How to Make the Best Beef Stew in the Ninja® Foodi™
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- čas přidán 25. 12. 2022
- When the weather grows cold, what better comforting dish is there besides Beef Stew?
Ninja Foodi Beef Stew
Ingredients
2 Tbsp olive oil
½ cup flour
1½ tsp sea salt
1 tsp thyme dried leaves
1 tsp pepper
2 pounds chuck roast
2 onions large, divided or 3 smaller sweet onions
1 cup red wine dry
2½ cups beef stock divided
2 Tbsp Worcestershire sauce
6 cloves garlic smashed
1 lb carrots
1 lb potatoes Yukon gold
6 ounces mushrooms
Instructions
1. Combine the flour, salt, thyme, and pepper into a medium size container or bag. Cut up the beef into 1-1½" cubes and toss the beef cubes in the flour mixture. Reserve the remaining flour.
2. Add the olive oil to the inner pot of the Ninja Foodi and turn the sear/saute on high. When the oil is very hot, add the beef cubes and brown them on all sides.
3. Mince the garlic and cut one onion into large chunks and add them to the pot.
4. Deglaze the pot with the wine and scrape the bottom with a non-stick-safe utensil to remove the browned bits (fond) from the bottom of the pot.
5. Add in 2 cups of the beef broth (reserve ½ cup for later) to the inner pot. Stir well. Put the pressure lid on and turn the black valve to seal. Pressure cook on high for 10 minutes. When the time is up, immediately release the pressure.
6. While the beef is pressure cooking, cut up the carrots into ½" slices, quarter the mushrooms, and cut the potatoes and onions into 1" pieces.
7. When the pressure has been released, add in the Worcestershire sauce and the vegetables. Place the pressure lid on and turn the valve to seal. Pressure cook on high for 3 minutes. When done, immediately release the pressure.
8. Remove about 1 -1½ cups of the broth from the pot and place in canning jar or other container. Add remaining ½ beef broth (that is cold or room temp) and then add the flour on top. Combine the flour with the broth well. Add back into the inner pot with the remaining stew and stir.
9. Simmer on medium for 10 minutes to cook the added flour and thicken the stew.
10. Serve and Enjoy immediately!
Equipment used:
Ninja® Foodi® 9-in-1 8 qt. Pressure Cooker & Air Fryer Model: OP401
Ninja® Foodi® 14 in 1 8 qt SMART XL Pressure Cooker Steam Fryer with SmartLid
Credits:
Shot with GoPro10, GoPro11 and iPhone 14 Pro Max
Edited with DaVinci Resolve Studio 18.1.2
Music courtesy CZcams Studio: Girasol - Quincas Moreira
Opening title animation courtesy our OUTSTANDING editor: Mariah Holt
End Title and Subscribe graphics courtesy of our awesome friends from Rhubarb & Cod / rhubarbandcod
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I'm a truck driver that was recommended a Ninja foodi with crispr/pressure. I'm looking for stew recipe for simple no kitchen prep using ONLY beef, carrots, potatoes and pre pack stew season. Tried different ones but can't make them work with so many missing ingredients. Any help would be great, ty
Absolute fantastic instructions loved the exact timing . Going to try this tonight
We would love to hear how it came out for you!
Thank you! I just bought the newer version of the ninja and had no idea how to use it! Great video!
If you have seen a few of our episodes, you know we have a bit of a Ninja addiction.
Yummy going to make this today for dinner, Glad I came across your video Thanks for sharing!!!
Thanks for stopping by! Please let us know how it turned out for you!
Wow, what a recipe! It look so easy and delicious. Can't wait to try it out myself. Thanks for sharing this recipe with us!
Let us know if you do and how it turns out!
just made this stew. turned out excellent. will make again. thanks a ton
Thanks for letting us know!
Omg! That's cold!! Much love from Chicago! -2 today!🥶
A perfect day for beef stew! Thanks for stopping by and leaving a comment!
your the first american chef Ive heard say worcestershire correct lol, liked and subscribed
Even a broken non-digital watch is right twice a day!
Thanks, good and easy one.
It's hard to beat good and easy!
I have the newer ninja foodi pressure cooker. So just to make sure.. it only takes 8 minutes to actually cook the beef without the vegetables? Wow!!! I was thinking it would be about 20 minutes. Great video. I will try this recipe with the vegetables when it gets cold for just some stew. For now just the stew beef and gravy over some rice. ❤ Great video 😊!
The "8 minutes on high pressure" really takes 20-25 minutes once you add in the time it takes the cooker to get up to pressure, then the release time. The 8 minute timer does not begin until the cooker is at pressure and sealed. We cook our rice in the Ninja all of the time, and the 2 minutes at high pressure + the 10 minute natural release takes about 20 minutes in total. Hope that helps!
Nope, he clearly states he splits roughly 5 lbs between the two cookers.
I enjoy the ease and quality build of the smart lid, but its air fry mode is so much louder than previous models. Im torn between which one i keep haha.
hey man. do you ever use the slow cooker?
Are you talking about the slow cooker feature on the Foodi? I don't think we have. Mostly the pressure feature, the sear feature and the sous vide.
If you just press any setting you are doing like how you go form pressure cooking the meat to the vegetables you won’t need to turn the ninja on and off to go to the next step…just food for thought
Thanks for the tip!
What can i use in place of red wine?
If it is the alcohol you are worries about, it will all evaporate off, but here is a great article on substitutes for wine in cooking: www.bhg.com/recipes/how-to/cooking-basics/wine-substitute/. Hope that helps!
Great Video but a bowl instead of a plastic bag would work, too.
That it would!