How To Make Melt In Your Mouth Lamb Shanks
Vložit
- čas přidán 6. 07. 2024
- This Easter, make these incredibly easy melt in your mouth lamb shanks over a bed of creamy polenta with a gremolata garnish.
Recipes:
Easter Lamb Shanks
www.notanothercookingshow.tv/...
(Website Design by: www.kristasdesignstudio.com/
Chili Cheese Burgers
• The Most Underrated Bu...
Martini’s
• How To Make A Great Ma...
Mushroom Risotto
• How To Make Perfect, C...
PATREON:
goo.gl/5Nr1oB
Made this lamb today for Easter lunch with friends. We all really liked it! Ended up being less heavy than I thought. Great recipe!
I watch a lot of these videos for input to my cooking. I love your videos more than most because you show the details of the mechanics of cooking, the timings, the temperatures, the small techniques that make the difference. It's really helpful!!! Thanks!
This CZcams chef is such a fine teacher. Thanks so much; I plan to make this since I love lamb. When available in restaurants, lamb dishes are very costly--even for shanks. I had intended to splurge for Easter on a meal for just myself but it costs $30. I decided to cook it myself.
One of my favourite meals at any time ! Great presentation and instruction, thank you.
Used to work in an up scale Italian kitchen. I could literally taste this as I watched it. This was nice work. My chef preferred thicker polenta that we would spread in a sheet tray and refrigerate, then slice into portions and put in the oven at 500 convection to brown off the outside some.
That’s my favorite way to eat polenta. It’s so delicious
Or better yet, slice into portions and put them on a charcoal grill. Get that extra smoky flavor.
@@paulwagner688 murican moment
I prefer the creamier version
Well presented, and well worth watching 😋😋😋
Followed your directions precisely to a magnificent dish! The family loved it. Thank you.
Love your style, the way you rocket through, no fluff. And these look mouth-wateringly good. Thanks!
Lamb meat is so underrated in America
I honestly only buy it for bbq parties but I need to change my habits
Cheers from San Diego California
I made this recipe today.. Absolutely delicious!! The only difference is I served it with mash.. Your videos are great.. Very clear and easy to follow. Thanks.
My mind was replacing "Polenta" with "Mash"
This is England ! Has to be mash, but colcannon is nice as well!
This dish is gorgeous!
Thank you so much, Professor. You have the ability to make cooking so approachable. Hope you are well and staying safe too. Mark
Oh my! I can’t wait to try this lamb shank recipe. I can almost smell it. TFS
This will be on our table for Easter!
Stephan...you have outdone yourself on this one! I'm making this on Saturday.
What an outstanding recipe!
Made this twice now it's my go to Easter dinner everyone loves it
I never cooked lamb but saw some shanks at the store and picked them up…thanks for posting! Perfect timing!
I followed this recipe for tonight‘s Easter dinner and it was a success. Thank you so much Stephen.
Bloody amazing I tried it too
First time on your channel. Really nice. Doesn't drag watching you cut vegetables for 10 minutes. Moves fast but doesn't loose content. 👍
Bro you're the reason I have been impressing the ladies.
Man that looks delicious!!!!!!!! Thank you for the detailed lesson
M' man, you got this video nailed! All aspects including the braising theory, (could a used a bigger braising vessel for more even browning) your culinary, editing and everything. Brotha, from one chef to anotha...you kept this presentation rambling without sounding boring. That's HALF the battle in making a video like this! Well done m' man, well done! Aaaand gremolata for a garnish? Way to brighten it up! You can get the "meat sweats" real easy from alladat lamb fat and bone marrow without some lemon and parsley!
CHEFS WHO WANNA DO BULK!! I cooked these overnight for an early Sunday dinner for a retirement community some years ago for 150 ppl. Oven browned in the oven the night before @ 400 degrees, then cooked overnight in a 225 degree alto sham and come round 12 hours later...the outcome was incredible! Strain the braising stock, thickened with brown roux and BAM, COME AN' GET IT...PLATE UP!
Fo a gangsta lookin' dude like you...straight up bro, you got MY vote hands down! KILLER presentation all around.
Beautiful. Proper hands on cooking.
Yep👍👍100% . Tried that recepie tonight. Hands down the best lamb shanks I’ve had. Great work
My favourite too but been irish i use Guinness and good stick. Tomato paste. Bay leaf and celery with onions and carrots. Very similar
But on mashed potatoes with scallions
Love your channel ❤
that sounds really good
So Kieran, do you give it a good beating first?🤣🤣 . Do you live in Ireland ? 🇮🇪, if so you’ll have no problem getting the celery leaves. Over here they tend to get cut off which is a great shame as they have loads of flavour. Adding a few red lentils makes the sauce nice as well. 👍
Thank you for this wonderful recipe, I’ve done lamb shanks other time, but this is incredible good. 👍🏻
Sounds like a fabulous recipe, I'm going to try this one.
What a great recipe for lamb shank, it looks AMAZING ! Ill give this a try. Thank you for your clear explanation. Definitely your passion for food is reflected in every video of your channel! Congratulations and bravo to you chef 👏
Me too, great recipe 👍
I made this a few days ago, and HOLY CR@@@P it's World-class! Seriously among the best things I have ever eaten. I made it exactly as you did, but used a bottle of Pinot Noir as the wine. When I make it next time, I'll use a big chewy Zinfandel, and I'll simmer the sauce at the end for a little bit longer than I did (I rushed it a little,) and it will be utter perfection.
Seriously, of all the recipes I have ever cooked in my 60 years on this planet, this is my number 1.
reminds me of the recipe i use for braising/slow-cooking beef short ribs. looks absolutely delicious.
I literally bought lamb shanks at work a few hours before this video popped up.
Fate. I can't wait to make this.
That is the meal I dream of. Absolutely gorgeous
OMG! it's been over 100 degrees for days and after watching this, I'm going to make it this weekend! Love lamb and this recipe is simple. Love how you build the flavor profile. Now I just need to find lamb shanks in July! Grazie!
Did you ever make this? What did you think?
Been waiting for this! Got back from Germany and I ordered this every chance I got! Thanks!
I love this dish. I have made it occasionally almost exactly as chef makes it. The only difference for me really is that I put grated Parmesan Reggiano cheese into my polenta and also I put some rosemary into my Dutch oven. You have inspired me to bring this out for the Christmas holiday! Thank you Chef
You do a great job, Sir. I made the spicy kale Caesar salad for my family and they loved it.
I love your authenticity. From the 1st time I watched your oven roasted chicken breast recipe. The 'restaurant quality' video. To see a drop of delicious juice dripping after you cut it,......sold.
Wonderful recipe, It can be applied to any shanks, not only lamb. Sauce technique is delightful, and easy to follow.
I love a good lamb shank. This looks delicious. I will have to try it. Thank you.
Wonderful recipe and excellent presentation. Really enjoyed watching this show. Thanks!!!
Great video (as always). I also have been loving your mini videos on FB. Keep up the great work!
CAN'T WAIT TO TRY THIS LAMB, THANK YOU FOR SHARING 💯
Yum! I love a good lamb shank. Haven’t had it in years. I think it’s time to cook some. 👊🏽
BEAUTIFUL! Happy Easter!! 🐥🌷🌤
I'm not kidding...I can taste it...delicious...and thank for sharing
Bro, you nailed this one and it looks amazing...Thanks for sharing and we appreciate you
Super great teaching, easy to understand, just can't wait to construct this dish.. am glad to have watched this video... God Bless
Looks very good, I love Lamb
My favourite meal.
Excellent instructions, tasty & looking forward to recreating this recipe.
I’ve never made lamb shanks, but thanks to you, need to go and do this next! Made your mushroom risotto the other night and it was incredible. These meals are truly better than what you find in 90% of restaurants. You have such a great way to teach. Can’t wait to try this. Happy Easter!
Slow cooker is the best way to cook Lamb shanks!
Excellent. Delicious.
Thank you Chef.
Beautiful 🤩 ❤️ thank you for the inspiration
That looks absolutely delicious!! One of my favorite things to eat is a lamb shank from a local Turkish restaurant!
That looks divine
I am looking forward to making this for Easter 🐣 thank you for sharing ❤️
Omg that looks awesome. I'm salivating.
I was salivating whilst watching this…..great video. Love your no nonsense approach. Will definitely try this, I live on my own, one lamb shank is enough, but I would cook two and save for another day.
Love it when you say butter!
That really looks great. I love lamb shanks, but I've never made them with polenta. I think I'll try this.
Thanks. Great video, logical, casual, and hungrifying
Very nice -- thanks for the Easter cooking inspiration this weekend.
This is an amazing dish, I ended doing a fusion with this and another you tuber called Latifs Inspired. It was an amazing combination and the hints and tips you gave made it taste amazing. Thank you so much
Why do I watch these videos at night, after I've already had dinner? I'm starving for lamb shanks now!
Stunning
Great recipe thank you. I will try it.
You are a great food God and you explain things nicely I was a hand shop bakerfor twenty years
Making this for Christmas day. Thanks mate
AMAZING. I can't wait to make this.
Looks fantastic, surely it tastes as good!!!
Looks amazing bro! Defo need to try this!
A masterpiece
Interesting recipe. Although I've never made lamb shanks, I have made Osso Bucco for many years. I never thought of straining the sauce and reducing it. I may try that next time. Thanks.
Holy shiet dude, this looks incredible
I can‘t believe this wellmade cooking channel still don’t have 1M subscribers
This is the dish of my Food Dreams!!!😋 It was my Dad's favorite dish and I love it....We used to go to an Italian Specialty Market called, Lorenzo's in Miami just to get The Shanks!!!🥂❤❤❤
The ending edit never gets old!
Reminds me of part of my special curated "Pen, Pasture nd Patch," combo: A braised 12 oz. pork belly, with a Teriyaki marinade, served next to a braised lamb shank. Top it off with fingerling potatoes gently pan roasted in EVVOO for the side.
Amazing work dude
Good video brotha appreciate your content abs happy Easter
Look so good !
Beautiful!
Beautifully prepared, I'm gonna try it with a boneless lamb, would love some garlic cheese in the polenta. You made it seem so effortless luv'd this 👍👍
Great dish to make not just for Easter
Happy Easter to you Steven.
Awesome video thank you
Another awesome recipe....keep killing it
Fantastic recipe👌 thanks for sharing 🙏🥰
wow thanks I will try it
This looks so tasty
Thank you for sharing this recipe, best regards from Australia.
Wonderful, never had shanks this way 💋
Omg delicious
Great recipe! And for those that see this comment -- you really do need the 3+ hours cooking time (after the sear). I always try to rush this and 2.5 hours just doesn't do it.
When I do any sort of braise, especially with lamb or beef shank, I ignore time. It's done when it's done.
You’ve got skills young fella 👌
Another winner!
This is one I’m definitely making. It’s coming into winter here in Australia. 😋
Excellent ! 'll be doing thins the next time time I have lamb shanks !
You are incredible. That lamb shank made me weak in the knees!
Nice Polenta!!!