I love each & everyone of your recipes & the icing on the cake is your voice & the way you explain the process, adding to the Deliciousness of the food !!! Now I am hungry !!!
Good morning my friend Dave wow this looks absolutely mouthwatering. I’d have some ground beef right now. What a coincidence guess what I’m making your delicious recipe. I have everything I need except the croutons but that’s OK and I have mashed potatoes. I’m gonna put everything on top of mashed potatoes, looks delicious Dave thank you for sharing. Enjoy your day and God bless.🙏😋💕🌏
Hey goodmorning, okay first it was calzones I never tried and yes meatballs too 😮 I know but the calzones were great and I promise to try this meatball dish it looks scrumptious. Stay safe this holiday weekend. Blessings
Hey Dave, Happy Memorial Weekend 🎉 The Meat Store that I go to has unadvertised specials daily and I got this package of 8 really large un-cooked ground turkey meatballs and they're frozen for $1.99. And I was thinking about what I could do with them, Now I Know, your Recipe is perfect for them, Thanks again for sharing 👍‼️🙂
Hey William. Happy Memorial Day to you as well. Yes, have to shop the deals. That's a great deal on those meatballs. They would be great for this recipe. You're so welcome and have a super day.
I was watching the science of cooking and they said if you add 1/4 tsp of baking soda onions caramelize in a quarter of the time . I have not tried it yet but I will. I love your recipes
I learned how to make French onion soup watching Jacques Pepin on here. I will probably try this one day with a ground turkey grub. Not a fan of sage here because everyone grew up eating pork sausage at home And at Monopoly McDonalds x2. And bunches peoples unlike me never seem to get tired of that same old meat 🤷
I've never had onion soup but this looks really good. I guess I'm gonna have to break down and buy some onions. I just usually use onion powder. Who doesn't like meatballs.
Nice recipe! Have you ever tried curry ketchup? I had to order it from Germany. Hard to find near me but it’s a great substitute for ketchup! It’s great on sausage, burgers, kielbasas….
Dave , looks delicious & unique again, & yes on my wife & I , I'll have to let you know on the girls as I don't know if they have had french onion mix , keep your stick on the ice pal
A couple of improvements. Make your meatballs bite sized. You get more of the sauce flavor. Other wise in the middle you just have meatball.Caramelize your onions. Much better the browner they are. Add a quarter of the amount of Swiss of Parmesan cheese. The saltiness enhances the swiss flavor. Bake a little more browning the cheese boosts the flavor more. You might want to try saluted mushroom to the dish. Regular whites are good. But Baby Bellas add a beefier flavor.
Looks terrific, but here's the thing...this dish will make me hard to hang around with 💨💨. I wonder if I could substitute leeks for the onion? Leeks don't have this effect on me! Thanks, Dave!
Oh, that's interesting. LOL. I think you might be able to do that. I'm not too sure about caramelizing them though. Caramelized onions are not as strong. Do they bother you?
@@TheCooknShare I don't really know anything about frozen meatballs I guess I will just look when I go to the store. I will probably end up making them homemade 😂
I would rather use like a baguette instead of bread crumbs since it would be more like french onion soup. Would you fry up the bread first or put it at room temperature?
Good morning these look absolutely delicious Dave...cannot wait to make these over mashed potatoes ❤ have a wonderful Sunday
Hey Natalija. Thanks so much. So, good over mashed. Hope you enjoy. Let us know and have a super Sunday.
I love each & everyone of your recipes & the icing on the cake is your voice & the way you explain the process, adding to the Deliciousness of the food !!! Now I am hungry !!!
Thanks so much. That means a lot. A very uplifting comment. Hope you try this one and enjoy. Have a super day.
Dave! I’ve said it many times recently, lately you are the artist of comfort food , your awesome , THUMBS UP 👍
Hey there. Thanks so much. I love comfort food. It's the way we should live. Thanks so much and have a wonderful Sunday.
Absolutely, thank you Dave you as well and stay safe
Good morning my friend Dave wow this looks absolutely mouthwatering. I’d have some ground beef right now. What a coincidence guess what I’m making your delicious recipe. I have everything I need except the croutons but that’s OK and I have mashed potatoes. I’m gonna put everything on top of mashed potatoes, looks delicious Dave thank you for sharing. Enjoy your day and God bless.🙏😋💕🌏
Hey Maria. Thanks so much. It was so good. Yeah, great over mashed. Hope you enjoy. Let us know and blessing to you too.
Thanks for the recipe I love French Onion Soup so this is awesome!
Hi Rebma. Me too. This is a good one. Hope you try it and enjoy.
Looks delicious! Thanks for sharing.😊
Thanks, Pauline. It was super good. You're so welcome and have a great day.
Hey goodmorning, okay first it was calzones I never tried and yes meatballs too 😮 I know but the calzones were great and I promise to try this meatball dish it looks scrumptious. Stay safe this holiday weekend. Blessings
Now, that's what we love to hear. I think you'll enjoy this one. Pleas let us know. You have a safe holiday as well.
Looks yummy! I’d grab a fresh baguette and make a French Dip sandwich!
Oh. Now, that would be so good. Hope you try it.
Love these recipes and all the ingredients are in my cupboard.. perfect
Hi Cathy. Great. Hope you enjoy.
Hey Dave, Happy Memorial Weekend 🎉 The Meat Store that I go to has unadvertised specials daily and I got this package of 8 really large un-cooked ground turkey meatballs and they're frozen for $1.99. And I was thinking about what I could do with them, Now I Know, your Recipe is perfect for them, Thanks again for sharing 👍‼️🙂
Hey William. Happy Memorial Day to you as well. Yes, have to shop the deals. That's a great deal on those meatballs. They would be great for this recipe. You're so welcome and have a super day.
Another Delish Dish from our Dave. Sorry have to run and cook some onions.
Hey, Carole. Thanks my friend. This was so good. Hope you get those onions. LOL.
Looks so delicious Dave! Thank You for sharing! ❤️
EDIT:
It was super good, Cheryl. Hope you try it and enjoy.
This looks so good. I think I'll make this and serve it over egg noodles.
Great idea. Love it.
Fab!!!!! Can’t wait to try!!!
Hey, Paul. I think you'll enjoy it. Let us know.
Dave, it looks amazingly delicious 😋. I love all your fast, easy and economical recipe 👍 thanks for sharing
Hi Siew. Oh, it was so good. Leftover are great too. Thanks so much and you're so welcome.
Omg! looks yummy 😋
Well worth giving it a try. Have a great day.
Looks so good 😊. Definitely a must try The family loves your recipes 😊. I’m glad I found your channel. Looking forward for other recipes 😁
Hi Maggie. Thanks so much. Glad you're with us. Keep cooking and we'll keep posting. Have a wonderful day.
Yummy 😋 i am your big fan
Thanks so much. That means a lot. Hope you try this one.
yummmmmy
YUMMO!!!
I was watching the science of cooking and they said if you add 1/4 tsp of baking soda onions caramelize in a quarter of the time . I have not tried it yet but I will. I love your recipes
Hi Wendy. Great tip. I'll have to try this. Thanks.
I learned how to make French onion soup watching Jacques Pepin on here. I will probably try this one day with a ground turkey grub. Not a fan of sage here because everyone grew up eating pork sausage at home And at Monopoly McDonalds x2. And bunches peoples unlike me never seem to get tired of that same old meat 🤷
Great. Yes, hope you do give this a try sometime. I agree, sage is not for everybody. Take care and stay safe.
I've never had onion soup but this looks really good. I guess I'm gonna have to break down and buy some onions. I just usually use onion powder. Who doesn't like meatballs.
Yes, you can buy it at the store. A bit hard to find at some places. It is good though, Becky. Hope you are well.
Wooooooooohooooooooo!!!!!
Tasty.
Thanks, Jonathan.
looks great as usual Dave you never disappoint ...GO OILERS GO ;-)
You got it my friend. Hope you give this one a try.
Nice recipe! Have you ever tried curry ketchup? I had to order it from Germany. Hard to find near me but it’s a great substitute for ketchup! It’s great on sausage, burgers, kielbasas….
Thanks so much. I would love to try that. Now sure if you can get it here. Have to look.
Dave , looks delicious & unique again, & yes on my wife & I , I'll have to let you know on the girls as I don't know if they have had french onion mix , keep your stick on the ice pal
Hey Steve. Yeah, not sure about the girls. But you are right, you and your wife would enjoy it. See you at the lodge my friend.
A couple of improvements. Make your meatballs bite sized. You get more of the sauce flavor. Other wise in the middle you just have meatball.Caramelize your onions. Much better the browner they are. Add a quarter of the amount of Swiss of Parmesan cheese. The saltiness enhances the swiss flavor. Bake a little more browning the cheese boosts the flavor more. You might want to try saluted mushroom to the dish. Regular whites are good. But Baby Bellas add a beefier flavor.
Delicious!!!
I use gloves all the time when touching meat sometimes greasy
Yes. They really help I find.
Looks terrific, but here's the thing...this dish will make me hard to hang around with 💨💨. I wonder if I could substitute leeks for the onion? Leeks don't have this effect on me! Thanks, Dave!
Oh, that's interesting. LOL. I think you might be able to do that. I'm not too sure about caramelizing them though. Caramelized onions are not as strong. Do they bother you?
@@TheCooknShare good point. They bother me less, and I just put up with it! 😅
I was thinking that frozen meatballs might work in this as well. I don't know how they taste, or if they cost a lot but would they work?
Hey, Lynne. Yes, frozen meatballs would work great. I would just be picky about the ones I get. Hope you give this a try and you are well.
@@TheCooknShare I don't really know anything about frozen meatballs I guess I will just look when I go to the store. I will probably end up making them homemade 😂
The great thing about homemade is you can make up a bunch and freeze them. I find they are better and cheaper. Let us know how you make out.
It was the Best of Shires, it was Worcester Shires.
Lol. You got that right.
Dave , I am going to need that email to you, I can't find it pal, sorry
Sure, Steve. It’s admin@cooknshare.com
@TheCooknShare thank you Dave, I appreciate that pal
I would rather use like a baguette instead of bread crumbs since it would be more like french onion soup. Would you fry up the bread first or put it at room temperature?
Sure. That's a great idea. I would want the bread a bit crunchy. So, I might toast or bake it first. Hope this helps.