I hate to sound like a WTF. But i had to point out how the Base is uneven and the chocolate was dry. Raymond must see exactly how hard his dishes are to create . this one dish. I know you need alot of muscle for this dish
The icing sugar not only decorates the delice but will counter the bitter chocolate. then again, what does a 2 michelin star chef who's done it for 30 years know....
i love this dude his face shining and changes when he start to talk about chokolade.Thats passion fo'real !
Every kitchen needs a Adam
I can watch this man cook all day long.
Raymond Blanc is definitly my favorite along with Michel le Roux. Amazing chefs.
don't know what to say, it looks just stunning and absolutely delicious
The caramelized hazelnut garnish was awesome!
This looks bloody fantastic!
This was insane. I made this for a potluck and everyone loved it.
It looks SO GOOD !!!! I am drooling
Raymond is a master! I need to make this dish!
Old Ray is the original boss 👍🏼👍🏼💪🏼
Absolutely amazing.
I need his kitchen helper. 😁
Take a shot of jameson every time he says "tres bien."
Looks delicious.
Inspiring !!!!!
amazing art
that i can make and enjoy
Hate how every video on youtube has a few dislikes. Hoped Raymonds charm would break the trend.
I serve this with a raspberry mousse on the side.
The way he says la chocola
prefer to make this with the macaron base.
WOW
😊
Does anyone know the song at the end?
It is For Berlin by Jens Buchert I think.
Making chocolate is child's play, yet all the top chefs buy it in... Maybe I'm not a top chef, lol.
Gail Willis You make your own chocolate? Wow, good for you! I guess they use bought to save time, chocolate desserts are so popular 🙂
FUCKKKKING DELICIOUS
I hate to sound like a WTF. But i had to point out how the Base is uneven and the chocolate was dry. Raymond must see exactly how hard his dishes are to create . this one dish. I know you need alot of muscle for this dish
I highly doubt you can teach or correct this guy in any way.
icing sugar was over kill.
it would look better without it and taste batter too.
I don't like batter.
Radickly Rick You sound like an idiot.
NeoAkira101
i "sound"?
you do know this is not talking...?
this is typing on yt comment.
You sound like a plum.
The icing sugar not only decorates the delice but will counter the bitter chocolate. then again, what does a 2 michelin star chef who's done it for 30 years know....