Breaded Pork Chops Recipe
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- čas přidán 18. 02. 2021
- This homemade breaded pork chops recipe comes together in under 30 minutes and is loaded with flavor and a breading that sticks.
Breaded pork chops are a quick and easy dish to prepare that includes most household items. My Sicilian dad breads as many things as he can from fish, to chicken, to beef. It’s a great way to alter the flavor of something that is rather bland and a fantastic solution to lots of old crusty bread.
Ingredients for this recipe:
1 cup all-purpose flour
3 eggs
1 cup breadcrumbs
1 ½ teaspoons onion granules
1 ½ teaspoons garlic granules
1 ½ teaspoons dry oregano
1 ½ teaspoons dry thyme
½ cup finely grated parmesan cheese
½ teaspoon black pepper
2 teaspoons sea salt
4 10-12 ounce bone-in pork chops
1 cup cooking oil
sea salt and pepper to taste
Serves 4
Prep Time: 10 Minutes
Cook Time: 20 minutes
Procedures:
1. Add the flour to a bowl or pie tin and season to taste with salt and pepper and mix until completely combined. Set aside.
2. In a separate bowl or pie tin whisk the eggs until completely whisked and smooth. Set aside.
3. In another separate bowl or pie tin mix together the breadcrumbs, onion granules, garlic granules, oregano, thyme, parmesan cheese, pepper, and 2 teaspoons of sea salt until completely combined.
4. Place one pork chop at a time into the pan with the flour and dredge until coated on all sides. Pat off any excess.
5. Next, add the pork chops to the pan with the whisked eggs and completely coat.
6. Transfer the pork chop to the pan with seasoned breadcrumbs and dredge to completely coat on each side. Pat the breadcrumbs into the pork on all sides.
7. Place on a cookie sheet tray lined with parchment paper and repeat until all of the pork-chops have been breaded.
8. Add the breaded pork chops to a large frying pan of oil on medium to medium-high heat or at 325° F.
9. Cook the pork chops for 6-8 minutes per side or until golden brown and are at 140°f to 145°F internally.
10. Remove the pork chops and drain on a paper towels or a cookie sheet tray with a rack. Repeat the process until all of the steak has been cooked.
11. Garnish with optional lemon wedges and chopped parsley and thyme.
Chef Notes:
Make-Ahead: These are meant to be eaten as soon as they are done cooking and resting.
How to Reheat: Place on a rack on a cookie sheet tray and bake at 350° for 4-5 minutes or until crisp and warmed. If reheating the steak from the freeze, bake on cookie sheet tray lined with parchment paper at 350° for 20-25 minutes
How to Store: Cover and keep in the refrigerator for 3 days. This will freeze covered for up to 2 months. Go straight from the freezer to the oven when reheating.
You can use any size pork chop for this recipe and can be with or without a bone. Adjust cooking times for size. - Jak na to + styl
We make thick cut chops weekly. My game changed when I started doing a 4hr water, salt, sugar brine from noon to 4 and then wash, season, and cook. It makes a world of difference!
Love this recipe. I used it with some pork cutlets I had in the freezer and substituted Panko for the breadcrumbs.
Served it with a cup of your outstanding Onion Soup as a first course. Great meal. Thank you.
I always brine first, guaranteed to be juicy. I also use avocado oil for frying.
I love this chef !! He is Awesome and I love his recipes !!
I was drinking prepping this recipe, I'm on a saving mode.
Gonna make this work, I'm good at fixing something I goofed up.😂
I watched this a couple of weeks back and I finally found the right pork chops for this awesome recipe. Making these tonight!
Thanks Chef Billy!
Looks very easy!! Definitely giving it a try
Making tonight, came for refresher course. Cukes in sour cream, potato pancakes, asparagus. Yummy!
Will try this for Sunday lunch. Thank you
Awesome
Thank you for this recipe may God Bless 🙏
Besides lobster and steak, I have to say pork of any kind, especially breaded, are my favorite! These look fabulous!
Looks wonderful!
Thank you so kindly!!
Thank you chef!
I brine the chops in a mix of stuff (yummy), brown in a bit of oil, then bake 'til done.
I really like your idea of adding more things to the breading; I'm going to do that - thanks!
Yum
Oooh a fresh vid. I’ve been craving pork chops so I’ll have to try this 👌🏽
So good!!
Hi what do I do today at my house
This is the first time I heard of safflower oil. Thank you!
I gave up making breaded pork chops years ago because the breading never stayed on. Since I started doing his method of flour, egg, then breadcrumbs, the breading sticks like glue! I add a little Hungarian paprika to the flour and love the flavor it gives.
Oooo I just got some pork loins! I'm definitely making this 🤤
Thanks nice video and nothing looks better than fresh hot food on a white platter🤓
My wife and I are on a Keto diet, so I toasted a few pieces of low carb Sola bread and made our own breadcrumbs. Also, instead of flour I started the breading process with a no flavor protein powder. I took most of the carbs out but not the flavor. They came out delicious! This recipe is going into our rotation immediately.
4:41. HUGE fan of avocado oil meself. Thanks, Chef!
Absolutely awesome...I am from india,
Professionally a hotelier..after watching your videos, am learning a lot..thank you so much..❤
looks delicious
Thank you so kindly!!
Breaded everything 😋
Yes!
The people demand your dad's breaded steak recipe. Come on. Do it for dad.
Hah, I’ll ask him
@@ChefBillyParisi Very nice. Thank you chef!
I do it easier I use shake and bake, we just happen to love it. I will try the flower and eggs though.
Try a Corn-cockle
I watch your videos the one with the home made bread does it have to be yeast I don't know where to get any it's not available in my area
Great technics
Thank you
would you recommend pulling the chops out before frying them similar to a steak or is that a no go for pork
I just viewed your breaded pork chops video. Can they be baked instead of fried? If so, what temperature do you suggest? Will it still have the same flavor?
I love your recipes and your video style is super easy to follow but do you own any other kinds of shirts? Haha
That’s a long story man lol. Got sick of looking for stuff to wear for all these videos and it became to stressful. So same style shirts in 4 different colors!
@@ChefBillyParisi hey if it's less stressful then you do you. All love brother.
Approx how long on each side? I can’t find a meat thermometer after going to 8 stores and I’m about exhausted 😪 I got a thicker cut like 1 1/2 inch thick?
Hello! I just have a question. Can a sauce be a garnish?
Why don't you mix all the seasonings into the flour and bread it all only once ...
Billy... Methinks I'm in love with you! 😍
What up, Chef?
Wait did you say we should taste the flour 😂😂
Correct
Supposed to let your meat come to room temperature before cooking
Says who?
Throw em in the oven
Don't eat raw flower.
Such a yapper
Press mute
@@ChefBillyParisiI didn't think you yapped to much, it was verbal teaching, that comment that person made probably can't make a bowl of cornflakes and most likey can't use a toaster
Just do it and stop gabbing for heavens sake
The correct name is Crumbed NOT Breaded. Its not a sandwich!!
Says who?
Looks not too healthy ((
Nobody asked
Party pooper!