Calabria - Bergamot orange refines marinated swordfish and risotto | At our Neighbour's Table

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  • čas přidán 15. 06. 2024
  • At the tip of Italy's boot in Calabria grows a fruit with an impressive history. Famous perfumers travelled for it thousands of kilometres, simple black tea was ennobled to an Earl Grey and a completely new aroma found its way into kitchens and bakeries: the bergamot orange. Giuseppe Vadalà grows the fruit and uses it to refine dishes such as swordfish, risotto or farfalle with tuna.
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    #atourneighbourstable #calabria #cooking #food #bergamotorange
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    Chapters
    ▷ 0:00 - Intro
    ▷ 00:31 - At our Neighbour's Table in Calabria
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    For farmer Giuseppe Vadalà and his assistant Vincenzo, harvesting the bergamot orange is the most beautiful time of the year: the fruit spreads its intense aroma as soon as it is picked and fills the whole plantation with its fresh scent. Unlike in northern Italy, there are no factories with 10,000 jobs in Calabria. Here, the harvest is still done by hand in small, familiar family businesses. Experienced pickers like Vincenzo and Giuseppe manage between 600 and 800 kg in a single day.
    The bergamot orange is also a botanical enigma: It is grown in other countries such as the Ivory Coast and Argentina, but nowhere are the trees as productive and the fruits as aromatic as in Calabria. Only here are the optimal growing conditions such as the mineral soil and the "moderately humid" microclimate guaranteed.
    Famous for its unmistakable aroma, the bergamot orange is used in the perfume industry and, for example, in Earl Grey. Giuseppe and his mother Maria, however, refine numerous dishes with the citrus fruit: marinated swordfish, risotto, farfalle with tuna and cakes. Other specialities are Calabrian macaroni and lamb stew cooked on an open fire. It shows that food culture is very important in Calabria: In Guiseppe's family, cooking does not just mean preparing meals, but also feeling familiarity and cohesion.
    At our Neighbour's Table - Calabria | Season 2022 - Episode 274
    2022 © Licensed by Berlin Producers
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Komentáře • 13

  • @abc_cba
    @abc_cba Před 7 měsíci +1

    what a beautiful documentary.
    A Big Thanks to the filmmakers for educating the world on what Bergamot actually is meanwhile all what one sees on the internet for image results on Bergamot Orange is actually Kaffir Lime.
    I wish this film is never deleted off of CZcams so that it bears witness to the millions of people who were mislead by Kaffir Lime images!
    Thank You for such a blissful and enriching experience of virtually visiting Italy.
    :)
    Best wishes from India 🇮🇳

  • @sirmi9868
    @sirmi9868 Před 7 měsíci +1

    As always beautifull and amazing content❤❤❤❤

  • @riannappleapple2958
    @riannappleapple2958 Před 7 měsíci

    Never knew that’s the source of this famous fragrance ❤thanks

  • @nachurecooking
    @nachurecooking Před 6 měsíci

    Thats a beautiful life ❤

  • @LotusLady9
    @LotusLady9 Před 7 měsíci

    Thanks so much; have always wanted to travel Italy.

  • @hogwashmcturnip8930
    @hogwashmcturnip8930 Před 7 měsíci +1

    This has taught me something .I always thought bergamot was a herb?

  • @theobserver1320
    @theobserver1320 Před 3 měsíci

    Why only in English! ARTE is a French/German Chanel

  • @sauersaxon
    @sauersaxon Před 7 měsíci

    seems like an odd technique for an odd noodle. Why not just press the skewer lengthwise down the middle and then roll?

    • @mrmudcatslim1004
      @mrmudcatslim1004 Před 7 měsíci

      Then it would not be THAT noodle would it?

    • @sauersaxon
      @sauersaxon Před 7 měsíci

      it shouldn't be a noodle at all. awful design in both form and function.

  • @riannappleapple2958
    @riannappleapple2958 Před 7 měsíci

    Never knew that’s the source of this famous fragrance ❤thanks