Scallion Infused Oil, How to | ASMR | with step by step instructions
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- čas přidán 11. 11. 2018
- A young Chef taught me the secrets to this bad boy. Truly adds a powerful layer of flavor to whatever it is you’re cooking. Sub for olive oil in your favorite recipe. Add to lemon juice for quick vinaigrette. Sauté onion and garlic for any soup or stew. Scallions also help to reduce inflammation in the liver. For more about liver health check out Liver Rescue by Anthony William, the Medical Medium.
1pt grape seed oil
2 small bunches or 1 large bunch
5-6 cloves garlic
Process:
Cation and patience
:)
To your health!
Cheers,
EMILY
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Love you right back!
Yummy idea thx.
I tink ad shallot oso,wil b pefec,super nice oil!
Awesome 👌!! 👍👍💓
Success!!!...thank you
My favorite,cn ad som ginger?best oil!
This is awesome! Going to try this soon!
Chelsea Brimhall yay!!! Let us know what you think and what you use it for!!
Cn oso ad shallot s wel?pls reply!
Add fish sauce and sugar for more bold 😋 flavor
Can we blend the green onion after we cooked with oil to get more smootth texture???
Try it and lmk how it turns out!
Hello , if l put 1 liter of sunflower oil how much shelf life it has , and does it make the shelf life longer if l strain scalions ? Thank you
In my experience it’s last a couple weeks in the fridge. I recommend frequently smaller batches 🫶🏻
Ur oil,Bes of Al,bravo
How long will it last?
A couple weeks in the fridge. But i eat it faster than it goes bad 😂
nah, u don't wanna get rid of the loose pieces, doesn't matter what it looks like, just wash it thoroughly (as long as it's just beaten up a little and not actually rotting)
because u just want to extract the flavors, it not looking perfect doesn't matter, u are wasting precious scallion flavor.
Any chance you bring more content to this channel?
Yesss. I appreciate your patience and support!
Nice Video, but online 2 weeks ?
👀 🤫
How much oil did you use?
Approx 8-10oz
Are you Sabrina:0
Fun fact, you don’t have to ever use heat to fuse oils with spices and herbs . Heat questions the integrity of the oil
Truth! That’s why is best to use oil with a high burn temp and to simmer as low as possible. The benefit to heating this is it softens the scallions. But i bet they would soften over a day or so by just sitting in the oil. And honestly it would likely have a stronger flavor. I’ll try this! Thanks for the inspiration!
Can i try this oil for haír??
Anupam Pandit Good question! I recommend using pure coconut oil or olive oil from your hair. You could technically use this but it’s gonna smell like scallions! And I like to leave the scallions in the oil after they’re cooked... in which case you might end up with scallions in your hair too. 😋 Coconut oil or olive oil work great tho! I’ve done it! If you wanted to make a fragrant hair oil, I’d recommend doing this process with something like fresh lavender and coconut oil, straining it at the end. You could even just add essential oils to raw coconut oil. Also fresh aloe does wonder for hair and skin!
Bes oil of Al!r u a chinis?Ur eng super gd,speak like any mo!
Why is the oil green? Scallion oil is not suppose to be green.
The chlorophyll from the scallions infuses into the oil to make it green