Quick Chili in the Ninja Foodi
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- Äas pĆidĂĄn 19. 03. 2019
- Are you ready to taste a delicious and QUICK Chili in the Ninja Foodi? Give this recipe a try! It's ready in under 30 minutes and tastes like you cooked it all day!
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You can find the full recipe on The Salted Pepper's website: thesaltedpepper.com/quick-chili/
The following links are affiliate links and if you make a purchase after clicking the link, I may earn a small commission at no extra cost to you. Thank you for your support.
The products I used in this video:
Ninja Foodi 6.5 qt with Dehydration: amzn.to/2P6XSpb
Chef's Knife: www.pamperedchef.com/pws/thes...
Mix N Chop: www.pamperedchef.com/pws/thes...
Mix N Scraper: www.pamperedchef.com/pws/thes...
Garlic Press: www.pamperedchef.com/pws/thes...
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Just tried the chili in my foodie it is amazing!!!!! Definitely a keeper from now on. Thankyou for sharing great video â€ïžâ€ïžâ€ïžâ€ïž. Love it.
Donna Burbo Thank you so much! Iâm thrilled to hear that you love it! đ„°
The Salted Pepper â€ïž
Everyone thought it was the bomb!!! đđ
@@donnaburbo3429 YAY!
Looks great!
Thanks!
Another great recipe! Will try it. Thxs for sharing.
Thank you!
So Glad I found your channel..love chili..canât wait to try this
Thank you and I hope you love it!
Looks delicious!!! đđđ
Thanks!
Got to love chili!
I canât wait to try this recipe!! I love chili.
I hope you love it!
love your videos! just ordered my ninja foodi because of you! keep those videos coming! love your channel
Thank you so much! You are going to LOVE the Ninja Foodi!
Just loving your videos, I feel like I definitely connect with you. Itâs giving me confidence to use my new foodi 8 qt . Watching many of your videos before I try my new multi cooker
Thank you so much! That means so much to me and I'm so glad you are going to jump in and make some delicious food. If you ever need help, just ask.
Hi Louise! One the best chilli recipes I've ever seen! đ You always cheer me up! Ty !â€âș
Thank you so much!
Fritos were made for chili, and chili was made for Fritos. Can't wait to try this recipe. Just unpacked my Foodi today. Your video was my first stop for good advice/recipes. Thank you.
My hubby loves fritos on his chili! Congrats on the Foodi, I know you will love it!
Just did it for dinner last night definitely a keeper everyone love it
I'm so happy to hear you all loved it!
Love it!!!!!!!
Thanks so much!
Definitely making this.
I hope you love it!
Just made this for the family. Some of the best chili Iâve ever had â€ïž
I'm so glad to hear that!
Just finished making your chili. Looks, smells, and taste awesome. Thanks so much for your great foodi recipes. Iâve learned so much about cooking with my foodi. Keep the videos coming
I hope you love it!
Salted Pepper definitely my go to for any Ninja foodi information. Thank you for all your hard work.
Simply the best! Iâve been making this for about a year now, and I just made it with 100% 80/20 ground beef and it was perfect. So simple but seems to get better over time.
I'm so glad to hear that!
Made this tonight and will be enjoying it over the next few days, Thank You
I hope you love it!
Just ordered the 8Q Ninja food I and Iâm so excited. I just wanted to thank you so much for spending your time and energy (and your hubbyâs) testing out and providing great recipes. Have a great day. looking forward to cooking. I always add veggies like celery and carrots to my chili and instead of very strong tomatoes paste I add in both 1/2C of ketchup and 1/2 C of garlic bbq sauce. We like it sweeter rather than spicy.
I hope you love your new Foodi!
Thanks for uploading all this pressure cooker content, just got one of these today and all the recipes Iâve looked up have been yours - they look great đ
Iâm definitely trying this recipe
Louise, another great recipe. Will be trying this one soon
Made it for dinner tonight ! Loved it ,my hubby went back for seconds! Definitely keeping this one!
I'm so glad you enjoyed the chili!
Thank you so much for sharing this recipe. This is now my favorite go to chili recipe! Iâve made it several times in the last couple of months. So delicious!
Iâm new to your channel and your food looks amazing. Canât wait to make this chili. Thanks for sharing.
â€ïžđđž
Hope you enjoy it!
I have already used your corn beef and cabbage recipe and pot roast recipe. Tonight I will be using your chili recipe.
The corn been and cabbage was the best it has come out and my husband was very happy and said it was so good and same with the pot roast. Heâs excited (his tummy is) for all these new things Iâm cooking in our ninja Foodi
Perfect recipe again! We used nice lean cuts of eye round steak because there was no sirloin in our supermarket. It was delicious. This made a good quantity for freezing the extra chili. Thank you for another fool-proof recipe, Louise -- and it really was quick to make, just as you said!
YAY! I'm so glad you enjoyed the chili! It's my husband's favorite!
Just made this and itâs so good. I like to top mine with salsa, sour cream, cheese, onions, tortilla chips and a surprise of a dash of sesame oil. Thanks again Louise for another great go to.
I'm so glad you enjoyed it!
Just got my foodi for Christmas. This was the 1st recipe I made except a vegetarian chili. Thanks salted pepper. You are the bomb.com!!
I'm so glad you enjoyed it! Thank you!
The spice in this smells amazing
Mmmmm....that looks tasty! And the chili looks good too.
The chili is delicious!
It was a rainy, dismal day today and chili seemed like the perfect comfort food. I made this while watching your video, and it was absolutely delicious! Not too spicy at all, although the chipotle, Cholula and jalapena had me worried. Since you asked about toppings we had sour cream, shredded cheddar and diced red onion. Although I had Fritos on hand (we always seem to have Fritos on hand) no one gave them a try. I've stored the abundant left overs in the freezer for a future meal! Louise, you have brought the joy back in cooking for me!
Thank you so much, that is such a HUGE compliment! The toppings you used are my favs!
Looking forward to this video.
Thank you!
This chili is so good. That smoked paprika adds a great flavor element.
This was so filling & delicious đ we will be making it again
I'm so glad to hear that!
Omg I'm making it right now at 10am lol. It smells so good now I used 3 pounds of ground beef, 1 pound of sirloin they had ground beef on sale đ, the whole container of beef stock so I basically doubled the recipe. It fit too believe it or not lol. I cannot wait to try it. We eat chili with rice and cornbread mixed in and cheese in top. It helps stretch when you have a big family and they had sweet mini peppers on sale bogo here in florida. Thank you again for an amazing recipeđ
YAY! I hope you loved it!
@@TheSaltedPepper I did! It was so good it's a keeper
I made this tonight with ground turkey. I skipped the jalapeno pepper, but used all of the other spices. I also used Better Than Bouillon Turkey Base to make the broth instead of beef broth. (We don't eat a lot of beef.) It was delicious! Thank you for your wonderful recipes.
I'm so glad you made the changes that suit you and it was delicious!
We usually make our Chilli in a slow cooker taking 6 hours to be perfect (our recipe is 90% the same). Thought we would try your instructions in our new Ninja foody 750. 1 hour for perfection. In fact, I would say better and the meat kept its shape more. This means a Chilli has gone from an all-day treat to a 1-hour evening meal. Fantastic. Thank you so much.
I made this chili and it is so so good.
Oh wow!!! I finally made this chili!!! FABULOUS!!! I did not have any Chipotle (must get some asap) but I am not missing it. The chili has sooooo much flavor and just the right kick of heat. It is amazing. Took an hour from prep to done. WOW!!! Thank you for this great recipe!
Iâm just got mines and Iâm in love with ur videos so u got a new sub
Thank you so much and congrats on the new Foodi!
The Salted Pepper got my replacement for the silicone ring
Gonna try you chili
I hope you enjoy it!
My first time watching your videos, after searching for a Ninja Foodi recipe. It turned out awesome! Plus I learned everything from making beef stock to using the mix chop thingy.
Btw, your voice and demeanor are adorable. It's like you're giving a pep talk to a 5 year old. (not in an annoying way.. it made me smile.)
Thank you so much!
2022 Treat ..... Awesome ... Thank You
Enjoy!
I'm going to try this, but I'm going to make it with pinto beans. Love how you don't hide your mistakes and just go on and adapt.
I hope you love it!
Ima need u to upload 2x a weeks lol đ.. love watching ur channel, your personality is amazing and sooo cute !! Besides ur the reason why I bought my foodi lol đ.. keep up the good work !!
Kohana P Youâre in luck! I do upload a new video twice a week! đ„°
Thanks for all your recipes all great, haven't tried this one going to today. My favorite your lasagna excellent Thanks again appreciate
Thanks so much and I hope you love this one!
I am absolutely addicted to your channel! You are the best!
Thank you!
Looks very spicy an tasty an delicious, well done. Great. Thanks.
Thank you!
We really liked this chili. I skipped the hot sauce and jalapeño pepper but it still turned out really good.
I'm so glad you liked it!
Wow ! Awesome chili Thank you so much! I love to eat the heat so I added another jalapeno along with chili pepper flakes and 1/2 teaspoon of cayenne and one more table spoon of cholula. Love the different levels of heat. This was my first meal with the ninja. Thanks again sweetheart ! !
I'm so glad you enjoyed it!
fritos for sure the dippers ...love your style
Thank you! Fritos are my husband's favorite!
OMGosh! Makes me wish I would have known this video was coming before I made my chili the other day. While mine was good, this looks way better. Gotta try it! Thank you for another fantastic video!!!
Thanks so much! Can't wait to hear how you like it!
Thanks so much! Can't wait to hear how you like it!
Hi! I tried your chili bean recipe aswell other recipies. I loved it. I like watching your show!!
Glad you like them! Thank you so much!
Feeling under the weather, 103 temp and in bed, but now all I want is chill, lol thank you for sharing, itâs a keeper
I sure hope you feel better!
Hi. I'm new to pressure cooking. I was torn between the Instant pot or the Ninja Foodi. I went with the Ninja. Was searching you tube for some recipes with cooking with the Ninja and came across your channel. I really like your style. Now I'm a new subscriber. Now I really can't wait for the Ninja to get here. Thank you, for all your great recipes and your vivacious personality.
Congratulations! I can guarantee you that you made the right choice! I love the Instant Pot, but this Foodi is super incredible! Thanks so much for the compliments, I love creating recipes for the Foodi and I really LOVE cooking and sharing! I appreciate your support and I can't wait to hear and see what you cook up in your new Foodi! I hope you join our Facebook group: Ninja Foodi 101, here is the link if you are interested (if not, keep in touch here on CZcams) facebook.com/groups/1958301147580787/
So did you go crazy with it and do you still use it. Mines due next week and Iâm so excited!
Absolutely superb đč
Made this for myself as my wife suffers from GERD so most foods and spices are off her menu (don't worry, I cook special for her). Chili was unique, at least for me, as I've not seen the 2 meat thing done before. Made for a meaty textured chili, not typically found. Excellent flavor and the top round was VERY tender. Went to the butcher and got a 1/4 pound of each. Made enough for 2 healthy sized servings. Very good recipe and even easier in the SmartFoodi OL701. Thanks.
I'm so glad you enjoyed it!
This recipe is very close to my own at times I will also add cubed pork I like to serve mine over rice and top with cheese and sour cream
Sounds good! I have made chili with pork before and it is very tasty.
I do not add beans. In Oklahoma beans are what you eat with cornbread and chili is what you eat with crackers or fritos. I also add a little unsweetened cocoa powder and a diced poblano pepper or two. I will agree with the cheese and a little sour cream.
Jennifer Yanulis thatâs interesting! How are the beans cooked when you serve with cornbread?
Beef, more beef, chipotle, Cholula... Iâm in! Great video.
Thank you!
cant wait to try this sounds so good. i usually have bread on the side but tortilla chips sounds better.
Hope you enjoy it!
interested to try this one! we usually top ours with oyster soup crackers for a little crunch and it soaks up some of the juices
I hope you enjoy it!
OK, here's my recipe for a dip. Layer the bottom of a glass pan with cream cheese, top with chili, top that with lots of cheddar cheese. bake for about 20 mins on 350 or until all the cheese is melted and serve with fritos,tortillas, or pita chips. It's a BIG hit!
Kathy doubleu That sounds wonderful!
That sounds really good
Add cooked hamburger and use chopped green onions and sour cream as condiments and itâs a meal!
I serve the chili over rice. Yummy
Sounds great!
Made this several times now - tastes great. Personal notes - would definitely drain the ground beef fat. I cut down the amount of beef broth because this recipe was a slight bit more soupey than I like my chili. Closer to two cups beef broth instead. I also add one poblano pepper for extra smokey/depth in flavor but I also love poblano in chili. Tried with ground turkey - didn't diminish the taste.
Great chili base to tweak to your own personal tastes!
It's interesting that you say this because the first several times I made it, it wasn't soupy at all, but this last time I made it it was a little to liquidy. I think it really depends on the meat and I agree to drain the juices or reduce the broth if you have too much juice from the meat.
Goooood. Aussie Bob
Thanks!
OMG I thought I loved you just for posting these great recipe videos.... but then I saw the Cholula and I love you more haha :) Thank you so much for all of your videos and for all the information you share. These have been so helpful!!
Thank you so much!
I'm from New Mexico, home of the Frito Pie. Fritos for the win! This looks so delicious. It's too late at night to make this now, but I'm gonna do it tomorrow!
Hope you enjoy it!
Oyster crackers are my favorite topping! Also cheese and sour cream. But I also add chocolate inside the chili while it cooks (either a chocolate bar or a packet of hot cocoa mix if I make it really spicy)
That's a new one! I'm going to have to try it!
We always serve our chili with rice... any one else do that? Your recipe is really good!
Yes, I have done that before! It's really good!
I plan to make this today. One small issue, I hate beans (I know it's strange) but hubby loves them. I'm just trying to figure out the best time to take out 'my' portion before adding the beans. I can just throw mine in the crock pot to keep it warm. Thanks for such great videos!!!
I hope you enjoyed it! I think the beans are added at the end, so take yours out and then add the beans.
I put it in a pocket and topped with salsa.,sour cream and guacamole or else I serve with plain rice. The problem that I have is getting the liquid right I often get the water sign coming on.
My favorite Toppings are, Sour Cream of curse even if the chili is not spiesy at all, it just adds another layer of taste.
I also love to bake me some fresh Nan Bread when I serve Chili
Just made this yesterday and I used 4 cups of beef broth, fantastic only I made noodles on the side, I always have to have the noodles. But the surprise is that it 's better as left overs.
So glad you liked it! Leftover chili is always better!
This is the best chili I ever made. This is the best tasting chili Iâve ever eaten. Wow! I also added the Fritos.
I'm so glad!
I used stew meat because it was cheaper and already cubed (1 inch). I was worried but they came out very tender. The next time, though, I will use the sirloin steak.
Favorite topping on chili medium chopped, raw red onion with sour cream.
Yep!
Thatâs a sharp knife!
We like a little brown sugar in our chili. My preferred toppings are CHEESE and saltine crackers. Iâm looking forward to trying this out!
Brown sugar sounds delish!
Saltines with real butter yummy
Thank you for the videos! I love to cook along with you. I'm making Chilli and your pumpkin pie custard. I can't wait to taste them! Where did you get your cutting board from? I need a good cutting board. Thank you!
I hope you love the chili and the custard! My husband bought me this cutting board years ago, but I'm not sure where. I'm in the market for a new one, so I'll be doing some research for sure!
Fritos. Thinly sliced red onion. Cheese wonderful cheese! (Used to use Queso Jalapeno but can no longer find it so pepper jack it is)
YES!
OMG gonna make this yes perfect toppings I eat mine with cornbread and make my red chile and mix it in my đ„Ł Thank u sweetheart. Hugs be safe.
We like saltines, cheese, and diced green onion with ours. My husband loves Fritos when we think to pick them up at the market. Iâm making this recipe tonight. Thanks for the recipe. I enjoy your videos and I have subscribed.
Thank you so much! I can't wait to hear how the chili turns out!
Excellent chili recipe, Thanks! I do lot's of saltiness crackers with mine
Thank you!
Onions and corn chips are my favorite.
My favorite chili toppings are freshly grated sharp cheddar cheese, sour cream, Louisiana hot sauce, and fritos corn chips
That sounds a lot like my husband's favorite toppings!
Thanks so much for your recipe. Do you have a video for new. users? Thanks
I'm not sure what you mean, but I do have a few videos that go over the basics of the pressure test and the functions of the Ninja Foodi
I like tortilla chips with my chili but I love me some good ol frito pie! đ
I like tortilla chips too, my husband would be all over the frito pie!
My favourite ninja cook on CZcams love from UK . Keith
I like pico stirred in, sometimes cheese.
That sounds good!
Fried onions is my topping of choice with a little sour cream
Heaven delite
That sounds good!
Made this delicious chili tonight. It was a huge hit, 4 thumbs up and definitely a do-over.
YAY! I'm so glad you enjoyed it!
We add the cheese, white onion and saltine crackers we crunch on top đ
That sounds good!
Fritos for me too as the topping.
Sour cream option - Use plain Greek Yogurt. I use it on Baked sweet potatoes with Stevia also
I do that with my Thai Chili. It's great!
I've had a problem similar to that where the button popped up but it wasn't coming up to pressure what I have found is once it started to come up to pressure in the button pops up if it hadn't started to count down push down on the lid normally I've seen where the lid just doesn't have a really good seal so it takes a lot more pressure for it to finally kick in but if you push the lid down a lot of times it'll automatically take off and start cooking and timing
Mexican cornbread definitely đŻđđșđžđ Pleaseeeee
This looks amazing, SO HUNGRY haha. Can't wait to try for myself!
Hope you enjoy!
my chili thing isnt so much a topping, but here it is, i make plain white rice and put a scoop in my bowl, then a layer of shredded cheese, then top it up with chili, my son would do it when id make chili for him and it stuck. that hot sauce is great but my go to is frank's red hot, not killer on the heat but a nice pepperie vinegar taste.
That sounds so good!