Cooking the lamb and rice in this luxurious way makes it wonderful for a feast!
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- čas přidán 4. 07. 2022
- Cooking the lamb and rice in this luxurious way makes it wonderful for a feast!
Leg of lamb cooked in the most delicious way!
إن طبخ فخذ الخروف والأرز بهذه الطريقة الفاخرة يجعلها رائعة للعزايم!
فخذ الخروف مطبوخ بألذ طريقة!
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Ingredients and step by step instructions for making the recipe
You will need a Leg of lamb or lamb shoulder
Make cuts on the sides of the meat
In a small bowl prepare the marinade with the following ingredients
Salt to taste, and one tbsp of paprika, half a tsp of cumin, and half a tsp each of black pepper and turmeric
Two tbsps of lemon juice
Two tbsps of vinegar
One fourth of a cup of olive oil
Then, marinate the meat with it
Cut a big sheet of parchment paper and add the following ingredients
Onion (120 grams)
Garlic (120 grams)
Cinnamon stick
Bay leaves
Cardamom, cloves, and one tsp of coriander seeds
Place the meat on top and brush the meat with the rest of the marinade
Wrap the meat with the parchment paper and aluminum foil
Place the meat in a roasting pan
Add a little bit of water in the roasting pan
Place in a preheated oven
Roast at an oven temperature of 400°f, 200°c for 3 hours or more depending on the oven
How to prepare the rice
Pour a little bit of vegetable oil into a pot
Add the following ingredients:
Cinnamon sticks, cardamom, cloves
Bay leaves
One tsp of garlic
Two cups of washed and soaked basmati rice
Hot pepper
One tsp each of salt and vegetable bouillon
Three cups of water
Cook it over high heat until the amount of water decreases
Add soaked saffron
Then, cook it over low heat for 25 minutes
تتوفر ترجمات لهذا الفيديو. لا تتردد في تفعيله. إذا كنت قد استمتعت بهذا الفيديو ، فيرجى الاشتراك في القناة وتشغيل الإخطار 🔔 لمشاهدة أحدث مقاطع الفيديو الخاصة بنا. أخبرنا برأيك في هذه الوصفة في قسم التعليقات. نحن نحب ملاحظاتك.
المكونات والتعليمات خطوة بخطوة لعمل الوصفة
ستحتاج إلى فخذ الضأن أو كتف الضأن
اصنع قطعًا على جوانب اللحم
نحضر التتبيلة بالمكونات التالية في وعاء صغير
ملح حسب الرغبة وملعقة كبيرة بابريكا ونصف ملعقة صغيرة كمون ونصف ملعقة صغيرة فلفل أسود وكركم
ملعقتان كبيرتان من عصير الليمون
ملعقتان كبيرتان من الخل
ربع كوب زيت زيتون
ثم انقع اللحم به
قطع ورقة كبيرة من ورق الزبدة وإضافة المكونات التالية
بصل (120 جرام)
ثوم (20 جرام)
عود القرفة
أوراق الغار
هيل ، قرنفل ، وملعقة صغيرة من بذور الكزبرة
نضع اللحم وندهن اللحم بباقي التتبيلة
لف اللحم بورق الزبدة ورقائق الألمنيوم
ضع اللحم في مقلاة الشواء
أضف الماء في صينيه الشواء
ضعها في فرن مسخن
تحمص في فرن بدرجة حرارة 400 درجة فهرنهايت ، 200 درجة مئوية لمدة 3 ساعات أو أكثر حسب الفرن
طريقة تحضير الأرز
صب القليل من الزيت النباتي في وعاء
أضف المكونات التالية:
أعواد قرفة ، هيل ، قرنفل
أوراق الغار
ملعقة صغيرة ثوم
كوبان من أرز بسمتي مغسول ومنقوع
فلفل حار
ملعقة صغيرة كل من مرقة الملح والخضروات
ثلاثة أكواب من الماء
اطهيه على نار عالية حتى تقل كمية الماء
يضاف الزعفران المنقوع
ثم اطهيه على نار خفيفة لمدة 25 دقيقة
#delicious
#tasty
#yummy
#leg_of_lamb
#lamb_roast - Jak na to + styl
Wow! So relaxing to watch with all the natural sounds. So happy you don’t have music on your videos and the recipes are sooo tasty! Can’t wait to try this!
If Earths food look , tastes Soo delicious , then how it would be in Jannatul Firdaus , subhanAllah 😍
Thanks for not adding music or verbal comments.
Was great to watch, going to make it very soon!
I followed this recipe to the teeth, and by Jove, it turned out to be the star of the show at a recent family gathering. What's more, my wife loves me again. That's the power of good old soul food! Thank you, chef🥰
The way to a women’s heart is with a lamb roast..😆
شكراً جزيلاً لعدم إضافة موسيقى في الخلفية. جزاكم الله خيراً وأحسن إليكم. الطبق شكله رائع ، راح نجربه بإذن الله.
I tried this today, took me almost 4 hours to bake the meat, the recipe is so delicious tangy and flavorful, can’t go wrong with it.
Thank you so much for sharing
This is the first time I made lamb leg. My husband and son absolutely loved it including myself ❤
MashAllah
You don't bake meat, you roast it
Wow i want to make now too.
How roast? Which type of oven?
Why 4 hours,?,you can roast whole lamb for 4 hours,
I have never prepared lamb but I definitely want to make it after seeing this recipe. The lamb looks flavorful and delicious and very tender. That rice looks scrumptious.
Your recipes are tempting but your videos are just splendid 💙💜💛 the background chirping and the nature i feel outside your house is beautiful 💚💚💚
Definitely trying this recipe this week..! It’s a must. Damn looks so good.👌🏽🤤
Definitely going to try this,it looks delicious.Thanks for sharing 😋
This looks amazing. Thanks for sharing Roughly what weight should the leg of lamb be?
Can hardly wait to try this delicious mouthwatering lamb with rice. My grateful thanks to this wonderful chef for sharing this recepe. Greetings from Nairobi, Kenya. God bless you and your family.
Ya de la couleur et de la saveur comme une bonne et douce musique ça fait chaud au cœur ❤️❤️❤️..un grand merci maestro t'es un génie.. bravo l'artiste.. là..il faut le faire !!!??
I'm gonna try this recipe for dinner tonight. Looks delicious!
Cooked this recipe a few times, all my family loves it
I made this today for an iftar party at my house...I generally don't cook lamb because I'm not a fan..this was AMAZING!!!! It did take 5 hours but I made sure I had that buffer time. Thank you so much❤
Glad you liked it!!
This looks yummy. Nobody in my family cooks, eats lamb. I can’t wait to try this!
Thank you for your kindness in adding English subtitles to share this marvelous recipe!
czcams.com/channels/YiaUb6boMA1TAJPg2-0ULA.html
Lamb if cooked well by people who know how to cook it is extremely good. Much better than beef. But people who don’t know how to cook lamb leave a strong gamy smell, which I hate. Same with fish.
@@waqarghulam3548 thats where garlic and onion comes in handy
@@waqarghulam3548 well i kust never know if my lamb is too old because of the smell so throw away what is very sad. I whished to buy fresh lamb without that "dogsmell"
I cooked this dish for my wife and grandson tonight, and it was a hit. Absolutely Awesome, one of the most delicious dishes I have ever cooked. The rice was so tasty and fluffy, and the lamb just melted off the bone. YUM, and thank you for sharing this recipe with us.
Did the lamb took more time to cook or 4 hours ?
I am not sure that's why I asked Bec I have never cook lamb only turkey but it takes so much time.
Thanks !
How long did you cook it? I have mine in the oven now.
@@umy9828 3 and a half hours.
@@couch7 thank you!
@@couch7 did you just anwser on time? Ha ha
Absolutely stunning. Simple and to the point. I am making this today with a goat leg. Thank You for sharing this.
ماشاء الله تبارك الرحمن
وجبة فخمة و سهلة
تسلم الأيادي
Made this at Christmas and it was the best meat I’ve ever in my life made. First time doing lamb leg, wont be my last. This cooking technique of the greaseproof paper, foil and water tray was genius and made it soo tender just like the video 🙌🏾 thank you!
I glad you liked it. Thank you for your feedback 😊
I'm hungry
I'm saving this video now I'll definitely make it some day ammazing looking 👍👍👍
@@peaceful_cooking hi can we do the
cooking in convection oven?
May Allah guide you to Islam
Bonjour ! Fabuleuse recette que j’ai fait pour ce week end de Pâques ! Je suis enchanté ! Tout le monde s’est régalé c’est vraiment délicieux ! Merci beaucoup pour cette superbe recette ! ❤🍽🍗😋🤩😍
Absolutely amazing meal. And the rice is stunning. I was wondering how to use saffron, now I know.
This meal looks amazing and full of flavour.
That looks so delicious🤩
Best meal course for dinners, soo tempting and presentable, love your cooking 👌👌❤❤
Tried it today and it was delicious. Worth the wait of baking for 3hrs. Thank you. Definitely will add to my recipes.
Wow what a great job , looks absolutely delicious. One of my favorites. Can’t wait to try this recipe
Excellent recipe! Came out great.
Looks delicious 😋
رائع ماشاءالله..سؤال تكرماً، وضعية النار في الفرن من فوق ولا تحت؟
Looks absolutely delicious! Thank you for sharing this unique version of a leg of lamb. I cant wait to try it. 😋🍴🍗
That looks so good and so tasty, thanks for this idea love it!😍😍😍😍
Made this for dinner...it was sensational. Thanks chef!
Was it similar to this like falling off the bone? Thanks
@@raymondpoh Exactly 💯.
Hi, how long did you bake it for? The full 3 hours? And did you uncover it at all to crisp it up or brown it on top?
@@umy9828 approx 2hr 45 min. Check it at 2hr 20 min. Keep it wrapped up as the steam keeps the lamb juicy and tender.
@@LorwaiTan thank you
I made this for my family for Eid and omg it was amazing
Dear Miss or Mrs
Your Cooking the Leg of lamb are amazing
Thank you so much for all your Recipes
God bless you
Damn....am vegetarian and you got me hungry 😳.. love from San Francisco ✌️🌉
Fantastic video. The cooked lamb looks so tender, and the rice flavorful and delicious! Only when you marinate the lamb leg I would place it in a tray rather than a cutting board, so it can catch all the juices and marinate the under side as well. Great recipe. Thank you for sharing.
The best roast leg of lamb video on CZcams! Tried it and it was so delicious. Ever since visiting Dubai, I’ve been obsessed with a dish called Mandi which was served frequently at my hotel. They had it with fish, chicken, lamb and even camel. But lamb was the best option and this certainly reminds me of my time in Dubai. ❤
احلئ شيف ماشاء الله رهيب
That’s the juiciest leg of lamb I think I’ve ever seen. The oven temperature at 200C seemed pretty high to me, but I’ll give it a try. I usually do lamb shanks at 150C for 5 hours, but leg is more tender so maybe I’ll give this a try. Looks delicious though.
I agree - I tried 200 and it was cooked, but I prefer lamb at 155-160 for longer say 4-5 hours to get it pull apart. At 200 for 3 hours mine wasn't quite pull apart
WOW!!! This will now be the recipe I choose to make lamb shoulder! Thanks so very much for sharing your recipes. Your videos are so refreshing! Thanks again!
really a good recipe
This is leg, you’d probably have to cook shoulder at lower temp for longer. I do 150C for 5 hours.
يسلموا ايديك وصفاتك رائعه 🌸
تسلم الايادي، وشكراً على الڤيديو، حا اجربها 👍🏽
Oh my!!! I’m drooling 🤤! Looks so good 😊
Give me plz
I made this and was veryy tasty 🥺😍😍thank you so much for sharing such a delicious recipe..🙏🏻❤
I made the rice too ..
Instead of vegetable bouillon I used chicken cube and added coriander and mint leaves 🍃 too.. all came out so good 😋👌👌
Does it need a curry sauce or something on the side ?
Just wondering is it a bit dry ??
Many thanks in advance
I always make a chutney of tomato,garlic,chili,coriander leaves ,lemon juice,salt and lil cumin powder for basmati rice recipes… and made for this too..
But this rice is not dry and the mutton itself is juicy 😋 so we’ll take a piece and just wrap them with some rice and it’s absolutely delicious..
Actually the chutney was all left ..
Sometimes, in between we can add them for a tangy taste..just to enjoy different tastes..
Go for it and enjoy 😍😋
Yeah one thing I want to add is …instead of putting pieces along ..I grinded the onions and garlics to make a paste and added with the spread which was applied on the mutton…
you are welcome 😊
@@numanoid5665 👆🏻
@@Zo1695 many thanks, I'm cooking it this evening for some friends, hope all goes well.
Greetings from an Irishman in Spain .
Thanks again
@@numanoid5665 😊👍🏻
شكرا على هذه الوصفة الرائعة😋
Alhamduallah finally a cooking video without music lol
I tried this recipe today my family loved it. So easy to follow. You don’t know how happy I am. Thank you so much for sharing.
Glad you liked it
Me deu água na boca de tão delicioso 😋 que você está temperando que pena que na minha cidade é muito difícil achar carnê de cordeiro no açougue pra comprar aqui é só carne bovina, suína e 🐔🐔 mais está muito gostoso 😋 essa comida você cozinha muito bem 😋😋🇧🇷🤗
جزاكم الله خير الجزاء
Love that you demonstrate without talking.
استغفر الله العظيم الذي لا اله الا هو واتوب اليه
Jesus chrisr is the way
@aljw,c'est ton problème et ta vie et ça n'a rien à faire ici
Was soll das?
If Allah exists why doesn't he save his sons and daughters from the hands of Israelis??
Всем привет! Спасибо большое вам за русские субтитры! Я из Kazakhstan 🇰🇿 . Спасибо за рецепт. Скоро курбан айт. Буду готовить по вашему рецепту. ❤️
Mashā Allah this looks amazing. Insha Allah I will make it one day. Jzk khairan for sharing
Very good. I liked the way everything was cooked. And I'm sure it tastes just as good too.
احسنت.مرحبا👏👏👏👏
اعتقد هذي نفسها صاحبه قناه مطبخنا اليمني🤔
هيه
وأنا أعتقد ذلك
نفس الاحساس
Meat falling off the bone & that rice💞
My mouth is salivating!
مش هيه.....ذيك اعرفها من طريقة مشيها
This recipe is 🔥🔥🔥 made this 4 times already and everybody loves it!
This was soo good, this is the second time im using this recipe. My family loves it
معرفتش شكون هاد المرضية ❤️ اللي غاتشوف ها التعليق دعيت ليك من قلبي ❤️ بغيت ربي احفظك من كل شر واعلي مقامك وابعد عليك شياطين الانس والجن و اخلي إيامك كلها افراح ومسرات يارب العالمين 🙏 الله افرحك ديري ليا أبوني وشكرا بزااف ❤️
جزاك الله خير
الجميع بحاجة لدعوتك
Cowards and detractors use social media for anti social purposes. I appreciate your time and expertise in taste profiles and creating an excellent meal. Bless you and appreciate you ❤️ 🙏
Why are there so many wiggling lines in this comment section? None of you knows how to type in english lmfaooooo camel people
Ameen...
Search: What in woods? ………… Thank me later 😊❤❤
Wow
Looks super delicious
Will definitely try it soon 👍
I usually do my lamb Greek style, but I'm going to try this method - thank you chef!!
Belle recette ça doit être delicieux avec tous ses bons épices la viande très tendre merci pour cette belle recette
Looks really yummy delicious and mouth watering recipe 😋😋 perfectly done with good explanation 😋 love the way you prepared 😋😘💞 thanks for sharing stay safe and stay connected dear friend 😊💓
Looks so delicious Masha Allah
Yummy. Tonight is my first time trying lamb. I'm so excited. I hope to make this next
Tha k you very much for sharing the recepie with so much simplicity. You are a great teacher.
كل الشكر ابداع
Well, looks like this is the dish to die for.
Written from HEAVEN!
MashaAllah looks too delicious recipe 😋😋😋
ماشاء الله تحفه
Omg I am drooling this made me sooo hungry and happy !!there was this hole in the wall kinda of Egyptian family run restaurant I used to visit they had the best mandi and mansaf this reminded me of that!!
From South Africa I really really like your cooking God richly bless you : Thank you very very much for making our cooking better
Maa Shaa Allah,
GOOD LAWWWWWD! This looks sooooo yummy! The presenation of the Lamb and Rice is excellent too! Bravo!!!
I made this and it tasted amazing. Thank you ❤
Looks delicious 😋 Thanks 😊
Lamb is my favorite
Ma sha Allah , talent
Whoa!! Thank you for sharing. I can't wait to impress my husband with this dish. Peace and love.
Hello , I made this tonight ! I’m so pleased . It’s delicious ! Thank you .
Aloha from Hawaii, I made this for dinner today and everyone loved it. Thank you for a new item on our monthly rotation.
I just cooked it, it was soooooooo delicious, thank you for sharing 👍
ماشاءالله ماشاءالله
اللهم بارك 🍃🌸
أبدعت الأفكار 💡وسلمت الأنامل 🤚🏻🤚🏻
شكله مرررررا شهي
اللهم بارك
بإذن الله .
بخلي بنتي تسوي لإلي متله
❤❤🎉🎉🎉🎉🎉
I just discovered you and i love your recipes and i think you are amazing Sheff ❤🙏
For the first I saw on CZcams the real authentic and most perfect recipe of Mandi and lamb roasted.
Woooow looks absolutely delicious mouthwatering yummy yummy 😋 😋😋😋❤❤❤❤❤
Cooking this right now as I follow your video. I cannot wait to taste it. Thank you so much!😊
ماشاء الله روعه تسلم الأيادي المبدعه
Made it. It came out tasty. Thanks!
ما شاء الله عليكي مبدعه تسلم الأيادي 👍💯💯
Merciii bcp une simple explication riche des informations 👍🏽
Maa Shaa Allah Maa Shaa Allah
I tried it today and it comes out amazing👌🏻
Really superb
Simple easy and delicious 😋
Looks mouthwatering delicious!
Looks delicious and that's my favorite.
شهي ومنظر مغري وباين لذيذ...
تسلم الأيادي..
Excelente vídeo, receta sencilla,perfecta, gracias.
Daging domba yang lezat. Terimakasih resepnya❤❤
It's amazing recipe and delicious 😋