This is based off my most popular recipe on YouTube! | Tuscan Chicken Pasta
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- čas přidán 28. 04. 2024
- This Tuscan-inspired Chicken Pasta is an easy weeknight meal. Seasoned pan-fried chicken pieces with pasta in a rich, creamy-tomato, parmesan and spinach sauce.
It's a modified version of my Tuscan Chicken - which is a reader favourite, using whole chicken breasts and doesn't include the pasta.
Free printable recipe is available on our site: www.kitchensanctuary.com/tusc...
Ingredients
Pasta:
300 g (10.5 oz) pasta shapes (I use rigatoni)
For the Chicken:
2 tbsp olive oil
3 chicken breasts - (approx. 525g/1.1lbs), chopped into bitesize chunks
¼ tsp salt
½ tsp freshly ground black pepper
1 tsp dried oregano
½ tsp dried thyme
1.5 tsp paprika
¼ tsp garlic powder
For the Sauce:
1 onion peeled and sliced
2 cloves garlic peeled and minced
160 g (1 cup) sun-dried tomatoes I like the bright red ones from the deli counter
1 red bell pepper de-seeded and sliced
2 tbsp tomato puree (paste for US)
90 ml (⅓ cup) white wine
240 ml (1 cup) chicken stock
pinch salt and pepper
90 ml (⅓ cup) double (heavy) cream
50 g (½ cup) parmesan cheese grated
90 g (3 packed cups) fresh baby spinach
1 tbsp chopped parsley
Instructions
Add the pasta to a large pan of salted boiling water and cook as per the pack instructions (usually 10-12 minutes), then drain.
Meanwhile heat the oil in a large frying pan over a medium-high heat.
Add the chicken pieces to the pan and sprinkle over the, salt, pepper, oregano, thyme, paprika, and garlic powder.
Fry for 5-6 minutes, stirring often, until the chicken is lightly browned.
Add the onion and cook for 3-4 minutes until the onion starts to soften.
Add the garlic, sun-dried tomatoes, red pepper, and tomato puree. Cook for 2 minutes, moving around the pan with a spatula.
Next pour in the wine and allow to bubble for 2 minutes,
Now add the chicken stock, salt, and pepper. Bring the boil, then simmer for 5 minutes.
Add the cooked pasta, cream, parmesan and spinach to the sauce, stir and cook for a couple of minutes until the spinach wilts.
Serve topped with a sprinkling of fresh parsley.
Notes
Can I make it ahead?
I think this tastes best when made and served immediately. That's when you're going to get the creamiest sauce. Reheating pasta in a creamy sauce can sometimes cause any oils in the sauce to separate, leading to a slightly more oily, rather than creamy taste.
However! you can liven it up again on reheating, by adding in an extra splash of cream and an extra sprinkling of parmesan.
If you are looking to make ahead, or reheat leftovers, then make the dish, quickly cool, cover and refrigerate.
Reheat (with extra cream and parmesan) in a microwave for 3-4 minutes, or in a lidded saucepan, over a low heat, for about 6-7 minutes, until the chicken and pasta are piping hot throughout. You'll need to stir a couple of times during reheating too.
Can I freeze it?
Same rules apply as above. Cook, quickly cool, cover and freeze. Defrost in the refrigerator overnight, then reheat as per the instructions above.
#CookingShow #Recipe #pasta - Jak na to + styl
Your Tuscan chicken is one of my go-to recipes. I love the idea of a pasta version. Thank you.
Everything about this recipe says a Hug in a Bowl and your presentation of it is so wonderful making it super easy for kitchen novices to prepare it
Looks so delicious! I love your accent and that you give a printable recipe!
I did the Tuscan chicken for a family gathering, it went down very well.
This looks equally as nice, I’ll add it to my favourites.
I have made your original tuscan chicken recipe about a dozen times in the past 6 months. It has found its way into the wknd rotation of meals. I will def try this one tom cuz my kid asked "can we have pasta instead of rice thia time?" Say less kid, say less.
I’ve made your Tuscan chicken and everyone raved! Right now we’re remodeling our kitchen and when it’s done THIS is the first thing I am going to make!
Looks wonderful 😊 thank you
Looks delicious, I’ll be making this. 😊
I have tried your original Tuscan Chicken and found by cubing and cooking the chicken first, made it a whole lot easier. But when serving the original way at a dinner party, gave a more of a wow factor. Totally delicious both ways.
😋 looks delicious...as always in your clips😉
Nicky that looks very tasty. I have to try it 😋
Yes
Always good videos
Thanks for another great recipe 😋 I will be making this one for dinner. As a starter, I will be making Tuscan bean soup 😊... keeping it Italian ❤
I've went back to both your tuscan chicken and chicken stroganoff videos a good 15 times each since i first made them. At this point I should be a master at both of them but I run back like a lost dog every time.
I've made your Tuscan chicken recipe my only Tuscan chicken recipe! It is the best!!!
Looks amazing!
That looks good to me ❤
Had this tonight….loved it ❤❤
You are good in Cooking
Yummy Nicky. That looks so good. Thank you
Made it for my wife and son. It's so damn good 🤤
Hi what could I use instead of cream (low fat) thanks
The coconut collab does a wonderful plant based double cream. No I don’t work there 🙄. I just have a grown up daughter who’s allergic to dairy. When she’s home, I cook with this cream. New. Wish it existed years ago.
Kitty love Tuscan Chicken Pasta as well. So do I, yummy. Thank you😺
Great dish will make it again
It's my favourite too
Looks lovely. Is that your cat? They're so pretty!
😋 Nice sharing ✨✨✨😋
Mmmm yum!
anyone know if I can skip the wine for this recipe? and if I should sub something else for it instead? would love to try this but my family doesn't drink and I don't feel like buying a bottle just for one dinner haha
So why not just try it and see..?
Where did you get those white pasta bowls?
You sound as if you've got a bit of a sore throat. An absolute trooper ❤
Looks good
Hey! She's married.
@@misterhat5823 lol so am I
Love the cat by the window (I guess your family cat? 😁 psst: who likes sizzling chicken) oh and yes this quick awesome recipe 😻 with mini rigatoni or are they called that 😁
Hi Nicky 😅🎉😮😂❤😅🎉
I love your videos ❤ ❤ ❤ ❤ ❤ ❤
Oh wow Nicky 😮😮😮this looks incredibly delicious 😋 😍 I love all the wonderful ingredients and flavors you brought together 😊😊thank you so much dear friend for sharing 😊 🤗
❤Annie
Hi Nikki, would you save any of the pasta water to help thicken the sauce or is there enough coming with the pasta to do the trick? I'm thinking I'd marinate the chicken in the spices for a bit before starting to fry them :)
Had it fo my tea. Thank you sooo much its delicious.👍🙋♀️
This dish touched my heart. We will be happy to see such a wonderful recipe on khal.
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NO. "At meanwhile" You should let that little dude in :( Seriously, Your cooking is AMAZING. So many recipes you have shown, have made me a better cook. Thank you :D
Something........... (it says say Something to start conversation)
U shud have used a smaller pan
good luck my friend
It's giving me anxiety you put the pasta on first and the rest of the dish took 19 minutes to make
Yes - she’s done that several times.
To be fair Rigatoni needs around that to cook! Keeps you on your toes 😂
You lost me with the spinach. But I'm making it for dinner tomorrow night minus the spinach of course
Add the spinach, you baby.
As much as i love your channel, this is a Big NO NO!!, I’ll stick to your original!!…that’s the perfect way to Do it!!!…
Calm down. Think of your blood pressure
What's so wrong with this version to cause you to flip your lid like that?
They're just dumb. This would work perfectly.
Calm down, dear…it’s just a recipe…
All very wrong, speaking as a Chef.
Why is a “Chef” watching a CZcams cooking show?🤔
@@jameshagan5085 Because nobody knows everything, it's such a vast field.
i always trust a chubby chef