I appreciate every time you reply back makes my heart feel good knowing that you take your time to reply back Toby this difficult times. May God bless you and your family.🙂
those look amazing and you did great working as a solo camera operator. quick question: i have a kettle grill and would love to know what temperature you were smoking it at? thanks!
Hey Shawn, I’m not very good at making videos, my apologies. Smoking temp is around 250. Internal temp is personal preference, medium rare is 130-135. I honestly don’t remember how long I smoked them for.
Is the kid ok
They look great . I got to try this
Those lamb chops look great.👍
Appreciate the comment Maximo
I appreciate every time you reply back makes my heart feel good knowing that you take your time to reply back Toby this difficult times. May God bless you and your family.🙂
Thanks mate I’m going to try this on the weekend
One question how long was the cook time
those look amazing and you did great working as a solo camera operator. quick question: i have a kettle grill and would love to know what temperature you were smoking it at? thanks!
Hey Christopher, appreciate the comment. The temp was 250 on my smoker
Good evening sir, great video. What temps did you use again?
250 on the pit
Fantastic
What was total smoke time? They look great!
Hey Grey Beard, I don’t remember for sure but it wasn’t long. Maybe 1.5hrs.
They cook pretty fast.
Never said how long to smoke them for or what temp to smoke them at not a very good instructional video
Hey Shawn, I’m not very good at making videos, my apologies.
Smoking temp is around 250.
Internal temp is personal preference, medium rare is 130-135.
I honestly don’t remember how long I smoked them for.
Nice lamb teepe.
Thanks, appreciate the comment
Bit on the overdone side. Needed 10 degrees less doneness.
It’s all personal preference.
Appreciate the comment
Those lamb chops have cough all over them🤮🤮🤮
You aren't eating them anyways😅