How to Make Rice Pudding | Easy Rice Pudding Recipe
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- čas přidán 1. 06. 2024
- Print this rice pudding recipe here on my website: inthekitchenwithmatt.com/easy...
In this episode of In the Kitchen with Matt I am going to teach you how to make rice pudding. This rice pudding recipe is really easy to make, I had a request to make a video on rice pudding, so here we go. Typically served as a desert, but you can eat it whenever you want. Let's get started!
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Ingredients:
1/4 cup plus 2 Tbsp. of rice (long grain, medium, or short) (65g)
3/4 cup of water (177ml)
1/8 tsp or pinch of salt (less then 1 g)
2 cups of milk (whole, 2%, or 1%) (480ml)
1/4 cup of white granulated sugar (50g)
1/4 tsp. of vanilla extract (1.25 ml)
pinch of cinnamon (if desired)
raisins (if desired)
Tools:
Medium to Large stove pot
Stirring spoon or wooden spoon
plastic wrap
bowls
stove top or hot plate: amzn.to/2xqMM7z
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Transcript:
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to teach you how to make rice pudding. I had a request to make a video on rice pudding, so here we go, it’s really easy to do, using simple everyday ingredients, let’s get started. Ok so I am going to take a pot, so this is going to be a one-pot method, traditionally two pots were used, I am just going to do everything in the same pot, it works out fine. So I got a medium sized pot here and I am going to add ? cup plus 2 Tablespoons, of rice, this is long grain rice but you can use medium grain or short grain rice. Now this is only going to make about 2 servings, so if you want to make a lot more just double or triple the recipe, then I am going to add three quarters cup of water, and I am going to add one eight teaspoon of salt. Go ahead and give this a stir, now let’s go ahead and take this over to the stovetop and cook the rice. All right I have the rice going, I have it on medium high heat, and we want to bring this to a boil, now if you want to cook your rice, like in a separate rice cooker, you can certainly do that, for example if you have a meal and you want to make some rice, for rice pudding, and use some extra rice for something else, just go ahead and use that. All right once we have our water boiling, I am going to go ahead and turn down the heat to medium-low to let it simmer, for 10 to 15 minutes until the rice is soft but not super soft, and I am also going to cover this, and then every once in awhile I am going to come in here and give it a nice little stir, so we don’t get it sticking on the bottom, looks like our rice is there. The water has absorbed, now what we are going to do is we are going to add two cups of milk, you can add whole milk, 2%, 1%, if you use whole milk it is going to be a little bit more creamy, if you use 2% or 1% it will be less so, then let’s turn the heat up to medium, then let’s add one fourth cup of sugar, we will give this a good stir, then we are going to continue to cook this, until the rice and the milk all come together, and it will have a thicker consistency, it will, once we cool it, it will get a little thicker, now you can actually stop at whatever consistency you want, remember it is going to thicken up more when we let it cool, but I could stop right now and this would be okay, I like it just a little thicker, so I am going to let it cook here for uh, a couple of more minutes. It has been about 20 minutes total, now when it gets to this stage where it is fairly thick, and it is bubbling a lot, you want to make sure to stir it more frequently then before, otherwise it may burn on the bottom, and as you notice I am using a nonstick, Teflon, pot, which really helps out, but it is not necessary to use this kind of a pot you can use any pot. So now it is about the consistency that I want it, like a thick porridge or like a runny oatmeal, great so I am going to turn down, turn off the heat here, and we are going to continue to stir it, and then once the bubbles subside here, I am going to go ahead and add in, ? tsp. of vanilla extract. And also at this point if you want it a little creamy you could add about a fourth cup of heavy whipping cream, also if you want to add raisins you can add raisins in, you would probably... - Jak na to + styl
Whenever I want rice pudding I always come back to this recipe.
It’s awesome and I would say I’m a bit better than average at cooking for a 12 year old ( I managed to make Macarons)
I think my mum makes the best rice pudding but she can’t always be bothered so I make it myself
Easy and delicious
Well thank you! Glad you like this recipe and video. That is great that you are 12 and cooking! Keep it up! :)
In The Kitchen With Matt thank you
You are very welcome! :)
Awesome Samya! :)
finally a 12 year old who doesn't play fortnite all day, your parents must be grateful man.
Thank you. I appreciate you sharing your cooking talent with us, and also thanks for not telling us your life story first 😉
You are so very welcome Sue! So glad you liked it! :)
😂🤣😂🤣😂
🤔🏃 Savage 😑
Ha lol
It's very inspiring 😍😍😍😍🙄
Actually I am seven years old I'm just looking for simple recipes and I'm gonna make them I'm making them because I am going to open an restaurant in new york when I grow up 😀
Cool!! Good luck!
Thank you 😊
@@ilanram You are welcome.
brb I’m off to make some rice pudding at midnight
Have fun! Let me know how it turns out.
Soooo....
I've made it three times and when I didn't have milk I used 10% cream (we call it half and half in Canada) and I used 1 c of that with one c of water. This recipe is perfect! I also used golden raisins! YUM
Glad you tried it and liked it! We have half and half here in the States too. :)
To kick it up a notch at the end, add a tablespoon of unsalted butter and stir to incorporate. This will cool the mixture enough to mix in an egg yolk. The end result is a richer rice pudding.
Great tip! Thanks for sharing. :)
Does an egg make it better?
@@stylesdirextion3381 in my opinion yes. Makes it creamier and gives it that beautiful yellow color
@@hernanirodrigues1027 an egg in oatmeal also makes the oatmeal creamier.
Don’t you risk salmonella though?
After so many failed attempts at rice pudding. This recipe worked like a treat !. Thank you! So delicious
So glad you were successful. :) You are welcome!
5 years later and this is still the best rice pudding tutorial.
Thank you so much! I really appreciate it. :)
Thanks its been a decade since I've had this my mom always made it for me when I was around 10-11. I now work in culinary and your 5 minute explanation on how to make this was all I needed to understand the recipe and be able to build on it. Top man.
You are very welcome!! And thank you! Good luck in your culinary adventure!
Great simple recipe. Had all the ingredients already. Part of being a great cook is making use of all the supplies. Low cost and delicious! Thanks Matt!
You are so very welcome, Paul!! :) :)
I used oatmilk instead of regular milk and it turned out great! This is an awesome recipe and I definitely recommend
Glad you made it and liked it!! :)
You ruined it.
one pot method huh? this guy seems like my kind of cook.😂
haha
I add vanilla flavor and cinnamon tinch nutmeg sometime butter 😋❤️💕😊💞💖💜 love rice pudding 😋💯 I usually bake mys in the oven
Awesome Ann, yeah this is just a basic recipe, so many things that can be added to it.
Thank you this tastes great!
I add star anise and cinnamon sticks in the beginning when the water is boiling 😉
You are welcome! Great idea! :)
Dorothy >>>>
I kept trying to make rice pudding in the rice cooker, with a mixture of milk, water, and some heavy cream. It kept coming out as regular rice with the cinnamon and sweeteners. This probably sounds really silly, haha. Thank you for the tutorial.
You are welcome!
It will be my first day of Ramadan food (for Iftar) in 2023.
Thank you very much❤.
Awesome! You are very welcome!
As a 12 year old looking for something to eat and who doesn’t know how to cook at all, this was super easy and delicious! Thanks!
You are welcome! Glad you made it and liked it. Keep up the cooking I got my start just a little younger than you.
I made that & then I added 4 eggs & 2 cups of milk sprinkled nutmeg on the top & baked it till the skewer came out clean & it was fabulous.it was better than an ordinary baked rice pudding.
Nice!!
Thank you! I like the simplicity of this, could even make this white camping. 👍
You are very welcome!!
i love this so much! I am 13 and my grandma always used to make this when i was little and i finally found the perfect recipe!! This is my third time doing it and it tastes delicious . Thank you a lot 🤗
Awesome!! So glad you like it and keep making it. You are welcome! Keep up the good work cooking in the kitchen.
i have been craving rice pudding for so long thank you so much i have tried so many recipes and none of them work exept for this one
Happy to hear that! Glad you tried it and liked it!
I love to see wholesome cooking channels like this
Thank you!! :) :)
I just made this! Thank you so much for the recipe!!
You are welcome! I am glad you made it! :)
Thanks so much hun! Love this! So easy 🤗
You are very welcome! :)
Looked up rice pudding as it's one of my and my son's favorites. Yours was the first video I watched. After watching 4 others I came back to yours. It's so delicious. I reminds me of my childhood. Thank you.
BTW I only had light brown sugar and it works just fine. This info just in case someone else only has the same.
So glad you tried it and liked it! :) You are very welcome. :)
Thank you for such an easy recipe for rice pudding. My mama would make this for dessert and I grew up loving it. With bowl and spoon in hand, here's to you!
You are welcome!! :)
I love it. Thank you 😌 me and my beautiful fiance made this together 💖
You are welcome! Glad you made it and liked it. :) :)
I love rice pudding and this recipe is easy. So glad you showed how to make it, thanks so much Matt!
You are very welcome!
This video was super helpful! I grew up in New Jersey and live now in Israel, couldn’t find rise pudding anywhere! Thanks 🙏🏻
So glad it was helpful for you. :) Thank you so much for watching. You are very welcome! :)
Thanks for the nice and simple video, and I will be cooking this, this week! Thanks! 😊
You are very welcome, Jake! :)
Matt you're the greatest cook in the world and I was craving this exact puddinh, thank you, have a wonderful night, cook on
pudding **
Well thank you so much, I really appreciate it! Let me know how it turns out. :)
@@inthekitchenwithmatt I had to make a Sugar-free version because I am a diabetic in turned out pretty good
@@jameshill8321 Nice!! Glad you tried it.
Making rice pudding is fun the water to milk ratio creates the fluffy Pearl effect. I made my first rice pudding when I was 4 years old as part of a Hindu Ceremony ritual. ⚡️🤴🏽🕉🔺➕
Nice!
Love how simple and thorough you are.
Thank you!
I love this recipe!! tysm for sharing!
So glad you like it! You are welcome!
YAY!,....I'm Gotta Make Some Of That Myself. 😎 👍
Please do!
Thank you so much!! It’s amazing and easy🎉
You are so very welcome!! :)
No sé porque me apareció en recomendados una receta de arroz con leche, no importa, aún así te amo arroz con leche, one of the best desserts ever.
Awesome!! Yeah it is one of the best desserts. So yummy and easy to make. :)
Simple ingredients and great no fuss recipe! Thanks for this as I've been wanting to make rice pudding at home and needed a quick video that went straight to the point. Love this!
Awesome! You are very welcome! :)
@@inthekitchenwithmatt
same here matt!
@@karaamundson3964 Welcome, Kara!!
Thanks, CHIEF! Simple. Straightforward. Yummy. GOOD!
You are welcome! :) Glad you liked it.
I've never had this before and decided to use your recipe to make it. Oh, it's so good 👌. Thank you for sharing
So glad you tried it out and liked it! :)
So awesome. thank you!!!
You are very welcome Johnny! :)
Thank you so much for the directive. I don't think I used the exact amounts you asked for, but I was close. I tried to follow the ratio you were giving here by looks. I did half a cup of rice and about 1 cup of milk and probably a little bit more to reach the height it needed to be over the rice. The thing I did add was one egg beat into the milk with a tad water added. Not sure why I wanted the egg. I feel like the egg is part of the traditional recipes, so I figured it wouldn't hurt and it still came out rich creamy and tasty. Thank you so much. I think after watching this and making it again myself, I probably won't forget now. I hope not anyhow! ^^
The egg will make it more like a rice pudding custard which is awesome! :) And will add richness. you are welcome! Glad you liked the video, Heather!
Thank you for this straightforward video on rice pudding. I'm gonna try your recipe now. It looks great 👍
You are very welcome!
Good job thank you how to cook rice pudding you are sharing
Thank you! You are welcome!
Great video
I have a spanish aunt who makes it creamy and with flamed sugar right like a candy on the top, it’s pretty tasty, in Mexico or in Spain we call it Arroz con leche because it also is made with fresh cow milk, but I’m not really sure if it’s the same dessert, I think so, but anyways, it’s pretty tasty
Thanks!!
I am a pro at making rice pudding thanks to this video
Awesome!! Glad you like the video and that it is helpful for you.
Great recipe because it is so easy and creamy. Thank you Matt
Thank you Judy! and you are very welcome!
Ok so I just tried this recipe and I must say it is not bad for my first try ☺️ I LOVE this video! Thank you for helping me! And making it easy! ❤
Awesome! Glad you gave it a try and liked it and thank you! You are welcome!
Thank you! love your videos
You are welcome and thank you!! :)
Thanks Matt, looks yummy, will have to make this.
You are welcome!! :)
Thank you! I need a healthful "convalescent food" and I've been craving rice pudding. I certainly plan to try this wonderful recipe and make extra for all the times I wake up feeling like food is not my bestie. Rice pud will help, I just know it will!
You are very welcome! :)
Looks delicious, thank you.
Thank you! You are welcome!
Hi Matt i really like your simple to make rice pudding without all the fuss of adding too many ingredients.
Yours is easy for beginners as well as for a single person to create this dessert as its jus enough for 2 serves.👍👏
Thank you, Marie! I appreciate it. :)
Awesome. Raisins!
Cool!
Best rice pudding recipe by far absolutely spot on, thanks heaps mate 👌
Thank you! So glad you like it. You are very welcome. :)
great and simple recipe for rice pudding thank you so much i made it and it is amazing thank you so much Mat Taylor
Thank you! You are welcome!
I just came back here to thank you so much for this wonderful recipe. I watched your video earlier today and decided to try this for dessert as rice pudding is a particular favorite of my husband’s. We only ever use half percent milk so I added about a tsp. of light butter to the mixture. I cooked it to the degree of creaminess we preferred and stirred frequently. It was fantastic, creamy, not too sweet and a lovely vanilla flavor. This is a keeper. Thanks so much! 🌺🌺🌺
You are so very welcome Ellen! So glad you tried it out and liked it! :) :)
Thank u so much .u make it easy that i understand
@@metropcsuticajay8010 You are very welcome! :)
Making this right now, thank you
Great! You are welcome! Let me know how it turned out. :)
@@inthekitchenwithmatt it was delicious! I doubled up the recipe like you said and it came out great. My husband is finishing it up right now 🤣
@@breeblack927Awesome! So glad you both liked it. :)
thanks for sharing this recipe!!
You are very welcome! :)
Thanks Matt I’ve got to try this. I will keep you posted when I taste this 😊
You are welcome!
Thank you,I love it
You are welcome!!
Thanks so much for sharing ❤
You are welcome!
This is the best rice pudding i ever had ☝️ Try it
Awesome! Glad you tried it and liked it!
turned out great. thank you
You are welcome! :)
Nice to see you Matt and thank you just what I was looking for I love rice pudding
You are welcome and thank you!!
Delicious rice pudding
Thank you!
My school had a delicious rice pudding and I really want some right now.
Might make this later
Awesome!
In The Kitchen With Matt I just made it, hit a couple bumps... like huge bumps, but the end result isn’t actually too bad! I’m not very good at cooking but it definitely satisfies my craving. Also might’ve added on too much cinnamon.
@@jackysbin3860 Glad you tried it! :) I am sure it will be better the next time you try it. :)
So easy and Delicious !
Thank you!
Thank You Matt! Just made this for our dessert
Our meal is Salmon Croquettes, mashed potatoes, buttered Croissants and next your delicious Rice Pudding
Thank You Very Much! Judy
Awesome, Judy!! :) Sounds like a great meal.
Thanks for sharing you kept it short and simple 👌😄
You are welcome Diana!
Very nice and simple recipe love it
Thank you for sharing this video 👍
You are very welcome! :)
thank you it , worked like magic
You are welcome! :) So happy you tried it :)
Matt thank you for you video on making rice pudding it turned out delicious
You are very welcome, Trudy! I am glad you made it and liked it. :)
Wow looms great I always use the oven but this looks much easier. im going to try it... thank you Matt 🧡🧡🧡
You are welcome! Yes, please try it this way and see how you like it compared to the oven way. :)
Nice, I added nutmeg before the vanilla Yum, thanks for sharing.
Awesome! :) You are welcome!
I always wanted learn to make rice puddin it looks easy
Definitely pretty easy! :)
Just made this and it taste AMAZING
Glad you made it and liked it!
I like the recipe. Thanks.
You are welcome, Harold!
Add a bit if nutmeg and you're on to an absolute win ⭐
For sure!
Great recipe.
Makes it super simple.
Thank you! :)
Thank u Matt. .....it turned out great. And is 😋 yummy
You are very welcome Dave!! great request!
It works great with plant milk too :-). I use oat or soy which are both creamy plant milks
Awesome! :) :)
I made it and it was GOOOOOOOOOOOOOD! I can't belive it worked
So glad you made it and liked it!
Wow! You are good at cooking thank u for sharing your cooking Idea with me
Thank you! You are welcome. :)
Wow
Thanks! :)
Years ago, my mom cooked rice pudding in the double boiler. She started with cooked rice.
Great!
Woww
Thanks!!
Matt I all ways love how you make things so easy
Thank you Terrie! :)
Dear Matt are you going to be making any Easter things that are going to be easy for me and my hand cap daughter
@@terrielake5624 Hello Terrie! I am not sure yet what I will be doing for easter as far as videos go. :) I will try and think of something though. :)
@@inthekitchenwithmatt ok ty
@@terrielake5624 :)
Omg I just made this and it's awesome thank you 👍
So glad you tried it and liked it, Caitlin! :)
@@inthekitchenwithmatt it was my first time making rice pudding and you made the instructions easy to follow 😊 again thank you so much for sharing
@@caitlinbarber2697 So glad it was easy for you to follow, Caitlin! :) You are so very welcome.
Very nice recipe! Thank you.
Thank you and you are very welcome! :)
THANK YOU FOR THE RECIPE! MY MAMA MADE THIS FOR US AS KIDS!
You are welcome!
It's awesome. Easy to follow
Thank you!
That looks super easy and yummy, will have to make it soon.
Thank you very much. :) Let me know how it turns out, once you try it.
I made the pudding last night, it was delicious, thanks for sharing.
@@zenmeditationinternational2023 So happy you tried it and liked it! :) You are very welcome. :)
I like your vids Your videos are very explanatory with the measurements and you make it very easy unlike other peoples videos thank you!
Thank you! Glad you like them. You are welcome!
Good simple recipe! I made a holiday version of this by adding some peppermint mocha coffee creamer and topping with shaved chocolate
Thank you!! Glad you experimented with it and made it your own!
I have not had that in a long time and I will try it soon.
Good luck, let me know how it turns out. :)
@@inthekitchenwithmatt
Thanks for the video. I have never made it, so I made it for my 60th birthday. It was a real treat because I have not had it in a long time. 😃😃😃
thank you Matt you helped out words can't describe. But numbers can 10/10 ⭐
You are so very welcome!! :)
Great, easy to follow directions that make a simple, test delicious rice pudding! 😃 🙏 💗 subscribed
Thanks!
tastes pretty good.
Thanks!
That pudding looks so good!!
Thank you!
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