How to make PANERA'S | Summer Corn Chowder
Vložit
- čas přidán 27. 08. 2024
- This delicious, vegetarian Seasonal soup is a huge hit on Panera Bread's menu and is also a request video! You can't always get it on Panera's menu but you can always get it right here! Join me as I show you this Do-It-Yourself version of Panera's Summer Corn Chowder. Thanks for watching, y'all. Love you and make it an awesome day!
For full recipe ingredients and instructions, visit my official website: www.restaurant...
For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com...
For $20 off your first order of the ingredients in this recipe, visit: share.walmartpl...
For my Merch Store, visit:
restaurant-rec...
//WATCH NEXT: Popular Uploads:
THE OLIVE GARDEN’S | House Salad with House Dressing • How to make THE OLIVE ...
P.F. CHANG’S | Mongolian Beef • How to make P.F. CHANG...
BENNIGAN’S | Monte Cristo Sandwich • How to make BENNIGAN'S...
//CONNECT WITH ME:
Instagram: / restaurantr. .
Facebook: / restaurantre. .
Twitter: / restaurantreci1
Pinterest: / _created
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
For business inquiries: restaurantreciperecreations@gmail.com
#panera #vegetariansoup #cornchowder #panerarecipes #paneracornchowder #paneracornchowderrecipe #paneracopycatrecipes #panerasummercornchowder #panerasummercornchowderrecipe #vergetablesoup
Afro Latino/Native here. I’ve lived with Mexicans for years. As a suggestion I would roast the poblano whole first brings out more flavor. 😊
Excellent tip! Thank you 😊
Happy I found you, can’t wait to try your recipe. Love your sense of humor😂
I'm happy you found me too 😘
For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations
For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452
If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
@@LM-zc4up Thank you so much, LM!! I will add those babies to the list! But in the meantime, try the Applebee's French Onion czcams.com/video/BnNI46lrefg/video.html and the CPK Cauliflower czcams.com/video/Xs_kI36IAWA/video.html BOTH DELISH! Love y'all 😍
Thank you 🍲
I just love her sense of humor. As much as her recipe !!! ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Awww, I love you too, Reyna! I try to keep it fun!😁
Life has to be fun. Thanks for all your time sharing your recipes !! 😘😘😘
@@reynaperez1177 💯😍
I would like to see more vegetarian recipes in a playlist if possible. Thank you God bless you Maranatha
So happy to have found your channel. ❤❤❤😊
I am happy you found me too! ❤❤❤
Just made this. On the stove in the final stage. Can’t wait. Panera soups are heated from the bags of soup shipped to the store so this will be a zillion times better.
Good to see you using a pastry scraper, saving the blade on your knife!
I made a maple board cabbage shredder with a stainless steel blade and is also adjustable with a wing nut on the front part of the board for cutting depth adjustment. We don't make a lot of sauerkraut but we do freeze quite a bit of fresh sweet corn for winter recipes. It is fast, effortless, and does not shoot corn milk all over the prep area. I would never use a peeler or hand-held knife. My grandmother, mother, and all my aunts did it this way. It is so easy.
I bet that is beautiful AND handy! 🥰🥰
What can I say, corn chowder is o e of my faves and I haven't tried this version. Looks delicious and easy as always. You keep blowing me away with content and quality. PERFECT.
Thanks Mac 😊 💕💕
I can wait to try this, it looks amazing! Thanks for the video 😁
Thanks Katelynd! Let me know how you like it after you've made it 😉
Thanks for sharing your recipe, it was delicious! I added more salt and sugar, especially because I had to use frozen corn, couldn’t find fresh, which is sweeter. Because I cubed my potatoes, the way Panera does theirs, my soup didn’t thicken like yours from the potatoes, but I added corn starch to fix that!
Sounds great! Thank you for sharing your tips! 👌
Looks amazing! Making some today
Hope you enjoy 😋😋🤍
@@RestaurantRecipeRecreations it was delicious. I used my crockpot.
Awesome share. I had never heard of this dish before (This is Rohit. Jheelam may have, probably). You explained it so well and easily. Will give it a try. Keep up the 'Klassy' work!
Thank you Rohit!💕💕
Love the humor 😄 💓 We have a restaurant in San Antonio, TX called "Picnikins" and they have an amazing Roasted Poblano Pepper soup. Any ideas to recreate something like that?
I can sure look into it, Genevieve. Thanks for commenting!
Thanks for all these great recipes you're definitely appreciate it
Thank YOU! Have a great weekend 😀
Love You.
Love you too 😘
outstanding recipe and great presentation
Thank you Abgina 😊 💓
I'm so happy I ran into your video. Loved it and now a dedicated subscriber. Can't wait to make it; looks easy and delicious. Have you done a video on the Mizithra and Brown Butter Spaghetti dinner offered at the Spaghetti Factory?
Thank you, Robert. I will do some digging into and I have added it to my list!
Loved the video and the recipe!
Thank you!!
Tyty
You're welcome 🙌
Keep making more delicious videos.
Thanks, Mike! I will, and you keep watching them. 😊
Oh, this video just reminded me……Panera used to make an amazing (seasonal) chicken stew with herbed biscuit. For whatever reason, they discontinued it. If there is any way you can find and share that recipe, it would be GREAT!!!!
OK, Momma. I will do some digging. FYI. filming 2 Panera souffles this week😁
@@RestaurantRecipeRecreations you are precious!! I am really enjoying your content. Everything I’ve made so far has been spot on!
@@mommabear5059 😘😘😘
Can the vinegar be optional? Also, I plan to make some corn on the cob in water but with a cup of milk and butter (how we usually boil corn on the cob), can I use the left over broth from that? Thank you!!
Sure, you can leave the vinegar out. Make it so that you love it! I'm not sure about the corn water, though. If you try it, report back and LMK how it turned out.😁
You rock!
Thank you Joy 😊
I would not put the cream in it if your going to freeze it
Good tip!
Maybe we can use coconut milk to make it vegan. Looks delicious
That's a fantastic idea, Sherri💕😋
I prefer using free range human milk. There is too much violence in coconut milk
@@zekiah2 😂
I made this recipe once before and it was delicious! Promised to make again for my family while we are on vacation… but very disappointed to see that the website is down for maintenance, and the recipe isn’t posted elsewhere (like in the description box). Everyone is very disappointed
Working as fast as I can to get it back up and running, Mitchell!
🥰
🥰🥰🥰
Lobster ravioli Carabbas
Hell, yes! Great request, thanks😋
Pls prepare wagamama kare burosu ramen
That will be tricky, I've never heard of it. What is it?
RED GINGER Restaurant “Beef and Broccoli”
Oh, yum! Thanks for the suggestion, Sonia. Happy New Year!
Couldn’t find this on your website.
Here is the link, it will take you right to it. Enjoy!
www.restaurantreciperecreations.com/panera-summer-corn-chowder/
@@RestaurantRecipeRecreations Oh thank you, thank you! I found the website hard to navigate. Thanks so much! 🙏🏼
Grindstone Charles jalapeño corn cowder.. 🙏 🙏 🙏
Yummy! Added to the list!👍
Hi I am new friend stay connected 👌👌👍👍👍
Hi! I sure will, have a great weekend!
Hey I made this...NO POBLANO...haha...joke!
😁 How did it turn out? 😋
@@RestaurantRecipeRecreations It turned out great but I had to add a little cornstarch in cold water to get it a bit thicker but other than that it is great.