Tahiti - Tabbouleh, papaya salad & chicken fafa from the earth oven | At our Neighbour's Table

Almost everything can grow on the South Sea paradise of Tahiti, yet many Polynesians rely on imported products. Monia Temaurioraa believes that the supermarkets have brought sickness to the island. She sells her own pickled vegetables and enjoys cooking healthy food, including breadfruit tabbouleh, raw fish with coconut milk and chicken fafa from the earth oven.
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#atourneighbourstable #tahiti #cooking #food #tahitiancuisine #tropicalfruit #seafood #polynesianfood #coconut
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Chapters
▷ 0:00 - Intro
▷ 00:39 - At our Neighbour's Table - Tahiti
▷ 25:52 - Credits
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In Tahiti as on other Polynesian islands, many of the locals suffer from obesity, despite the wealth of natural products that grow in the rich soils. Monia Temaurioraa likes to creatively substitute imported products with local ingredients. When the wet season begins and the breadfruit ripens, it's time to make tabbouleh - 100% local of course. As a mother she’s passing on her culinary heritage to her 12-year-old son, who’s a dab hand at making coconut milk.
Marc Cizeron is originally from Nice. He lives and cooks in his little paradise right by the sea, where he dives for edible algae and tends to the corals. Like Monia, he believes that the best medicine is a healthy diet. On Sundays, Monia and Marc light the ahima'a - the traditional Tahitian earth oven - to prepare a chicken fafa.
At our Neighbour's Table - Tahiti | Season 2023 - Episode 286
2023 © Licensed by Berlin Producers
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[@LotusLady9]

Thank you!

[@chadstv532]

that soothing narration, superb!

[@riannappleapple2958]

Love breadfruit! It is delicious roasted, steamed, or fried. Thanks

[@trishamitra168]

Marvelous ❤❤❤

[@Rantsack]

Mmmm Alex! 🥰