Video

Does it grate feta cheese?

a cleaner way to drain the whey is to put the curds in a square of cheesecloth or linen/ calico - some clean nd porous cloth gather it into a sack shape and twist the top until it squeezes the whey out, do this over a bowl ten let it hang or sit long enough to set into a shape and you got a mozzaball

I would have put the pudding in a pipng bag.

These turned out absolutely divine 🎉thank you

You need a little whisk for that! 🙂

😊😊😊😊😊😊

lol they have these at my supermarket

I mixed into the egg some diced hatch chilies and used crisped hickory smoked spam and jack cheese.

I and my wife were able to get rid of our HSV with herbs From Dr okosun here on you tube and our lives has been better and better everyday😊😊

Yum 😍

Closing your eyes while chewing is dangerous. I’d refrain from doing that in the future

Spoon looks dirty, black stuff?

my "whey" was wayyy clearer for some reason, does that mean i used too much vinegar??

Smh sorry but this is the everyday norm where I come from...(Brooklyn)

This is by far the best most detailed instructive video Thank you matt 😋👌👌👌

They are $7.26/each at my local store 😢 have they always been that cheap or are they all just this expensive from inflation? and if $2.50/each was expensive 4 years ago?

My eggs were partially frozen 💀

What if i dont have cornmeal?

Why the brown paper bag? Why not a bowl?

The single the only recipie i use

What a legend matt still replys after nearly 8 years respect!

If I’m using baking soda how much should I use

Looks great!

Try using regular processed coconut oil. It does not taste like coconut. Crisco brand is great! I dislike coconut taste as well.

I am concerned it will taste like the powdered milk. I made ice cream using a recipe that had powdered milk in it and it looked so creamy and smooth but i had to throw it out because of that awful powdered milk taste.

Was that a fork in a frying pan?

I did not know that they discontinued this particular model, because I was under the impression they still make it, and that the only place to find it, would be through wearing pros website. I know that the only place that you will find these and use, is hotels where a complementary continental breakfast is served And guests make their own waffles. The only flip Belgian style waffle maker that which is around, is made by Presto. It’s called the Presto flipside Belgian style waffle maker model number 3510. This is a compact version. So it is not heavy duty like wearing. Are you sure that they discontinued it? Are you sure that wearing discontinued this product? I did not start seeing these different machines until 10 years ago when I would go to hotels for conferences and stay overnight and in the morning have a continental breakfast that where we would make our waffles. Doesn’t sell out of this machine in too many stores. And so that the best place to buy it would be from their website. They also sell it on walmart.com. Only that Walmart Directly does not sell it, a biased third-party sells it and that they jack up the price. To me, $80 is not that expensive, Cuisinart makes a model identical to your model, only it does not have an audible signal. I rely on audible signal . Are you sure discontinued the model? That would be stupid on their part, because it is by far the most popular one I have seen anyway. The only other one identical to it, would be the Presto flipside Belgian style waffle iron model number 3510 that which I might have to get if this one is definitely discontinued. I love your recipe though anyway thank you.

I absolutely love how simple and easy this recipe is!!!! ❤❤❤

I can’t stand peanut butter or peanuts in cooking / cakes /chocolate bars what do you suggest as an alternative? (I do eat salted / roasted peanuts , just don’t like them ‘mucked about’)

I mainly started to watch this so I could verify how to pronounce that name lol looks yummy!

I just bought from Sprout grocery . Thanks for this video sharing.

I used ALDI whole milk, ended up being the taste and consistency of cream cheese. I’ll have to explore this process a little more with some better milk from a local co-op.

matt you just STOMPED HARD CORE on my sweet tooth !!!!!!! theses are MY UTIMATE FAVORITE bar we used to have them at family reunions.. sooooo addictive !!! thanks for another awesome recipe;];];]

Whats the best way to store these for a few days? A test batch I did turned sticky the next day. Thanks!

Not good I tried it and the flower mage is not very good and do not do 375. I hurt myself doing this please don’t do it.

Another amazing creation brother Matt. Yum

Happy belated birthday blessings. Keep living the dream ❤️

Can you make those a day ahead

Wow I'm trying this recipe, I have struggled so much with making peanut butter fudge! This looks so much easier than the way my mother in law taught me! 😂🌸

I just wanna say thank you! Simple and informative!

🎉🎉🎉Thank you for explaining it !

Looks delicious and symple recipee ....

Belated Birthday dear Matt. God bless you. Have a wonderful year ahead.😊

I understand the Waring Pro waffle iron you have, is the best, as it only requires a cup of batter, has a drip tray down below, in case the batter becomes excessive and it'll beep to tell you when it is ready to add the first waffle. And it'll beep again to tell you when each waffle is done. Are you a professional at this? I have to admit I cannot find this particularly waffle iron for cheap, not even on Amazon! I love your waffle recipe, even though I would use a modified version with buttermilk, instead of regular milk, nut flour or whole wheat flou and instead of sugar, I would use monk fruit sweetener, as it is not only much healthier and safer to consume than sugar, but also it has the exact same properties of sugar. Not that I'm on the keto diet or anything, but because I have type 2 diabetes. And even though I have diabetes, I am also am at risk for hypoglycemia. So to avoid blood sugar spikes, I use monkfruit sweetener whenever I can. I tried the sugar free syrups, that which are watery and make the pancake or waffle soggy! So, for that reason, I will use regular syrup, but I will use Vermont style maple syrup, but only enough to cover the waffle but not so much to drown it in there.

Can we replace the coconut oil with olive oil or other vegetable oil

Matt, do you by any chance have a recipe for sourdough bread in the crockpot or can you tell me how to go about doing it?

Happy birthday!

That grilled cheese is amazing

Thumbs up! You have done a really good job. I want to make pão de queijo, too .

$7.99 for one at my local store 🤦🏼‍♀️