How to make rice wine, easy steps to Newari Rice wine 米酒 "CHHYANG" | Newari KhajaGhar |
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- čas přidán 24. 12. 2017
- This is the simplest method of making Newari Rice wine also known as Chhyang, nepali rice wine or sweet rice wine. This is how Nepali people who involve in hard physical work cools off at the end of the day. It is used in most of the Newari Feasta. Here we explain how to make Nepali traditional Homamade Rice Wine
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hi ,I m from one of tribe community of India,rice beer and wine is part of my culture,here we preper with fully organic method,using self grown rice,herbs from forest for yeast generation in a cooked soil pots......first time I acknowledged it can be prepared in home in kitchen with help of normal house hold kitchen equipmens ,,,and also it's the part of other culture too.....thanks for your video..😃
You are most welcome
sr 7 are u from North East India bruh
Mostly Everything ....I m from jharkhand, belong to HO tribe community,also this kind of rice drink is famous among tribe community of chaatisgarh,orissa,and bangal too...
sr 7 ah dats cool, im from Nagaland n they make something similar to this too hehe
Mostly Everything ..... that's interesting dude...I think in very small community like us many things are commen ,and still we don't know yet....by these social platforms we know about each other...it's funny and good...and sure in future I will plan a trip to Nagaland,i want to explore northeast India more,it's my dream destination😃😃
These recipes are gonna help countless people during this CoVid lockdown.
xxxdieselyyy2 you bet! Survival tactics 😂
@@NewariKhajaGhar do u do Bhang? If so I can give recipe for bhang golis or bhang milk tea :)
xxxdieselyyy2 unfortunately I don’t but I think it would be a great idea to make one 🤔
Indeed, we can't buy alcohol at shops anymore. To wash our hands
Does it make u drunk??
Now this the easiest way with very common tools kitchen, thanks
Very informative and interesting.
Thanks very much for sharing
In Bengal and probably in Bangladesh too this is known as 'hariya' or the local calls it 'chullu'. It's one of the cheapest drink here and hariya is also used in catching fish.
Good to know and thanks for sharing
Should it be done with raw rice or cooked rice?
Two month ago I was in Nepal, and liked your food, newari rice wine and customs there (..and of course the beautiful Himalaya and nature). Now I will try to make it myself!
Greetings from Hungary!
Thanks for visiting and love
@@NewariKhajaGhar Thank you, it was a pleasure!
By the way, here in Hungary, we have two words for food: étel and kaja, the second is pronounced a little different, than in Nepali, but it's basicly the same word.
Peace and love!
Sebastian
time-lapse seb thank you very much
Oh wow, I'm going to have to try this.
Excelente...amei essa receita
Here in the north of Borneo we sometimes use sweet glutinous rice. Rice wine is also drank straight from jars with a bamboo straw.
Sabahan detected loll
I used to make this when I was posted in Bahrain.. my Nepalese and foreign friends would love.... Since I got back to states, I do not make this as life sucks here, work work and work but definitely I will give a shot again, Thanks for sharing... :D
Thank you very much
How many days we can store .. can v refrigerate..rice and East ratio!!?
Made me laugh with "life sucks here work work work" ... I can totally relate to that!
@@beenright5115 life also sucks when there is no work.
#lockdown !!😊☺️
@@Angry-Ram Im in South Africa, no alcohol here, so its giving me a hand.
Best cooking method during Covid-19 lockdown..
this is great ...
Thanks for this video😀😀 now it ll be easy for me to make .
You are very welcome :) Enjoy and drink responsibly :D
@@NewariKhajaGhar where to buy the yeast
Bharat Bhai we bought it in chinese store but you order online in amazon
In arabic countries; soo useful .. thanks from heart lovley wine maiker.
You are most welcome my friend!
AstagfirAllah
@@NewariKhajaGhar hey please tell me.. Can we add sugar?
@@basma7663 It's okay to add sugar after fermentation but, really it is not necessary if you're drinking on day one. It will be sweet. But it get sour when you store it for 3/4 days!
What is the alcohol percentage
Hmm.....khatra
Wow
Some food in my country named tape and make from rice but with a different type of rice, and i think the method to make is same,
Thanks for your vidio
You are most welcome
Thank you for sharing this. I always made my ricewine without adding extra water. On the homebrew forums they share the recipe without the extra water. Will give it a go. Again, thanks!
Water just waters it down and makes it easier to drink. If you do not add water the wine is super strong that can easily knock your socks off. It is up to you which you prefer.
MaaZeus so with water how much is the percentage like approx?
Omg...thanks for the recipe
Thank you very much for stopping by. We're glad you liked it. Please subscribe for more upcoming videos :) ENJOY!!
Newari thx very much for the video! I don't understand anyone disliking this. Cheers
I tryed. I keept Over month so strong. Smell nice Feel great .
Raja Gopal make sure you don’t get intoxicated 😵
Thanks so much for sharing. It’s the same way we make traditional sweet rice wine in my country.
From which country you
Hello
You which country
Hey, this is Handiya in India...I mean our forefathers have been preparing this rice beer since many years till today..its famous in Jharkhand Chhatisgarh and Odisha mostly...my FAmily Consumes this except me.
It's very easy method and I will try
Do let us know!
How much percentage of alcohol in this rice wine ?
8% to 18% max
I've had "Nigori" sake, it's very strong and is a sort of alcoholic rice porridge.
Thank you so much very good ❤️
You are welcome!
nighar...😍😍🍶
I am here after Corona virus lockdown.
How about you ????
Ankit Kumar stay safe ya’ll
@@NewariKhajaGhar Same here. Now even my rice beer ready.
ajbantawa tell us how it is
@@ajaybantawa25 is it give kick ?
@@karthikb4023 Ofcourse.
Im addicted to this😂We Use to make on Large Pot😂😂😂
Great presentation!! I’ll try
Wild Swan thank you!
can we use Lalvin Yeast (EC-1118) or red star wine yeast ???? would those work
This is so easy recipes i will try at my home this lockdown
Pls tell after that
Mansi Biswas please try and let us know
@@NewariKhajaGhar
Esme suger mila sakte hai ?
Mene pehli bar Aaj banaya hai or usme angoor bhi milaya hai koi problem to nahi hogi na ?
@@nayakkumar4364 no problem. Milasaktey hai
@@NewariKhajaGhar
Or jo mal taiyar kiya hai usko upar-niche hilana padta hai ki vaise hi chod de ? Or dhakan tite band karna hai ki lose chodna chahiye ?
Wow..that's the same methods making rice wine in my country, chhyang we call it 'Tapai' and that yeasts was a 'sasad' in my ethnic language..
We keep fermented it for one month to get more alcoholic taiste..
& tapai means you in nepali.
@@wp3349 in Malaysia we call it tapai too
Oohh..sabahan bah dis..hehehhe.
Sabahan spotted haha
@@oskajohn3795 hahaha..kadapatan kan..
Laking tulong po Ang mga video na to
Thank you for sharing your video , I enjoyed , please could I use any kind rice to make rice wine ? Thank you 🙏
You are most welcome. Yes you can use any rice to make rice wine. Good luck
Almost equal to idly batter , we grind the rice , ferment it nd we keep it in the fridge for 1 week. Almost some wat similar the fermentation process . . We used to hve idly , dosa daily
Merry songs lol this is wine
Love idly, dosa.
When you sealed it up on the first fermentation, do you put the lid on tightly or loosely. Only asking because in other methods of making wine, if you put the lid on tightly it explodes
Good question. We just put it loose.
Thanks for telling us.
Super
Wow I'll try it
great. let us know
Hey i love the video, i wanted to ask something. Our class is having a project of making wine, so we thought of making rice wine, and our teacher gave us one month preparation, what do we do so that we can ferment the rice for one month? Thank you :)
You can follow the same process as this video and leave the fermentation for a month. Make sure you store it in a warm and dry place.
Newari KhajaGhar after a month what percentage u will get?
The same in Korea. Makgully!
막걸리
Nice to know that
Yummy 😋
Wow so simple
Una Moala thank you.
@Newari KhajaGhar: Can i use active dry yeast to make it? I mean the one used for baking bread?
awenindoe No you can’t use instant yeast. It has to be brewing yeast.
Newari KhajaGhar #%*$ I just did the fermentation with instant yeast! What will happen to it then?? 🥺😢
@@ramabatkhaan1614 so what happened?
We prepare it every week.
Josep Sankhill ....hi dude,may I know from where you belong? I m from tribe community of jharkhand,and it's quite popular here
Add 1 cup of milk and let it for 3 weeks.
After drain it and taste it.
You will thank me.
@@glintknot5474 are you trying to make yoghurt lol
My mom always made this in my village for free. 87-99 it's was free , after 2003 - 2008 per cup ₹10 . From 2010 ₹50 . In 2017 ₹100 per cup . I still know how to prepare this , thank for the video .
LAITOL Graphic it does carry a history and pretty good memories m. Thanks for sharing.
I went to cambodia trie Rice wine it was very good and tasty about 15% to 17%
What will be the smell and taste of that wine
And what is the alcohol percentage in it per liter
To enhance alcoholic content, I think, must add sugar too and to be kept for atleast 10 days ..
Army Josh so without sugar n just this is no alcohol then what purpose it has please explain to me
@@ramabatkhaan1614 I didnt mean that there would be no strength without sugar, but adding sugar to any mixture for making liquor enhances alcoholic content in it.
Army Josh aha cool heh, I went through many comments n educated myself 😝 thanks tho
This is almost exactly the way Koreans make their Mak-gul-li.
nah we use like rice stems cuz that works like yeast
Easy to make this way.. Good for quarantine. New friend here..
Chablog Regalla yes
Hi there, thanks for the recipe. Is it two litres of water for 5 cups of rice? Can one add mint or cinnamon for flavour?
Could you be more specific on the kind of rice? Any rice can be used? Also the measurement of each?
Use Basmati Rice :D
Jasmine rice is even better
@@NewariKhajaGharcan this make you drunk?
Hello , I just wanted to know
1) How many days it can be stored without refrigeration under room temperature
2) what should be the ideal temperature for it storage
Thank you for your comment. Without refrigeration, it will not last long than 3 days. Idea temp is around 41 F
This is good! Will soon try it out and make a video for it and start experimenting. Well this is close to making a japanese sake, it needs more procedures or steps to achieve the japanese sake. BTW, well done! Love your work.
Nice video
Who's here due to the liquor ban?? 😂
I'm going here to survive my needs because of COVID19 crisis.. 😂
Same here bro!😢
Me too bro!
Yeast kon sa use krna h jo hum poori bgera bnane m use krte
So nice
Rojoni Prova Boruah thank you!
How about the measurement of yeast??? Does it matter with the rice??? And for example you only use 2 or 3 cups of rice.. after 6 days will you still add 2 litters of water??? Or will depend on the measurement of rice?? Gonna try it soon. Thanks! 😀
The more the yeast. The more the alcohol content right?
Thanks for your comment. Use approx. 20gm yeast for 250gm rice. Add water enough to completely drown all you rice yeast mixture.
Newari KhajaGhar thanks a lot! Cheers! 😀
@@NewariKhajaGhar Does the yeast breaksdown glucose in a aerobic respiration or anaerobic respiration.
Or do i need air to let in inside the box
@@int16_t This is an anaerobic respiration
I would pour water with added sugar rather than plain water to add for sweetness..taste like sweet wine
Bujang Inin karong works great.
Does it have to be cane sugar or can it be any sweetener?
Hi mam i saw your video,its easy to follow.thanks
I would like to ask if we can drink it or for mixing food purposes only ty✌️
Yes you can drink it. Drink Responsibly :)
Can u please make brown rice Vinegar which is used in Korean natural farming.
In Odisha ,India it is called Handia
THanks for the info
Rajesh bhai, how much is the alcohol % content? Any idea.
Whisky etc. have around 40 %. This may be having around 12- 13%??
How can i make it clear? Like water
I'm assuming you're talking about the final color. That's how it would be if we use rice. To make it clear, you'd have to follow distillation process of wine making which is a whole different process.
If u want a clear water (wine) boided it using pressure cooker put a hose in PCooker's lid/cover anf w8 for the moist and then put in the bottle.
Hichigo Madara You have to boil the rice wine.. the vapour from the boiling rice wine should be piped into a separate container... do not let the vapour out except through the pipe. Once the vapour becomes liquid, seal the container and wait for the liquid to cool. You can drink it then. This is more potent than undistilled rice wine, alcohol can be anywhere between 30%-40%
@@NewariKhajaGhar would freeze distillation work too?
@@NewariKhajaGhar nasha bhi hota Hai Kya isase?
Where do I find yeast in navi mumbai
Would it be okay to use campaign yeast?
All tamilians, it's sunda kanji... 😂... We ferment by burrying the pot inside beach shore..
nanda kumar thanks for sharing. Every tribe has a unique process of making it. I like tamilians unique style for fermentation
Is it alcohol or not bro?
@@BusinessIdeasInc It is alcohol
Where exactly on the beach please? 😏
@@user-ow6vv3pn3v chennai marina beach
It's common in Jharkhand we call it hadiyan✌️😙
Come to Nagaland....dis type of drink is popular here.
Ul get difernt varities of dis drinks
We call it bhati jaar in Kalimpong....Anyways thank you for the receipe and it looked better than the ones we get here....
ども ありがと / Domo arigato
Thank you!
Doiutashimashite
An you use any kind of yeast?
any yeast should be fine
even fresh yeast?
yes you can use it as long as yeast is alive but dormant. I would suggest to use the yeast for brewing to get a better taste. We've never tried using the fresh yeast therefore can say for sure.
TangSooDoArnis4Life yass. This is phytoplanctonic-sahi-ho-nuclearbomb yeast. It can typically be found in western tibet and lowlands of north korea where there is very less rainfall. Also , it tastes like heaven but burns like hell when you poop.
Rice yeast
Thanks for help during lockdown..
Vane Suchiah we are glad this helped you! Stay safe!!
@@NewariKhajaGhar Do we get tipsy from this???
Vane Suchiah yes you won’t feel it when you drink but higher concentration can definitely get to intoxicated
I made the wine man it's smells go good can't wait to try it
Please state if you are alive after trying.
Alvi Nizam Nafi I think she died.
May her soul rest in peace.
What to add to make alcohol content higher?
Add more yeast and store longer!!
Sugar
Sugar
Vodka.
Maybe some whisky
From where can we have yeast ?
you should find these yeast ball on amazon and ebay. Thank you!
Thank you
You are most welcome sir. Please do not forget to support us by subscribing this channel.
or go to the shop buy instant yeast since she said any type of yeast should work
wine yeast is bred to obtain higher alcohol level than bread yeast means less CO2 gas. so if you are planning to make wine with bread yeast, you can but you'll sacrifice alcohol and flavor.
Saan po nakakabili ng Chinese yeast ball please pasagot po
Hi, thanks so much for your recipe! Are you using bakers yeast or wine yeast? Will common baking yeast do?
Inaya Kamal sorry baking yeast will not work. Use brewing yeast for results
Even simpler method: put rice in cup, pour wine on it, drink.
Why did you looked at this one.. I know you did.. don't lie to me..
"Sundakanji"
athey thaan!!!! 😂
great recipe and lovely vedio , is there is chance that it might get poisonous, and what will be alcohol percentage
sachin shrivastav this is not poisonous at all. We make it at home and drink it. Alcohol percent will be higher than 5%
Wow... i drank this kind of wine... we call it local wine.... you all should try it.... visit nagaland and you will know it... local rice beerr!
Perfect. I would love to visit and try it out some time!
Perfect for Saudi Arabia and other Islamic countries that ban alcohol, Lol
Why they ban it man @@?
Yet, it's still a khamr which is forbidden.
Exactly
Actually Muslims are permitted to consume alcoholic drinks --- as long as they do not become inebriated....
Tami Koestomo nope not true
That must be some seriously weak wine
Shouldn't it be fermented for three times the amount of time, with sugar added??
You can try it when it is freshly made. The strength depends on how much one can handle it :D
Does one really get high after having it?
@@Shaktiman-dz4vq Yes
I've made it many times and can tell you that it will kick your ass if you let it ferment long enough.
Is there a way to keep making rice wine without buying new yeast, similar to keeping some sourdough starter (and feeding it) to make more bread without buying a new yeast/starter?
Very cool. Milky. Is it similar to "Sake"? Jasmine rice best probably right? I love jasmine/sweet rice...
Afaik sake is made from koji yeast. There are many variations of yeast and rice, which decide outcome of drinks.
Thanks
will i get drunk
If you drink a lot yes you will. We've not measured the alcohol percentage but its pretty certain that it will more than in beer
U will get full drunk. It's healthier too. In summer it has a stomach cooling effect.
I THINK THE LONGER YOU STORE IT, THE STRONGER THAT IT WILL BECOME
Nakara jadya
ron rocks yass definitely. It's better than coke and lsd. There was a time once when i got so drunk of of this rice ko jaad that i literally started seeing donald duck and mickey mouse around me. Later on i realized that i was upside down inside an open drain pipe smelling that dope ass poop
It is ok to use any kind of rice?and instant yeast
How to order the yeast ball
Rice wine is prepared in India too but process is a little different here wine is also made from jambul (Java plum), Drumstick flowers and also from jaggery. Thanks for the video
Thanks for sharing. It's really amazing how this drink is used all over the world and everyone has their own way of making it. Cheers to Rice wine!
How do we make that sake transparent and water like?
beautiful! how much is the alcohol content? higher or less than 10%?
She fermented it for 8 days, I would say 10 % or lower ✌
What rice are you using, please.
Can we use normal yeast powder instead of the circles you used?
Thank you for your video!!!!!!!!
Please tell me what is the percetage of alcohol it generates?
Only fermented 8 days, I would say around 10 % or lower
can i use the chinese yeast powder
Thanks for sharing..how to store the remaining rice wine?
You can store them in refrigerator for some days!
Can I use normal instant yeast ?