Video není dostupné.
Omlouváme se.
Sweet Potato Roast with a twist - This is such a great way to serve it!
Vložit
- čas přidán 16. 12. 2023
- Who doesn’t love a great sweet potato roast!? This one is healthy AND delicious … and is super simple to make! Today, we're diving into my kitchen to whip up a mouthwatering Orange Glazed Sweet Potato Roast. Perfect for holidays, festive gatherings, or whenever you're craving a delicious sweet potato recipe that tastes great!
👉 Download my Free 7 Day Kickstart 'Slim Down' Meal Plan... even if you don't want to lose weight, it is a great plan to show you how to eat balanced Plant Based meals and I show you what you can add as healthy snacks and drinks to boost your daily intake of nutrients. Check it out here: www.cookingwit...
👉 Sign Up For My Newsletter for all of my recipes, cooking hacks and other plant based goodies at: www.cookingwit...
Quick Orange Glazed Sweet Potato Roast Recipe
Ingredients:
- 1 large sweet potato
- 1/4 cup freshly pressed orange juice
- Zest of a small orange
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- Fresh sprigs of Rosemary for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Slice the sweet potato as per instructions in the video.
3. Place the cut sweet potato into a baking dish lined with nonstick parchment paper.
4. In a bowl, mix orange juice, orange zest, balsamic vinegar, and maple syrup to create the orange glaze.
5. Generously brush the sweet potato with the orange glaze, making sure to get it into all the cut sections.
6. Bake in the preheated oven for 20 minutes.
7. After 20 minutes, pull apart the partially softened sections of the sweet potato and insert small pieces of orange.
8. Brush again with the orange glaze.
9. Drain excess liquid if needed to ensure roasting.
10. Garnish with fresh Rosemary sprigs, drizzle a bit more glaze, and bake for a final 20 minutes or until the sweet potato reaches your desired doneness.
Serve and enjoy this delicious and visually stunning Orange Glazed Sweet Potato Roast at your next dinner party or special occasion! Remember, this recipe is quick, easy, and perfect for any time you crave a flavorful sweet potato dish.
❤ Anja Cass - Cooking With Plants
#sweetpotato #healthyeating #veganfood
Enjoy xx
COOKBOOKS & MASTERCLASSES: www.cookingwit...
FOLLOW ME ON:
CZcams SUBSCRIBE HERE: bit.ly/CookingW...
BLOG: www.cookingwit...
FACEBOOK: / cookingwithplants
INSTAGRAM: @cookingwithplants
I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at amzn.to/1MgHoDy And I also read The China Study: amzn.to/1MgHsDt
All rights reserved. Recipes and content copyright Cooking With Plants - Anja Cass
👉 Download my Free 7 Day Kickstart 'Slim Down' Meal Plan... even if you don't want to lose weight, it is a great plan to show you how to eat balanced Plant Based meals and I show you what you can add as healthy snacks and drinks to boost your daily intake of nutrients. Check it out here: www.cookingwithplants.com/free-downloads
this looks delish!!! thanks for sharing!!
Thanks for watching :-)
What are really neat idea! And I bet you it would be good alternating orange slices with apple slices
Yum yes!
Wow! Will be making this soon!!❤
Enjoy!
Yum thanks for sharing 😋
You're welcome
Another fantastic simple recipe that I need to try 🥰😋😋
Enjoy!
🌱🕊💚 Anja!! This looks scrumptious! Orange & sweet potato has always been a favorite combo of mine! Thank you for sharing!! Will probably do a full pan of these & then serve them over a bed of cooked wild rice. You’re awesome!!!
Oh, great, sounds like you may be in Australia ?! looks v nice, thank you. 💯👌
Yes I'm in Australia :-) It's tasty!
thank you. @@cookingwithplants
Can this be baked in a pyrex dish?
Yes I don't see why not
Of course. It can be baked in anything that goes in the oven and has sides high enough to keep the liquid from overflowing.
Only make one??!
I did this time
That thumbnail did not look appetizing. Looks like a giant snail😮
That’s what I thought too haha
I dunno about this recipe. It just doesn't seem that the orangeliquuid applied would really be compatible with the taste of the sweet potato. And baking it that way looks cute but i dont think it will cook evenly. Maybe better to slice them all up as wheels and smotther with orange slices andbaste them with the liquid here. Would be interesting if folks that try it would comment tho. The cook didn't even taste and comment as she probably wasn't impressed either. She is just presenting the video. It's disappointing as it could drive beginning plant eaters away from trying this healthy lifestyle.
Interesting. Do you have a channel of your own? 😊
3:36 Looks like she tasted and commented to me.
She actually did taste it and comment. She has a lot of great recipes. I really like her posts.
So do I. I've been a member of her channel for at least 4 years. That's irrelevant of my question 😊
@@katesage3221 I actually meant that for the original person who commented. It just seemed a little rude to me. Guess I should fix that.