These Lamb Chops are Better Than Steak! | Smoking-Meat.com

Lamb chops are not eaten as much in the USA as in other countries but after you taste these, you might decide to do them more often. These were better than any steak I've ever had!
** Similar written recipe **
Smoked and Seared Lamb Chops: www.smoking-meat.com/july-30-...
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* That glaze I made at the beginning
¾ cup of Jeff's barbecue sauce
½ cup of balsamic vinegar
3 TBS of A1 sauce
*** Section Bookmarks: **
Intro - 00:00
Slice - 00:30
Dry brine - 02:10
Glaze & Season - 03:55
Place on Racks (220°F) - 07:21
Into smoker - 08:55
Check temperature - 10:21
Remove from smoker - 11:07
Sear - 11:18
Taste test - 14:11
Outro - 15:28
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[@kmb1]

I LOVE smoked lamb. I think you made a mistake by chopping them pre-smoke. In my experience, seasoning, then smoking the whole rack, THEN reverse searing leads to a much more tender lamb with a fantastic crust! But either way, lamb is something that most people are missing out on! Thanks for making this video.

[@CotesDuQ]

I have made this recipe twice and its so good you won't believe it.

[@tulsajeff]

Happy to hear that!

[@kennethmcelrath3468]

I've been waiting for you to make another video! And you did not disappoint I can't wait to try this recipe 👍🏿

[@olddawgdreaming5715]

Great video and recipe Jeff !!👍👍 Those chops were perfectly done ✅ I could almost taste them. Sure glad you have another Cookbook coming out, when will we be able to get a signed by you copy? I will need two of them. Fred. Thanks for sharing with us again on CZcams.

[@tulsajeff]

Fred, Thanks.. the lamb was even better than I expected!
The book distributors are working out some kinks right now.. hopefully we'll have books soon and I'll be able to make those available.

[@OKIEBBQ]

I've never had lamb, looks like I'm missing out!

[@jeffie8696]

Brother, that looks amazing . And I really like Lamb too

[@anthonyiron4635]

Love the idea of bringing in the grates to keep the smoker warm. Do you rub both sides?

[@tulsajeff]

Just rubbed the top side this time. Probably could have done both sides but I wanted to make sure they weren't over salted.

[@samgeorgiou1061]

What flavor of smoke did you select?

[@tulsajeff]

Oak