Video

❤❤❤ no doubt it is very good

Looks so delicious and refreshing! In Mexican cooking do you drink the leche de tigre?

3:17 Señor Nelson will finish it ( the men of the house always gets the bones “I love to clean the meat of the ribs , neck bones etc chicken wings bone in not a problem I’m an specialist on those…Gracias for sharing this recipe this is my first time I have seen how this ceviche was made and I have to admit I have not mastered this recipe but I like raw oysters and sushi but I had a bad experience with ceviche long time ago in mexico that I almost died from a severe allergic reaction due to the fish 🐟 😢

Need to find some good sushi grade fish and then I will try this - I love ceviche but have never been able to replicate the delicious restaurant grade dishes I found in Mexico!

Nelson acts like he hasn't eaten for days ,I'm so happy for you and your husband. Thank you for sharing your video with

Mmm looks delicious 😋

I have never had that Wista cheese, but I am going to make sure this weekend that is on the menu. Thank you so much for the recipe.

❤❤❤❤

You know, we moved to Florida from CA and haven’t been able to find the same Mexican flavors we are used to and enjoy the most. The restaurants here in my area mostly have Cuban, Brazilian, and other South American influences in flavor. We miss the true Mexican flavor. Your recipes are sooo good and exactly what we miss! Thank you for your love of cooking and sharing your delicious recipes!!!❤

Can u use lemon if we have no limes 😊

I seasoned my iron skillet, that I found near a trash can and very Rusty, by using many of the same points you pointed out. I had difficulty finding avocado oil so I used peanut oil with its 450° smoke point when I seasoned my iron skillet. Also, the tool used to scrape away the burnt cooking crud was a one-sided razor blade You're right, it does take repetitive scrubbings but I now have a seasoned, Non-Stick cast iron skillet. Thank you again, Villa Cocina.🎉

Ooof that is not mole😂..cannot be disrespecting the culture like that..

You don't mention those green leaves you are seen sprinkling on everything at beginning and end. It's either cilantro or parsley, which is very related. To 1 in 6 people, cilantro (and parsley) taste very strongly of soap, so they (we) will absolutely hate the dish, which otherwise looks great. So you went to all that work and then sprinkled something on it which looks great but tastes like you sprayed dish soap all over the food.

I wouldn’t consider this Mexican potato salad. It looks like the American mixed version of potato and egg salad with cilantro and cheese! Looks good though!

Thank U very much but I just butchered the wrapping faze! 😢

Making this today, both me and my baby are sick 😫 🤒

Yummy. Thank you for sharing.

Looks amazing!

🌟 Get Recipe Here: villacocina.com/chile-colorado-recipe/

Yummy.

Ahora si me dejaste anonada con este video felicidades 🎈🍾🎉🎊 y QDTB hoy y siempre

My german grandmother taught me to season 3 time before use using flaxseed oil. Different cultures slightly different methods. Oma made sure i knew how to cook, sew and knit so i would be not be a burden on a wife. Differnet generation different and i beleive better values. Taught our kids to cook and sew, not knitting i was always pants at that.

im in Atlanta if you guys ever open a restaurant.. Im there!

Its too bright it needs to be a little darker.

😂😂why does mine take 4x before it blows up 😂😂 please help me

Looks delicious

I'm drooling that looks so good, the quesadillas look really good too, dinner and dessert

Thank you ! I am going to use this recipe! I want to try and can't wait to try tamales !

Where do I find the ingredients list and measurements?

This video, is hand down one of the best salsa recipe videos I ever seen. So excited to try them!

Yummy!! 😋😋

Growing up, my old school Mexican grandmother always called this a frying pan.

Highly recommend. This has now become my go to.. way to make my refried beans. Thank you!

I have my grandmother's cast iron comal. Any tips on caring for that?

Thank you sweetie! You are so good at teaching recipes! These tamales are soooo delicious! Thank you!😊

Que belleza

🌟Learn More : villacocina.com/season-and-care-for-your-mexican-comal/

You can’t cook tomatoes on carbon steel because the citric acid eats right through the pan seasoning. That’s why you are getting food sticking.

so, I am just thinking why did you add the toasted corn tortilla to the sauce??????

Looks easy enough. Thanks Rosa!! 💛💙👍🏾🙂💯

Oh my! Looks so good. I will definitely try this one.

Love it!!!

👏You are so creative and talented. Thnk you for all the amazing things you share. I’ve made several of your recipes and all were delicious. ♥️🙏

my anxiety went through the roof when I saw the roots on that onion and you're not going to plant it

Beware anyone who is thinking about carbon steel pans. They are a total waste of time and money for home chefs. CZcams influencers recommend them because they get paid by companies. Trust me I had to throw away my 100 dollar carbon steel pan because it was total garbage.

Can’t wait to try this recipe looks delicious

Thank you so much and you know I have had different colors of sauces lots of times it's so tasty to have different sauces, and I want to make the orange and grilled smoked and green sauces!!! I love veggies and fruits and peppers and garlic!!!!

M grandmother used to can and pickle different things and yes carrots and onions were a couple of things like pickles. Thank you for your video!!!! Inspiring!!!!

Do you tenderize your skirt steak?

So excited to make this tomorrow!