SUPER CHOCOLATEY FUDGE-GANACHE LAYER CAKE Recipe | Delicious Cake | Dessert Ideas | Baking Cherry

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#cake #dessert #yummy
Super Chocolatey Fudge-Ganache Layer Cake Recipe. A fluffy chocolate chip cake, filled with chocolate fudge and topped with a creamy ganache. The perfect dessert to indulge your sweet tooth!

[@BakingCherry]

🔴⚠️⚠️ Make sure to use SWEETENED CONDENSED MILK (not milk or cream) for the cake batter and filling.
IMPORTANT: Store the cake at room temperature to maintain its creamy texture (up to 2 days). If you need to refrigerate the cake for some reason, remove it from the fridge for about 3 hours before serving, otherwise the filling will be too hard.

[@ruby4603]

Ok, IM HUNGERY 🤤🍰🍴

[@EmmTASTY]

Looks amazing, I can only imagine how good it tastes 👏👏 Can't wait for the next video! Have a lovely day ❤

[@922sunshine]

Wow, this chocolate chip layer cake with chocolate fudge ganache looks very, very tasty! 🙂😊

[@BakingCherry]

Thanks for your comment! 😊

[@ma.victoriatoledo4098]

I been tried this recipe already and its turns out great!! thank you Mam😊

[@BakingCherry]

I'm glad you liked it! Thanks for your comment! 😊

[@Poonamsmartkitchen]

Looking yummy 😋

[@ravisrivastava4643]

I am definitely gonna try this.😊😇
But why don't you apply sugar syrup before putting the filling.

[@fongladys3933]

I always get a dense cake when ever i follow your rwcipe without oil or butter.

[@ninibel4414]

Merci pour cette recette très magnifique et délicieuse 🥀💞💞

[@kitchen4385]

❤❤❤👍👍👍👍
أريد المقادير بالعربية شكرا جزيلا

[@shradhanayee6150]

Delicious!!! 👌❤

[@richardherbst8081]

That cake is fudgetastic and fudgalicious!

[@limpiezaable]

Se ve espectacular, mi reto de la proxima semana.

[@nahidaalazem4150]

Yumyyy...must do it🤗

[@safsafcook7068]

Bravo

[@camipinto9865]

Brilliant! Beautiful work..Pretty fingers too. Thanks for sharing. God bless u!

[@BakingCherry]

Thanks, Cami! 😘

[@monicamenaduran9880]

Se ve exquisito !!! Me encantó

[@technologicalscience864]

Plz share substitute of eggs.

[@vania67227]

Hello Baking Cherry. I love your recipes, they are wonderful.
In this recipe, doesn't the cake come out too sweet because of the use of a full can of sweetened condensed milk?

[@BakingCherry]

Hi, Vania! A regular cake this size usually has one cup of sugar or more. The sweetened condensed milk replaces the sugar in this recipe. And you can use dark chocolate for the ganache frosting, which I think it's much better than a buttercream, for example, that calls for 2 or 3 cups of icing sugar.
I don't recommend using dark chocolate (above 50 or 60% cocoa) for the filling because it can turn out too hard.

[@vania67227]

@@BakingCherry Thank you.

[@christasmith7311]

Thank you for the nice recipe looks so good and gonna try this. Have a nice Day 😚
Hello from Germany

[@FoodPerfection1]

Yummy 👌👌👌

[@jeannettegoozey7451]

Yum looks so mouth watering delicious.

[@veronicamoise8688]

Complimenti!

[@patriciahartless2095]

Thank you so much. Your cake looks so delicious and pretty. Have a wonderful day.

[@BakingCherry]

Thanks, Patricia! 😘

[@newcastl0909]

Hi.. can we bake it in one 8 inch pan and then slice it into 2 layers?

[@BakingCherry]

Yes, you can. But keep in mind that the cake will be taller, and it will take longer to bake in the middle. 😊

[@anwerscuisine5496]

Thanks

[@gulwashwahidali8748]

Shall we use chocolate chips in place of semi sweet chocolate
Kindly answer me

[@connieupchurch9627]

Looks great

[@TastyAromaticSpice]

Hmmm Delicious 😋

[@rajnimalhotra1575]

Kindly make orange cake and send the receipe.thanks

[@silarecipes9495]

Oh my god it so delicious 😋

[@suchitrapaul7081]

Awsm❤️❤️

[@CookingWithAmnaab]

sooo yummy

[@mklankacooking6280]

Yummy tasty cake

[@mittikaislam8665]

If I don't want to use condensed milk so what will I do alternative?

[@BakingCherry]

The condensed milk cannot be replaced, because it would be necessary to balance the amount of other ingredients and change the recipe.

[@jawariyashakoor780]

Tasty😋😋

[@mizukitchen1848]

👍👍😋😋

[@nishatpawar8726]

Can v use amul dark choclate or do v have to use milk choclate??? And can we use amul fresh cream or we have to use heavy cream bcz heavy cream is not easily available???? Plz do reply

[@BakingCherry]

You can use dark chocolate, but the filling and the ganache will be firmer since dark chocolate has more cocoa solids in its composition. The chocolate used in this recipe had about 50% cocoa solids.
And you can use any cream that has about 17% fat or more.

[@safaam2880]

🤩❤

[@howward4071]

I'm never going to lose weight.