Spicy Lamb Shanks | Gordon Ramsay
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- čas přidán 18. 10. 2013
- Gordon braises lamb shanks with spices and red wine until it is falling apart and mouth-wateringly tender. From Gordon's Ultimate Cookery Course. Subscribe for more videos.
#GordonRamsay #Cooking
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Just writing this out for shopping lists and quick instructions.
Marinate anywhere from 30 mins to overnight. The marinade ingredients for the 4 large lamb shanks:
- red & green chilies,
- garlic,
- smoked paprika,
- dried oregano,
- cumin seeds,
- salt & pepper,
- cinnamon sticks,
- olive oil.
After finished marinating, sear lamb in olive oil to brown all over. Add the other marinade items to the pan (the chilies and cinnamon stick. Add fresh thick-chopped veg - carrots & onions. Add in bay leaves and deglaze pan with red wine. Boil and reduce by half. Add in stock (probably chicken stock, 2 cups at least). Put uncovered in oven at 160 C (320 F) for 3 hours. Add torn mint leaves after.
Thank you!
You’re a saviour! 😁
Thank you!!
Hero
Is that you timestampsguy?
Anyone else on a Gordon Ramsay marathon?
Hell yeah
Yeaaah !
I should sleep but this is like porn, food porn
i started off watching him shoot and miss pigeons, now all of a sudden i'm learning how to braise and sear shit lol
Yes, here!
He finally found his lamb sauce
"wheres the lamb soOOOOS"
히잌ㅋㅋㅋㅋ
ㅋㅎ
Rydekk thx
1 year ago. Bravo
Just made this tonight. It tastes amazing. Very easy recipe with a great result. Highly recommend to anyone.
Henry Weber Thanks.
Mark Chen
yea its him
*****
isn't it him?
Its just weird how he responds and theres a check mark next to his name. A check mark means its really the person on the channel.
*****
jesus christ calm down.
"touch of dried oregano"
Proceeds to add 2 tablespoons of oregano.
Never change Ramsay.
Bro that wasnt even close to 2 tablespoons
and "a touch of Olive oil" * Gloup gloup gloup *
It's probably per shank thou
Jordan
Atleast he's generous with the seasoning 😂
I love watching Gordon just cooking without all the stress. He's obviously really passionate about food
Kurgull You can tell that he's passionate from his tone softens whenever he's about to add something to enhance the flavor or him smelling the aroma from his food.
This was very good. My wife who is not huge on eating lamb wants this again. Very easy to make with gourmet results. What I like about Mr. Ramsay's CZcams video's is that they are short and not drawn out. He gets to the point. Thank you Mr. Ramsay!
why is there even a dislike my god... he is just giving you a recipe for a food
Why? Because the cameraman didn't zoom in enough, I couldn't see the molecules that made up the meat and apparently many people weren't able to either. Thus, the numerous dislikes, good sir.
Nice feedback from such an original comment.
Stop being a sheep kid, respect people who work hard for their content, especially for someone like gordon.
+Pewtis no room for negative opinions? Just because someone worked hard doesn't mean it isn't shit
Angry vegans.
+jb76489 I get the feeling some people just give negative opinions simply for the sake of being negative though, rather than actually having an issue with the video itself.
Every Gordon Ramsay video I watch, I wish some type of technology would be invented where I can reach into the screen, grab the food, and eat it.
you could like go to one of this restaurants?
GregTheMecha Well sadly, I don't have the time or money to go to one of his amazing restaurants. Wish I could. :(
GregTheMecha I'd have to live somewhere where he actually has one, he sadly left Czech republic.
***** It isnt that expensive :) You could get lunch in there, just a simple lunch
Lol
0.1sec
Others : hello guys blah blah blah
Gordon : Marinate the lamb first .
Wife: we're out of lube
Gordon: olive oil in
Almost every Gordon Ramsay's video comment
Wtf😂😂😂😂
Ingredients
1 tbsp dried oregano
1-2 tsp pink Himalayan sea salt
2 tsp paprika
dash cumin powder or 3-4 fresh cumin seeds
4 cinnamon sticks
3 bay leaves
1 jalapeno, diced with seeds
1 onion, in thick slices
4-5 carrots, thickly sliced
4 cloves of garlic, diced
Roughly half a bottle red wine, I use merlot
2-4 lamb shanks
2 tbsp olive oil
1 cup homemade bone broth
pepper to taste
hey I dont have red wine and access to it in any case what can I use instead and what about quantity in this case
3:54 making it rain, Gordon Ramsay style.
i absolutely love chef Ramsay, the way he critic's is astounding and his food presentation is exceptional, it would be my dream to meet him one day
Food preparation feels so weird after watching all seasons of Hannibal.
omg I was thinking the same thing! if hannibal wasn't a cannibal then I would totally eat his food too haha!
+Morgan و
holy sht this is so meee xddd
Lmao watching Hannibal made me want to learn to cook really well tbh haha. The parts when hes cooking with classical music playing looked so fun and amazing lmao I can't stop now lmao
Me too bro
Love him when he's just chillin' cooking & also with his family cooking.👌🏽♥️
This is my favorite. A recipe from a true legend to get inspired.
Do you bump up the spices for your fiery lamb? I've tried this recipe twice, and it comes bland. 2 tsp of paprika for 4 lamb shanks doesn't seem right to me. But I can't figure out if the recipe is off or if I'm being dense.
@@xkells757 I drizzle a balsamic glaze once it’s ready to serve. It adds an edge to the spices. Hope you enjoy
@@xkells757 really? how long did you leave the marinade for?
Hey Robert. I made the lamb shank last night and feel like I need to reply to you. I enjoyed the video but not how the lamb came out.
I think you definitely have to make some adjustment to the ingredients. I used almost double of what he suggested. The problem of the bland taste is mostly the lack of salt. I ended up putting more and more salt every hour I check the taste. Also, I believe a tablespoon of sugar in the end is necessary. It brings the taste to the next level.
At the end, I transferred them to a pan on high heat to thicken the sauce. This was when I added the sugar. And it finally tasted good to me.
I still enjoy his video, but I think his recipe is just an idea to start with. I’ll also try his other recipes in the future!
@@pennywu2257 I completely agree with you. The first time I made this I only used the book at a guidline whilst adding some chilli flakes, more all spice more salt and almost double the garlic . And I really enjoyed it but I made in again and stuck to the recipe and it wasn't as good definitely needs more seasoning. Also depends on size of lamb.
Touch of olive oil.... Proceeds to pour whole bottle.
Kevin Haughey what? Hardly...
lol I was kidding. It just looks like it at times.
Kevin Haughey other times, definitely. 😂
what I want to know is, why do chefs keep using a low smoke point oil such as olive oil when cooking on high?
Wow! Thank you! Very informative.
If you search for lamb shank recipes on YT they're all 2 and even 3 times longer than Gordon's video. His cooking tutorial are simply the best. Concise and to the point.
as much as I love hearing you tell at people I love actually watching you cook
Looks absolutely beautiful! Hearty, easy, and made from readily available ingredients.
That's one more meal sorted out for the upcoming week, excellent upload!
"Just a touch of olive oil"
* throws the whole bottle in *
'Pick that fresh mint and let it snow' savage
+Veno Francis Ramsay once walked into a stripping club... and "let it snow".
I always enjoy watching these at 1-2am before I sleep :)
You can tell by how he talks that he has a real love for food.
Great recipe Gordon. I'm getting ready to follow your advice. Thanks for keeping it simple to follow your instructions.
I done this recipe today, for orthodox Easter. Fantastic recipe for family lunch or dinner.Full of aroma.Thank you chef Gordon.
is it only me who watches this stuff at like 2 am in the morning when they are feeling so hungry but have no food????
Lance Halliday ROFL here here! Hi 5 for the broke boys, wooooh.
Remember though, there’s always someone hungrier than us. Alhumdulillah for everything. ✌🏽it’s what keeps me going.
Me & most people around the world : "Olive Oil"
Gordon : "Olovol"
I live in southern Spain, Málaga province to be more specific. Here the drill is called ''guarrito'' aka piglet, or little pig, unlike every other part of Spain where it is the textual translation ''taladro''. I was quite intrigued tbh by this, the first native boqueron (Malaga resident) i questioned about it (was working in construction back then) told me it was because of the squealing sound it does, however, i thought it was weird for it to be unique to Málaga, so i dug deeper, and hilariously enough, i found out, that in the 60's/70's, a lot of power tools in southern Spain were imported from the UK, with Gibraltar being obviously the main bridge, and the brand that imported the drills, was ''Warrington'', so our Spanish workboys decided to nicknme it the piglets.
My point being, never underestimate any human's, no matter how cultured or well spoken that person is, capacity to turn something that sounds remotely familiar into something who's literal meaning is completely different, tho it still sounds roughly the same.
That's why gordon is unique.. why r u so sensitive?
Made this tonight. It’s super delicious. I’ll make this again for sure. Thank you so much for the recipe.
One of my all time favorite things to eat. Slow N Low is the tasty way to go. Can not beat a good lamb shank recipe. Such a hearty comfort food.
I love when he says "in."
I feel like when Gordon says "just a lil touch of oil" and it appears as if he's putting a buttload of oil
Miguel Perez he wants America to give him some freedom
open the floodgates! :D
Don't be afraid of olive oil
you must be new to this channel LOL
i think the spout pours a small amount that's why.
I always watch his videos when I shit
Ehh I listen to music while I shit.
Ever heard of germs? Touching your phone while shitting is the most unhygienic thing one could do.
belthazormn1 Its not like i never wipe my phone with disinfectent wipes. Also i always makesure i wash my hands or have someway of cleaning them before i eat, if i have a chance to.
User
Yeah but still man, it's not sanitary. Phones are cesspools of bacteria, but taking them in the bathroom is taking things to a whole other level.
+belthazormn1 Haven't got sick from it :)
Since 3 years we eat it every christmas :) This is a amazing recipe. When something tastes so good that you constantly have a smile on your lips while eating, that is an incredible experience!
I followed this recipe with lamb and also pork shank. Unbelievable results: two of the most amazing dishes I have ever tasted.
The only thing missing in these mouthwatering videos is the part where he cuts in and takes a bite... I want to see how tender and juicy that inside is, that would make the foodporn experience complete for me.
Ertzor hahahaha
gordon doesn’t do food porn, he does beautiful recipes.
It wasn’t
"Jump in, and just start rubbin'."
Sounds like my saturday nights.
sounds like my pandemic routine
A lot of these delicious recipes are really simple to make once you know how.
Hey Gordon, Thanks a million for all your recipes. You are far and away the best chef on You Tube, and probably anywhere else as well.
"just a tablespoon"
puts in 3.
I think it's a TBS for each. It did look like a lot.
that's typical for tv cooks, always laugh on those "just a spoon" that in practice are like half a glass
who cares olive oil is good
3 teaspoons is basically 1 tablespoon. But i guess he was pouring XD
Maybe English was not his first language :D
This actually makes me want to cook!
How I love both lamb shanks and Gordon Ramsey! can’t wait to try this
Yummy! Mouth watering just to watch! This was the best recipe I found.. thank you!!! 😊
"WHERE'S THE LAMB SAUUUUUUCE!" I just seemed it was appropriate xD
Best Lamb Shank Recipe, followed it for years with some adjustments. I add more olive oil to the meat, extra onions and carrots then added some mushroom in the last 30 minutes of cooking. You need to marinate the shanks overnight with more paprika. Also, you need to slow cook for minimum of 3 hours with the lid off and turn the shanks every hour. Serve with mash potatoes.
165 Celsius or F?
@@jorgealbertolanderosramire7446 celsius
I'm making these for my Dad later for Father's Day, although I'm using my grandmothers recipe because it's his favorite. I haven't had these in 20 years and I remember they were delicious, i hope he likes them.
Thank You, Chef Ramsay. I followed your recipes on couple of dishes recently and the results were fantastic! Specially invigorating experience in these crazy times!
Whats ghat white Thing he added before putting into the oven
His measurements always leave me like... what? "Tablespoon of olive oil" *pours for about 4 seconds*
in the end screen did it just link . . . to itself
lmao
LOOOOOL
I know! I came down to the comments to see if anyone else noticed.
There's no getting away from Internet Neckbeards.
Made these for dinner last night and oh my, it was so delicious and tasty! The whole house smelled so great. Fall off the bone. We loved it. Thank you for the recipe. Will make again.
What kind stock he use ?
In Greece we know how to cook lamb and goat coz we are doing this for centuries. Choice smaller legs that are tastier and yield more tender roasts rather than an overly large one.Lamb also loves garlic.That why we stick a paring knife into the lamb and make a hole, then slip a sliver of garlic. Insert as many slivers of garlic as you can.For the marinade keep it simple.Use a cup of olive oil, juice of two lemons, 4+ cloves garlic,dry oregano,rosemary, coarse salt, black pepper.Leave it overnight or at least 4h.
For the cooking time estimate 20-25 minutes of roasting time per pound of meat.
And the perfect companion with the roasted lamb is a high garlic intensity tzatziki sauce.Probably the best match up you can taste.I hope you enjoy it.
what is the oven temp??. I like the Greek style red lamb sauce do you have a recipe for that?
I made it tonight too, but it in the pressure cooker for 30 minutes. very good.
i swear his catchphrase is "just a touch of olive oil"
Caleb Meyerrr and his favourite word is "fragrant"
Caleb Meyerrr and he seems to add a shit load hahahah
I usually watch him yell at people for overcooking a piece of steak, but hes truly a master chief. great videos.
He is so great . I wish I could taste his food someday . I really admire him
When Gordon says a touch of olive oil, he
naturally means 5 litres of the stuff
No, that's just some oil.... you see the size of the pot? He need a least a little coat in the bottom, so yes need a good tablespoon ^^
gordon ramsey is love
+supermassivedonut Gordon Ramsay is life.
+supermassivedonut Gordon Ramsay is life.
that moment when u like one video so much, play it over and over again, and u forgot hit the like button
Made this and it was absolutely great. tasted the sauce halfway through and it almost blew my mouth off but by the end of the cooking the flavours had really developed and the sauce was delicious
I wanna just hear him whisper “oregano” to me for the rest of my life
ohhhh man i just loooooveeeeeeeeeeeeeeeeeeee food
OMG!!! Im going to try this! In lieu of the red wine, I am going to try to find some verjus. Thanks for the recipe Chef Gordon!
such great tips given in this video, thanks
Almost had me there at: "Grab em' by the ..."
A Neutron boner lol
i like Gordon Ramsey
Not me
My go to favorite recipe !!!! I make it from whole leg of lamb 🐑 . Making right now for Christmas . MERRY CHRISTMAS EVERYONE 🎄🎁
So satisfying when he cuts that onion.
lamb sauce been located guys woohoo!!!
may I ask what is the white stuff he added after the red wine ?
It's chicken stock , I think
Yes, but Where's my fucking Halibut?
Anyone else was waiting for him to say "just a drizzle of olive oil"?
Get rekt
For chef Gordon a touch of everything is a hand full
an amazing recipe, thanks to have made me a hero during yesterday's dinner with friends.
why is my belly making noises at 2am?
lamb shanks are so delicious and i cooked lamb shanks with garlic, shallots, rosemary, marjoram, bay leaves, red wine and veal stock... served with parmesan risotto and it was beautiful. going to try this recipe, thanks Chef!
Ooh risotto! Good idea. I was think mash potatoes but risotto sounds better.
I love to watch a marvelous chef cook!
Hands down this was one of the best recipes in my life.
A touch of salt?
That amount its used to de-ice the road in my front house!
IDK wtf that 'stock' was at 2:58 but I used an emulsified chicken stock & duck fat mixture (emulsified w lemon and a touch of malic acid) instead and it came out PERFECTLY!
THIS DISH IS ABSOLUTELY INCREDIBLE!
Tim s I wouldn’t what that stock was, like no idea where I was gonna get that, thanks
These videos are great, Gordon makes it fun and exciting to cook! One minor suggestion/request. Would it be possible to show all the ingredients required on the screen maybe at the beginning of the video before Gordon gets started? That way we can pause the video or take a screenshot and jot down all the ingredients required beforehand.
He said "let the mint snow" 😅😅😅😅 legend
Dear Chef Gordon. Being Portuguese, I have eaten lamb many ways. Still this was one of the best lamb dishes I have tried (and probably one of your best recipies). I am dieing to make it again! Thanks.
so it is worth trying u promise? :)
Lobster& Crab I did really like it. It is the combination of the sweetness and spiciness that made it outstanding.
Ricardo Leitão *dying
Ricardo Leitão hi there:) since u tasted it, how hot what it exactly ??
HI, what was that white stuff he poured before placing in the oven? stock to me is a cube in water ( unless I cook a type of broth ) but it looked like fat..thanks ..oh and what difference would cheap red
wine make?
"Just a touch of olive oil" I guess means holding the bottle upside down for 5 seconds
You are really the man... One day I really hope that I taste your amazing delicious cooking... God Bless you Ramsay
Just finished mine, it looks AMAZING, and it smells so good!!! I've added lime zeste, a table spoon of lemon juice and some keffir leaves in the marinade only because I love those Ingredients! Will taste it this evening! Thanks Gordon for this awesome recipe!!!
Hey. Did you bump up the spices for your fiery lamb? I've tried this recipe twice, and it comes bland. 2 tsp of paprika for 4 lamb shanks doesn't seem right to me. But I can't figure out if the recipe is off or if I'm being dense.
what stock is he using?
and i'm just sitting at work eating mcdonald's haha fml
I have to try this.it looks delicious.
So late to the party but made this last night absolutely perfect, an additional star anise with a side of cous cous. WoW!
@Khairul Azhar substitute red wine with more stock and a few tablespoons of balsamic vinegar
Might be interessante!
made this one with my dad... we both loved it!
so tender and tasty...:))
definitely will make this again.
Thanks Gordon!
I was hoping for something brighter, great depth with the way the seasonings build, It would be more of a late fall winter dish. Very fun to cook, aromatically phenomenal.
No other red meat can beat the aroma of a lamb, it is just fabulous.
Could someone please give me the list of ingredients. Want to make this the wife for a special Sunday dinner
the fastest way to man's heart is his stomach!
Been telling that too my wife for over 20 years. She still doesn't get it or chooses not too (:
Love this Amazing Recipe by Chef Gordon Ramsay!!!
Cooked it last night - amazing!!!!
+Natali Benua What Stock did you use?
+Pat Dun The recipe in his cookbook says 500ml chicken stock. Mine is in the oven right now, hope it goes well!
+Mike Lounge Let us know how it turned out. I haven't tried it yet.
knorr chicken stock pot
+Pat Dun knorr chicken stock pot
Any alternative's for the red wine?
White wine? 🤣🤣🤣🤣
"Just a table spoon"
>Pours a cup full
looks so delicious! and it seems to be easy to make!
"Just a touch of olive oil."
ADDS A GALLON*