How to make Lavashak ( fruit leather ) طرز تهیه لواشک آلو

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  • čas přidán 10. 08. 2020
  • During August 2020 we had a few hot days here Europe. I decided to utilize the sun power and make some Lavashak. This is a Persian word for fruit leather. Lavashak is a healthy and tasty snack. We make them during the summer when the summer fruits are abundant. If kept in a cold and dark place (the fridge is the perfect location) it stays good for more than a year.
    15 kg good quality plums yield ~2.6 kg of Lavashak
    6 years ago when I went back home, I asked my parents to make Lavashak for their son. I went to the market and purchased 80 kg of plums. My parents worked hard and converted 60 kg of that into lavashak. Meanwhile they were complaining a bit that it takes too much energy to make these, it is a lot. I told them its so simple you just boil them and then smooth them. My father shook his head, meaning you know nothing son. Since a few years ago when i make Lavashak myself, I know how hard is even to process 15 kG of plums. if you do it alone, consider 6 hours for it. Love you mammy and daddy straight from the heart.
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Komentáře • 18

  • @Bapatricks
    @Bapatricks Před 3 lety +2

    Very delicious, I have missed them for a long time!

  • @NONi-vx9dm
    @NONi-vx9dm Před 2 lety

    It looks like a lot of work for some fruit roll ups

  • @farnsh_frp7937
    @farnsh_frp7937 Před 3 lety

    👍👍👍👍👍👍

  • @matin.vr00
    @matin.vr00 Před 3 lety

    echt lekker

    • @HVE
      @HVE  Před 3 lety

      Inderdaad

  • @aardvaarkisgood
    @aardvaarkisgood Před 3 lety +2

    Azizam, isn't it a lot easier if you just cooked different batches instead of adding to the pot. Make one lot till cooked, empty the pan and cook the next lot . . . and so on. Also lot easier to take out the stone by cutting the fresh plum in half and taking out the stone rather than hunting for them in the cooked mixture.

    • @HVE
      @HVE  Před 3 lety

      Azizam, you are right but, when you do it all at once you save energy and time. Furthermore, when you have a lot of plum, cutting and removing the stone takes too much time (I have done it once). Anyway, thanks for the comment.

    • @aardvaarkisgood
      @aardvaarkisgood Před 3 lety

      @@HVE You're wrong on the energy saving bit. If you're adding uncooked plums to the already cooked/semi-cooked plums in the pan, then in order for the fresh ones to be fully cooked, the old batch will be over-cooked (ie longer in the pan after getting fully cooked) and for the extra time they have needlessly being 'overcooked' (so to speak), for the extra time needed to cook the fresh batch, that is energy being wasted. I have a degree in Physics so believe me, on this subject at least, that is correct.

    • @HVE
      @HVE  Před 3 lety

      @@aardvaarkisgood Whether it saves energy or not, we should look at the total time period that stove is ON. When I add fresh plums into a pot full of half-cooked semi liquid plum, the mixture is almost at 100 C, heat transfers to the fresh plums faster this way (liquid-to-solid heat transfer). if plum start to soften at 70 C, very quickly after adding fresh plum to the hot pot, they will soften. That is why in total it will be faster to cook all plums. Furthermore, the plums liquid must be a bit thick before being poured. Vaporizing some of the water is a necessity to get good results. So that over cooking is not a waste, its a need. Believe me, I observe the world carefully.

    • @aardvaarkisgood
      @aardvaarkisgood Před 3 lety

      @@HVE We should organize a debate on this.
      You could be right about being faster (though I doubt if carried out under controlled conditions, it would prove so) but adding the cold fresh plums lowers the temperature of the mix which means using energy to bring it back up to it's boiling point. Not having made lavashak myself on a large scale as yourself, I can't comment on which method is the least time consuming overall, but you won't shift me on the question of energy usage. To accept your definition would be to overturn a major principle in the laws of physics which has stood it's ground for the past 400 years at least. Any Naisar, I don't doubt that your lavshak will be quite delicious.

    • @HVE
      @HVE  Před 3 lety

      ​@@aardvaarkisgood Thanks, we could certainly debate it But, the faster the whole process is the more efficient it will be. While energy required to heat plums and boil some of its water to thicken the final liquid is the same, if we do it faster, the total heat loss from the sides of the pot would be less and hence better energy efficiency. I think you see the hair, but i see curl of the hair. could that be the case ?

  • @adavatar
    @adavatar Před 2 lety

    Are you for real? Have you heard about ovens? We don’t live in a village in Persia!

  • @adavatar
    @adavatar Před 2 lety

    Seriously, you need to remove this video for good!

  • @adavatar
    @adavatar Před 2 lety

    I really am sorry for saying this, but this is soooo primitive! And unhygienic! My good God!

  • @adavatar
    @adavatar Před 2 lety

    Are you for real? Have you heard about ovens? We don’t live in a village in Persia!

    • @HVE
      @HVE  Před 2 lety

      😂Have you heard about living in harmony with the nature ? the smell of dried plum under the sun is far better than if you use a dehydrator, also it is Eco-friendly.