Summer Corn and Chicken Chowder
Vložit
- čas přidán 21. 08. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
I’ve been watching Laurie for 10 years now, and she’s my fav. What I don’t understand is why does she has always have 3m subs? It’s been yearssss
Laura*
There is a peanut soup coming from bolivia.. It has the consistency of a chowder, but it is unique .. Would love to see you try your hand at it
I've been watching for at least 5 to 6 years
3.9 million
It's so beautiful watching your journey into motherhood Laura! I've been here since the very beginning, learning to cook as a teenager, and I feel like I'm growing up with you💚!
Me toooooo!! I’ve been watching her for such a long time along with Chef John lol 😅
That looks amazing Laura...I have been following you for more than 10yrs now...and I have learnt so much from you. Just this morning...I made ur eggs benedict. Thank you so much for all your wonderful recipes....they are doable and above all...absolutely yummy. Here In NZ we r on lockdown and I now know what I am doing for dinner tonight...chicken chowder...thanks to you again🤗🤗🤗...It's not corn season here but will give it a shot with snap frozen corn and definitely make it during our corn season too👌🏾👌🏾👌🏾 Thank you heapz and much love to you and your beautiful and amazing family 🙏🏽🙏🏽🙏🏽👍🏽👍🏽👍🏽❤❤❤ 🇳🇿
Celery, Onion, Pepper -- The triad of soup base.
Made this today and it was exactly what I hoped for. I blended half of it. Mmmm. Such a good texture.
Made this for dinner last night. VERY yummy!
Came out sooper delicious
After you put the basil leaves …
Last …Instead of dry chives u said dry basil but got it Laura..👍🥰
Thx❤keep up the great work
Hello Laura,
I made this recipe for my Wife and Son tonight using a leftover chicken that my Wife Laurel so wonderfully made a few days ago and it turned out great, even though I used skim milk. Thanks so much for sharing and providing awesome content and recipes for us. By the way, a few weeks ago I made your homemade hamburger helper and my family devoured it in no time.
I just happen on this video looking for a recipe. By far the best. This girl here deserves her own show on a cooking network. Rachel Ray can't even compete. For real, she is one of the best I've seen. CZcams and television.
She did. It was called Simply Laura on the Cooking Channel 😊
@@nickybenher595😂 Oh. My. Goodness. Now I recognize her! And her voice, flava. Of course!! 😂 I love her!!
@@TThunderElla Yesss! It was awesome!
Seeing her use the Hungarian Paprika made my heart so happy! There is such a difference!!
This looks amazing 😍 thank you for the efforts you put in to get the best recipes for us Laura!
Happy to see you are using the Knorr chicken bouillon! We use it all the time in my hispanic family. The Tomate de Bouillon too!
Thank you for posting the name of the bouillon, I have been asking Laura for years what kind she used but she never answers.
@@anitadunphy7837 look in your Hispanic food aisle. They usually have it.
@@mv4123 That makes me wonder if it is a Hispanic bouillon? I couldn't remember what aisle it's in.
Hello 👋 how are you doing?
@@dec23 not sure but ours always has Spanish writing and then English in small letters. Either it's a Hispanic version or they know lots of Hispanics use it and in everything too! 🙂
I made this, with creamed corn tin. Lawwwd! So blimmin delicious! The jalapeno is such a great addition.
I think I would run the back of my knife down the empty cobs to get all that corn 'milk' into the pot too. Can't waste ANY of that sweet summer corn!
Throw the cobs into the boiling water. You'll get that extra flavor. Corn milk is like cement on your walls if it dries.
If you're cooking it your way
I made this put I added a few more ingredients like red, green and yellow pepper also added a turnip and it turn out great love it. Thank you so much
I completely agree with you about celery 😃
I LOOOOVE corn chowder but this is def a fall/winter dish for me.
I think its a summer dish bc corn grows in the summer
I’m so excited to taste this recipe when done I’m making it right now ! Thank you for your bomb recipes I have been watching you for years❤️
What a delicious soup, I’m definitely going to be making this soup, with a piece of french bread toasted.👍❤️🦋
Hello 👋 how are you doing
I just finished making this and it’s amazing. Perfect on a rainy day ☔️ and used up my csa bounty.
Thanks! - I just made some devine bruschetta with some of my (now) ripening cherry tomatoes (they are slower to ripen up here in Canada.
I love the fall!
Laura, thanks for this recipe ! - hope you an yours including the chicken are all safe, scary to be hearing about the tornado damage in your immediate neighborhood , 🙏♥️🥰, love from Germany !
Omg this looks so good! Makes me
So excited for your fall recipes! 🤗
it is always lovely when sou chef interrupts 🤗❤️
Laura, why do you make me hungry when I watch you..this recipe sounds out of this world, thank you..I will make this for sure..I can't tell you how many times I made prosciutto sticks, my family loves them..thank you again
Love that she said the second layer of regular salt was just a different layer of salt. Lol when i do this people always say im crazy so im glad im not alone 😅😅
Came at the perfect time. I haven't been cooking since my dog passed. At least this will cheer me up to watch.
I'm sorry about your loss 😓
❤️🙏 sorry for your loss.
so sorry:(
I'm so very sorry!! Xxxx
Love from Trinidad. Have been watching you about 5 years ago. Just loved your enthusiasm towards the food you make I feel the same way about food and family. I would really love to see you make trinidadian version of curry chicken with coconut milk please that's my favourite dish best served with white rice. Lots of love from Trinidad 💕💕💕
I made this with roasted poblano peppers and frozen fire-roasted corn and it was ah-mazing!
This is my husbands favorite soup. I can't wait to make it for him. I'll be a hero!!! Thanks, Laura!!
Looks like a great chowder,..I’ve always been partial to corn chowder with ham, but chicken thighs look really good too, will have to try. 👍🏻🇨🇦
Celery is a big deal in southern cooking. If you are in Louisiana, it is part of the Trinity. Onion, Celery, and Green Bell Pepper. This is one of my favorite flavor bases. Laura has turned me on to using carrots. It is because of watching her, I started making Sheppards and Cottage Pie
I am a year late but I make this (in the heat) yesterday and it was so delicious! this is definitely a keeper and since our corn is now on the market how can I miss? Thank you for a wonderful recipe.
You need to scrape those cobs clean! With a spoon. To get all the sweet milk. Pure flavor
LMAO
Just perfect...& delicious...I also agree that whole corn cobs is a wonderful addition...
I’m absolutely going to make this ! Thanks so much !
I just finished making it , thank you it's delicious , really good , highly recommended.
I’m so excited to make this for fall! What a nice cold weather dish!
I made this recipe twice and is yum 🤤 I blend some corn 🌽 to give it more thickness to my soup.
Hello 👋 how are you doing?
We 've been boiling sweet corn and freezing like crazy before the summer is gone... It's so much better than canned corn or even supermarket frozen corn.
I agree with you about celery. Whether in French "Mirepoix" or Louisiane "Holy Trinity", celery is a kitchen staple. I love the leaves. Have you ever made a Pa. Dutch "corn pie"? Your chowder is indeed "gorgeous".
Hello jean
How are you doing?
Hello 👋 how are you doing?
Anyone else notice how much it reduced after 45 min
I've always been a white meat person but a few months ago I bought a package of boneless skinless thighs and what a difference!
Going to make this today. Looks delicious! Thanks. Corn chowder is my favorite.
Omg I just made this recipe for my clients and they really loved it. One of them said they can’t wait to have the left leftovers tomorrow. Thank you so much Laura.
Ps: it is my first time making chowder and the taste is exquisite
I love sweet corn. This looks so delicious. Thank you for sharing this
I'm not a corn chowder person, but this corn chowder I would try. Keep up the good work Laura.🤗💕👍
I love your recipes laura I tried a lot of your recipes and it all came out delicious❤
Don’t forget to boil the cobs in the pot and get all the corn flavor into the soup!
That's what my wife does.
It's on the stove now! Smells delightful!
Girl, u are killing me with this!!!! I'm definitely making this. Thanks for sharing, as always. 🤗
Hello 👋 how are you doing
That looks so good.
This looks soooooo good!! Would you ever cook the whole corn cobs in there too? Or is that crazy talk...
I was screaming at my phone. Throw the cobs in! Lol yum not crazy at all
The world is your pickle 😄
some corn chowder recipes say to do that. there is juice and stuff on the cobbs that can give it more flavor :)
@@ashley12992 Do you still cut the corn off the cob before throwing it in? I have never made a corn chowder... but waste not want not, right? I am just now picking corn from my garden. 🌽🌽🌽
@@joanies6778 I usually cut it off first then throw the naked cobs in to simmer and remove them before adding cream/bacon. Easier to cut the corn off before it’s scalding hot and one less step when it’s dinner time 😋
That’s a true chef’s pinch o salt right there
Hello 👋 how are you doing
Definitely trying this one! Corn chowder is my absolute fave!
Great recipe! I definitely want to give it a try. I personally don’t use chicken bouillon because it has MSG and sugar (probably why it tastes so good) but I will recreate with chicken broth and hopefully with your other flavor techniques get some nice flavor. Thank you!
Msg isn't bad. It's one of the most misaligned seasonings imo because people love a good scare tactic especially with food. Some people can be sensitive to it for sure but the same can be said for red dye in candies/drinks etc. Its actually in a lot of canned goods, it's just not called msg it's labeled as e-621.
Hello 👋 how are you doing?
The recipe looks fantastic and I like the way you made it. Needless to say, the end product looks insanely yummy. 😊
Can you please tell me what to replace the bacon with?
That is a beautiful chowder! I can’t wait to try this recipe. 👩🏾🍳❤️
In all her tastings at the end of the show she always says "it's hot", temperature wise. She should just wait until it cools down before tasting.
This looks too good... happy 😊 that I landed on this page to see deliciously prepared recipe
looks amazing! i always wondered how to make that - seriously. i like the canned progresso version, but i'm certain this would be much better.
You know it’s good when you do the happy dance. 😊😋
This is on our menu tonight!
Hello 👋 how are you doing?
Love her personality
I loooove sweet summer corn
Chicken thighs are the only thing we buy in my household❤️! This chowder looks amazing
Hello 👋 how are you doing?
Hello my friend thank you for sharing your chicken corn recipe with us today that looks absolutely yummy thank you for sharing fully watch new friend enjoy your day enjoy your family and God bless🙏😋💕🌏
This looks delicious! Definitely going to make it. Thank You 🤩
Hello 👋 how are you doing
Oh my gosh Laura! Ive been watching you since you started. I Love your recipes! Mia is so cute! And you are still as beautiful as ever Inside and out!
I LOVE Corn and Chicken Chowder.... and I Love your Channel
Save that bacon grease for seasoning fresh green beans! Cook it right in with the beans.
This looks like a good freezable meal. Yum
Omg looks so good,😋just what I need today on this rainy day in NJ
🐔 ➕ 🌽 ➕ 🍜 = corn and chicken chowder for the summer recipe! Great timing for you! 👍⛅
Yummmm i love that its all simple ingredientes i already have
Definitely making that this weekend!!
Hello 👋 how are you doing?
I need to make this ASAP looks sooo good
Hello 👋 how are you doing?
This is what I call comfort food ❤️
Looks so yummy! 😍😍
That would be great with some garlic toast!!!
Adding this to my Fall recipe list ❤️
I’m with ya on the celery! Gotta have it!
I have half the ingredients at home , I’m trying this for sure!!
Great as always
Oh yummy!!!! I need to make this tomorrow for dinner❤
Im so ready to try this!!!! Love your food
This is perfect for the coming autumn comfort soup😅😋😋😋
Hello 👋 how are you doing?
Laura, you’re aging gracefully. You are gorgeous!!
😋 🌽 chowder Laura! Thank you for sharing!
Can’t wait to make this!
As a Hungarian, I am happy to see that paprika! :D
Hello Judith
How are you doing today?
Hello 👋 how are you doing?
This looks so delish, definitely going to make this.🌹🌹🌹🌹🌹
Looks so good 💕
This looks delicious!! Yum!
Summer? It's the autumn season now. I'll save this recipe for next year 😄
Autumn doesn’t start for 3 more weeks.
@@janice9760 Do you think it's still autumn on the 21st December? 😂Enjoy going by the Autumnal Equinox.
if you put the cob in the soup (and fish it out later), it'll be like a corn stock!
Chowder is uncommon here in my country. Thanks for sharing this recipe.
Mmm can’t wait to try it
Looks so good Laura 👌❤
looks delicious
Your just WONDERFUL Laura- Thank you for always sharing your amazing creations; I can’t wait to try😋
And you’ll get a lot of flavor