THE SECRET BEHIND A TENDER BREADED PORK CHOP

RECIPE:
1kg Pork chop
25g Onion Powder
25g Garlic Powder
Just needed All purpose Flour
Just needed Cornstarch
Just needed Panko
30ml Vinegar for marination
3pcs Egg
to taste Salt
Oil for deep frying
TIPS:
*To achieve tender pork chop marinate it in small amount of vinegar. Acid from the vinegar helps it to tenderize the meat.
*How to prevent your pork chop from curling while cooking? Just score/slice the fat of the pork.
*Organize your work place, it is easier and faster to prep I promise you that.
*Clean as you go
I also have instagram account: Cooking with Chef G
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Thank you guys for watching!

[@violetrodriguez9910]

thank you so much for sharing this video with us! it’s amazing awesome!

[@dizziechef9502]

All it takes is 2 minutes on each side ? Really ? I’ve been over cooking my pork chops all my life . If this is so I’m so happy to have found you. TY

[@CookingwithChefG]

Because my pork chop is 1/2 inch thick, thats why it is easily cook. Thank you for watching. 😊🫰🏻

[@brisapremia1658]

I’m thinking is that enough time to actually cook the meat thru ?

[@kimlewis5429]

I use my temperature reader and mine are a little thicker . It takes a little longer

[@josehidalgo5051]

Looks awesome! ❤️

[@mamaybern8040]

Definitely delicious 👍

[@johantrenier1685]

Excellent recipe. Perfect, restaurant quality chops. Thanks.

[@GretchenAlunan]

Very yummy!! ❤️

[@AllyBithao]

absolutely the great chef

[@CookingwithChefG]

Thank you! 😃

[@josehidalgo5051]

Excellent knife skills ❤️

[@markfajardo9744]

I like it!

[@sendink9140]

I just made this now, followed your recipe to the Tee. I’m eating it now with baked potatoes, southwestern corn mix, baked biscuits and applesauce, you gotta have applesauce with pork chops. Thanks for the recipe it’s delicious

[@pgk60]

I’m trying this now. The chops are a marinat’n.

[@CookingwithChefG]

Love it! 🫰🏻

[@Mikael20245]

X2

[@donnapursley7588]

Do you have any air frying recipes?

[@pigvalve9885]

Do you need yo let your garlic and onion power stay out long enough to become a sold mass like on your video?

[@user-oo1wy8hk7w]

Better music bro

[@QuinnCassidyy]

You don’t season the pork chop?

[@marybelliotti894]

So you don’t rinse off the vinegar? Idk..

[@pgk60]

What’s the piano music?

[@blackteakid]

I would like to know too

[@NarsilRenewed]

Shazam app say, it's The Piano Collection by Brendan Morris

[@albertalbert4333]

One side each, 1 time in the oil. Never flip them multiple times. They will be greasy.

[@sarita8245]

What if you don't have cornstarch? Is there an alternative?

[@CookingwithChefG]

You can use all purpose flour as alternative. 😊

[@sarita8245]

Also what kind of vinegar? Would balsamic work or does it have to be white?

[@CookingwithChefG]

Vinegar has to be white, balsamic will have a different taste. 😊

[@sarita8245]

@@CookingwithChefG Thank you Chef G!

[@billystink4611]

@@sarita8245 Try both and see what you like better. Recipes are just a foundation, it’s up to you to build on it what matches your particular tastes. I would even try red wine vinegar :)

[@itsme-kp3xo]

@@CookingwithChefG how much vinegar measurements , and the measurements of the spices please!!!

[@zsavage1820]

PERFECTLY COOKED DRY AS A BONE!!

[@kellymcelhinney9985]

How much cornstarch and flour

[@CookingwithChefG]

The ratio is 1 cup flour : 1/2 cup cornstarch

[@wewatchmovies4446]

The music is a great atmospheric addition

[@CookingwithChefG]

Thanks mate! 🫰🏻

[@kennethsouza7389]

Talk. Tell me what your doing.

[@darlenewatson9484]

Guess Im outnumbered, the music is very distracting, loud, and repitious, but the pork chops look delicious.