How to Make Tender Smoked Lamb Shanks
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- čas přidán 25. 08. 2024
- Want to see an EASY LAMB SHANK RECIPE? Then tune in!
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Callum shows you his full method and recipe, from prep, smoker setup, braising liquid all the way through to a home made gravy recipe! Lamb shanks are the ULTIMATE winter warmer. Let's be honest, they are great all the time but especially in the cold weather to warm you up.
Lamb shanks are so tender, juicy and full of flavour and we'll show you how to make them so easy! Guaranteed this will be one of the best home made winter warmer dishes you'll try!
Here's some of my most commonly used prodcuts:
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Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code LOWNSLOW10 to get 10% off): victorinox.com...
Smoking wood: www.naturalsmo...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat...
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Looked amazing. Thanks for sharing!
That was awesome.. great cooking pots too, i've got the same set
Excellent vid again... U r a naturally at explaining bbqing. This is my go to channel nowadays. 😀
Damn, that looks good!!
Yeah that's crazy mate I love lamb and all that the garlic the salts the carrots and roaring veggies with it.... very cool video I like ur style like how u don't need the temperature gauge once u know the recipe... looks juicy as
Thanks mate :)
Nice ez method, good job mate. Found this exact same Kettle in the shed at our new rental left behind from the previous tenants. Bit of a clean up and some high temp silicone around the thermometer and she's a beauty 👍
This whole escapade looked so delicious. I do most of my roasting outdoors because it is summer here in Idaho USA. I love Aussies because they have such a similar outlook on life and the environment. I do have a question though. So you see, I would ask you why you didn't leave the roasting pan on the Weber for the brazing? It could very easily have handled that and you would not have gotten your home heated up inside. I live in a desert and we get so hot around here that we try to conserve energy by having outdoor kitchens for summer. You being in a land down under, it is winter? Too cold to roast in the Weber?
My question also.
Nice one Callum!
Yummy
7 hours?!!! Looks great and loved the way you adjust when you don’t think it’s right but 7 hours?!!!
Good cook up, I'm not sure about the camera person's comments on the foil tray but 🤔
Looks great but took ages !
Ive smoked beef and lamb, and lamb is far superior in tenderness and juiciness, if you cook it to 205 not gamey at all. To get the same level tenderness and juiciness you need to buy an expensive beef rating
Puts hot grate onto gas bottle 😂