Yes that will work. Maybe try the flavors together before freezing to see if you like the taste of that combination. Personally, I'm not a fan of apricot and chocolate flavors mixed together, but you may well be. Enjoy ❤
Great idea, thank you for sharing! I'll try this for sure. FYI I find green stevia powder Great in wholefood desserts (the whole powdered leaf, not the chemically extracted steviosides.) I find it excellent with fruit and in quick banana-based nice creams, a little goes a long way (too much tastes gross, I think of it as a "sweet spice"), it really enhances the natural sweetness of the fruit. Great with frozen dishes as cold tends to reduce the sensitivity of sweet taste receptors a bit, which is why they put so much sugar in conventional ice creams (which when frozen taste Great but when melted taste so sweet!) Just a thought as I have a sweet tooth but also am a whole foodie, and this was a good solution for me. Keep up the great content, looking forward to your book!
Love it! I used to grow stevia in the garden... I should see if I can track one down again to grow at my new home. Thanks for the reminder :-) The book should reach you early new year as the factory has now closed for the holidays. Will keep you posted.
I love when she smiles and giggles when she tastes the food.. it reminds me of me!
Being a foodie is such a curse!🙄😂
Just bought your cook book, thanks! Please keep doing what you are doing, Anja!
Thank you for the support. I will be back with loads more recipes in the new year. Stay tuned :-)
Cooking with plants .... Vegan made eeeezzze. Haven't seen your channel in a while. New camera and everything! Nice!
More to come!
I'm looking forward to making this one! Thank you so much, Anja!
You are so welcome!
Anja, as you say mmmmm, yum 👏👏👏
Yes indeed :-)
What a great idea, thank you! I make my own Instant pot oat/cashew yogurt, so next time I'll make extra! So happy to see you back on the regular!!!
You are so welcome!
This is such a great idea!!! I have a sweet tooth and I am trying not to eat unhealthy sweets. This looks so healthy and delicious.
Yummm😋❤️🔥Thank you very much, Anja 🍀
You're welcome 😊
Been watching you for years and love your channel ❤😊
Wow Anja, cant wait to try this! Would dried apricots work as well do you think?
Yes that will work. Maybe try the flavors together before freezing to see if you like the taste of that combination. Personally, I'm not a fan of apricot and chocolate flavors mixed together, but you may well be. Enjoy ❤
Great idea, thank you for sharing! I'll try this for sure. FYI I find green stevia powder Great in wholefood desserts (the whole powdered leaf, not the chemically extracted steviosides.) I find it excellent with fruit and in quick banana-based nice creams, a little goes a long way (too much tastes gross, I think of it as a "sweet spice"), it really enhances the natural sweetness of the fruit. Great with frozen dishes as cold tends to reduce the sensitivity of sweet taste receptors a bit, which is why they put so much sugar in conventional ice creams (which when frozen taste Great but when melted taste so sweet!) Just a thought as I have a sweet tooth but also am a whole foodie, and this was a good solution for me.
Keep up the great content, looking forward to your book!
Love it! I used to grow stevia in the garden... I should see if I can track one down again to grow at my new home. Thanks for the reminder :-) The book should reach you early new year as the factory has now closed for the holidays. Will keep you posted.
oh how delicious, I'm looking forward to it. Are your roots in the Black Forest? We were just there and spent a few days. Thank you Anja. .
I was born in Germany and lived in the Palatinate region. :-) Glad you like the recipe!
looks banging
Totally banging
❤ for Anja
Thank you :-)
Thanks. Anxious to try this one!
Hope you enjoy it!
Looks delicious!
So good!
Hey new here so happy I found you what the name of the vanilla flavor
Hi Anja what brand soy yogurt r u using all the ones I’ve seen have sugar so have never used any store bought 😊
Does anyone have any ideas of what I can add to tofu instead of the Greek yogurt to do this?