Raymond Blanc's best ever pan fried pork chops

Celebrity Chef Raymond Blanc cooks this deliciously easy dish with Brasserie Blanc Executive Chef Director Clive Fretwell. The perfect supper dish.

[@lisa_and_christian]

I followed this technique exactly as instructed and our pork chops turned out PERFECT. Succulent, buttery, moist---just divine. I've never made a more perfect pork chop. Thank you!

[@thurstonhowell3569]

I have met and photographed Raymond many times and he is exactly like this. One of the most fair dinkum blokes I have ever met.

[@DidYaServe]

Simple and beautiful. I love this type of cooking.

[@moritorno]

A french cook that manages to cook something simply and straight forward . That’s a first . Well done .

[@philiphaller1018]

Saw this several years ago and changed the way I cook pork chops forever

[@gregchapman5556]

I could listen to Raymond all day 😊.

[@debbieholt2639]

This is the most delicious way I prepare pork chops now... I am so excited to learn this... It is truly top chef quality!!! I love the video!!!!

[@voncoconut5293]

Raymond's English can be, at times, incomprehensible, but I'm grateful that I can catch 80% of what he tries to say.

[@RedEye129]

6:05

[@glshk7310]

Great chef great person and great boss french are the best chefs respect to all chefs of the world Mr r blanc is fantastic

[@ronnygurung4230]

So passionate Raymond..

[@OldTrancer]

Tried pork chops this way and it was really nice. Really tender. Low and slow is the only way I'm cooking chops from now on. Think I will try it with garlic butter next time. Thanks Raymond.

[@davidbrown9947]

I have done this twice, in fact I am doing it now. It is fool proof and delicious. Incredible

[@youngmasonry]

I did exactly what you said in this video and it came out Perfecto , simple but delicious thanks.. new sub

[@mattmiller4778]

Raymond Blanc should colab with Genaro Contaldo...The passion would ooze out all over the dish.

[@Telukin]

Raymond is a treasure <3

[@HKSAR55]

Love your passion and enthusiasm raymond:-)

[@joeb86]

Wow this turned out fantastic, never tried cooking so slow before and the jus was amazing. thank you!

[@betty_boom7854]

I'm making this dish today. Just beautiful..Well Done! I hope mine turns out as lovely as yours..:)

[@benjinjoshua]

It's his accent that pushed this dish to the upper echelon.