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Whip Up an Easy Weeknight Delight: Quick and Tasty Mongolian Ground Beef
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- čas přidán 14. 08. 2024
- In this video, we're going to show you the easiest, cheapest, and most delicious way to make ground beef over rice. This dish is perfect for a quick and easy weeknight meal.I t's sure to please the whole family and can be made in about 30 minutes.
Not only is this dish cheap and easy, but it's also super delicious! We promise you won't be disappointed in this recipe! If you're looking for a quick and easy meal, then you need to try this ground beef over rice recipe!
For the printable recipes, visit: cooknshare.com...
Video Chapters:
0:00 Introduction
0:21 Making the sauce
0:55 Frying the beef
1:31 Adding the seasoning
1:55 Pouring the sauce back in
2:11 Thickening the sauce
2:35 Putting the green onions in
3:09 Plating
3:27 Conclusion
Ingredients:
1⁄2 cup Soy Sauce
3 tablespoons Hoisin Sauce
1⁄4 cup Brown Sugar
1 pound Lean ground beef
3 cloves Minced garlic
1 Thumb size ginger, minced
1⁄4 cup Water
2 tablespoons Corn starch
1⁄2 teaspoon Salt
1⁄2 teaspoon Ground black pepper
4 Green onions sliced into 2 inch pieces
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Music: Baby First Steps - Epidemic Sound
Simple to make cost friendly love it ❤ have a wonderful evening Dave
Hey Natalija. It is really. Hope you give it a try, and you have a wonderful evening as well.
Made this, add Onions, Onion power HAAAH. Added a Red Finger Chili for a little kick. Turned out great.
Thank you
Sounds great, Lane. Thanks for the info.
Similar to your previous recipe that included green beans! One of my favorites and I’ll try this one next!
Yes, it could be, Scott. Hope you enjoy.
Fast and economical, I love it 😋 Thanks for another amazing recipe
It is really, Siew. You're so welcome. Hope you are well.
Great recipe; ❤️
A must try!❤
Thanks so much, Paula. Hope you are well.
Interesting Recipe, Dave. Looks delish!!! Even at 7:20am lol
It's that early there, wow. I wonder how this would work with an egg for breakfast?
@@TheCooknShare You may be on to something, Sir. 🧐 lol
Maybe. Just a though.
It looks delicious 😋 ❤️👍
It really was, Roni. Hope you try it.
Made your chop suey last night . Better than take out. This looks great I might even eat it over linguini. Thanks Dave, luv u !🌶🌶🌶
Fantastic, Carole. Thanks for letting us know. So glad you enjoyed it. Great idea of serving over pasta. Have a great night my friend.
@@TheCooknShare Your Chop Suey slurry is good for Chow Mein also !
Yum yum yummy, Dave.
Thanks so much. Hope you try it and enjoy.
Very nice and delicious
Yes, you've got that right. Hope you try it.
Hello my friend Dave thank you for sharing your delicious recipe as usual. It looks yummy. Thank you for sharing. Enjoy your weekend and God bless.🙏😋💕👍🌏
Hi Maria. You're so welcome. You have a great weekend as well and blessings.
yummy!
Thanks, Lorena.
This sounds like an incredibly quick and easy recipe to make for a pot-luck. I always make recipes "as-written" the first time but the first thing that came to mind to add were drained water chestnuts. Another great video 😋👍🍳
It really is so fast and easy. You got it, great for pot luck. Water chestnuts, great idea. Hope you enjoy.
Yummy 😋
Thanks so much, Marlene. Hope you try it.
Will have a go Dave, but think I’ll try minced (ground) turkey 🦃 instead. No shame in using rice in a packet. Many thanks and take care 😀
Hey Gerald. Sure, ground turkey sounds good. You're so welcome and take care.
I'm impressed 'Dave the economist', I have a similar recipe. I was trying to find tone it. And looks like yours is ON POINT. 🎉
LOL. Really? It is a good recipe. So simple and good.
@@TheCooknShare little do you know. You're helping with a happier marriage. Because I cook better dishes then I did before watching this channel😂🎉.
Thanks Dave
@@TheCooknShare I noticed the written ingredients say 1/2 cup soy sauce. But in the video you say 1/4 cup of soy sauce.
Which one do you recommend?
Tasty.
Thanks, Jonathan.
Omg talk about comfort food , that is awesome, good idea for dinner , Dave you have no idea how much your videos are helping me lately with terms of food, Hey Dave I was wondering I know I asked for a new version Devil eggs , but I was wondering , how about a video with different finger food like sandwiches, including devil eggs ,and like 2 or 3 other finger foods, basically for a cocktail party, oh and how about tropical punch drink recipe of your choice, I am basically hosting a cocktail party and I really don’t know what to serve, I really need your advice, THUMBS UP 👍
Hey there. Really, the onset of covid. That's been a while. So glad they are helping and thanks for letting me know. That means a lot. That's really a good idea about the finger food and snacks. Love the idea of punch as well. Let me think on that. Is it a cocktail party with alcohol?
Oh thank you Dave, I was thinking 2 kinds on punch , one with alcohol and one without for the kids. That would an awesome video , I can’t wait to see it , I imagine it on a nice long table, 4 kinds of yummy finger food and 2 tropical punch one with alcohol and one without, now that is a nice cocktail buffet , THUMBS UP 👍
I used to go through hoisin sauce like water. I just love that stuff. But it can be kind of high in sodium so you have to be careful.
Oh, a hoisin lover. Me too, Lynne. What is about that sauce? So true about the soy sauce. Hope you are well.
@@TheCooknShare I don't know what it is about it, it's just so yummy and it goes with so many different things. My favorite thing to put it with his peanut sauce when I do my spring rolls.
I'm always looking forward to yr next upload...
Great recipe as always
Thanks so much. This one was simple and easy.
@@TheCooknShare yes that how I like them, simple to make a easy to find ingredients.
I'm watching you from South Africa
Really. I have other viewers from South Africa. Beautiful country I hear. Would love to see it sometime.
Your evil twin is even getting in on the act. Bwa-hahahahaha This looks terrific. Can't wait to try it. Thanks Dave!
Hi & thanks Dave. It Looks like u've done it again! It doesn't look too complicated so I should have no problem it. Thanks Dave.
LOL. Yes, that's so true, Kathy. I think you'll enjoy this one.
Thanks, Sylvia. So kind. Hope you give it a try.
I have no problem with walmart ground beef and I buy the 93% .
Hi Karen. Are you in the States? I find Walmart really different in the States.
@@TheCooknShareYeah, Im in the states
I live in California.
@@TheCooknShare I'm in Ontario Canada and do buy lean ground from both places. Don't ever have much to drain. The "regular" is a different story.
Dave , very nice tasty budget meal , yes on us & the girls & this being a somewhat Asian dish, yes on broccoli, lol, plus some match stick cut carrots , & I always use low sodium soy sauce, everyone should to control the sodium in the recipe, salt can always be added. I'm going to boil my rice with beef base, the concentrated stock when water is added & best brand is in a jar, is in a paste consistency ( name Better than Bouillion), I never use broth, this will give a good beefy flavor to the rice , easy ratio as the base will tell on the jar how much base to add to how much water, on uncle Ben's I think it is 2 cups of water so about a tbls of base, keep your stick on the ice pal
Hey Steve. Love the idea of the carrots. Where are you when I'm filming. LOL. Yes, I thought of broccoli - wonder why? Love the idea of the rice in the beef base too. Have you ever thought about making your own ground beef. Not sure if it would be cheaper or not. I know it would be better. Let's talk about this at the lodge meeting.
@TheCooknShare Dave my friend , thank you for your kind words ,yes the girls know you can get broccoli with Asian food, lol, & yes on the grinding, I have one with different size holes that goes on the mixer & one that will fasten to a butcher block table with a C clamp. I buy chuck roast, issues are , they do not tell you the meat ratio of meat to fat, like ground meat,you have to eyeball it & don't know what it looks like underneath in the package., & you will almost always have to double grind to even out the fat in the meat. I always buy ' certified' black Angus ground chuck , 80/20 or 85/15 depending on meal , no better deal for the money, no less , no more than those two , higher fat ratio (75/25) is greasy & you lose quite a bit of size , lower fat( 90/10) is to lean, less flavor., hope that helps, see you at the lodge pal
Again, great tips, Steve. I have the food processor, so I'm going to give it a shot in that. I'll try your idea about the chuck. Thanks again, Steve. I'm sure Bill would have something there too.
@TheCooknShare lol, the one thing about the food processor Dave, it can mince the beef instead of grind so the texture will be different, you want your beef good and cold for the food processor pal, you may not like the consistency for burgers, but ok for salisbury steak, meat loaf , etc... give it a shot though, you may like it pal
Hey I made your hamburger Helper recipe. The only thing I added was mushrooms but I forgot the corn starch. Not sure but it needs something but I can't figure it out. Well things aren't going well for my Son. His lawyer told him 2 days ago he needed to give him $5,000.00 by today (friday)Friday. We have been doing a lot of praying. If he don't come up with the money we will never see his son again. The lawyer said that he's 100% sure he will win his case. But he is screwed if he doesn't pay the money. He won't let him make payments either. Thanks for listening.
Hey Becky. Thanks so much. Yeah, I don't think he's coming up with that money. Would be a bit of a miracle. Keep me posted on that one.
I would have to cut sugar down because my hubby is diabetic.
Sure you can do that. It would be good as well.
I would have to bookmark this easy recipe. I think I'll use ground pork it's cheaper than hamburger
Yes, you have the right. Ground pork is cheaper. Actually, I should have made it with ground pork. Great idea.
It's a good dish except for the white rice. Buy wild rice or forbidden rice instead.
I had to look up forbidden rice! I love wild rice!
Yes, wild rice is a great idea. I'll have to give that a try.
Super close ups are "okay" but I really liked your previous style. I hope you change back. We want to see your face and kitchen!!
I have made many of your recipes which everyone loved But this recipe was a disaster hoisin sauce stunk the house up and not in a good way. The Family said it smelt like SH. Ended up throwing out leftovers. Thanks for the good recipes.
I've never heard that with hoisin sauce before. That's really odd. That one I don't understand. I wonder what happened.
Looks similar to your Korean beef recipe but with hoisin sauce instead. Guess what I'm cooking tomorrow!
It is very similar, Tim. Hope you enjoy. Let us know.