Perfect Slow Cooked Lamb Shanks
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- čas přidán 5. 09. 2021
- WHERE'S THE LAMB SAUCE?!! These lamb shanks are up there with the best recipes around and to be honest this recipe is easily one of the most flavoursome on this channel, SO FAR! Learn how to make these delicious slow-cooked lamb shanks that require no special equipment, just simple everyday techniques. This lamb shank recipe is easy to follow and it requires everyday ingredients with no fuss. Please enjoy.
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Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm - amzn.to/3mpYs4k
Maxwell & Williams Salt Pig - amzn.to/3y8Va7L
Peugeot 9-Inch Pepper Mill - amzn.to/3y6Gztn
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Essteele Per Vita Stockpot, 7.1 Litre - amzn.to/3kfrd0S
Shun Premier Santoku Kitchen Knife 17.8cm - amzn.to/3k9zC5K
Shun Premier Combination Honing Steel - amzn.to/3sGrKNi
Serves - 2, 4, or 6 (depending on how much you can resist not serving)
Ingredients -
2 Tbsp (40ml) - Olive Oil
1 - Brown (Yellow) Onion, Roughly Chopped
2 - Carrots, Roughly Chopped
1 - Celery Rib, Roughly Chopped
3 - Kestrel Potatoes, Roughly Chopped
4 - Garlic Cloves, Peeled & Crushed
2 Tbsp (60g) - Concentrated Tomato Paste
500ml (2 Cups) - Cheap Red Wine
1 Litre (4 Cups) - Chicken Stock
2 Tbsp (19g) - Whole Cumin Seeds
1 1/2 Tbsp (14g) - Whole Fennel Seeds
2 - Bay Leaves (Fresh or Dried)
2 - Sprigs of Rosemary (Fresh or Dried)
1 1/2 Tbsp (2g) - Dried Oregano
7g (0.25oz) - Fresh Thyme, Roughly Chopped
Seasoning To Taste
Side Dish -
200g (7oz) - Snake Beans or Green Beans
2 Tbsp (40ml) - Hot Water
1 Tbsp (14g) - Clarified Butter
Seasoning To Taste
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Thanks for watching!
#lambshanks #lambsauce #recipes - Jak na to + styl
I really APPRECIATE the fact that you're naming alternatives for those who cannot consume wine. I cannot express how frustrating it is when chefs add wine into their food without suggesting any other substitutes.
Glad it’s helpful 😊😊
there's lots of zero alcholo wine available in stores
@@MikelKiriakos not in this part of the world
3 hours in the oven will almost certainly destroy all the alcohol anyway
@@jh7ho203 jho plz zip it
My friend made this and it's the best thing I've ever tasted. It's better than any restaurant. This is the only lamb dish I've ever actually wanted to eat.
I'm Muslim so it's great that you thought about those who don't consume alcohol. 👍🏾
I have never cooked lamb before but many thanks to this video I was able to do it yesterday. All the prep was so worth it. It was delicious with rich flavors and not gamey at all. You made me feel like a chef if only for a moment. Thanks to you I have another dish to add to my repertoire. You definitely made me one of your many fans. Surely I will be searching for your other videos.
That’s amazing to hear! I’m glad you enjoyed it. Thank you 🙏
I’ve now made this two weekends on the trot. (For my wife on Mother’s Day last week firstly and very good friends this week)
It was absolutely stunning on both occasions and everyone commented on the wonderful flavours. Thanks and keep up the good work
Best cooking channel on CZcams as usual
You’re too kind 😊🙏
Ralph nailed it
My hero! I love lamb, never done it that way! It is a joy to watch you encourage the world to cook amazing food! It doesn’t have to be complicated to be wonderful!! Keep up the great work!!
Wow, that's a GREAT recipe Jack. Thanks for sharing!
Yummm, lamb shanks are my favourite and this version looks absolutely amazing! As always, TFS Jack and have a great week! 👍💖
This was as good as it looks, thanks for sharing your knowledge with us chef jack oven’s much appreciated 😊❤
One of the finest dishes ever, and so simple. Thank you!!!
You’re very welcome ☺️
Had to subscribe after only watching this video. Really excited to wash more recipes. The way you explain everything and the camera work and everything is spot on. Even providing the alternatives for those that cannot consume alcohol, and also explaining what the herbs do for the dish. Absolutely amazing!!
Thank you so much. Glad you enjoyed it 🙏
That sauce looks incredible Jack, my partner will love it. Can’t wait to try it
Excellent detail and you made it look so stress free, well done cheers mate.
Thanks for taking us through all the steps!
A fantastic hearty and delicious recipe mate, great for the cooler months! As always shanks chef...
Made this over the weekend. Loved the sauce, the meat was so tender and fell off the bone. Couldn't find Kestrel potatoes so went with baby potatoes which worked really well. Thank you for another great recipe and an easy to follow video demonstration, can't wait to try another.
Thank you again. Your videos are so easy to understand. Appreciate your skills mate!
Thank you for explaining the different flavours and aromas of the herbs and spices.
Its a pleasure
Jack! Absolute BOSS. This is amazing.
I really enjoyed watching this and now you got me going shopping for all the ingredients just to make this myself. Cannot wait to try it out. Thank you from another subscriber 🫶🏽
This looks fantastic. My type of cooking and will be trying it this weekend. Thanks
Looks amazing and the sauce fancy 😍 Definitely try to make this!
Oh delicious. 😋 Thank you for sharing, I will try to cook this tonight for my family. 😊♥️🙏🏼
I just love lamb shanks,, thank you for sharing
This looks scrumptious,will make soon.
Please do
that's a perfect dinner for any occasion and the way you presented so easily understood,thank you for thus recepie and Merry Christmas!
Looks nice and easy. Will try this this week. Thanks for sharing
Love the way he guides you through
OMG! You think this might be the best on your channel? I can say, hands down, this is the best recipe I've tried on youtube. I've watched hundreds of recipe videos, and tried dozens and dozens - nothing beats this! Thanks so much Jack, your channel has brought a lot of happiness to my family!
Yes jack channel is the best
Today I ordered lamb shank at a local club - it was pretty good, but absolutely nothing compared to this recipe!
Great looking recipe Chef Jack!!
Yours was the best of the taste and flavor. Thank you!
Great to hear it! Thank you
That looks so good. I love lamb. I’m definitely going to cook this
Iv been really enjoying making your recipes
Wow fella this is next level. Bloody fantastic. And looks so easy. Thanks mate. Take care. Steve.
Brilliant recipe. Made this lamb for Christmas Day instead of turkey. Huge hit with everyone! Thank you and Merry Christmas! 🎄
I made this today and it came out amazing. Very easy to make. The best part was the sauce. Incredible with mash potatoes. I have now subscribed and looking forward to making your other recipes.
The best recipe ever. Never even tried it before until the husband brings it home. I'm looking at it "what do I make of this?" Then I look up lamb shanks and your recipe popped up. Can't believe i copied it and got it perfectly. And again yesterday. I'm obsessed. Thanks Chef, and thanks for the substitutes too.
Looks SO scrumptious. 😋😋
Sounds lovely.Cheers !
Exceptional, well done Jack. Cooked this dish last night. I added sweet potato and potato mash as a base. Exceptional.
As always a top top(!) recipe and video. Keep it up Chef been supporting since
Again now I have to plan this, maybe next week
Definitely! Enjoy it when you get to it 😊
Didn't expect this to be so easy thanks I hope when I try it, it comes out perfect like yours did lol great recipe
It really is so easy and I can guarantee it will come out just as good, if not better 😊🙌
Excellent recipe, most needed. you are truly a sweet chef!
Thank you 🙏
Looks delicious. Thanks. I got some lamb shanks on sale at the grocery store yesterday and this looks perfect for preparing them.
It’s such a good dish and worth the time and effort
I did this today, and it was amazing..Thank you x
Right, shanks coming up. Looks delicious Jack. Take care. x
I often do lamb shanks, with roast potatoes, but this is something I will definitely try. Thanks.
Well done chef Jack!
Ohhhh yesss.... Looks absolutely scrumptious😋😋 believe me...every time in every video whenever you say dig in...I actually salivate... That's how delicious your recipes are my fav Chef Jack. 💕💕💕💕
Great work !
This is an amazing recipe thanks for sharing
Fabulous presented thank you :)
I will definitely make this love it
Thanks for the @3:35 !!! you are the first ever to mention this!!!!
Looks great mate. Really like that outtro music too.
Thankyou Jack. Looks delicious. I'm willing to give it a go! 😀
Please do, it’s amazing and really easy to put together 😊
Lamb shanks! A real Aussie/Kiwi favourite, I’ll be giving this one a go. Thanks for sharing Jack. Cheers
Great video. Thanks
Nice recipe thanks Chef.
Did my 1st video for this recipe. Hubby loves it..thank you chef
Thanks for Sharing mate. Stay safe.
I just tried this recipe and waiting patiently for 3 1/2 hours. I can literally smell it….can’t wait to see the end results. Thank you
Hope you enjoyed it
Yum just made this an it was amazing
Amazing Thank you 🙌🙌🙌🦋
BRILLIANT. This I am going to try next.
Perfect! Please enjoy 😊
I love Lamb, looks yummy, looking forward to trying it. God bless 😉
Awesome! I look forward to hearing your thoughts! It’s so good 😊
Just made this!! I cannot wait for it to be out of the oven! Thank you for sharing suck amazing recipe! I’m sure it’s delicious as it looks 😁
It’s a pleasure! I look forward to hearing what you think of the finished dish. Please enjoy it
It’s absolutely delicious. The meat is so tender and just peels of the bone. Such a great recipe! I’m looking forward to try more! Thank you for sharing and explaining so well. All the best!
JACK! i remember when you had 5K subs! i’m so happy for you🥰
Cheers again Chef Jack. Sending the lad down to get some of the other ingredients and look forward to this in a few hours time. Bless ya bro! 🇬🇧🇳🇿
Please enjoy it!
@@ChefJackOvens It was an absolute hit! Highly recommend.
Making this for my family for Mother’s Day. In the oven now, can’t wait to try it 😍
Fantastic! Please enjoy 😊
*Thank you for providing the alternative for alcohol/Whine that we don't consume.*
Thanks for Sharing mate. Stay safe
Thankyou Jack for a very easy to follow Lamb Shanks recipe.
I will definitely try to make these lamb shanks the next time lamb shanks are on special because at the moment Lamb Shanks are expensive in WA Perth area.
Thanks a lot for sharing such an excellent recipe 👍🥰
It’s a pleasure
I made this yesterday. Broke the salt grinder when adding before oven. It was amazing albeit very salty. Will get it right next time. Sauce was incredible.
Looks delicious love the preparation lamb and veggies also the wine sauce Gordon Ramsay is the best so we all learn alot from him.thanks for sharing
I prefer Chef Jack's mannerism and disposition than Ramsey any day. He comes across as a very well mannered young man who shows respect to others and he is humble enough to realise that you can't make it on your own because we all need others support and help in one way or another.
Made this several times, it`s amazing :D
I wish you wouldn't do this to me Jack. It's 08:50 and I am on a fasting day, and what do you show me - a delicious lamb shank recipe!! I now have to go 24 hours being unable to unsee this saucy recipe. But it's not all bad news, I can try it out at the weekend. Great recipe mate, thanks for sharing.
Now is the season to get lamb shank in Norway, will try it👍
It's just on the cusp of winter here in Melbourne. I managed to get some cheap shanks at my local store the other day and then by sheer chance, discovered your recipe on CZcams. Salivating at the thought! Still can't believe how all those former cheap cuts like shanks, oxtail, Chuck and shin have become relatively expensive. I'm thinking a harmless drop of Aussie cabsav will be the perfect partner! Best wishes from Ian.
Cheers Ian! I feel you here in Adelaide. Starting to get cold now. This is the perfect recipe to have with a glass of red
Trust a chef that keeps his knives that sharp 🔪
Great recipe, thanks!
🙌🙌🙌
I made fall of the bone OXTAIL yesterday it's funny that you are posting this now love your work as always
Oxtail is so good!! I’ll be doing that soon. Thank you 🙏
Looks awesome … thinking of making this dish for
Saint Patrick’s Day !
Looks good, though my preference is for mashed potatoes with my lamb shanks. Once upon a time shanks & ox tail formed the basis of really cheap meals, but then they became trendy & now there's seldom change from a tenner for a pair of lamb shanks.
Yumm... I love lamb shanks... Cheers Jack 🍷🍷
Looks yummy want t try this in the cmg days 🙏thks
Just made it for dinner....came out great!! I did a half batch and probably should have added more chicken stock. The sauce at the end was a bit light. Tx so much Chef!!
I’ve been perfecting my steaks for a long time. I want to try something new. Nice one jack I’ll be having a go this weekend 👍🏻
i like this thats sundays dinner sorted cheers
can't wait to try this!
It’s so good
Nicely done mate
Thank you 😊
Chef Jack ovens posted a video. Amazing again
Best recipe Chef!
Glad you think so!
Hi Chef Jack, I made it tonight for dinner, it was so delicious, the meat is falling of the bone, the sauce is so rich in flavours, my family loved it, it is a keeper, either you are a great instructor or I am a good student! I also made some broccoli, roast pumpkin and boiled corn along to increase vegetable intake but I wish I added more potatoes with the meat. Do u think if I cook the lamb shanks in my instant pot, I should decrease the cooking time or leave it low and slow for 3 hours? Thank you great chef. I think I deserve an A+ 😜thanks to you. 🙏
Looks fantastic. I literally made something similar about 4 days ago, following a BBC food recipe and it was rubbish compared to yours. It said put the lamb in for 2 hours on 160 degrees. I did and the carrots and onions were still rock hard and i threw most of it away.
Gonna seek redemption by trying this out. Thanks again you legend. All the best.
Thanks again for this one, Jack. I've now cooked it three times, including yesterday for a family Xmas dinner - absolutely brilliant yet again - thanks!
Awesome to hear. So glad you’ve been enjoying it. Merry Christmas 🎄
This looks sensational 😋
🤤🤤
It came out insane! Thanks for the amazing recipe, the only difference that I used was using sparkling red wine which makes the meat softer and added radish and cilantro on top to decorate better.