Córdoba - Ice-cold Gazpacho made of melons, cucumber and lemon | At our Neighbour's Table
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- čas přidán 5. 09. 2024
- Forty degrees in the shade - not uncommon in the province of Córdoba in summer. No wonder that cold vegetable soups were invented in Andalusia: The hearty tomato soup salmorejo, gazpacho or even almond-based mazamorra.
When these soups, served ice-cold, appear on the table, you know: summer is here.
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Antonio Ruano is a vegetable farmer. His garden on the outskirts of the city is a mixture of adventure playground and experimental laboratory for an agriculture of the future. He plants local varieties and carefully adapts them to the demands of climate change. In a seed bank, he collects rarities and the plants that cope best with heat and drought. For Ruano, weeds are also part of sustainable agriculture. He calls it "wild plants" and looks for resistant combinations of crop and wild plants.
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Gabrielle Mangeri sells the vegetables from Ruano's garden in a small grocery shop in town. And she experiments with cold vegetable soups. A gazpacho not made from tomatoes, but from melons, cucumber and lemon. She prepares the almond drink ajoblanco very traditionally from almonds, bread, water and a little vinegar. The typical Cordoban salmorejo is made of tomatoes, dry bread and olive oil - decorated with ham and boiled egg. For the main course, "Rabo de Torro", traditional beef tail that is cooked for hours until it is very tender and very tasty. And for dessert, an Arabic fig cake - baked very sustainably in the sun oven.
Córdoba is in the northern part of Andalusia. It is one of the hottest cities in Spain and all of Europe. The ancient Iberian settlement was conquered by the Romans and developed into the most important city in southern Spain. In the early Middle Ages, under Moorish rule, it developed into one of the largest cities in the world. The influence of Arab cuisine can be felt in many dishes.
At our Neighbour's Table - Córdoba | Season 2020 - Episode 249
2020 © Licensed by Berlin Producers
I have been following this channel for months. I am from Córdoba and i have lived here all my life. It has been great to see my town and some wonderful people living in it. I have to know where that shop is!!. Extraordinary job with the seeds. 100% real recipes from Córdoba here!! Enhorabuena a todos, que gente más linda!
As every other Monday, this episode is GOLD; Muchas gracias🙏🙏🙏🙏🙏🙏🙏🙏
One of the best things i've seen in a long time. Thank you, please keep making these.
Long live Antonio 🙂
One of the best channels for sure❤
I enjoy all the episodes, but these ladies in here are just so beautiful 💃💃💃 And all I want right now is some gazpacho, although it's quite cold where I am 🥣😋
Thank you for the intricate recipies. Adoro que traigan este episodio. Gracias
Buenismo, madre mia.
Y la comida mira riquisimo tambien.
That is heaven so all those womans are the embodiment of the words Perfect and Beautifull
Thanks!
so beautiful! thanks!
🧡🧡🧡
the ultimate show to have on while you take a nap
Have they not heard of fried green tomatoes?
The drought problem can be solved relative easily.
Since they also mentioned heavy downpours washing away the soil they should use techniques used e.g. in India.
Build dam, barriers s and ponds to collect the rainwater, making it seep back into the soil.
Well, I am sure they never thought of That! They will be so pleased!
@@hogwashmcturnip8930 Obviously they didn't, Mr Smartass.
Don’t even bother trying to read the subtitles