How to make Buttery Vegan Popcorn WITHOUT oil or margarine - My EASY Trick!
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- čas přidán 18. 10. 2023
- Who doesn’t love buttery tasting popcorn!? This one is healthy AND delicious … and it tastes like movie popcorn!
I actually show you a couple of different ways to pop the actual corn kernels and I give you a savory and a sweet recipe to cover all snack attacks.
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#popcorn #healthyrecipes #veganrecipes
Enjoy xx
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I never thought of using aquafaba to help the flavorings stick to the pop corn. What a great idea!
Hope you enjoy
I made your Aquafaba butter today for my popcorn. It was amazing! When I put it in the fridge it got even thicker like a soft margarine. I didn’t have white vinegar so I used rice vinegar and it still turned out great. I even used aquafaba from salt free chickpeas and it had wonderful flavor. You are a genius my friend ❤
Wonderful!
She is using nutritional yeast which is very different than baking yeast because it is not live like the other baking yeast, it's deactivated. It's has a delicious buttery cheesy type flavor and made specifically for food consumption.
That's it :-)
It tastes like dirty socks smell.
I hope I can learn to like it. I'm a new vegan.
I used an air popper for years. Recently I bout a silicone microwave popper and wow. The Microwave popped is so much better! Oil free. I might give this a try but for now just the popcorn alone is a great snack.
Perfect!!
I never thought of using my blender as a spice grinder 😮 Great tips in this video!
Glad it was helpful!
The tribest has a grinder lid. It's pretty versatile if you can get one. I recommend you get the attachment that allows you to use mason jars because it basically means you can have limitless cheap, ubiquitous blender containers for essentially any use, and you can just blend stuff directly into the container that you store it or use it in.
Love the way you can create lovely things from simple ingredients. ❤️
Thanks so much 😊❤️
Anya, I am watching this episode. I haven’t seen one of your videos in a while. You are up to 244k now! You go girl! Congratulations! You’re on your way.
Thanks. Great to have you here.
Great ideas of making those popcorn’s oil free and tasty 😋 thank you very much for these fun recipes 😋
My pleasure 😊
This is wonderful! I want to eat relatively healthy snacks and you do feel you deserve a treat, but I hadn't figured out how to make flavours stick. And I wasn't even confident I could make popcorn in the microwave anyway! So you have taught me a whole bunch in this video, and I am very grateful. 😀
You're so welcome :-)
Love this idea! I first watched your channel for the cheese years ago and not this, thanks.
I never thought about making caramel popcorn!! Great idea! Would be a wonderful holiday mix to share, baked with some nuts and maybe fresh or dried apple.
Sounds great!
Great idea on the savory popcorn!!!! I am trying this today!!
Thank you :-)
Sounds perfect for date night😊
It sure does!
Wow I can have popcorn again for movie nite thank you Onja😊
Hope you enjoy
I’ve been on a popcorn kick lately, but when I used very little oil, the popcorn started to burn before it was popped. So the next time I made it, I put more oil in, shook the pan to coat all the koernels and they all popped wonderfully. So I concluded then that oil seems to be needed and I also lowered the heat. (Mind you, I’d 100% prefer no oil!!) But watching you, I’m noticing that you too used lower heat and the pan you used looked like a non stick pan. So heat & the right pan, and I’m gonna also say, fresh popcorn koernels may be the secret to successfully popped popcorn. Thanks for all the seasoning suggestions. I’m gonna give your method a try…after I find better popcorn. My package seems to be a dud!
Yes old kernels always seem to be problematic for me too. Good luck with your popcorn adventures!!!
I bought an air popper for popcorn on Amazon. It's a big contraption, but the popcorn comes out perfectly every single time, zero burnt kernels.
Thank you, I'm going to try this today. I've been trying to find a way to get the seasonings to stay without the popcorn being soggy and plain popcorn is not good to me.
Hope you enjoy
I save the juice from my picke jar, put it in a spray bottle, and spirtz it over the popcorn, that helps seasonings stick too!
How creative! Thank you!🙏
You’re welcome 😊
Thank you for the good tips for different kinds of popcorn. I'll be sure to try them.:)
Great. Enjoy!
This is Genius! Thank you so much! 👍🏼😊
You're so welcome!
We have the Orville Redenbacher popcorn lidded microwave bowl and use that to make our microwave fat-free popcorn. I got some small cosmetic spray bottles and use one for the popcorn flavoring. To maintain fat-free eating, I use my atomizer bottle for Bragg’s Liquid Aminos to flavor the popcorn. I just spray on the top of the popcorn and then spray again when I’ve eaten below the top layer.
Works for me. My husband won’t try what I am eating at least for popcorn. He has to have real butter. This is why I’ve lost 75 lbs. and he has lost 50.
Women have to be more careful on a Whole Foods Plant-Based diet whereas men can splurge more. Even so I am near ideal weight and is he? NO!
Work the diet and it will make you thin!
Fabulous!
Amazing! Great job!👏👏👏👏
Thank you! 😊
What a fabulous idea! 🇨🇦😊
Thank you! 😊
Thank you Anja! I have two of your cookbooks displayed in my kitchen 🥰😋👍
Wonderful!
Thanks for the ideas.
Glad you like them!
I still use a hot air popcorn popper from the 80's
Perfect!
Great ideas, thank u
You are so welcome!
An interesting idea to use aquafaba for the savoury version, the problem I see with that though is that it would make the popcorn too soggy and shrink - I could see it happening in your video too. Perhaps the aquafaba needs to be cooked out a little more so it's not as runny, maybe mix in a bit of nut butter and then coat the popcorn by hand, then finish it off baking in the oven like you did with your sweet version. I will have to experiment for sure! 🙂 Thank you for the idea! 👍
So clever!
Thanks
Love white pepper. It’s all I use ❤
Oh yeah, almost forgot, love these healthy versions for sweet and savory popcorn.
Thank you :-)
Could you make a plant version of a pumpkin doughnut like at the Hero Restaurant?
I do have this recipe: czcams.com/video/e7-Yd_3okEQ/video.html
@@cookingwithplants awesome! Thanks so much!
Thank you for the video :)
My pleasure!
brilliant
Thanks
Welcome back Anya. 🎉🎉🎉🎉🎉
Thank you. So great to be back.
I think just a sprinkle of salt, and perhaps if I'm in the mood for sweet and salty, a splash of maple syrup and salt. So much easier, fast and delicious.
Sounds great!
I didn‘t know that you can make popcorn without oil. Thank you very much!
Most air poppers make popcorn without the use of oil.
My pleasure 😊
Welcome back❤
Thank you
Great idea ❤❤❤ Thanks, I'll definitely try that - we love popcorn around here, too! 😊
I have a gnocchi recipe from Vegan Corner (an old, probably discontinued CZcams channel). Do you have any ideas for a fat free pasta sauce that is also tomato-free?
Thanks. Yes try this sauce: czcams.com/video/giCJccYfgi8/video.html
@@cookingwithplantsThanks!
Love the idea of using the aquafaba. I tried putting my nutritional yeast on my air pop and it fell to the bottom, so I would put popcorn in my mouth with a little of the nooch. Not a good idea. Cant wait to try. this. Havent seen you in a while, ill have to look through to see what i missed. Thank you.
Great to have you here :-)
Tried your recipe. couldn't find the measurements. I am extremely new at the whole food plant based lifestyle. i really needed the measurements especially how much liquid I should use to make the butter.
Genius!
Could you please do a meringue, lemon meringue, honeycomb and marshmallow recipe? The ones I've tried failed!
I will try!
Thank u.😊 can the chickpeas liquid be made up and put in refrigerator for later use?
Yes 😊
If you like spicy, try a few squirts of sriracha on your popped corn.
YUM!!!!
Hi Anja, could you cook the popcorn in the butter substitute instead of using oil? Thinking that might enhance the flavor even more?
I haven't tried. Let me know how it turns out if you try it
Non MGO oil free popcorn, that's my secret plan. After following Medical Medium diet for years and avoiding popcorn, that will pass with his guidelines. although corn is a a non gluten grain it is still hard to digest and should be eaten sparingly!
Great.
Drying soggy popcorn is a fairly long process just to get flavored popcorn. unfortunately adding liquid always causes popped corn to slightly break down too.
What I do is I just use a very light coating of butter-flavored baking spray. it's still very low on fat but the coating will stick on the popcorn without further hassle. 👍
You can also put this liquid into a spray bottle and spray it on :-)
wow amazing ! can i use raw garlic and onion ?
You're welcome. I wouldn't use raw as it would overpower the rest of the taste and not stick. But if it's something you like the sound of, give it a try :-)
What brand is your mini mixer?
Tribest
Where is your electric pan from ?
Aquafaba - genius!
Did you just pull off a KC and the Sunshine Band??? 😁 I wonder if young people have any clue of it
😂🎉
Hahahaha yes ;-)
I still don't trust the microwave
ok
I mean thìs kindly...I listened for 9 minutes to get the first recipe. It's so simple...could the pan have been left on? We can look up ourself about aquafaba, figure out other salt solutions. The recipe was not below printed either? I am ģrateful for this recipe, thankyou!!
Thanks
I followed the directions and this turned out into a soggy mess for me unfortunately.
Oh no... maybe try spraying some of the liquid from a spray bottle.
Try spreading out on sheet pan and put in oven to crisp up.
@@inksslinks319they turned into mush, nothing left to crisp up! Like putting popcorn into water.😂 I guess I used too much!
popcorn has always been VEGAN !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Butter is not
OMG who beat you up? Your cheeks are flame red!
? Maybe the lighting on my makeup.
Seriously!! You are so rude…. Take a good look at your own pic 😂
Makeup 🙄