How to make BIRRIA QUESA TACOS | Instant pot recipes | Villa Cocina
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- čas přidán 30. 03. 2023
- #birria #quesabirria #instantpot
Birria is a dish from Jalisco but loved and made all over Mexico. In fact, we love it so much there is many ways to serve birria. The most popular one is Quesa tacos which has become a sensation and for a GREAT reason, they are DELICIOUS! Prepare to crave this recipe for the rest of your life.
🖨️ FULL PRINTABLE recipe here 👉🏻 villacocina.com/birria-quesa-...
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➤ Instant pot pro 10-in-1, 8 quart: amzn.to/3xwAPeA
➤ Vitamix A3500 Smart blender Professional grade 64oz : amzn.to/2JMeSml
➤ Le Creuset Stainless Steel Fry Pan 12”: amzn.to/3eadQeP
➤ Staub crepe pan 11in: amzn.to/3YbyhOb
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Birria Quesa Tacos Recipe
➤ Red sauce
8 ea guajillo chili : amzn.to/3FKGbrW
4 puya chili : amzn.to/3WvrYVI
2 ancho chili: amzn.to/3FKGbrW
1/2 medium white onion
2 ea (1/2 lb) roma tomatoes
5 garlic cloves
1/2 tsp whole cumin : amzn.to/3HHFIVB
1 tsp allspice : amzn.to/3S8L69g
1/2 cinnamon stick : amzn.to/3bbarzB
4 cloves : amzn.to/3gDw7U1
2 TBSP olive oil : amzn.to/3OeY04J
2 tsp dry oregano, Mexican : amzn.to/3iqaO8O
2 TBSP white distilled vinegar : amzn.to/3riHXr6
2 cups chili soaking water
➤ For the meat
3 lbs beef cheeks
2 lbs chuck short ribs, beef
1 TBSP kosher salt : amzn.to/3e5Lm7k
To taste black pepper, ground : amzn.to/3AScyAc
2 TBSP olive oil
6 cups + 1 cup water
3 sprigs mint leaves
3 bay leaves : amzn.to/2Ur5f23
1 1/2 Kosher salt or to taste
**Taste at the end and add more salt, if needed**
➤ You will also need:
Corn tortillas: • How to make CORN TORTI...
Almond flour tortillas: • Easy almond flour tort...
☞ Printable recipe: villacocina.com/almond-flour-...
Avocado Salsa : • Fish Tacos with CREAMY... (coming soon to villacocina.com)
Oaxaca or mozzarella cheese (24 oz)
White onion, chopped
Cilantro, chopped
Lime juice
** Other cuts of beef you can use: Beef shank, chuck roast **
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Birria that doesn't take hours???? Ahhhh thank you so much for the recipe, I'm so excited to try it!!!
I mostly followed the red sauce recipe which is a fire recipe. Didn't have puya chili, cloves, or whole cumin (used cumin powder). Added chili de arbol, used 14 ounces of crushed tomatoes vs. tomatoes, added beef bouillon and better than bouillon beef base to the 2 cups chili soaking water. Plus added a can of chipotles in adobo sauce. Smoked the meats for a short period which were chuck roast and short ribs and then braised in a dutch oven with the red sauce. So good and wouldn't have came out nearly as good without this video and recipe as the base!
Just made these. I left out the onion but just want to say that they were amazing. A beautiful blend of flavors and chiles! And easy to do. Thanks!
Thank you so much enjoy your videos. I am 70 years old and have cooked your recipes for my friends and family. We all love it.
That is awesome! ☺️ it motivates me to make more recipes!
Another wonderful recipe and we can't wait to make it this weekend! You all are the best! 💙✨
Enjoy!! its seriously delicious!
Thank you for the Instant Pot recipe. I very recently bought one, and I love having really wonderful recipes to use! I really want this for dinner right now!
Thank you for showing me how to make this weekends dinner !!!!! Ur the best n love ur recipes !!!!! Thank u ❤
Such a great recipe,with a perfect flavor profile. Thank you.
OOOOH MY GOODNESS !!! 🎉
Thank you so much for your time and recipe this is very helpful for me!!
👍🏼😋 !!
Looks tasty! Can't wait to try!
Thank you , another wonderful dish 🔥
Only had them once. Those look amazing!! 💛💙👍🏾🙂💯
Thank you so much for this recipe, love it
I'm making this rn in my instant pot from the recipe you shared! I can't wait to try them 🥰
My mouth got soooo watery! That looks amazing! Thank you for sharing your wonderful recipes.
Me too, I was salivating through the whole video!
Yes 🙌 I made it and it came out GREAT ! Thank you so much . My husband had been asking me for about 4 years to make this . Finally .
I’m definitely making this dish. Looks amazing
Thank you for continuing to supply me with amazing recipes to impress my boyfriends Spanish only speaking family from Michoacán lol. I made your gordita recipe when they came back from Mexico and it was a huge hit ❤
So happy to hear of your success! 😊
This is great recipe.. thanks for sharing
Love your cooking style
Good to look at, Good to smell, Good to touch, Good to eat and just as important , Good to SHARE,,, A FAN of yours, good friends and good food,,, Gracia's,,, Gerald 🇵🇷
5:33 Wow 🤩 look 👀 at that meat so tender yeeeh!!!😊 I’m here all baboso 😝 lol excited about the recipe I’m watching it because I’m going to make it but I don’t have the insta pot but I will use the old crock pot aka slow cooker and cook it all night long so I might be able to cook a different beef cut cause we don’t have a butcher meat shop so some meat cuts are hard to find…Gracias for sharing this delicious recipe is like a new trend recipe and special if we can make it at home and just make more than plenty so we can eat next day and send everyone home with a container full of quesabirrias so they can enjoy the next day 😊…and we are fine with the beef 🥩 cause we don’t do goat meat or lamb Gracias once again!! And I know for sure it’s delicious 😋 Y’all have a great day great Sunday 😊👋😊👋
Looks delicious
This looks amazing, just watching you guys eat this made my bub bubs bounce!
🌸 Esto es muy sabroso, muy buen trabajo
Best birria cooking instructions and a little history
Glad you enjoyed it!
Awesome recipe 👌 🙌 😋
Excellent video!!! Thank you!!!
Glad you liked it! 😊
I'm a steal this recipe😁😋❤
I just made this! Had a few mishaps, but it smells great!
Waiting for the natural release on the instant pot... seems to be taking forever!!
I can hardly wait!!
Can’t wait to try your recipe never seen any of other recipes that uses the mint
Looks so amazingly delicious! Nelson is eating good hahaha
Those tacos look so delicious...Great job chef💯💯💯💯💯💯💯👍🏽😀
Glad you think so! Wait till you try them!
Oh man that looks delicious wow!!! Need to try it out tomorrow 🤔
hope you love it as much as we do!
I’m drooling 🤤
I need to make me some birria quesatacos again. ☺️
This looks incredible. Thank you for sharing. I am diabetic as well. Maybe the almond flour tacos will work for me too.
God bless all here.
Love the way your husband enjoys your food!
I do too! He loves my food!
You are an amazing delight~! You are creation on demand~
I didn’t know you were a type 1! I’d love to see recipes targeted towards that.
Hello! I have uploaded a few. For example: Low carb champurrado, cauliflower rice, almond flour tortillas, etc...
Me too!
Wooow, mas recetas en instantpot, por favor!!
It was really nice to meet you all last week or so when you live streamed! These tacos look so good I will try them next week. Thank you for all your recipes and techniques, last week I made your red enchiladas with your Mexican rice, with your red hand ground salsa for the chips and beans. It was really nice to be able to put together a whole Mexican dinner! I've been working on being able to do that for a long time, and you got me there! Thanks again for sharing with us.
Great flavor, I'm going to try to turn the left overs in to tortilla soup
Yaaas! This is the way to make it! The secret it roasting the Chiles
Does bring out a whole lot of flavor.
Ty ❤❤❤❤❤❤❤❤
The Mexican abuela that taught me to make birria the day before you make the Birria take a big can of enchilada sauce and add tallow and bacon fat (8 oz. of both add slowly) to it bring it to a simmer, then refrigerate overnight after cooling in the morning the fat you added solidifies on top of the enchilada sauce. You end up with the beautifully red and flavorful fat whenever you want to add flavorful fat to a dish or a quick birria. I was told dunking the tortillas, makes them to weak.
I'm comin over...😊
Greetings from cologne germany
Omg!😋
Good job Roseanna, those would get destroyed at my table, like a bunch of starving vaqueros !!
reminds me of your barbacoa video!
Did you y'all get new cameras - looks great.
🤩
That’s great and looks so delicious but I’d like to know, is there like a version without bell peppers? Because I’d love to try it but I’m allergic to bell peppers… 😬😕
🤤
Can you do a video on how to make authentic fideo pasta? Please!
❤
Saludos Dios los bendiga ,Que utilizas para que no se pegue la tortilla al sartén las tortilla que tengo son tortillas la milagrosa ,porque moje la tortilla en el caldo tal como lo hiciste pero se quedaron pegada al sartén y al tratar voltearla de rompio
I love that Staub crepe cast iron pan. It holds heat so well. Please consider not wearing gloves, they are pure landfill. I prefer to wash my hands with hot soapy water. Not beating you up, just asking to consider it.
Hi from Brazil!
I love your recipes. I want to make but is difficult to find the ingredients here. 😢
opinion... if you were making a shredded beef for a taco bar, which type would you make?
Where do you get Almond Flour Tortilla's?? I'm in same boat...
Can we subsitute the beef at all? Like pork ?
How much lower carbs are the almond tortillas? I am also a type 1 diabetic.
Where can I get that black steel pan you toasted the chilies in and what size is it? AND.........the same for the comal!
Thankx❤
Hi there, here are the amazon affiliate links:
➤ Le Creuset Stainless Steel Fry Pan 12”: amzn.to/3eadQeP
➤ Staub crepe pan 11in: amzn.to/3YbyhOb
I don't have a link to my comal, sorry.
Sorry, but that's not the same pan you roasted the peppers in. I would like to know what pan it is, who makes it, and the diameter.
Thankx
How long do we cook on the stovetop? I don't have a instant pot.
350⁰f oven for about 3 hours
😁😁😁👍🏼
Hello, Can you please share which chiles are not spicy ?
She did say in a another video that chili puya are the most spicy ones but i can tell you that im super sensitive to spicy food but I made the sauce and yes it’s spicy but it’s manageable, just make sure u take out all of the seeds 😊
Also I didn’t use any chili puya cause we don’t have them here in Sweden
How spicy is it?
Beef cheeks? That a cut I've never heard of!
Most US supermarkets don't sell it, but a real butcher will, especially if you have a Mexican grocer/butcher nearby.
Do you deliver?😂😂😂
I'm asking the same thing. 😊
😅😮😅😮😮😅😮😅😮😅😮😮😮😮😮😮😢😢😮😮😮😮😮😮😮😮😮😮😅😅😮😅😮😅😅😮😮😮😅😅😮😅😅😮😮😮😮😮😮😅😮😮😮😮😅😮😮😮😮😮😮😮😮😮😮😮😮😮
My wife and I want to be friends with you..😁
So what was so essy about all of this???
Pro tip: don't watch this if you're already hungry 😅
I wish I could eat this but it looks like it’s very rich with fats my body can no longer process. It sucks getting old!
Is the Aztec God gonna punish me if I use pork?