Thank you sooo much
Lovely recipe.... Ill try for sure... Thank you...... please let me know the song name too.
thank you and the song is ngayi ama by yeshi khando
Dicky la.. Danke für erklären..
Do we need to keep in the sun for two days, or in the fridge or in the room temperature for two days??
Thank you very much
Wlcm
I like the way u cut vegs without a single waste 👏🏻
Thank you 🙏
Tqs u r m second mom
How to maintain the crunchiness? After few days, it become soft and jiggly.
Its really nice to teach how to make these tasty stuffs, i liked it. Thanks and keep it going...Just a small correction - the browny red vegetable you use is not bitter root but its called beetroot.
Yes it's called beetroot
Probably thats how she pronounced
❤️😘💕🙏🙏
hot mix water .make them cold or put them hot..?
No you need to cool properly after that you can put in fridge.
Tq for sharing your recipe..the backgrounds song also nice.. what is the title of that song?
What's the difference between brine and fermentation?
I mix all together in one bottle.. it’s ok na it not harm to Heath . Plz reply ok
Yes you can and it’s not harmful instead it’s good for health. don’t worry
Thank you
You're welcome
U make it seems so easy ! I wil definitely try it! Thank you keep posting videos. We love your videos.👍 I have just subscribe to your channel.
Thanks for subscribing and just check out my other videos , u may find other useful videos.
Dickyi la thanks for making this video
Can’t wait to make my own soon
Much love from Chicago
Thank you and good luck for you.
All done but my question is should I wait hot water to cool down before put the lid?
Yes u should wait till it cool down coz if we put lid before it cool down n put in refrigerator then it lead to broke the glass. So I think better u wait to cool
👏🙏😘
yanpeng duan My question is did you put in a hot water or cold
Palchen Wangmo she said u just need to make sure sugar n salt are melted..that’s it
Once both are melted,you can just pour into the bottles and leave it closed for some days and bingo
can u kindly upload the recipe of a traditional reddish pickle called Tse as am not getting any clue of making it.
Hi ! I am your new subscriber. Great
to see your video. I got a suggestion for you . To make the radish salad you don't need to add veniger to make sour. What you need is only salt, pepper and dry chilli. It will make radish sour ,juicy and little bit red.
Thanks for the great suggestion n ur great support.
Tenzin Namker you’re right just sal and pepper chili 🌶 ready to go
So no vinegar while boiling the water right? It won't get spoilt faster?
we use beetroot juice from canned beetroots it already has vinegar sugar salt inside it..we pickle cabbage and cauliflower cut wash drain add salt then add beetroot juice..easy peasy You can eat after u store in glass jars in cupboards for about 2weeks then you can eat with bbq meats or what ever..
New subcrb hr, an i hve ? aftr all prep , should i leave dis to de room temp or in fridge fr 2/3 days .. wanna try dis one, ... thank you ....
Yeah You should keep it in room for 2 or 3 days after that you can put in fridge for months.thank for your support 🙏
@@DickeyDolrecipes thanks a lot ..
Ok I want to buy 🚶🏼♀️some ummm ok the. Try to make 💪🏼
不就是我大中国日常下饭泡菜么😀😀
hi what is the album or song playing in the background,
maxcin moses czcams.com/video/lmrR0lcmK4o/video.html
Wow tdy I cud see u, I am a fan of u, pls tell me which songs go on at d back ground. I like it very much
Thank you 🙏 and here is the song link.
czcams.com/video/lmrR0lcmK4o/video.html
can I use black pepper instead of sichuan pepper because sichuan pepper is not available in our city
It is fine to use but it will not taste like Sichuan pepper.
sichuan pepper has the kick that normal black pepper don't have . it gives amazing flavour to the soup and reddish it self
The food 🙏🙏🙏🙏🙏🙏🌷🌷🌷🌷
Yes, thank you
Ur voice 😍
Thank u
Thank you for this video ,and where are you from
You most welcome I’m Nepal 🇳🇵
@@DickeyDolrecipes Nepali ?? Sure ??
Do we have to add hot water directly in raddish ?
don't add hot water directly. let is cool down till it becomes lukewarm. after that you can add
sugar really necessary maam dickey?
this is specially a Tibetan Recipe and called 'Soen Labuk'
You have a lovely voice
🙏
Can I use pink radish instead of white?
yes
Why u kept separated bottle
I separated to show the difference of color between onion and beetroot. That’s all only color is different and procedures are same
When you said in the recipe 5:1 or 1:2 what do you mean please?
ཚང་མ་ལ་དགའ་རྟགས་བརྒྱབ་ཡོད།
བཀའ་དྲིན་ཆེ།
Great recipe. ❤️ By the way it's not bitter root sweetie. It's Beetroot. I'm sure you know it tastes sweet. ❤️
Yes thank u for ur suggestion n sry for my pronunciation
@@DickeyDolrecipes no need to feel sorry. It happens to everyone when we speak in other languages that's not our own. 😊
Tashi Delek Dickye La, i enjoy your recipe Vlogs. Thanks ! I made Pink Radish Salad as your instructions, but mine came out still white after 6 days. It tastes still raw while eating. I don't know what happened, it may be because of weather, as i am living in Swiss. What do you think?..
Did you use bitter root or red onion ? I suggest you use bitter root coz it gives better color. regarding taste, check your vinegar . if still taste normal add bit more vinegar.
@@DickeyDolrecipes i don't use beet root and red onion because i saw in other vlogs they use only white radish and comes out pink color. Thank you very much for your reply. I will try again as yours. Thanks!!
What we call it in tibetan
Waiting for ur reply
labu dhangtsay
@@daydreamer8522 tq
Hi, what can I substitute with Sichuan pepper? As I am unable to find Sichuan pepper, where I live :(
It is optional and not necessarily needed
Then can I add black peppercorns instead or any other substitutes ? Thank you
By the way Sichuan pepper is not so necessary.if u add black pepper it’s also ok but compare to Sichuan pepper to black pepper both r having different taste. So it’s not so necessary but if want u can add.
@@DickeyDolrecipes thank you for your response
My pleasure 😇
Hii.. is it necessary to boil sugar salt n vinegar...? Can't we put vinegar directly...?
if we boiled it we can get better mixture but if u want to put it directly then u can.
Ohh thank u for reply...
Why do we need sugar? Shall I boil water, vinegar and salt... as I dont kno how to make properly.. sugar might ruin ma salad.. is it fine?
What kind of radish is that? And you call the dark red vegetable a bitterroot? Is that a beet?
Yes it is beetroot and used for coloring
it is beetroot
What is bitter root?
its a one kind of turnip.
Oh I thought it’s beet root but I couldn’t find bitter root in google.can you send me the picture of bitter roots.i am trying most of your recipes and they are super.thank you
wht is Sichuan pepper
It's kind of tibetan black pepper.Erma
If you're in the US, you can find Sichuan peppers in Chinese or Korean grocery stores. They look similar to black peppercorns, but taste waaay better!
Yerma. It is has dintictly recognizeable dominant taste and it makes your mouth feel something quite not so funny. You may stop eating your food whole together if you are not familiar with it. We use it mainly in chilli sauce. So this is precious Yerma.
You need to clean your cutting board. It looks very dirty and full of germs.
Soak it in vinegar, baking soda, lemon juice and bleach for 3 hours then scrub it well with stainless steel scrub.
If the color still on it repeat the process one more time.
Pink color is because of onion?
Yes it’s red onion but i recommend you to use bitterroot coz it give better colour than onion.
@@DickeyDolrecipes thank you👍
Pink color is because of beetroot
What is the name of this song ama?
ngayi ama by yeshi khando
Ma'am please teach us all your recepies with English subtitles
Ohh actually there are a lot of recipe in English I’ve uploaded so far but due to busy schedule I wasn’t able to made all in eng ✌️
K
Isn't that table spoon? Confused
Name of the song in the background please ???
Singer name is yeshi khando!Ngayi Ama
@@DickeyDolrecipes Thanks 👌👍✌
U r too cute
🙏
Be careful dont cut your hand 😂👍
Beetroot not bitter root 😊
Thanks for the correction.
Procedure is very complicated and can’t understand well
If you can’t under me then please read the subtitles and don’t skip the video so you will not get complicated to understand. Hope you watch all
@@DickeyDolrecipes I watch 10 times your video and confusing starting wen u keeps 2 bottles separate first carrot mix with bitter roots and second small bottle u keep onion n carrot ..
It’s beet root
yes, I used beet root and also onion for coloring. but beetroot is much better than onion.
The only thing I didn’t like is too much Sugar
Hey I seriously feel it’s better if you keep quiet and just show the video how it’s prepared or maybe you can play some background song instead that difficult broken English out of your mouth ..or maybe you can use some one who explains it better to make your video more effective . it’s just purely a feedback or suggestion . No hard feelings
thank u for ur feedback n suggestion. I know my english is not good but i used to try my best to give my information to all as some know how to read n some can understand by the talk. So i just try my best to give my views to other. By the way thank u so much for ur kind suggestion. Its ok if u dont love to hear the voice u can avoid it by keeping it silent. Thank u
her voice and not perfect english is what is make her authentic and sympatic. people are tired of this professionell vlog produktions out there. Dickey dolrecipe, very nice work because well explained. best regards from germany:)
U r too rude n def with lots of hard feelings.
Her English is so much more better than ur mentality. There are thousands who clearly understood her English n u r the only one who didn’t. Maybe its either ur ear or head n def not her English. Keep going Diki dol, u r authentic n wholesome including your voice and English n Hindi. ❤