FLAKY CHICKEN EMPANADA: A COMPLETE GUIDE

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/ @katernofoods
FLAKY CHICKEN EMPANADA is a popular “go to” food as an alternative to sandwich. It is very handy and does not require utensils to eat especially when you are in a rush.
The FLAKY CHICKEN EMPANADA is crunchy, crispy and very delicious. It can also be an appetizer just like the Lumpiang Shanghai. It will match any kind of drinks.
The video involves two sections: the making of empanada filling and dough. The preparation and cooking of the FLAKY CHICKEN EMPANADA are shown in detailed or step-by-step. BTW, the secret to making the empanada flaky is also revealed.
Cooking the FLAKY CHICKEN EMPANADA uses three different techniques. These are the traditional frying, baking, and air frying. These are also shown in the video.
I hope you will watch the video from start to end. BTW, the list of ingredients used is shown below.
If you have questions, comments, or suggestions on the video, please feel free to write them in the comment section. I will dutifully answer and acknowledge them for you.
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CHICKEN EMPANADA FILLINGS
Ingredients
2 C cooked and flaked chicken
5 cloves garlic, minced
1 medium onion. diced
1 medium potato. Diced
1 medium carrot. Diced
⅓ C sweet peas
¼ C raisins
1 T sugar
1 T condensed milk
Salt and pepper to taste
Pinch Magic Sarap
2 T cooking oil
EMPANADA DOUGH
Ingredients
Mixture 1:
1 kg bread flour
180 g refined sugar
10 g salt
104 g unsalted butter
500 g water
1 pc. Egg
Mixture 2:
200 g bread flour
125 g shortening
For Frying:
2-3 C cooking oil

[@LearningPointsDD]

Wow, it looks delicious. I like empanada. Great guide for cooking empanada. Thanks, friend.

[@katernofoods]

That is so sweet! Thank you so much :)

[@armilindagavia7987]

Wowoow…. I tried even my friends did .. flaky and yum yum 😋

[@katernofoods]

Salamat Ate! You remember the texture and taste of the flaky chicken empanada. It is truly yum-yum 😊. Thank you too for the support you are giving to my channel. Take care.

[@liria2573]

Bakit po mukhang sunog sunog mapaoven o deep dried sya?

[@katernofoods]

Hello Liria, sa deep fry isa o dalawa ang nagkaroon ng burnt marks (strips lang) the rest are OK. Hindi namang sunog na sunog. Sa umpisa ng frying pwedeng mangyari ito. Kaya dapat mindful tayo. Perfect ang pag bake sa oven. Siguro yung napansin mo yung sa air fried (May air fryer feature ang oven ko). Toasted ang kinalabasa pero hindi naman sunog na sunog.
Salamat sa comments mo. Hope you will give the recipe a try. You can choose the way you can cook the flaky chicken empanada. Pili ka sa tatlong paraan(1) kung fry mo sa pan; (2)bake o (3) kaya air fry mo. Sa akin OK lahat. Yung flaky texture at sarap very evident. Take care. :)