Raymond Blanc cooks Pan-fried pork chops, sautéed potatoes and persillade

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  • čas přidán 29. 04. 2020
  • Join Love British Food ambassador Raymond Blanc as he uses delicious British pork to cook up this lovely dish of Pan-fried pork chops, sautéed potatoes and persillade.
    For more recipes by Raymond Blanc, visit www.raymondblanc.com
    Instagram @raymondblanc
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