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Happy Father’s Day. Beautiful

Thank you for sharing. I miss my Dad. He was a person of few words but he had a few dishes and his character.

my mom always made boiled potatoes with the meal. If fresh white asparagus was in season she made it with as we called it "Spargel". Most the time my mom just served it with plain brown gravy and there was nothing plain about the gravy.

Guga calls Picanha the "Queen of steaks". I have cooked it several ways and favor cutting the pichanha in 3 finger thick sections and putting them on a rotisserie over charcoal and/or wood. I remove the rotisserie from the grill periodically and slice pieces off as they get the caramelization and medium rare doneness. Then the rotisserie goes back on the grill to cook the next layer. Repeat until all the Picanha is cooked and sliced. I slice it into a foil pan and cover with foil to keep it warm between slicings. It's a bit labor intensive but the results are fantastic, especially for sandwiches. Great video on your method of preparing the Picanha! Those mushrooms look good.

Two years every day? Selenium levels must be extremely dangerous by now… Plus… it is a seasonal product

Chef.. man.. just when I thought I couldnt respect or appreciate your videos any more than I already do.. you go and drop this one. Well done. I'm not much for inspiration and heartfelt feel-good content, but your video rocked! Me and my dad are very similar, and I probably grew up in the same era as you (tool shirts and jnco jeans). But food was always the bond that kept the sicilian family together. Keep up the great content, chef! Love your channel dude!

As a recent subscriber I am beyond happy that you've dropped the bad music from your videos. Great channel!

Why no salt or any seasoning

👁👁 a father and his son a beautiful thing …❤️❤️ You both are very Blessed 🙏🏼 happy you rediscovered what life is really about… family is everything…

Love your dad. Happy Father’s Day, Sir. When I first subscribed to Billy’s web-page I told him, that for many years, a favorite restaurant here in Sacramento was Parisi’s (Family run). I’ve really missed it. But watching Chef Billy helps. 🤗

One of the greatest chefs on CZcams 👌

❤❤❤I absolutely love this!!!

Thank you for sharing this. I respect you and enjoy your channel. I appreciate you sharing your relationship with your father. God bless you both.

I lost my dad in 2019 and miss him so much. He was the main cook in our family. Learned a lot from him. I am the older of two girls, so he also taught me to be very handy. 🙂 Happy Father's Day to you two! I loved watching you two in this video.

Awww, this is really special...you are both blessed to have each other. Happy Fathers Day

Not gonna lie, I teared up during this. Love the story, chef.

To me, the best pairing for this reciepe is to eat it with fries like we do in northern France, Belgium and Netherlands

Awesome video of you and your dad. Happy Father’s Day to everyone!!!!

You are blessed to still have your dad. Thank you for sharing

What a fantastic video. Thank you.

You are so blessed to still have yout dad. It's terrible when he's gone. Give him all the hugs you can while you can❤Life is so short and the realization hits when you loose your dad.I miss mine❤

Great story about you and your Dad. Thanks for sharing. Kind of parallels mine with my daughters.

Very sweet and open. Thanks for sharing

I thank YOU!! All the great and easy recipes. I’ve made so many. Love them all. Keep them coming!! ❤

Happy Father’s Day to both of you! I only had my dad until I was 32. I never really got to KNOW him and I really wish I could have.

❤️ Thank you both.❤️

Thank you for sharing this! As someone who had a loving Italian American father, I also feel lucky to have a dad who was very supportive and encouraging.

Based

I miss my father...big time. And he passed away in 1993. He's been gone a while now and we didn't really start to bond until I had my first son, Ryan. Ryan was 4 when my dad died. He never got to teach his grandson how to fish or hunt or any of the things that he loved to do. Enjoy your fathers while you have the chance. Cherish every moment you spend time with them. Time goes by fast and they age just like we do.

He ~fabricated~ the chicken. Ooh lala

This was special. 🥰 Thanks for introducing your Dad to us and sharing with us your stories. Sometimes it takes an eye opening situation to realize how lucky we are and we have been in our lives. Now you are so connected. You will always cherish this episode.❤️

So emotional. May God keep and protect you, your father and your entire family… Regards🇶🇦

Me and my father never really made a meaningful connection like ever! I'm very glad you had that!

Nothing better in the world than seeing a child (no matter the age) having fun with a parent! Also, proud graduate of Mizzou....GO TIGERS!

Beautiful! Happy Fathers Day to you both. My Dad is 81 lives in a different state (I was a bad teen) He was always so supportive of me in every way. He was a cook in the service and I learned from him everything. We talk every day or every other day and we laugh so hard and talk about food and our past and everything in between. Blood is not thicker than water because he is my Step Father. One of the greatest joys of my life. Thank You, I'm going to call him!

BEAUTIFUL!

Let's goo. I'll be grilling lobster tails and halibut father's day, my dad's fav

❤

😂 intro too funny!

Love the father/son family format

Thank you for choosing Greek Falafel, fantastic 👍🙏

where you use powdered onion/garlic in the white sauce can I just use fresh? I tend to react to all kinds of powdered spices now post head injury but I seem to do ok with their fresh counterparts, an over activated immune system. For that same reason can I leave out the ketchup/pureed tomato, I have to avoid deadly nightshade food groups.

BRAVO! Spitze classe!!!

I would use spicy chillies as i love foods spicy

I love bucatini!

Serves 4? One pound, barely serves me alone.

Approves everything I’ve made so far! ❤️💕🤗 Thank you Billy for sharing!! Chow!