The Most Tender BIRRIA with CONSOME | BIRRIA QUESA TACOS
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- čas přidán 3. 12. 2020
- Birria is a synonym of greatness. When paired with a delicious and melty Oaxaca cheese it creates a fusion that is so hard to describe. Both the Birria and consome are a delightful combination. In this video I teach you how to make the perfect birria quesa tacos! Get ready to enjoy this deliciousness, it will have you going back for more.
For translated recipes to Spanish visit: Villa Cocina Español
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** Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
🌟PRODUCTS IN THIS VIDEO 🛒
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➤ Vitamix A3500 Smart blender Professional grade 64oz : amzn.to/2JMeSml
➤ Pyrex glass measuring cups set of 3 : amzn.to/3noFxEk
➤ Terracotta 3.5 oz pinch bowls mini : amzn.to/3eWL15Y
➤ Le Creuset Stainless Steel Fry Pan 12”: amzn.to/3eadQeP
➤ OXO good grip kitchen scissors: amzn.to/2UetjC0
➤ OXO 12in tongs : amzn.to/2XEGL3Q
➤ Pyrex glass bowl set of 3 : amzn.to/2NyauWx
➤ OXO Spatula, small, black: amzn.to/3cH30ul
Birria quesa tacos recipe
3.3 or 3.5 lbs of beef short ribs
8 ea guajillo chiles (chilis)
4 ea puya chiles
2 ea (1/2 lb) roma tomatoes
1/2 medium onion, yellow
3 ea garlic, cloves
1/2 tsp cumin, whole
1/4 tsp black pepper
1/2 tsp Mexican oregano
1 tsp white vinegar
2 tsp salt
3 ea small mint leafs or Hierbabuena
1 ea bay leaf
11 cups of water
*Adjust salt to taste at the end.
*If you need additional water to puree ingredients well you can add some more.
Mentioned in Video ⬇️
Authentic Mexican salsa (made blended version): • AUTHENTIC MEXICAN SALS...
In case you want to make ⬇️
Salsa for tacos: • AUTHENTIC Mexican sals...
Will also need:
Corn Tortillas
Queso Oaxaca (Type of Mexican cheese) or Mozzarella cheese.
Toppings
Chopped: Onion, cilantro and jalapeño.
Lime wedges
🛒 **Other items in my kitchen ** 🛒
➤ Le Creuset cast iron roaster 5.25 qt ( 11.7’’x 16.8’’ ) : amzn.to/2IvCieZ
➤ Le Creuser 2 qt saucepan: amzn.to/2TM2RPD
➤ Le Creuset Stainless Steel Fry Pan 12”: amzn.to/3eadQeP
➤ AZEUS Digital food scale: amzn.to/30dtgu0
➤ Molcajete 8’’ : amzn.to/3lIKdot
➤ Johns Boos block cutting board care and maintenance set: amzn.to/3pDl00G
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in: amzn.to/36zJRJZ
Other recipes to try 📝
⃗ Green Chile chicken tamales: • How to make GREEN CHIL...
⃗ Carnitas: • CARNITAS recipe | The ...
⃗ Roasted chicken: • JUICY ROAST CHICKEN re...
⃗ How to cure a molcajete: • How to cure a MOLCAJETE
⃗ Taquitos dorados: • Chicken TAQUITOS | Aut...
⃗ Pork ribs in guajillo sauce: • How to cook pork with ...
⃗ Chiles rellenos: • How to make CHILES REL...
CZcams (Spanish videos) (Videos en español):
/ @villacocinaespanol
Facebook: / villacocinaofficial
Instagram: / villacocinaofficial - Jak na to + styl
Woh! You should be on television! I love your straightforward, methodical approach to cooking tutorials. It's been almost three decades since my mom passed away and your recipes and instructions remind me of her cooking style. Watching your videos helps me remember a number of steps she taught me. Thank you for sharing your knowledge and for refreshing my memory. ✌💗😊🙏
Its my pleasure to be able to share recipes that inspire me with you all.
🙏🏼✝️
She should be on television! This is straight out of the textbook! This is what a professional restaurant does. Now the home cook can dine like a professional, thanks to the exquisite work of Ms. Villa Cocina!
Rossana you are a true MVP for posting this amazing culinary knowledge
Wow, thank you!
I agree
Wow. I never would’ve thought of mint in there. It looks amazing.
This is absolutely outstanding. Producing this type of cooking liquid, a consommé, to dip and cook the taco shell in is outstanding. When you took the scum out with the ladle, the quality of the liquid looked incredible. This is what professionals do. Congratulations and thank you. This is something out of the textbook.
Thank you so much ☺️
This young lady is definitely a great cook, she has a bright future ahead of her.
I am a new subscriber and absolutely love how you make it easy to follow the recipe and the great explanation for each step, without dragging on the video! I hope more people discover you! Thank you for the awesome recipe!
my mouth was literally watering watching this be cooked. i’m going to try it!
Rosanna it looks absolutely delicious. Looking forward to making it and I’ll be thinking of you. Thank you so much for sharing it. Take care.❤
Bravo, this looks amazing. Can't wait to watch more of your videos.
Wow! I can not wait to try this recipie .!!! Thanknyou
Love to see this! The variations compared to a family recipe for birria are intriguing that I am going to try. We love to serve the consume with some of the meat with raw cabbage, onion, cilantro, and a squeeze of lime. Along with the tacos of course! It is such a versatile dish.
Can’t wait to try your recipe! Your video is so well explained n seems so easy too follow your recipe! Keep them coming 👍🏼
I made these this weekend and this recipe is awesome! Rosana is legit! My grocer didn't have short ribs, so I used a chuck roast that had a lot of marbling and fat. Soooo good. I also made Rosana's recipe for Tomatillo Salsa and wow! What a pairing. Some people work at matching a wine to a dinner, but I work at matching the right salsa to the meal. This was perfection, especially with the lime wedge, it really brings out the flavor. Thank you Rosana. You are a fantastic cook!
Thank you! It’s encouraging to know I can help!
How long did you have to cook the Chuck roast?
I’m making these today! Thanks for the great videos and recipes.
Let me know how they turn out. ☺️
Looks like your video is the most helpful I’ve found for detail
Thank you
These were OMG dang good! Made these tonight and I could have drank the consome by itself. My son and husband loved this dish! Thank you!
A must try…thank you looks delicious!!
These were amazing!
Thank you for the recipe I will soon try it out I’m more than sure that it will be fabulous can’t wait
I am so in love with your videos. And the stories you tell behind it. Can't wait to try this recipe ❤️. I'm tired of making chicken for dinner all the time😭. Thanks!
This was so awesome, this one I’m gonna try to make very soon!
You’re such a good cook! So many lovely recipes!
Merry Christmas and Blessings!
Happy holidays! Thank you, Im glad you enjoy the recipes.
This is one of your best recipes
I can’t wait to try this! I’ve been looking for a great authentic birria recipe because I can’t find it anywhere near me! Muchos gracias rossana!
Will try to cook this for the first time tomorrow! Thank you so much.
Have fun!
This was a beautiful video. Thank you so much for sharing.
I am so trying this!!! Excellent job 👌
Thanks for including your memories as a kid. They compliment your videos!
Im glad you think so, thanks for leaving your feedback.
Love these tacos! I eat them all the time.
That looks delicious! Thank you so much!😊
We’re making these tomorrow, will let u know how they turn out! Thanks!
Nice job! Cooked to perfection!
Looks amazing, your cooking is inspiring
I LOVE this channel. Great recipes, and well explained. 👍🏻
I am making quesa tacos tonight
Thank you for sharing this amazing recipe
Just made this. Really good. I used less water. I could eat the sauce as a soup. So yummy ♡ Thank you for sharing ♡
Your dishes look soooooo good! The color alone is so tempting! I never tried the short ribs birria, but yours look inspirational!
Hands down on the greatest tasting dishes on the planet. I hope everyone gets to try these. Super addictive. It makes you want to continue eating even after being full.
Couldn't agree more! so delicious
Love this dish- really want to make these tacos and make some memories of my own- thank you
Have fun!
Looks awesome, thanks for sharing.
This had my mouth watering. I will making them soon. Thank you for sharing your recepis.
My pleasure!
Looks amazing!!
Good day from Texas Villa, Great video and the Birria looks absolutely delicious and I will definitely will add this to my recipe bucket list. I hope that you and your husband are doing well and staying safe & happy and as always I will be looking forward to your next mouth watering video. YUMMMMMMMY!!
Thanks! I love birria. I am making it today! wish me luck.
Hey Rossana,
I made this last night for my wife and I, and it’s was delicious, Thank You So Very Much for such an amazing recipe.
The consume was 👌🏽 I used leaner meat but added bones for stock.
Chuck roast works well for this too, and it's on sale frequently. I like to roast the tomatoes and onions, then put into a Ninja blender with water and the other ingredients. No need to strain it as the Ninja liquifies it completely.
Look delicious 😋 I’m going to try it I love Mexican food
This looks amazing is a understatement I can't wait to make this your directions make this seem easy to make thanks again .
Glad you enjoyed it! Birria tacos are just delicious!
I went to a food truck today and got my first Birria tacos. I’m so glad I watched this video first because by the time I got home, the tacos weren’t crispy anymore. So I heated up a skillet and when it was hot, I put the tacos on. They got nice and crispy and it made a HUGE difference in flavor and enjoyment. I could tell the food truck used beef chuck. I’m going to make Birria myself and use your recipe with short ribs and I just know it will be phenomenal. I’m so excited to try it!! I thank you and my husband does too - he *loves* the food I make with your recipes.
nice one! enjoy!☺️
Love this dish- love your channel- love the way you love your food- thank you!
Thank you!! I’m honored you love our recipes.
Wow best Recipe yet im making these tonight for dinner. All the way from 🏴
Greetings from East Texas! BINGE watching your older videos! So MUCH goodness - hard to know where to start! Smells wonderful…. Through my phone - a year later! Blessings to you and the Family 🥰
You have such a nice voice. Very relaxing.
I'm Salvadoran but this birria tacos are the bomb! Thanks for sharing this recipe.
Woooooooooow!!!! Insane……I’m waiting for it to cook !!!
I had to watch it again. I usually do, so I can really learn your recipes.
Thank you❣️
I’m gonna make these today, I can’t wait to see if I can recreate this. They look so good 🤤
Have fun!
Im subbing right now ..how dare u make my mouth water like this Omggg!!!
Quesatacos 😌☺️ so delicious isn’t it?!
My next meal... Wonderful!!
Hellooooooo 😊. This Portuguesa made your Birria Tacos recipe and it was a success. Thank you for the easy to follow steps.
Love your channel 😊
Glad you liked it!!
Great recipe Chief Rosana!
Looks amazing!! something new for me to try,.
Go for it!
Thank you!
THIS IS MY FAVORIT !!!!
Very easy to follow instructions! Thanks 👍
I’m glad the recipe was clear.
I recently discovered Birria tacos at a local place in Texas. OMG they made my life different. I am now infatuated with Birria and Quesabirria tacos. Its like barbacoa, tacos, and French dip sandwiches had a delicious spicy, beefy baby. Great video, you looked so happy eating your birria tacos. Thanks and subbed!
Happy you liked it! Welcome to villa cocina 😃
So I finally had the pleasure to make this fabulous recipe of yours my family and in-laws could not stop eating these delicious tacos they just kept telling me how great my cooking was and I kept telling them that it was all you because of your recipe thank you so much this is one recipe I will be cooking over and over.
Glad to hear!!!! This recipe is a treasure for sure. Im glad you all had a great time.
Well after watching your video only one word comes to mind..”AMAZING” Thank You..👍👍👍👍
Thank you so much 😀
Mouthwatering delish!
Our new favorite 🌮! Making them for my wife’s birthday party 🥳
Hope you had/have a great BIRTHDAY! I know the food will be awesome ☺️
Your recipes are so delicious, thanks for the tips.
It’s a pleasure 😊
Oh my goodness I want some now😂🙏
Sooo goood, great video!
Glad you enjoyed it!
Your videos are well presented and narrated. Keep up the great work. Muchas bendiciones!
Gracias Antonio!
Thank you. I made this for my son...
Wonderful!
Wish there was a way I could give this one 100 likes - absolutely fantastic. Words were not needed when you were eating - your face showed just how delicious they were!
These are truly amazing! Did you get a chance to make them?
I’m trying this tonight but all I could find is chuck roast, hope it works... love your channel!! Thanks for all the helpful tips and recipes🔥
Hope you loved them!
We are going to do these tacos 🌮 next week! Thanks
Hope you loved them
I have had beef, goat and lamb Burria, I decided to try it with whole chicken thighs since me and son love chicken tacos, the fat released by the chicken mixed with consommé was great…
Wow!! I haven’t had good birria since the last time I was in Mexico City! I had to try this recipe today! This is ANOTHER great recipe!! So tender and so full of flavor. Thank you again and keep these coming!!!
You are so welcome!
Rosana, Somehow I am addicted to your cooking style and this is the first time I hear from you. I feel I am doing the cooking myself. You are so thorough in the description. Thank you very much. Now I know where to get recipes and cook Mexican recipes without having to search around the whole internet.
What would recommend to serve with this delicious recipe? Can we add tamalitos, or rice, or anything else to this? Thank you and good luck!!!!
I am making birria quesadilla taco, for Valentine’s Day, my husband and my 21yo.19yo17yo. And my mom will be excited. my husband is white but something I think he is more Mexican then me.lol. Thanks for sharing your yummy video.
I love this recipe and would love to try! Any ideas what to do with the rib broth later?
Awsome!
These are so good!!! I’m making them again for Taco Tuesday
They are amazing!!!! for sure.
That's it..I'm trying it!
I love the determination. Prepare to fall in love.
I like your videos cause you tell it so simple. I’m gonna try this next year. I have to order these chilies 🌶 lol Thanks for sharing it looks so delicious 😁👍🌶
I like the dedication, you will love it!
Great recipe. Looks delicious and all the ingredients are easy to find here in New Mexico. We will definitely be trying this one!
Hope you enjoy and come back and let me know how much you loved it! ☺️
@@VillaCocina Certain I will, and very soon!
Subscribed. Thanks for the content.
Been making this with a Jamaican jerk twist. Pretty much just a bit more cinnamon and some allspice added. Hold back on the lime.
Mmmmm eso si que es delicioso wow para mi cumpleaños eso boy aser
Feliz cumpleaños 🎈🎊🎂🎁🎉
Looks amazing! You are a great teacher! Where cam we find the black frying pan?
Gracias por tus recetas desde Suecia 👍
Hola!!!! saludos y gracias por dejar tu comentario
@@VillaCocina ❤
This looks amazing. I'm planning on making this with goat, and that's best with the pressure cooker. Could I make it in that?
I just ate and your making my mouth water 🤣 they looks delicious 👍🏼
They have that effect 🤩
Hola! Hace unos dias que me subscribi a tu canal y tus recetas se ven deliciosas y autenticas....yo soy del estado de Guerrero y tengo curiosidad de que parte de Mexico eres....saludos y gracias por compartir tus recetas👍👌💜❤
Just another peek. Now I'm starving. Again.
I wish I could give 100 likes because this looks soo good!! 😋
I've made a couple of your recipes. 🔥🔥🔥🔥🔥
One question. How can ANYONE hit the dislike button? Smh.
Crap!!! I just missed it.. Sorry Villa Cocina.. I'll watch it, now...
Lovely recipe and looks so delicious! I may try it with spareribs/pork. What region of Mexico is the dish from?
Looks great, is red souce spicy??