GANITO ANG IPALAMAN AT GAWIN MO PARA MAS MAPAHABA ANG PAGIGING FLAKY NG EMPANADA

GANITO YUNG GAWIN MO PARA MAPATAGAL ANG PAGKA FLAKY NG EMPANADA/ CRAB SALAD FLAVOR
YIELD: 38-40 PCS.
INGREDIENTS
FILLING
200-225 GRAMS CREAM CHEESE
SALT AND PEPPER
CHILI FLAKES OR FRESH CHILI
1/2 TSP. SESAME OIL
1 CAN DRAINED CORN KERNELS
445 GRAMS ARTIFICIAL CRAB
1/2 CUP MAYONAISE
1/2 CUP DICED CARROTS
1/3 CUP ONION LEEKS
1/4-1/3 CUP LEMON JUICE
CRUST
600-620 GRAMS CAKE FLOUR
1 TSP. SALT
2 TSP. SUGAR
200-220 GRAMS SHORTENING
200 ML. WATER
BEATEN EGG FOR SEALING
EXTRA FLOUR FOR DUSTING
OIL FOR FRYING
#empanadarecipe
#crabsalad
#flakyempanadarecipe
#PangNegosyo
#nobake
#trending
#lutongtinapay

[@molinasalvatierra1903]

love it ms TIN!! happy cooking!!👩🏻‍🍳

[@nerissabarbosa-iy9ev]

Wow ang bongga ang ingredients!🥰😋

[@josievlogs7189]

Wow ang sarap ng impanada thank you for sharing recipe ka lotong tinapay

[@vehmillapis3543]

Wow ang ganda ng results 😍 thank you for sharing, must try 😍😊😋

[@shariemaymalinao8083]

Wow n wow Miss Tin 💓💓💓

[@cristysabado8710]

yeeheeyyy!!! surenessssss patokkk to... 😘

[@arleabarra2703]

Tnxs Po s pgshare Ng recipe

[@yohanylyne]

Pwede po ung murang recipe at pang negosyo,.❤️❤️

[@sarahmartin3638]

Thank you for Sharing your recipes, God bless

[@GG-ve1hv]

Sobrang thank you 4 sharing most esp. yung no bake recipe/s mo. Dika madamot sa pag share... Thank you!

[@ronalynendencia1991]

Sarap naman

[@marareyes1956]

I will make Empanada too,
Thnks for this recipe

[@cloudviewphilippines7017]

A must try

[@cresostimapelino9876]

Wow ty mam tin

[@julietbertez12]

Kakatakam naman po.

[@paulitocoronacion428]

Sarap😊

[@carmencaddarao5278]

D best dough is your recipe ma‘am
Thank you for the recipe

[@mariatheresabandasan2910]

Salamat Mam Tine..naextra ang picture ng Empanada ko sa vlog mo...

[@lhengbarroga8741]

Thank u Mam Tin ❤️❤️❤️

[@1Mokichi]

Yummy 😋

[@Sstacys_life]

Salamat po

[@arlynbesinga4245]

Hello maam..ang sarap nyan...pwde matry?

[@carinavalencia3227]

Pareho po tayo ng teknik pag nabutas empanada ganyan din ginagawa ko,

[@alyssamarie9233]

sweet fillings nmn mam tin ♥️ like choco mallows or buko empanada hahahaha ang hirap i-execute nun pag kulang ng techniques thankyou!

[@flormartinez3262]

❤️❤️❤️

[@rosemarietomas9811]

Ms Tin, as per Video po nun una gumawa kpo n cream cheeze at nag set aside ka… hinalo din nyo po ba yun sa filling? Parang hinde po naipakita sa video.. thanks po..

[@meetpriya2812]

Like indian recipes

[@maycamacho5056]

Masarap sana ito kaso hirap eh market lqlo sa province area...Sa medium size molder nga pork filling 10 lang bigay ko sa reseller benta nila 12 din..

[@alonanatarte4738]

Hi po,ano po twag sa flavor , n e2 ,pra kc kani salad, thank you.

[@idasy2372]

Hi ! Can I use mixer and can I use canola oil . What is the deference oil and shortening? Thank you ❤

[@Hi-gala]

hi po. pareho lang po ba ang lard and shorterning?

[@ll.418]

Sold out lagi yan empanada ko.iba nghhanap pa.Thank you Ms.Tin.kahit araw araw bilis maubos s mga kapitbahay nmin

[@jerictecson7595]

Hm mo po binebenta mam?

[@lesslie6631]

How much po bentahan? Salamat po

[@sonayahmaunda1675]

Nagawa ko na po yan. Mabinta po yan. Thanks po sa recipe.
Anyway po maam, pag naglalagay po ako ng mayo, nagtutubig po ang fillings niya.

[@lesslie6631]

How much po bentahan nyo mam?

[@mjparas4886]

Ms Tin anong size nung molder gamit niyo dito na recipe?

[@marisarepolidon8644]

Tuna empanada same padin ang flour sukat?

[@marugotofromMCGI]

Vegetable shortening po ba yun?
Maraming klase po ang shortening..
salamat po sa Dios!

[@sheenaang2382]

Hi mam, pwede din yung homemade cream cheese? Alternative sa mahal na brand😅

[@Cynthia-mt3wf]

Miss Tin, itong empanada dough recipe po ba, pwede rin i-bake instead of frying? Thanks so much po!

[@corazoncang3700]

Pwede.ba.please.include.list.of.ingredients.with.measurents.thanks.
po

[@AivyMorota-xw5tx]

Anu po tawag sa pang shape Ng empanada

[@loidaazul4327]

Pwede po. A gumawa ng dough in advance then ref kung dp gagamitin

[@BabyATV]

Pwede vegetable shortening?

[@Laylagum]

Hello po lutong tinapay napanood ko po ung paggawa Ng pancit or lomi paano po pag wlang lie water or lihiya po makakagawa parin ba Ng noodles

[@sarahjanegomez3712]

Mam tine pwd Po bang crabstick ilagay? Wala Po ko mabilihan gnyn

[@conniediaz9746]

Hi! Pwd butter ang i lagay instead sa shortening?

[@zandralygutierrez3248]

Hello po ano po yang short tining na gnamit po

[@cherrycruz5530]

Maam tin pde ko po b i half butter half shortening..

[@cherryvila4309]

gud morning po pwede poba 3rd class flour tsaka shortening ang gamitin.

[@raquelbaquereyes6585]

Maam tin puede po ba calamansi pag wala lemon thanks po

[@mar1ojo]

Shortening add flakiness to the dough vs butter..pag oven dapat butasan or make a hole without this pastry will puff up ...tama ba

[@hannahbayaban3391]

Anong klaseng shortening po ang ginamit niyo po? Salamat po.

[@marisarepolidon8644]

Nilulutonba ang sahog?

[@ivyflores6728]

Mis Tin pareho lang po ba yung shortening at yung lard? Thank you po.

[@ninongmorlacztv5895]

Butter p ung shortening or margarine.. dagdag pampalasa..pwede khit ndi na mglagay ng shortening.

[@maritesscruz6159]

Ung shortening usually made from veg. oil, while ung lard from animal fat

[@baithontv7591]

size nang molder

[@batangmabait3099]

Msyadongmahal yong engredients hirap ibinta dito sa province

[@dominadorjr.abalos126]

Flaky is it Crumbles, Crispy or Crunchy is stiff but can be break but not gooey, wile some empanada is becomming soggy at nababanat

[@marshaquimma5706]

Ilang grms. Po ung dough chef?

[@sarahjaneugto8467]

Ano pong glasine

[@agathajimenezrazo4672]

Mgkno nmj bentahan

[@AnnalisaCarlos-com]

magkano nmn po bentahan..

[@rayhanasarip942]

Kung ibebenta po magkanu ung isa?

[@marisarepolidon8644]

Recipe

[@lpbughao5391]

May ganyan akong molder pero bakit after ko e close ung molder hindi na mabuksan ulit kc lumabas na sa likod ung empanada

[@shakiranishikata3856]

paanu po kpag wlang shortening,anu ang pwed isubstitute,wla kse shortening dto sa ibang bansa

[@jlahadvinculahilario]

Butter po.

[@amycacayan5603]

Di manlang sumagot sa mga tanong