CHOCOLATE PEANUT BUTTER MOUSSE CAKE | Recipe | Dessert | Delicious Chocolate Cake | Baking Cherry

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#cake #recipe #dessert
Chocolate Peanut Butter Mousse Cake Recipe. Learn how to make this rich and fluffy chocolate cake with a delicious peanut butter mousse, topped with milk chocolate ganache.

[@BakingCherry]

🍒 There are TWO EGGS in the video, one of the yolks broke and split in two.

[@yoliisabel2644]

Muy buena receta , la combinación perfecta

[@macandcheeserecipes2437]

Chocolate AND Peanut Butter? I am all in. Great video!

[@susanbland7530]

That looks so good and 😋😋😋
Will be giving that ago thank you for 🤗

[@NicoStanitzok]

Tempting recipe. Thank you for sharing.

[@ashleymelissacastro6456]

Tried this recipe for my Brother’s Bday.. OMG! So yummy 😍

[@yikes7607]

Aww I don't have all the ingredients for this... but I do have a jar of peanut butter and I'm going to attack it right now.
I can only imagine how delicious this must be ❤ I'll keep this recipe in mind when I find the courage to venture out to the store!

[@samiraesmaili7021]

Another foolproof recipe. Everyone in the family loved it. Thanks ❤

[@BakingCherry]

I'm glad you all liked the recipe, Samira! Thanks for your comment! 🤗

[@sivavaarmaansivakumar3196]

Yummy ,I want to it right now

[@dessertify5719]

Thank u for sharing a good recipe in lockdown time.

[@MrsSlocombesPuddyCat]

Looks delicious

[@Willys_cafediary]

Hi im korean baking youtuber 🙏🙏 thank you for showing this video ❤❤👏👏

[@emaratilicious-4079]

On my way to the grocery store to buy some of the ingredients! Can't wait! it looks delicious

[@toniirvin505]

YUMMY love your videos

[@shaj4604]

Awesome

[@howtobake_it]

Looks wonderful 😆

[@Mayu94n]

This cake is sooo good! I made it yesterday. It's so soft and each layer is really delicious. My family loves it :) Thank you for this great recipe.

[@BakingCherry]

Glad you liked it! 😊 Thanks for your comment!

[@sarah-marialestey3594]

Bonjour, si on a pas de gélatine en poudre, combien de feuilles de gélatine faut il ou comme de gramme d'agar agar.
Je vous remercie d'avance pour la réponse.

[@nolenl1503]

1like yummy 😋 always creative god give you health and wellness 😍thanks for the best chef in the world 😍thanks for all recipes 😘😍❤️👍

[@tastebudswithsia5237]

I am also chef and you cake tasty😀☺

[@ninibel4414]

Super 👍🏻👍🏻👍🏻🥀

[@cookiecap1959]

So since there’s a peanut butter allergy in the family, can I make a chocolate mousse feeling and how would I do that?

[@Emma8511]

Can you beef gelaltin instead of unflavoured or will the taste be altered too much.

[@SS-ex4bp]

I’m sorry if I’m asking a silly question. Isn’t two teaspoon baking powder too much for half cup of flour and quarter cup cocoa powder? I hope you’ll clarify because I would love to make this. It looks so yummy!!

[@SlaxySternenlicht]

How much Agar can I use instead of gelatine?

[@taradaanya3527]

Can I use pure butter instead of using oil

[@chrislimasantos8633]

Can you use Agar Agar gelatin

[@alvinjones670]

NEW SUBSCRIBER I REALLY APPRECIATE THIS UPLOAD!!! AN ENJOYABLE WATCH!!!✌✌✌

[@minashjahangir1830]

A.o.A cream cheese kon sa use karay matlab brand baata day tuo it's really good for me

[@genniviesumondong2986]

Wt f wlang available na cream chees dto sa amin may pmalit ba dyan?

[@claireflores9480]

is there anything that i can use to replace cream cheese, coz i'm not a fan of it

[@cookiecap1959]

Made tonight . When I melt chocolate and add room temp milk it gets to THICK to spread ??

[@BakingCherry]

You probably used chocolate with a higher content of cocoa solids. In this case, you can add a bit more milk until the desired consistency. Milk chocolate has about 15-30% cocoa solids, and semi-sweet has about 40-55% of cocoa solids. You may get a different result if you change the type of chocolate a recipe calls for.

[@yoonkimin-dx4ow]

Is there a substitute for gelatine? I noticed that almost of ur recipe has gelatin.

[@ninibel4414]

👍🏻👍🏻👍🏻💞

[@aishabetrou2753]

Do you think we can take out gelatin pls ???

[@BakingCherry]

If you use a full-fat brick cream cheese (that is more firm), not low fat or spreadable cream cheese, you can do without gelatin.

[@mihirikaperera1047]

Is it okay to use butter instead of vegetable oil?

[@BakingCherry]

Yes, but the chocolate cake won't be so fluffy after refrigerated.

[@kenji135]

sana nasa discription ang recipe,

[@raneeraman2083]

Can I replace heavy whipping cream to whipping cream?

[@mariammeknas]

Heavy cream and whipping cream is the same

[@BakingCherry]

Heavy whipping cream has at least 36% fat, and its more stable than whipping cream, which has about 30 to 35% fat. But as this recipe calls for gelatin, that helps to stabilize the filling, you can use whipping cream.

[@raneeraman2083]

@@BakingCherry Oh! I understand Incase there is no gelatin I can't use whipping cream.... Thanks

[@safaam2880]

❤😘😘😘😘

[@shirisheep1938]

Looks tasty 😍 when you say refrigerate (first for 1 hour, then for 4 hours) do you mean the fridge or freezer?

[@BakingCherry]

Fridge. 😊

[@shirisheep1938]

Baking Cherry just as I thought :)) but had to confirm! Thank you🤗

[@marciayoung1094]

The screen said two eggs, but the bowl shows there ?

[@BakingCherry]

When the eggs fall into the bowl, one of the yolks breaks and splits in two.

[@dindin45]

My mousse wont set :( i tried this recipe twice

[@BakingCherry]

It's probably the gelatin since it's the gelatin that helps the mousse to set after refrigerated. I don't know what happened to your mousse, but I can share a couple of tips: 1 - Add the gelatin to room temperature ingredients, or it might form lumps instead of dissolving completely into the mixture. 2 - Never overheat the gelatin, or it will lose its setting capacity.

[@dindin45]

@@BakingCherry I also do think it was the gelatin.Thanks for the tips!