Renowned chef Raymond Blanc has my respect in the kitchen. I love the passion in his voice and appreciation of this fine meat. Some traditions are kept too quiet and not voiced. Typical basic methods of cooking steak are only visible. Raymond Blanc in cooking is as Monet in art both passionate in their field.
Exactly the kind of meal my grand-mother would have prepared for us (yes we were super spoiled :). So old-fashion and mouthwatering French daily cuisine. Merci Monsieur Blanc!
After using the frequently recommended technique several times where you sear over high heat and finish in the oven, I can say that this method gives you the same result with way less stress and mess. Nice to see chefs cutting through the BS to show methods that are a better fit for home cooking. Made a mushroom and white wine pan sauce but the flavor from the fond and the brown butter was so good that I'm sure it would've been nice with just water as shown
tried this method today, and my god the jus was amazing! i still got slight grey lining tho i guess my pan was hotter than it was supposed to be? but well still it was awesome
Renowned chef Raymond Blanc has my respect in the kitchen. I love the passion in his voice and appreciation of this fine meat. Some traditions are kept too quiet and not voiced. Typical basic methods of cooking steak are only visible. Raymond Blanc in cooking is as Monet in art both passionate in their field.
Exactly the kind of meal my grand-mother would have prepared for us (yes we were super spoiled :). So old-fashion and mouthwatering French daily cuisine. Merci Monsieur Blanc!
After using the frequently recommended technique several times where you sear over high heat and finish in the oven, I can say that this method gives you the same result with way less stress and mess. Nice to see chefs cutting through the BS to show methods that are a better fit for home cooking. Made a mushroom and white wine pan sauce but the flavor from the fond and the brown butter was so good that I'm sure it would've been nice with just water as shown
far away in Sri Lanka, your work is soo admired & appreciated ..
i'm off to the shop right now that steak looked perfect
I tried this method of cooking steak last time, and it was the best cooked steak i've ever had. How is this not better known??
My second favourite chef.... Bruno Albouze is the total master .. both are a joy to watch...
tried this method today, and my god the jus was amazing! i still got slight grey lining tho i guess my pan was hotter than it was supposed to be? but well still it was awesome
Damn... Everyone else is all about scorching the hell out of steak as fast as possible.
Спасибо !!!!
What a master.
My hero
what about the lemon zest in the potatoes? I expected to see that recipe from your book...
What?!?! How? I have to try this technique
Looked more like a machine gun than a sniper riffle.
Anyone know how long he had cooked the steaks on each side?
where is adam? lol
what kind of oil is he using for the potatos? I cannot get it, thanks!
You can see the shadow.of the cameraman😂
first thing you nu, you di you do!