14 AMAZING Hungarian dishes you MUST try in BUDAPEST 🇭🇺 - ULTIMATE Food Tour
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- čas přidán 16. 05. 2024
- In this week's travel vlog we eat 14 amazing Hungarian dishes. Join us on the ultimate food tour in Budapest!
We start our Hungarian food tour at Sophie Brasserie where we eat Hungarian cold fruit soup. We then go to Belvárosi Disznótoros where we eat Hungarian sausages and a side of pickles.
Next, we head to Langosom where we have one of the most iconic Hungarian dishes: Langos. At the next restaurant, Korhely Faloda & Daloda, we eat Chicken Paprikash, Sztrapacska, and a dessert that many of our viewers recommended: Túrógombóc, delicious cottage cheese dumplings with cream. At Regős Vendéglő we eat Hungarian Tripe Stew and Deer stew. We then head to Lost 36 Bar where we drink some of the most popular Hungarian liquors: Palinka and Unicum. We needed this liquid curage for one of the dishes at the next restaurant. At Lecsó Hungarian Restaurant we order Lesco, Fishermen's soup, Fried Trappist Cheese and a very unique dish: Rooster Testicle Stew! Our final stop is Szamos Gourmet Haz where we eat some sweet and decadent Hungarian Cakes.
Filmed during August/September 2023.
WATCH NEXT: Our other vlogs in Budapest
▶︎ • Back in BUDAPEST! 🇭🇺 -...
▶︎ • What to do on a RAINY ...
▶︎ • Top HUNGARIAN desserts...
▶︎ • Exploring the BUDA sid...
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Chapters:
00:00 - Intro
00:50 - We eat Hungarian cold fruit soup at Sophie Brasserie in Budapest
03:06 - Hungarian Sausages and pickles at Belvárosi Disznótoros in Budapest
07:10 - We eat Langos at Langosom
09:20 - Chicken Parikash
11:36 - Sztrapacska: Sheep Cheese dumplings
12:53 - We eat the best Hungarian dessert: Túrógombóc
15:14 - Hungarian Tripe and deer stew at Regős Vendéglő in Budapest
18:57 - We drink Hungarian liquors: Palinka and Unicum
21:19 - Lecsó, Fisherman's Soup, and fried cheese at Lecsó Hungarian Restaurant
25:56 - We eat Hungarian ROOSTER TESTICLES
28:41 - Hungarian cakes at Szamos Gourmet Haz in Budapest
32:35 - End
== About Us ==
We're Brandon and Anja, an international couple (from Canada and Germany) traveling the world together as digital nomads on a budget. We want to explore as many countries as possible and eat all the amazing local foods every place has to offer. We hope our travel vlogs can inspire others to do the same.
Thanks for watching this week's food vlog. We've lived in Hungary for a few years and we love the food so we want to share it with the world 😁. Make sure to leave us a comment to let us know what else we should try. There will be more videos coming up in Hungary, so don't forget to subscribe! Köszönöm! - Brandon & Anja
Itt is éltek, vagy sokszor jöttök?
A füstölt csülkös babgulyást, a töltött káposztát, a rakott krumplit, a lebbencs levest, a túrós csuszát, a székelykáposztát, a máglyarakást, a resztelt májat, és a somlói galuskát kihagytátok!
We will definitely try those! Köszönöm! 😊
Tojásos nokedli, uborka salátával, vagy fejes salátával, Tócsni (nekem mackó), stb. stb...
... ja, és a gesztenye pürét is kifelejtették ....
nekem a sztrapacska soha nem jött be és nem is tekintem annyira magyarnak.. a szlovák határtól lakok kb 40 km-re , lehet azért nem azonosulok vele.
Looks delicious! We've recently started trying out cold soups and they are a game changer 🙌 I don't know if I'd be brave enough to try the rooster... lol awesome video guys! ♥
They really are! Living in Spain for a year, we had plenty of gazpacho. We are OBSESSED with chilled soba and cold noodle soup in Korea. Cold fruit soup is in a league of its own though. So different! Super sweet, but cool and refreshing. Kind of a strange way to start a meal, but it's so good!
Hahaha. Yeah, they weren't the best item we tried, but they were worth trying for sure.
Thanks for watching! 😃
OMG 14 dishes? Wow, what an ultimate guide. Everything looks delicious 😋 Great video guys!
We actually shot this over multiple days (actually, two different weeks), and just made sure to wear the same clothes so that it looked more consistent...😂🤫
We had a few moments where the restaurants ended up not having what we planned on filming, so it took a lot longer than planned. You know how it goes! Hahaha.
Thanks for watching, guys!
Usually they add "hegyes erős" to the fishermens soup to make it spicy, which is a pointy green spicy pepper. Usually you can ask for it, or at least as for some "Erős Pista" which is a salty spicy paprika paste
If we have it again, we will have to ask. I (Brandon) love spicy things. Anja, not so much. 😅
Once again you delivered! Kudos for making us drool over the screen lol:) As always, excellent job guys! Love from Greece xo
Thanks again for watching! Glad you guys enjoyed it. We will have to hit you up when we make it back to Greece one day, so we have the inside scoop and try the best Greek dishes. 👌 🇬🇷
Out of all the restaurants, we have only been to Regős Vendéglő. It was really good there. Thanks for suggesting some other places and foods to try. Stay Fluffy! (Eric)
Thanks again for watching! We had been to Regős Vendéglő before, so we knew it would be good. Admittedly, it was better the first time we went! This didn't have two items we went there to try either, which was unfortunate. Still a great spot. There are so many great restaurants in Budapest, you can't really go wrong!
That is very true. I got my Hungarian citizenship back in 2021. We love going there to see family. We miss the food. Stay Fluffy (Eric)
Thanks for sharing!!
Greetings from Holland!
Thanks for watching! We'd love to make some food content in Holland in the future. 😃
@@wherearewe-yt Visited Hungary for the first time last summer.
The intention was to visit Budapest.
We later noticed that our place to sleep was too far from the city.
A plus was that we visited a very old medieval village 20 kilometers from Budapest.
A wonderful experience, a little further from there we ate the tastiest Goulash.
Let me know when you are in the Netherlands and maybe I can give you some tips.
We definitely plan to go back and visit Budapest.
Don't know if you've ever been to Poland.
My wife is from Poland so we can give you some tips too about the food
We needed some foodie guidance! We are loving Budapest! Thanks guys ❤
No problem! There's a lot more where that came from in our other videos. Hope you guys are having a good time, and enjoying all the amazing food (and drinks 😜) here!
Nice video guys 😃
Thanks for watching, Donny!
I enjoyed your video. You had a really good attitude about trying all sorts of dishes. Some were my favorites. Your pronunciation was pretty good for a short visit to Hungary. My wife has been studying Hungarian for some time and has a really tough time with it. I live in Colorado and make "lecsó" and "chicken paprikás" fairly frequently. The fish soup you had can be made super hot, but it's typically done by adding whole hot peppers during cooking. If someone likes their soup hot, then they serve the soup with those whole hot peppers. The guest would break the stem off and squeeze the fleshy part out along with the seeds using their spoon. If you like your soup very hot, you squeeze more hot peppers as noted. ( That's my preference. ) There are regional variations of this soup. The town of Baja has a festival each year where people gather on the main square to enjoy this soup ( Bajai Halfőző Fesztivál ), which is made in cauldrons over fire. As for the rooster testicle stew, it's probably not that common. I've had it as part of a rooster comb/testicle stew and I liked it. If you've had Rocky Mountain Oysters, the idea should not be that strange. I think the eating of less desirable parts of animals came about due to people's economic circumstances. When my family slaughtered a pig, only it's hair was discarded. Everything else was used for something.
I agree with you that the original version of chicken paprikás is just fine. I'm not sure why some restaurants mess with it. I think in the last 20 or so years, Hungarian cooking has changed. I don't recall people eating melted cheese, for example. Perhaps it's the pizza adoption after the fall of communism that started that. Lángos used to be served plain, where you could spread garlic sauce on top with a brush as an option--but that was it. At least that was my experience. I left Hungary in the 70's.
We figured the rooster dish wasn't so common, but we had to try it! We always try dishes that seem more "unusual" to some. It's very common practice in many parts of the world to try and use everything. It's good not to be wasteful! Sometimes, a dish can surprise us.
Thanks for watching!
I can’t wait to try when we come there!
Guys, you are hilarious and this was great! I love how you really set the scene with each of the restaurants, it feels like we’re there. Also, you always try so many unique dishes. Way more brave than either of us! 😅 Half the things you had in this video we would stay away from… 😂
Hahaha. Thanks for watching! Our sense of humor is not for everyone, I'm sure, but we can't help it. 🤓
As we always say, we will try anything at least once! We've been pleasantly surprised before. Don't know that we'd go out of our way to order rooster testicles again though. 😂
Great video once again! The food was definitely interesting. Love you! ❤️
WOW THE CAKE IS SOO GOOD
I'm Hungary 🇭🇺 from Australia 🇦🇺 Thanks your video. Magyar etelek legfinom. Good luck 👍 Take care 👋
Thanks for watching!
Thanks for showing those Hungarian every day foods. Good show.
Thanks for watching!
OHHH DOBOS TORTA !!!!!!!!!! I AM CRYING NOW ,, I LOOVE IS SO MUCH !
It was amazing! We'd love to go back to Szamos and try more of their cakes...but we'd have to get a Dobos Torta again as well. 😋
@@wherearewe-yt HEHE I AM ENVY YOU !!!!!!!! I LIVE IN DK. 43 YEARS NOW I MISS THE CAKE FROM HOME .. 🥰
Nagyon jó videó volt!❤🇭🇺
Thank you! 😄
new subbies here to support :D thanks for sharing this the food looks AMAZING.
Thanks for subbing and watching guys! It was, for sure. I mean...we could take or leave the balls, but other than that, all delicious! 😂😜
Ya a dude!! So cool!!!🙌
Evan! How's it going? Thanks for watching. 🍻
@@wherearewe-yt good man it’s been a while . Glad to see your channel doing good! Keep up the good work it’s very inspiring!
Chicken paprikash is basically Chicken stew. Paprika means 🌶 kasha means stew.❤
And yes that was a bad one!(paprikash)Love to watch you guys!❤👍👌
Thanks for watching!
try it next time: "bean goulash" or "Jókai bean soup" deep-fried liver, deep-fried marrow, plum dumplings. Gundel pancakes and chestnut puree are unmissable desserts.
We actually had palacsinta and chestnut puree in own dessert video! Is gundel a specific type of palacsinta??
We have only had Jókai from a can! Haha. We would love to try a proper version from a restaurant. I've also seen those plum dumplings in the frozen aisle- but of course, we would like to try them freshly made.
Hungarians really seem to love soups and stews. Now that it's colder, do you know of any that are popular during these colder months?
@@wherearewe-yt warm soup is a good choice in cold weather. I really like vegetable soup. green peas, mushrooms, cauliflower, Brussels sprouts, even Frankfurt soup. (this is cabbage+sausage) If you are a meat lover, I recommend the Újházi chicken soup, but it is available with any meat you like. you've already tasted the deep-fried cheese, the deep-fried mushrooms are also delicious, or the cauliflower with tartar sauce. the many types of stew are worth trying, rabbit stew, deer stew or mushroom stew are a completely different experience and taste. they typically add "nokedli".
@@wherearewe-yt The gundel pancake is a pancake filled with nut milk cream, covered with chocolate. this chocolate contains alcohol and it is served lit, so it is on fire when served. (Hungarikum,) you can try it at the Gundel restaurant next to Heroes' Square.. Its maker was very famous, kings and celebrities visited it.
I was born in Budapest, always lived here. I've never tried rooster balls, nor tripe. Both are quite popular comfort foods, maybe a bit overhyped. We have a vibrant foodie culture as most European cities do, but traditional Hungarian foods are mostly relegated to homecooked comfort dish role or for tourist's consumption. As you eluded to it: all that paprika is a bit boring after a while.
Thanks for this video! I'll be in Budapest in late March 2024 🍻🫖🥘🍲
Nice! Enjoy! Budapest is an amazing city.
Love your videos Guys 😊 Fried cheese forever 😊 Love from Hungary 😊
Fried cheese is the best. 🧀
Glad you enjoyed! Thanks for watching.
Damn, I'm glad I can cook my own food. I'm in Budapest for 5 months for my exchange experience in my studies and the only problem here is the unflavored food...
We quite like the Hungarian food, but you are right, sometimes it could use a bit more seasoning or spice 😂
nice video
I recommend you guys try "örség zöld aranya" cake. Every year there is a cake of the country competition, and this cake won a couple years ago, but remained a crowd favourite. One of the best place to try is Szamos, you already know where to go :)
We've never tried that cake! We have been wanting to go back there because those last cakes were freakin' amazing. Now we have an excuse to go again! Haha.
Hi, strapacky is traditional Slovak food. Love your videos. Thank you for sharing.
Thanks for watching! 😃
It is refreshing to see tourists visit and think that Hungarian food is more than gulyas, langos and "chimney cakes." The most authentic Hungarian food will be found on the side streets (excellent that you went to Regös in my neighborhood!) but I do also recommend a restaurant 100 Kiraly in the same area. Oh and we do not all eat the rooster testicles.
I don't know if a single Hungarian replied that has actually tried the roosters testicles, but they all had certainly heard of them! 😂
We always try to try some a few classic dishes, some specifically recommended by locals, and something more "unusual". As you said, most people try the same foods in every video. That's just boring.
We liked around the corner from 100 Király, and planned to go there MANY times before we left Budapest - and we never ended up getting to go. It looked great!
@@wherearewe-yt It is more common I think for people to have eaten Rooster pörkölt or soup in the past and for mother or grandmother to have left the testicles in the recipe along with the heart and other organs. This I have had. Not bad but not my favorite. I do not love eating pig brains either. I have subscribed. I will look for the next time you visit.
Hello dear friend gift 🎁🎁🎁🎁🎁
Very tasty recipe
Brandon! Hi! Wow! Long time no see! Subscribed.
Sarah! How's it going?? Long time no see for sure. How's life?!
Thanks for subscribing!
Did you know Buddha lived in Budapesjt? He was so hungry that he went to Hungary.
It's true by the way that there is a lot of irony in bloodsausage. And another tip is that you probably shouldn't eat the dishes either, they are much too hard.
About "halászlé", or fisherman's soup (not fish soup!), usually what we do is that we boil it together with some cseresznyepaprika, so that it would not get hot automatically, but whoever wants to make it spicy would take the boiled cseresznyepaprika and squeeze it into the soup, then it would turn spicy, guaranteed.
We have some of that at home. It's not too spicy. It would have helped though!
Yes, it's not as hot as a chili, but the taste fits the fisherman's soup perfectly. It should be the fresh ones, not the pickled version.@@wherearewe-yt
I love your food vlogs, I admirte your courage to try new things and your pronounciation of hungarian words is great! About the chicken balls, I have never had it, but the few times we had to cull our chickens, the roosters balls traditionally go to either the person who buthered the chickens or the head of the household. It is seen as an 'honor' and a reward and seen as a good thing to get. Apparently people like it a lot, but I just can't
Our pronunciation isn't great, but we try! Even after listening to a word beforehand on our phones, we still manage to mess up on camera pretty often...haha. Thank you though!
We will try anything once. We weren't really sure how popular of a dish it is, but it certainly caught our eye. We love to learn about what we're trying though, so thanks for sharing!
It wasn't terrible, but the aftertaste wasn't great. 😅
Thanks for watching!
you should eat 'túrógombóc' with sweet (from powdered sugar) sour cream 😭
Minuto 25:12.
El queso frito no es de Francia.
Originalmente es del país vecino - Eslovaquia.
We were specifically talking about Trappist cheese. Not fried cheese in general.
We weren't talking about fried cheese specifically. That might be from Slovakia. We actually ate it there before. We just meant the type of cheese (Trappist). Apparently, that one is from France.
Hello again!
Fruit juice is made from frozen fruit because it is always available. It can also be made from fresh fruit.
About the sausages. The only thing that has meat is the sausage. The other two sausages are not. Those hurka. It has cooked offal with cooked seasoned rice. It is also variant known for its breadcrumbs and barley. But rice is common. Blood or liver can be added to this base. There is nothing but spicy meat in the sausage. Yes, the sausage needs fat, because without it there is no sauce. Without fat, it's like sawdust.
5:28 almapaprika (apple pepper. This berry is shaped like an apple, hence its name. I cut it in half before biting it, so the juice flows out. I think the spicy version is the real one.
Bread is usually eaten with sausages. In fact, it is also eaten with all fatty foods.
Classic street food is sausage + mustard + bread.
Korhely means drunk person. An old word is now considered more humorous while retaining its original meaning. ly = j at the end of the word, about the beginning of the English yep)
strapacska=strapachka is originally a Slovak dish.
Velő=Marrow. As you can see, this is not the same as the brain. Tripe is usually prepared as a stew here. There is also knuckle version too.
"Koccintás" = when you gently knock your glasses together before drinking. Actually, it originates from the other's greeting and challenge to a duel.
It is also customary to say " fenékig ! (to the bottom !), which means that the level of the drink must be at the bottom of the glass. In other words, you have to drink the drink at the same time.
"Egészségedre" (To your health) This is a good wish. It means to be in good health from what was given to you with good intentions.
Lecsó . It has many variations. As you said, there is also a meaty version, usually with soft sausage. The name of this sausage is Lecsó sausage. The proportion of tomatoes and peppers can also change. One such version is served with rice. The saying that there are as many customs as there are houses is especially true for this dish. Actually, the onions are fried in bacon fat, so I wouldn't call it a vegetarian dish. Brandon said it right.
Fish soup. Always soup. Today it is mainly made from one type of fish, but the old recipes used at least 3 types.
Consumption around Christmas is based on religious reasons. On the one hand, fish was an easily available ingredient at this time, and on the other hand, fish was always a fasting food. Fasting is prescribed in the liturgy before Christmas.
Of course, fishermen also ate this at other times, because it was the cheapest food for them.
The subject of constant debate is the original form of the food.
so there are differences between the dish stocks.
Spicy or not? On the one hand, spicy means something different to everyone, and on the other hand, the same dish can be prepared hot or not hot. You can usually ask for Erős Pista or dry strong paprika. The latter is also a dried small pepper. You soak it in food and the capsaicin dissolves. But just be careful, because it can surprise you...
Rooster = kakas :) Rooster's testicles are said to be an aphrodisiac...
I ate it once, it wasn't popular with me.
Dobos cake. I read a book on the subject. It's called "Kakastaréj".
The author researched the origins of several legendary dishes (e.g. goulash, fish soup, Jókai bean soup, Újházi chicken soup, Dobos cake, Gundel pancakes...), reviewed menus, recipe descriptions, newspaper reports, so he did a fairly thorough job. This book is my source.
József Dobos was a businessman. He distributed the predecessor of this cake in Hungary. He also sold many other things, so the name Dobos became a brand. The recipe for the original Dobos cake is also known, which is a little different from today's version.
Bon appetit and good luck!
Thank you for making such a comprehensive comment! We love it when people take the time to watch the entire video and actually answer all of the questions we have. It's quite helpful for us! So many interesting tidbits of information. 😃
I answer your ask. The kakashere pörkölt we often eating.
I recommend bird's milk for dessert.
Birds milk?? We're intrigued. Hahaha. What is it??
@@wherearewe-yt ! czcams.com/video/4ygr64sHdD8/video.htmlsi=m3LU2G_jWSw7m_-d
@@wherearewe-ytMadártej (bird's milk) Is sweet whipped egg whites cooked in milk with vanilla and then served on vanilla custard.
There are túrógombóc and túrós(!) gombóc. The difference between them is the sphere itself. At túrógombóc they make a sphere from flavoured túró and covering it with a relatíve thin pasta (around 50 mm) while at túrós gombóc they mix the túró and pasta then made sphere from this mixture. After you get spheres in any way written before the rest of the process the same. So in the túrógombóc you can find a massive core of pure túró inside. You ate in the video túrós gombóc. I liked your video, thanks.
Ahhh interesting! Didn't know there was a difference. It was a pretty great dessert though. We need to try it again!
Thanks for watching.
💜💜💜💜
1:54, i love it how you almost blew at the cold soup😂
I'm 99% sure we did at some point, and I just cut it out of the video. 🤣
Just some correction. That wasn't strapachka, strapachka is a Slavic dumbings wich had goat cheese mixed in it. What you ate was túrós csusza. Wich is pasta with cottage cheese kind of thing kalled túró, a kind of raw chees but it isn't fermented and we don't consider it a cheese. You can eat it sweet or Savery, sweet is with powder sugar and sourcream, the savery one is salty with bacon and sourcream. The secret hungarian combination wich they don't serve in restaurants is with sugar, bacon and sourcream.
Túrógombóc is dumpling mixed with túró and after coocked they coat it with roasted bread crumbs.
Túrós gombóc is different, it's filled with túró in the middle,
Szilás gombóc has a cinamon sugar coated plum on the inside.
In hungarian spicy is tricky because we have two concepts fűszeres literally means spicy (have lot of spices in it, flavourfull) and csípős or erős (strong) for spices that burns your mouth.
We actually still have a photo of the menu and the dish was called "Juhtúrós sztrapacska szalonnapörc". It definitely tasted like goat's cheese as well. However, in the video we showed a quick flashback to another time when we had what we thought was the same dish, but I think that was actually "túrós csusza". So we had both. Both were really yummy. The sweet version sounds really interesting. Would love to try that 😊
@@wherearewe-yt probably
That looks definitely like juhtúrós sztrapacska, so you are wrong. túrós csusza is made from pasta with túró (cottage cheese... that is the closes foreign one) not from noodles (nokedli)...
@imp921 11:57 the one they on the side with pörkölt. Its a Romani thing as I know. Kakas pörkölt tútrós csuszával. Not the one that they ate now. Sorry if i wasn't clear.
Ich bin aus Ungarn aber habe noch nie Hahn-Hoden Gulasch gegessen.😅 Habe auch nicht unbedingt vor😅😂
Such a nce couple explaning various foods in a natural way and quite realistically.t hey are not. Boring and catch your attention throughout the video.very interestin!i
Thank you very much! Thanks for witching.
Thanks for the video, it was really great! :) And to answer one of your questions about the rooster testicle stew, where you was courious about its status like outdated or not, i have the answer :) Same as the chicken heart stew, or chicken heart rizotto, its a rural food (they just cannot print there its for rural people). Its not a common food(not even at rural areas), but if you want to produce tons of chicken breast to fulfill city consumptions you are producing a lot of other parts that are not really mainstream at the markets. I can calm everyone down and tell you that, you eat this as well in form of chicken nuggets or similar products, but that dish was an example of the usuage of non-mainstream butchery products at the old times(you can immagine if someone cooked this, they are not slaughtered 50 roosters just to have the 100 balls, but it was a side-product even at old times). Nowadays its an exotic food, because in this example its directly used in a dish, and those balls were saved for this meal, but anyone who read this comment ate much more balls than they can immagine in form of grinded meat products. And as a summary that dish is a much more higher quality food(and much more honest) compared to some common foods even if they mark it as outdated.
Hahaha. I'm sure that information will help everyone sleep better at night!
You're right, though. The same kind of people who eat chicken nuggets, hotdogs, and other mystery meats have likely eaten much, much worse at this point. At least we know they're balls. 😂
If you're slaughtering an animal, it's good practice to use everything you possibly can. It's like this is most rural areas around the world and third world countries. We've tried some pretty interesting dishes this way!
Thanks for watching and commenting!
Budim - Pest ~ Budapest. Budim used to be a Serbian city... Dobosh 🥁or Drum cake is a Serbian cake. The meaning of the name is a drum worn around the neck. It is also made with chocolate cream (Chocolate butter and sugar) in Serbia..
The cake was created by a Hungarian, named József C. Dobos, in Budapest. This is where it got the name, as its named after him. It may be also popular on Serbia, but it was definitely created in Hungary. I can't find any information proving otherwise, but maybe you can share where you've heard it's Serbian?
Azt a paprikást jól elcseszték
I've had Unicum, but always as a liquer/aperitif, not as a shot. I told a Hungarian colleague once that it tasted like a cough medicine we have in the UK (Benylin). He said "we use it for that too".🤣
Hahaha. It's so bitter though! We recently went to Serbia, and they have the same thing - Pelinkovac. They swear it is a cure all. I think I'd stick with proper cough syrup. 😂
"egészségedre" literally means "for your health", so it's not a total equivalent of "cheers", but we say that when drinking alcohol.
I detect a German accent. Gutes Video. Ich habe das genossen. Es war interessant zu sehen. Budapest ist grossartig. Das ist meine lieblings Stadt. Das Essen Angebot is auch sehr gut in Ungarn. Leider zu viel Fleisch haha
Ja, ich (Anja) komme aus Deutschland. Wir lieben Budapest auch sehr. In Deutschland gibt es auch zu viel Fleisch, von daher bin ich dran gewöhnt 😆. Danke fürs Zuschauen! ☺️
@@wherearewe-yt gern geschehen! Grüße aus Australien 🇦🇺
@@wherearewe-yt freue mich auf mehr Videos
They rarely make the soups spicy in restaurants, you have to ask for some hot peppers or Erős Pista to make it nice and spicy if you like it. Be careful with erős pista as it is very salty though. Good pronounciation on Hungarian words btw!
We've bought that stuff before. It's super salty! Hahaha.
Hungarian pronounciation is super difficult for us. I know we butcher words sometimes, but we try our best. So thanks! 😅
💙💙👍👍🥰🥰
Thanks for watching 😊
A kolbászhoz és a hurkához nem ártott volna egy kis kenyér! :)
We had so much other food to eat that day, that we had to skip on the bread! Normally we always eat with bread. 😃
You have seen very little and tasted very little food. You should know that Hungary borders itself, so you can taste Hungarian food on the other side of the Hungarian border. In 1920, we lost 3/4 of our country. You said the Hungarian words intelligibly. The "Cheers!" clear. It's about health. I'm glad you had a good time.
please try palacsintas!
We try them in our Budapest dessert tour! Check that video out.
I dont know if somebody already commented it, but you are supposed to put erös pista in the halasz le
They mentioned it, yeah! I don't find that stuff very spicy, but it would have helped.
Next time please try Gundel pancake!
Is that the same as palacsinta? Because we had them in our Budapest dessert video! So good. 😃
@@wherearewe-yt czcams.com/video/oeSxsZQ9k9g/video.html
@@wherearewe-yt czcams.com/video/oeSxsZQ9k9g/video.html
@@wherearewe-yt czcams.com/video/oeSxsZQ9k9g/video.html
We want to try all of these when we visit. Except the rooster nuggets....hard pass!
Hahaha. Not quite the same chicken balls we're used to back home. I prefer them battered with sweet and sour sauce. 😂
Lol. That guy is really funny. Lol.
Hahaha. Thanks!
' let's just shut up and try this' lol
There's a fine line between explaining a food properly, and just rambling on. We often blur the lines between the two. 🤣
Hello! The origin of certain food is questionable for historical reasons. I do not want to drank the food of another nation, I just mention it as a note. The Austro-Hungarian Monarchy was in the 1800s. The historical map had a huge empire, especially Hungary. Many nations lived together. To the later Trianon Peace dictate. There are typical Hungarian dishes and Slavic, Saxon, Transylvanian dishes, names with a little Hungarian seasoning and name. For example, the staple, Brasov, chimney cake, Vienna slice..ect.
That's very interesting. We definitely noticed Austria and Romania having some similar foods. Chimney cakes also seem to be popular in Poland and Czech Republic. Thanks for watching!
Again : )), we have the same exact cuisine in Romania, moreover Transilvania. And yes Palinca too, but Hungarians spell everything with a K and we do with a C (the Latin way). And oh yes, the tripe soup. Just made it 2 weeks ago, ciorba de burta. Just made that Lecho or ghiveci we call it in Romanian. The rice is usually mixed in. Dobos (pronounced dobosh, long o sounds) is one of my favourite cakes.
I think I prefer the ciorba de burta, actually. I like the sour taste that it has. It's a bit more unique!
We will probably make our way back to Romania next year. Looking forward to all of the delicious polenta!
Are there any unique Romanian dishes we should try, that aren't as common to try for tourists? We always like to try a good mix of unique foods and more common foods. Thanks for watching!
I like, when not hungarians try our food, but honestly, when you try some hungarian dish, what divides the locals like pacal, kakashere (cock balls 😆) and you like some, thats respectfull for me. Thank you all of this.
Thanks for watching :). It was all quite delicious, even the balls 😂
úristen bika pp ettek😳
🐓
Lángost félbehajtva eszük mint a pizzát😂
A Hungarian friend told us they rip and dip! It's clearly just a thing she does, and no one else. 😂
Kolbász and hurka is eaten with bread or mashed potatoes not just with pickles...
We can't exactly stuff ourselves with a bunch of extra bread and potatoes during a food tour though, can we? 😜
And I don't really think bread or mashed potatoes makes it on to the list of foods people must try. But the pickles in Hungary (and this region of the world in general) are pretty amazing. 👌
Ú, de ennék egy halászlevet fél kiló kenyérrel, meg kokasherepörköttet....
You should have gone out of the centre of the city to get the best food. The Harapó Mókus in Óbuda is one of the best restaurants I know and I know a few others in Farkasrét and Csepel where grandma is running the kitchen and they’re all very good. They’re the best and the most authentic. (And most of the time, also the cheapest)
Trappista sajt isn’t from France, it’s from Belgium, always ready to defend my southern neighbors …
That lecsó looked horrible, it isn’t even lecsó
Halászlé should be very spicy, but if you go to touristy places, there they cut down on the spice because most tourists don’t like it
And lastly, you missed so much in this video, Hortobágyi palacsinta, paprikás csirke, Bakonyi szertésszelet, all the varieties of rétes, lángos (the real ones, not the ones they sell to tourists), Somlói galuska and so much more. I invite you to explore all of Hungarian cuisine and enjoy. Eating and especially dinner, is a moment to meet your family and friends and have a good time …
Thanks for the suggestions! We a tried a few of the things you mentioned in other videos actually, so you'll have to check those out! We didn't want to include TOO many of the same things we had eaten in previous videos.
The lescó was definitely not the best. Especially for the price. We figured it was be good at that location..you know, considering that's the name of the restaurant! Haha. We would like to try a proper one.
What is a "real langos"? We've been to some pretty local markets and have had them, and they weren't too different. What it the difference?
Thanks for watching!
I don't know where you read that's how they eat a langos but that was silly.
We didn't read it. A local friend eats it this way. But maybe it's just her. 😂
@@wherearewe-yt it's just her then :))
@@PoisonRemedy89 Hahaha. We normally just stuff our faces with langos, as it comes. 😜
In actuality, Hungarian cuisine is actually a combination of nearby German and Polish cuisines. And their main seasoning is paprika. In the United States, paprika is just a flavorless seasoning that tastes like a very weak red pepper. Goulash. I don’t know any country in mainland Europe that uses beef as a main meat; it’s always pork and maybe lamb.
And Americans? Many from the south and Midwest think goulash is a casserole of ground beef, macaroni, and tomatoes.
We live here, so we're white familiar with Hungarian food! Haha.
Anja is German, and we've spent a lot of time in Poland as well. Most countries have food that may have had origins in nearby countries. Here in Hungary, the main difference is definitely the excessive use of paprika. They use paprika here in most dishes, it seems! Sauerkraut is used in a few dishes as well. But there are many dishes that are pretty uniquely Hungarian.
I don't know that I would say beef is the most common meat here. I would say pork and chicken are equally as prevalent. They even have their own breed of Hungarian pig here!
I'm Canadian, and my mom made a "casserole" type of ghoulash mixture with peppers, tomatoes, ground beef and rice, which is nothing like the real thing. 😅
Only the brave ones eat rooster balls in Hungary. Honestly i am coward 😅
Hahaha. You should try them out!
Slovakia was part of Hungary for more than 1000 years. For this reason, it does not really make sense for him to look for a country of enumeration. However, it is certain that sztrapacska is more popular in the northern part of the Carpathian basin.
Szlovákia 1918.október 28. óta létezik, amikor megalakították Csehszlovákiát. Szlovákia azelőtt sosem létezett. Az 1. világháború után a Trianoni Egyezménnyel (4.6.1920) igazságtalanul feldarabolták Magyarországot.
@@leda4742 Ez semmiben nem mond ellent annak amit írtam. Egy turisták által a fővárosi ételeket bemutató video alá semmi értelme túl alaposan kifejteni.
@@buttgereit6562 De igen, nagyon is ellent mond. Ugyanis az a szó, hogy Szlovákia csak 1918-ban keletkezik. Tehát szó sincs 1000 évről. Kizárólag magyar terület volt Felső Magyarország illetve Felvidék, amit ma Szlovákiánsk neveznek.
NEM KELL FÉLREVEZETNI AZOKAT, AKIK NEM TUDJÁK A VALÓSÁGOT.
Nem kellett volna írnia, hogy Szlovákia 1000 évig Magyarország része. Nem tűröm el senkitől, hogy hazugságot terjesszen!
@@leda4742 Amit írtam nem Hazugság attól hogy nem hívták úgy mint ma attól még a része volt Magyarországnak amin fennakadsz az egyszerű szőrszálhasogatás és semmi értelme és semmi félrevezetés nincs benne a valóságot írtam le. Lényegtelen hogy épp mikor hogy hívták vagy fogják hívni. Úgy fogalmaztam meg hogy megértsék. Ha azt írom felvidék nem értik meg. Amúgy meg rohadtúl leszarom mit tűrsz el meg mit nem, tahó.
Srbi bi rekli boranija
Which dish?
NOOOOO!!!!!! I AM A HUNGARIEN AND I WILL NEVER NEVER EAT THIS SHI-----T🤮
Hahaha. By the looks of the comments on our video, not a single Hungarian has tried them! Many people knew about the dish though, so at least that's something. 😅
The Trappist Dutch monastic order. So the cheese is Dutch.
That's not the information we found - but either way, it's delicious! And it's definitely one of, if not, the most common cheeses here in Hungary.
We would love to do some videos videos sampling various Dutch cheeses and beers though. They are some of the best. 👌
Én soha nem ettem kakashere pörköltet, de nem is fogok. :))) És valóban nem a legjobb helyeken ettek. Például a halászlét sem. Én nem szeretem a külföldieknek készült éttermeket. Szerintem nem jók ott a kaják, mert már túlcifrázzák, nem egészen magyar ízekkel dolgoznak, és kurva drágák. Sokkal jobb helyek vannak ezeknél.
That restaurants was definitely not great - and very overpriced. But I certainly don't know any other places where we could have tried that dish. It's not exactly common! Hahaha.
You managed to choose the worst places to eat...
You've been to them all then? Otherwise, how would you know? 🧐
Most of them were pretty good, actually! They're also mostly highly reviewed, by both tourists and locals alike. Out of all these places, I would say Lecsó isn't necessarily worth going back to- and Korhely was just average- but the túrógombóc were really good.
We've lived here on and off for three years. We've been to some places that were better, and some worse.
If you're local, then what do you think is a place that's not "the worst"?