Amazing cheese and Chive Biscuits

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  • čas přidán 28. 06. 2024
  • For this amazing buttery, savory, flaky biscuit,
    You will need:
    2 cups all purpose flour
    1 1/2 cups smoked sharp cheddar cheese
    2 tbsp fresh chives
    1/4 tsp black pepper
    1/4 tsp salt
    1 tbsp baking powder
    1/4 tsp baking soda
    1 cup cold buttermilk
    113 g very cold unsalted butter
    1 tbsp honey
    2 tbsp heavy whipping cream
    1 tsp flaky salt
    Preparation:
    In a clean bowl mix the flour, salt, pepper, baking powder and baking soda. Then add the cheese and chives, mix and grate the cold butter. Mix lightly and gently with your fingertips until mixture is grainy. Add the buttermilk and honey then fold the dough 5-6 times using flour as needed and as little as possible. Roll the final dough into 1 inch in thickness and shape into rectangles. Place in a cast iron pan, brush the tops with heavy whipping cream and sprinkle the salt lightly on top. Bake at 450 degrees F for 10- 15 minutes and enjoy the best tasting savory biscuit ever.
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