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HOW To Make Cafe-Style EGGLESS FRENCH TOAST - I Can't Stop Eating This!
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- čas přidán 27. 11. 2023
- Indulge in this heart-healthy Eggless, No-Oil French Toast and discover why this recipe tastes so good! Elevate your plant based experience by topping it with a symphony of choices like fresh fruit, berries, jam, maple syrup, or creamy coconut yogurt. Each bite is a celebration of simplicity, health, and pure yumminess!
Eggless French Toast Recipe
(makes 2 slices)
- 1/3 cup chickpea flour
- 1/3 cup plant-based milk (e.g., oat milk)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Sweetener of choice (e.g., coconut sugar, Stevia drops)
- Bread slices (whole grain or sourdough)
- Toppings: Fruit, berries, jam, coconut yogurt, maple syrup
1. In a bowl, whisk together chickpea flour, plant-based milk, vanilla extract, cinnamon, and sweetener.
2. Heat a non-stick pan on medium heat.
3. Dip each bread slice into the batter, coating both sides.
4. Cook the slices in the pan without adding oil until crispy on both sides (about 2 minutes per side).
5. Optionally, slice the bread into thirds for French toast sticks.
6. Serve hot, topping with your favorite fruits, berries, jam, coconut yogurt, or maple syrup.
**Notes:
- Experiment with different sweeteners and toppings to suit your taste.
- For extra fun, try slicing the French toast into sticks.
Enjoy this cafe-worthy, quick, and healthy breakfast that's as delightful as dining out but made at home in just minutes! 🌱🍴
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❤ Anja Cass - Cooking With Plants
#eggless #healthyrecipes #frenchtoast
Enjoy xx
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at amzn.to/1MgHoDy And I also read The China Study: amzn.to/1MgHsDt
All rights reserved. Recipes and content copyright Cooking With Plants - Anja Cass
👉 Download my Vegan Made Easy Cookbook: anjacass.kartra.com/page/veganmadeeasyebook
OR get the hard copy cookbook here: anjacass.kartra.com/page/veganmadeeasycookbook
You always have tried and true simple easy ingredients on hand if you are plant-based to make loads of your recipes.
Kudos to you who decided you did not want to feel the same way and to take medications.
Not bragging but I never had a weight issue where I ate to gain lots of weight. My issue was 10 to 12 lb extra weight and I wanted to become healthy. At 40 years old my cholesterol was over 300. Right away the doctor tells me he wants to put me on cholesterol medication. Back almost 25 years ago there wasn't as much information as today on eating a vegan plant diet but I did it. Fast forward all these years my cholesterol has dropped to a total of 160.
My other main reason for going plant-based the slaughter and the pain and the heinous act of killing animals. 😢😢😢😢
Thank you so much for your kind words and sharing your incredible journey! It's truly inspiring to hear how embracing a plant-based lifestyle has positively impacted your health and wellness. Your commitment to making such a meaningful change is commendable. And, your compassion towards animals is truly heartwarming. Cheers to your health and the choices that align with your values! 🌱✨
Thank you so much for putting your fabulous recipe in the description box
My pleasure 😊
looks great!! I Love French Toast! Thanks Anja for sharing your story as well.
My pleasure :-)
🌱🕊💚👏👏👏Anja this looks wonderful! Thank you! I have gluten free vegan bread in the freezer to do this with. Can’t wait! I’m going to look up your cook book too! Just found 2 of your books & ordered! Early Merry Christmas to me! 🤗
Wonderful :-) Enjoy!
Love this! Thank you so much!
You are so welcome!
Thanks for tomorrow’s breakfast ❤
My pleasure 😊
Lovely toast my French ❤😊
Yum!
Looks great 😍
Thank you 😋
Thanks Anja! This is the same way I love to make vegan french toast! I usually use aqua faba that I have in the freezer left over from making chickpeas in the instantpot in place of the plant milk. Also I find that if I smash a ripe banana in the badder after mixing it together it's plenty sweet without having to use a sweetner (after I top it with some blueberries when it's finished). You really need a nonstick pan for it I use a hexclad and it never sticks as long as you cook it long enough and you make the batter thick enough.
Absolutely! I sometimes use banana too - it adds such a wonderful natural sweetness! 🍌😊
Thank you for this. Great to know you
You are so welcome
Thank you 🌻 It looks yum 😋 😋
You are so welcome.
Thank you Anja!!!!! Yummy!
Thank you too!
I've been thinking about French toast for a while. I was going to do it differently but this looks too good to not try. Hopefully tomorrow I want to do it now but it's bedtime
Fantastic! Enjoy!
Yum! Thank you for this lovely recipe. I forgot to add the sweetener to the batter and it was still delicious with syrup anyway. I did add a little Black Salt for eggy taste. Thanks again, will be having this some mornings now🙂
Fantastic! So glad you like it :-)
How on Earth is your kitchen so clean???!!! 😵💫
I love having a clean kitchen :-)
Going to get chickpea flour ......never knew.
Enjoy!
Do you think aquafaba would work in lieu of chickpea flour?
I would try blending a bit of tofu or if you want to go the aquafaba route, perhaps if you blended with a few cooked chickpeas to make a thicker batter.
I often use cooked chickpeas in sweeter applications. Think brownies or blondies but also as a protein powder replacement in smoothies.
Possibly but it won't have the same texture and taste
Veganism is the only way...for our fellow animals, for the environment...for your health, Veganism for LIFE!
Thanks