Smoked lamb shanks on a pellet grill - Schueys BBQ
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- čas přidán 25. 08. 2024
- Smoked lamb shanks are an old classic meal that everyone should have their own recipe, and I’m happy for you to use mine until you make your own lamb shank recipe.
This is a family favourite, perfect for a cold winters night, or just as comfort food, paired with buttery mash potatoes and the reduction we make with the braising liquid, you will find it hard to find a better home cooked meal.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
#lambshank #bbqlamb #smokedlamb #braise #pelletgrill #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq
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Main Ingredients:
4 x Lamb Shanks
Olive oil
Lamb Rub Ingredients:
2 teaspoons of lemon pepper
2 teaspoons of smoked paprika
1 teaspoon of dried rosemary
1 teaspoon of dried oregano
1 teaspoon of garlic powder
1 teaspoon of onion powder
2 teaspoons of kosher salt
Braising Liquid Ingredients:
400 grams of chopped tomatoes
2 cups of beef stock
1 ½ cups of red wine
1 ½ cups of ginger beer
2 medium onions chopped (skin on)
2 large carrots chopped
4 celery stalks chopped
4 cloves of garlic chopped
¼ cup of honey
1 x teaspoon of kosher salt
½ teaspoon of black pepper
2 teaspoons of vegeta
After Braising Ingredinets:
1 cup of beef bone broth after braising
1 to 2 tablespoons of Plain flour if needed to thicken
Items Used:
Z Grills Pellet smoker
Black Nitrile Gloves XL x 100 - geni.us/BbRUCq
Fat separator - geni.us/ZOBVT
Baking tray
Feeds: 4 (1 shank per person)
Style of cooking: Smoking
Preparation Time: 10 minutes
Cook Time: 5 to 6 hours
Cook Temp: 135c (275f)
Cook to internal Temp : 95c to 99c (203f to 210f)
Rest Time: 30 minutes
Cuisine: English / Australian
Hydration: 12 x beers
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Canon M50 Mark II - geni.us/mQz2LhA
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Thermapen MK4 - geni.us/9lXsB
Victorinox boning knife - geni.us/jVAvRxJ
Victorinox chefs knife - geni.us/E2jAxI
Brisket Slicer - geni.us/8goos
Butane Portable Stove by Gasmate single burner camp cooker & case - geni.us/Z73vj
Gasmate 220 Gram Butane RVR Cartridges 4 pack - geni.us/bX500
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Dayum a thing of beauty
Definitely keen for some kangaroo and or emu cooks 🍺
Made smoked lamb shanks this week. Thanks for the inspiration - you influencer! Had it with mashed potatoes day one, and then with fettuccine on day two. Very nice.
Thanks @itsdrcheese stop it, I'm drooling here
Lol I have the same timer as u 😆
would love to see the roo and emu smoke up!
Flexible metal .. you come up with some unique stuff . All for the coat of arms feast mate . Cheers
Thanks @tadibrothers3943JNS Ha ha all the cool kids are using flexible metal these days 😂
Great vid mate, loving the longer run time :) Looks amazing!
Thanks @leighhill9185 just trying to add enough info without blowing out to an hour and a half long movie length 😂
@@SchueysBBQ hahah yeah less editing as well 😁
@@leighhill9185 surprisingly no 🤣
I will try this in SA .in weber love this show I am big Acdc fan
The ol meat hammer! lol Love lamb and the aroma while cooking! Cheers brother!
"Cheeky thumbs up!"...you were smiling way too much...SMUT!
Me, smiling, no way @papah7398 😂
Wonderful… could do the same with pork knuckles I reckon…
After a 12 beer cook I don’t think I would be able to eat them 🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🤪
A 12 beer cook lol.
Good luck!
Thanks @98pharaoh 🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺😂
Saaaaaaa-mutt!..🤣..Guiness is an amazing addition to any braising liquid..
I love some baked beans in the smoker. Didn’t think of shanks.
Have had lots of Roo but have not tried Emu yet so Thats a big Arrrrr Yes Matey
Hell yeah for the coat of arms!
It's coming @oggzm4982
Have done this a number of times - sooooo good. But I cook with more liquid and not quite so big a tray and small chunks of spud in there as well
Cook til the lamb falls off the bone and shred it into the vege filled liquid goodness, and serve as you would something like a casserole or stew
With the cooler months approaching it’s a definite for sure
Thanks @absoz you are an ideas man 😉
12 beers! I won't be able to focus on those awesome lamb shanks! Rootboy Approved! 🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺
All in moderation @rootboycooks, cheers for approval mate 🙂
👍 to smoking the coat of arms. Also suggestions as to what sides would pair with it would be good.
The missus:"why's it take so long?"
Me:"Schuey said it's science.Beer timer's don't lie"🍻
If your missus won't let you use an old towel, use her favourite one. She'll be mad as hell but after those lamb shanks she'll never question your judgement ever again! And she gets to go towel shopping on Monday!
👍
Thanks @PatrickHanlon
Hi Schuey , got a question for you please , when vac sealing BBQ for freezing is it best to vac seal pulled pork before or after pulling ? And brisket sliced or unsliced ?? Thank you 👍
Lucky I made a video on this 5 months ago @davidandrews-lq6vy czcams.com/video/7PEhjZ0Cz_k/video.htmlsi=UO2ZtSV9tROua-5P
@@SchueysBBQ Nice one Schuey , just got my vac sealer delivered 👍
Cook the coat of arms schuey would love to see that
Could you do the same method and reduction with ossobucco?
which zgrill model is that?
Guten morgen
Good morning @chisel83
“Oooh I went a little too far”
I use that trick on me missus all the time “just the tip honey oops too far!”
😂 @chisel83
A pellet smoker Schuey?! That's like an electric lawn mower. Did it come with a B*t plug? lol
I’d use Stray’n lamb except the shanks are messed up and need therapy.
Great recipe however.
Watching you massage the legs with oil, now that should be illegal.
Not sure if you're as committed to your beer drinking timer as you make out to be, you looked way too sober and the continual adding of more hours didn't corelate to more pissyness... Either way those shanks look MOIST ASF!!!! Smut!!
I've decided to go and give my local butcher a cuddle today and see if he's any shanks i can get to smoking with
Pretty sure your not gonna get any sponsorship dropping smut about moist sniz on your content. Just quietly. The beer timer is great too but 🤷🏼♂️